CHICKEN POT PIE THAT'S SO EASY YOU ONLY NEED ONE ARM TO MAKE IT! | SAM THE COOKING GUY

[@alexmurayama7578]

Sam and max should switch responsibilities, just for an episode please.

[@lbltx]

Please make this happen!

[@fightnirish2337]

And Max has to do it in character as Gordon Ramsey.

[@halfpintjules4809]

I VOTE ON THIS EVERYTIME I SEE IT! YAAAS

[@FenrirYT13]

I say show how easy it is. he wants to make America Cook again well have Max Cook!

[@mregusci]

Yes Max, please!!! We need more "munchies" vids.

[@markbell1]

I've been saying the show needed a better cast...

[@steverennie5787]

oooooooh.... dad joke!

[@markbell1]

@@steverennie5787 Guilty as charged, Steve!

[@samthecookingguy]

very funny

[@LoveZeness]

@@samthecookingguy 🤣🤣🤣🤣

[@mattromano83]

Get out

[@calidoc516]

Sam while cleaning leeks: "dirt is gross, we don't want it on our vegetables." Sam while cleaning mushrooms: "ya know, if there's a little dirt on it, it's not so bad..."

[@jeffburford]

😂

[@westie430]

Keeping us on our toes🤣

[@kathiefaletra9953]

@@westie430 he must be picky about his dirt!!! haha

[@pennyk2798]

What's caught up in the leeks is sandy grit - that's nasty. What's on the mushrooms caps is probably peat moss - not nasty.

[@packrat9433]

@@pennyk2798 You can tell the difference between the peat moss and the shit after you taste it, fer shure.

[@tmarley2003]

My wife and I just wanted to let you know how much we appreciate everything that you do. Your KZbin channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing! We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner. So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice. We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them. Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes. Thank you for all that you do. #samsgiving2020 #andnowwemix

[@pennyk2798]

Small kitchen - me too - just adds to the your dedication. Good job with making all those recipes. I'm tossing up about getting the knives. How are they for sharpening?

[@trevormerivale6882]

Good on you mate! Sometimes all we need is some inspiration to see things are actually in reach. Food is life, and it's fantastic that you are broadening your cooking skills and giving it a crack. You will probably be more likely to "take risks" modifying recipes to suit you and your wife and have more fun with it all 👍

[@stevewoolhiser7249]

@@pennyk2798 Butcher here. Any knife can be sharpened. Even a cheap one. Here's what's up. A blade needs to be maintained, yes. But what actually happens is that the blade itself folds over on a level that the human eye can't see after a certain amount of use. A blade "sharpener" actually just grinds down the blade, and makes it sharp again, in a coarse fashion. Steeling the blade is what you see on cooking shows and stuff. All they are doing is leveling out the microscopic folding that the knife blade has suffered through being used, and working out the fine bits of steel that were ground out by the sharpener.

[@estelleloye8043]

Just wanted to let you know, my husband who was a construction contractor with a culinary background cooks with one arm. A near death accident paralyzed his right side, making him a left handed man. He can still keep me fat n sassy and has many one handed gadgets (Alaskan ulu knives are incredibly helpful). Anyhow, thank you for the great video. Chix pot pie looks amazing 😋

[@jkl7987]

My wife just watched this video and wanted me to respond and she loved making you recipes but had a stroke and hasn't cooked anything in over a year because she only has one functioning arm now your her inspiration to power through it maca thanks

[@sscheriff4849]

I think you should have had a bottom crust, it’s the best part of the pie.

[@emilyjames9709]

I agree

[@YouTakeNotes]

No it’s not it’s soggy

[@hbgriss]

I’d disagree. Unless precooked /sealed off a bit it gets soggy. But now that I think about it. As a kid I loved the chewy soft crust of a cheap frozen pie. 🤘🏼😉💪🏼

[@YouTakeNotes]

@@hbgriss you’re probably large and love unnecessary carbs

[@hbgriss]

@@YouTakeNotes yea notes, I’m a Fkin fat bastard. I’m 6’1 175 @ 49 and cook as this daily. Thanks for reading all the way tho. U be u and troll if needed. Do the math. 🤣💪🏼

[@rogerwharton6216]

Used to watch him, when I lived in San Diego. Thoroughly enjoyed his antics and recipes. And I somehow found him on KZbin....and now my world is complete once again !

[@fpoiana]

Sam the cooking guy is that friend or that neighbor that we all want to have around!! such a great guy, always giving great tips! I love this channel!

[@CamCotham]

You saved us all throughout quarantine, Sam, Max, Chance and crew! Appreciate you all- excited for the chance at #SAMSGIVING2020

[@angethel4337]

Sam, I just made this recipe and my family loves it. You make things so easy and I love your recipes. I'm not a very good cook but you have certainly given me the confidence with your videos. Thank you.

[@foodfacts773]

Shout out to Louis, haven’t heard him bark in a while!

[@MrChillehead]

THE BURGERITTO, Brought me here.

[@IncredibleDrone]

Same! Put that kid in his place.

[@Katieashleystanfield]

Just moved from Louisiana to Ohio.... Not digging the cold, but this pie made the day more cozy!

[@timcornwell4360]

I think your food is fantastic and generous I've been watching you cook before KZbin exploded thank you for being genuinely original

[@sarahstimpson5575]

Y’all need a shirt that says “decadent AF“ 😂

[@johnk7093]

More like “Decadant as F”. How Sam speaks!

[@IronChief]

"Too much bacon "? I've never heard of that.

[@ClandestineSnowman]

It's more of a Jewish or Muslim thing....

[@Martiniization]

You're cool, and your good taste shines through in multiple ways. Worthwhile watching. Thank you.

[@karolynmcelwain7857]

You are an inspiration for all upper extremity casted folks. Well done!

[@takarahayashi4124]

having a bottom crust is superior because it soaks up all that deliciousness.

[@vickypatout5361]

I LOVE Chicken Pot Pie! ❤ I'm trying yours, which is a little different from my usual, but looks delicious. One of the best parts is that you also used a refrigerated pie crust. I can't make a crust from scratch that's better 😋 Thanks Sam!

[@emergecreative_]

At this point man you’re like an encyclopedia or a KZbin cookbook. There hasn’t been one thing yet that popped into my mind that I would want to make that you have an already done. It’s a great reference for these outlandish ideas that I have. I’m thinking about a pineapple pork pot pie or maybe something similar. Going to give this one a watch to figure out how you do your crust. You and the guys are bad ass

[@donlleyo11]

Saw you on the news. Respect. Been following for about a year now.

[@VotteyDaily]

Hi I love ❤️❤️❤️❤️

[@noolaiphx8189]

Started following during the "big" lock down. One of the things that kept me sane.

[@colleenpowell8328]

Add a pie crust to just about anything and it becomes special! Can’t wait to try this yum!

[@veremundodominguez6582]

You definitely motivate me to cook better for my 4 kids and wife thank you so much!!

[@mariana236zyz]

Honey just love you guys and I remember I was a huge fan of chicken pot pies when I was younger now that I'm a woman I still enjoy a great pot pie and I love your version💕💕💕

[@alantanner3397]

Can't wait to try this one as always everything looks amazing! I love pot pie!

[@chriskyle9152]

Sam- “Who wants to try a piece of chicken?” (Eats a piece himself and doesn’t give any to Max or Chance)

[@Tom-_-Hanks]

The boys probably tried some off screen like they always do.

[@bermishker5904]

Love the show guys, been a fan for about 2 years since your munchies video keep it up.

[@nicperrett7466]

Sour Cream....genius addition, never thought I would put sour cream and gravy in a pie, this is truly awesome. Also I always prefer leeks to onions if possible so never skimp on the onions, more is better. Keep what you are doing , Chicken Pot Pie is now on the menu and will be our New Years Eve dish of choice, Thanks Sam

[@aplusroofin]

Loved the cast idea, it was so creative. Tammy

[@jweider007]

Chicken Pot Pie! Three of my favorite things!

[@corieddings5713]

Going to do this recipe next time with my pot pies yumm!

[@dearestvirginia6786]

I have Brachial plexus palsy, I totally appreciate this. Thank you so much for every episode y’all make. I enjoy Every episode , I always learn something (or reminded 🤗) lots of love and respect!! Green onion and garlic 4ever!!❤️👍🏼👍🏼

[@none2one53]

Made this last night-- my wife & I loved it! Will definitely be making again. Next time I'll add a little chopped celery to the veggie mix and cut back a little on the sour cream so it's not so rich. Also, please update the recipe link to match the video. Especially the temp is way different from what you say in the vid and yes, I had to leave it in a lot longer so it must be the higher temp.

[@billmallin4565]

What's next, juggling and cooking at the same time?Seriously Sam ... I was actually worried about your arm ... Now I am really worried about you 😟

[@BryanI00]

To heck with my neighbors, I want an Evo! Your is always doing amazing things and I love to cook outside.

[@KiillingKaayla]

The entire sour cream bit had me rolling. Can’t wait to make this gorgeous pie!

[@bradralph3317]

I just made this recipe and it was fantastic. I cheated and had help with extra hands. My family enjoyed the unique flavors.

[@konnerwheeler1825]

I grew up eating chicken pot pie. Great stuff

[@mariasalazar1492]

Sam, I had a hemorrhagic stroke in 2016 that left me with no use of my left hand, whatsoever. I have always loved to cook and that is one thing that I absolutely refuse to give up. I've come up with many different solution to help me with chopping, peeling, trimming, and mixing in my cooking and no I don't have any special tools or adaptive utensils. I just wanted to say thank you for this video. I know the point was about how easy the recipe was but you really hit a chord with me on this one. Thank you for the great videos, the amingly simple recipes, and the laughs.

[@shadowsong1]

Chicken pot pie is still a thing. You can get frozen ones in the freezer section but they suck balls. As far as food delivery (Post Mates - Door Dash - Uber Eats) you can get one here in the South East US at Lee's Famous Recipe or KFC. And they are delicious.

[@gparish6766]

Gonna try this. Only thing I'd add is sweet peas, just don't seem right without 'em (being from the South). :)

[@Melissafullofgrace]

I haven’t had this in years. Yum!!!!

[@TheStuppets]

Hey Sam, a little towel under anything you stir in a bowl keeps it from spinning even one handed...but you know that.

[@troydykes8845]

Thanks for inspiring creation!

[@rwebb7046]

I’d try this, but probably add the bottom crust. The sour cream sounds like a great add!

[@tevalia]

sound levels way low this time, not criticizing just hard of hearing..

[@tyleyden8695]

I've been wanting to give the potpie a go for sometime now.. it is time.

[@madelinebrownlee5787]

You outdid yourself here Sam! This sounds so fantastic! Congratulations.

[@hurkledurkler4691]

My daughter and I make chicken pot pie all of the time!!

[@pmchamlee]

You are "A Trip," my friend; albeit a joy to watch. Much obliged to you for your efforts! 🤠

[@lindsayjohnston7465]

With all his injuries Sam must be the hospital's best customer

[@tinabouher2065]

Took a minute to realise you were pulling our leg with the cast - haha Pie looks amazing as usual !! #SAMSGIVING2020 !!

[@MikeAndersonvinyloldies]

Chicken Pot Pies are responsible for 90% of the roof of my mouth burns in my life

[@DesignerFromMars]

Chicken Pot Pie great as a dish or equally great separately 🤪

[@taniamariejones]

Best chicken pot pie I have EVER had 👌

[@jenrae76]

Aside from your amazing recipes, I love the little things about your videos.... things you say and do that make me laugh. ‘Stupid carrots’. 🤣

[@katiescarlett1955]

I'm in for a bottom crust too.

[@jimfoster5602]

Mine turned out awesome...and best of all my wife love it! Thanks Sam (and company). BTW where is Louis in this episode?

[@Malcrow]

This one is awesome just like all the recipes by Sam. Love the show!

[@dawnclark1892]

Pot pie looks delish!

[@michaelfaust2]

Max needs to add the recipe in the description.

[@davidneitch7750]

Love love love the chicken pot pie love it.

[@patrickrowley5747]

Love your videos and recipes! Unrelated, what skillets are you using with the red handles?

[@mattrumsey807]

Top crust rules!

[@TenaciousT76]

Can we talk about your cutting board? It's beautiful and I'd love to know about it!! 🥰 Making your marinara and Deep Dish Pizza today!

[@mikerobertson7135]

Food always looks so good

[@danielleanderson995]

I love all your recipes!!!

[@GazzerV2]

You guys should attempt an Australian meat pie, spice things up using wagyu beef

[@mothermom5329]

Stop scraping your work surfaces with your good knives ! Pick foods up with wide food scrapers.

[@erict-bonetitus3669]

This episode kills me man lol gold

[@westie430]

What is the pan he's using to put the pot pie in?? I love that

[@irenec9967]

Yes, love it too. Can you add it in your link?

[@teresabell1014]

Looks delicious !

[@packrat9433]

Love ya, Man! But throw that oldass dial thermo away - they are wildly inaccurate. Instead, go to your grocery store and buy a $14 Digital with a cord. You can stick it in the pie and read it while it cooks too. Certainly you want to calibrate your oven at 300/350/400/450F. FYI, You made this on my birthday. What a fantastic present! Great freaking episode! I'm going to make that for the next gathering I go to. Well done!

[@Moonhound1111]

You are hilarious!! 😆😂 I love your show 💕

[@dragonlee420]

Thanks for not ruining your pie with peas.

[@dragonlee420]

@Zane Blaire I know that peas are the most disgusting food on earth and doesn't belong in pot pie.

[@1shagg420]

You almost lost me with the sour cream, but I'm still intrigued enough to try!

[@lizamolteni8616]

Sam last week: rub your mushrooms you don't want any dirt in your food that's gross Sam this week: I guess a little bit of dirt is okay it's from the ground right? #samsgiving2020

[@robertbonsai7176]

Way to fucking go, how am I to make this, I don’t have a cast, so I ended up doing it, tasted great, had to get my wife to take a sledge hammer to my elbow, broke it in three places, came home from hospital and made a batch, didn’t turn out too good as I was still wrecked from pain killers. Waited a few days but too a while but got it done. But be honest, it was good, but I’d rather of not tried it because I’m now in therapy for the next year. Good way to loose weight, so it turned out ok.

[@gb9926]

23:04 I love the teeth on the evil looking pot pie staring back at him!

[@dpri_5]

Made this tonight with a little twist and man did it not disappoint! Thanks for always putting out awesome content! #samsgiving

[@bryansullivan1834]

Sam is the man

[@thebluedahser4818]

Have you thought about making some aprons for your merch? I would defiantly buy one! Me and my brother love your channel btw!

[@victoriasmith2965]

Sounds like wap had me laughing out loud 😂

[@donnalynn286]

Yum yum I want some!

[@sueeisenhart3286]

That look when the first bite is taken! #samsgiving2020

[@dylanmcgarry1221]

Had to do a few days on the line left handed due to a sprained wrist - was not fun Best wishes buddy

[@seanhenry744]

So I just made this (the 2 armed version) and it better be F’N good.

[@techsenseionline4567]

I love chiken pot pie with a f**kin pasion. thanks for this sam.

[@RyanakaRhino18]

No such thing as "limitations" after seeing this!

[@dianerichards815]

Marie Callender and KFC can't hold a candle to this. #SAMSGIVING2020

[@SCOTIA444]

maybe a little salt and garlic pepper on top of the crust?????

[@kyleihahn8443]

I spilt my homemade chicken pot pie and got 2nd degree burns on my fingers and arm so this is perfect for my bc I literally only have one arm🤣🤣

[@kalo0792]

Was there any clarification on whether he used chicken broth or checken stock? I heard him say stock earlier, but later on he mentioned broth.

[@imnickim]

He said he hears the wap 🤣

[@melissacamejo4200]

Now I can imagine the way Jeff the drunk cook’s everyday

[@nseifner]

I'm ordering that shirt right now. lol

[@johnsalkeld1088]

Tom hanks should play you in the documentary of you

[@michaelc.6306]

I comprehend eating the Orange part of the Carrots, but you're Simply wasting 25% of the 🍄 Mushrooms. Just saying. The stems also contain the richness & creaminess of the Mushrooms.