Chicken Wings - Grilled or Baked Zesty Honey Horseradish Chicken Wings

[@overclockmypc]

Kent, I gotta say, watching your videos is like a warm hug from home. I feel like I'm watching family show me how to cook their favorite recipes. I just appreciate your attitude, your level of respect, how you carry yourself. And just like family, you offer a word of peace and advice. I just cannot tell you, how very much you mean to a lot of people who struggle with this old world. Thank you for being a little slice of heaven. Don't ever change a thing, every time I hear that twang, you take me home. Thank you both for all you do! God bless you both, I look forward to seeing you around the wagon again soon!

[@CowboyKentRollins]

Thanks so much for the kind words and we think of all you as our extended family

[@Al-Gore-ithm]

Almost 2 million subs and still takes a moment to respond to fans.

[@mattsherer2017]

This is the best channel on KZbin!

[@CowboyKentRollins]

Thanks Matthew

[@jasonruka1665]

Quickly becoming my Favorite! Watch it every day after long days at work... Great couple! (And the beag!!) Food always looks great too!! Haha

[@terrymcmahen4401]

I agree! They both are real people. Congrates!!!!

[@robertworden8559]

Matthew Ethan Sherer unquestionably one of the most entertaining and well produced cooking shows ever. Shannon is nothing short of amazing! It's shocking that two good hearted people can produce a TV show that FAR EXCEEDS the quality and entertainment value of any network show.

[@jayboogie7956]

Hands down!!!! Love the content

[@chuck4262]

This guy is the real deal. No pretense, simple but awesome recipes, and entertaining to boot! Love your episodes!

[@CowboyKentRollins]

Thanks Chuck so much and be sure and be sure and share the food and the videos

[@bigcountry5045]

another great video Mr. Rollins ! and i tip my hat as usual to the beautiful Miss Shan ! im a desert storm army vet and now im a volunteer firefighter, and it always makes me smile when you thank the service people past and present, for doing whats needed to keep this land of ours free . and i want to take the time to say thank you to the both of you... thank you for doing what you do... thank you for being real and sharing what you love to do with us as you are a part of mine and so many others day... i look forward to every video !

[@CowboyKentRollins]

Thanks so much Kerry for watching and for your service

[@tonymckelvy837]

You got another good recipe! Mr Kent, I do appreciate always seeing Old Glory waving in your videos. Thank you sir.

[@CowboyKentRollins]

Thank Tony and we fly it with honor and pride

[@johnlong2k9]

Thank you to all of our servicemen and women. Thank you all for our safety. Kent, I spread your videos to all of my friends who I think will enjoy and learn from your. Thank you as well.

[@CowboyKentRollins]

Thanks so much for watching and for sharing

[@kendavis8046]

Another from Texas. Kent, looks delicious. The ONLY thing I would do different is cut the tips off the wings, because I freeze 'em and when I get enough discarded "chicken parts", I make chicken stock. (I know, there's a little bit of meat in the tip, but homemade stock is worth the short-term loss.) Thumbs up, in any event!

[@CowboyKentRollins]

Thanks Ken, my mother used to do the same

[@fishhappens4]

Those tips make a really good catfish bait.

[@craftylishus]

I am in Dallas. Lemme know when dinner's on and I be there.

[@fenriz218]

"Discarded chicken wings"... gentlemen, I dare say that one is tempted to forget that this is part of a First World Country. I mean, there should be a limit to everything, including "celebrating" less prosperous days, when people had to eat whatever was lying around.

[@craftylishus]

Fenriz218 what's wrong with cutting off parts and making stock?

[@joeclark9491]

Thanks Kent and Shannon, you guys bring much comfort when things are not so good in life. You guys bring back what Sunday nights used to bring America! Good wholesome family entertainment, mostly because you are like family. God Bless

[@CowboyKentRollins]

Thanks so much Joe, I told Shan the world could use a dose of laughter and love and some good cooking

[@wetdedstuocm]

Hello Kent, wings this weekend , but I'm making the chicken tortilla soup right now, it's minus 34 degrees here where I'm at in Michigan..need some warming.. God Bless You, Shannon and the Beegs..

[@CowboyKentRollins]

Hope you enjoy and stay warm

[@adamm1902]

Only -30 here in Illinois so I feel for you! That soup looks good too!!!!!!! Keep warm.

[@michaeldubya]

Have many friends north of the frigid line, y’all stay warm. Meanwhile here in the Houston area we’re gonna be grillin’ some wings and smokin’ us some brisket. Happy trails 🙏🏻✝️

[@manueltovar6771]

Y'all stay safe and warm. We're mid 40s ,to 50s degrees here in Texas. Can't even imagine-40 ° but I'm sure itll be lots of tortilla soup, beef caldo, and menudo time. God bless y'all!!

[@jaysoneubanks579]

Nothing warms my heart more than to see you proudly displaying Old Glory in your videos. God bless you Kent.

[@CowboyKentRollins]

Thanks so much we fly it hour and pride

[@geddins14]

I made your new year’s ham soup dish as well as the beef stew and it was a a big hit! I love your videos and they are refreshing and relaxing! Keep it up, y’all! Blessings!

[@CowboyKentRollins]

Thanks Gerry and glad you enjoyed

[@weedXD38]

Glad you show this!!! Will be getting ready for the Super Bowl!!! Thank Y'All!!

[@oldschooldiy3240]

#boycottnfl

[@rodaeo]

Big game*****

[@deepsouthNZ]

i like rugby

[@mglangley56]

Our family loves your channel! Cowboy Kent, you remind us so much of my father in law. He loved to dance around, laugh and he silly, and boy he could cook. Thank you for the joy and fun you put into your videos. Our sons said it's like watching their Papa again.

[@CowboyKentRollins]

Thank you all for watching

[@JuanHernandez-mt3ys]

Kent, did it again! Great video! Thanks, Kent! Blessings from Dallas, TX!

[@CowboyKentRollins]

Thanks Juan for watching

[@craftylishus]

Greetings from south irving

[@lindachick8889]

Thanks Kent and Shan for keeping this ole gal grounded. Your recipes are an inspiration. Covid has been tough on us nurses but I always get love and promise, from watching your videos. I have 3 sets of boots and Cowgirl hats. Blessings to you for helping me through tough times. Can’t wear the stuff in S. FL but always have hope😊

[@oscarcano7105]

Yep me and my mom sit down and watch your videos when ever we can, thanks for wing recipe cowfolk and god bless.

[@CowboyKentRollins]

Thank you both for watching

[@anthonycorley1564]

Cowboy Kent and Shannon, Ever since I discovered your channel I've become a cowboy cook. I watch you every morning and LOVE IT. You give me so many ideas. Before I discovered you I didn't even enjoy cooking.. Dreaded having to make breakfast and supper every day. Now, I look forward to it. I even grew a huge garden this year. Thank you so Much!!!! Say hi to the Beag.

[@chiefenumclaw7960]

That dog eats better than I do. Beagles living the dream. Thanks for another great recipe, think I'll try it out this weekend

[@CowboyKentRollins]

Hope you enjoy he has got a rough job

[@fenriz218]

Pardon me for asking, but the name Enumclaw seems to ring a bell. Isn't that this village where horse-fuckers live? Got to be honest, but that stuff wouldn't fly in my culture.

[@leonardszubinski4709]

@@fenriz218 You have got to be some kind of perverted minded moron to say something like that, especially on this channel! I believe that Enumclaw is a native American name!

[@titotobias8009]

Adding music just took your video to another level. Your videos are a joy to watch. Thank you sir.

[@CowboyKentRollins]

I have agar producer and oh how I love her

[@brianmoore5752]

Thanks,Kent and Shannon. And Beag too!

[@CowboyKentRollins]

Thank you Brian for watching

[@noellaq8056]

Thank you, Kent and Shannon for another great video! Love the recipe and humor, and more importantly your warmth, sincerity and love for what you do, that always comes through. May you always be blessed.

[@brendadon9394]

Happy I started following you. I like the way you talk. Make’s me think of my Daddy

[@CowboyKentRollins]

Thanks Brenda I'm honored

[@msvalhall01]

me too... for the very same reason.

[@brendadon9394]

❤️💕

[@fenriz218]

I have to be honest: whenever I heard this kind of linguistic mumbo-jumbo, especially "from that part of the world" and people start talking about family, it makes most people from a 1st world country rather uneasy. Out of interest I once looked at some family-trees of these people - virtually all straight lines and quiet shocking.

[@patrickmcstravick6959]

fenriz218 oh shut the fuck up

[@iyoinkedurmom]

Mr. Cowboy Kent Rollins, I've recently refound your channel and this was the first of your recipes that I've gotten around to trying and may I just say that this fantastic. Didn't need to go out and buy nothing special for this, it was quick, it was easy, it was good, and maybe most important of all, it was completely different from all the other chicken wing recipes I've got up my sleeve. My father likes to tell people that we're a chicken wing family so I hope that helps frame just how much we were impressed. Keep up the good work!

[@ellenarchambault8526]

I love to watch your KZbin sight grow and prosper.

[@CowboyKentRollins]

Thanks so much Ellen

[@fenriz218]

Yes, it's quiet a site to behold.

[@copasetic216]

Going through some things as of late, but always find your videos as a bright spot. I’m sure you all have your ups and downs too, but I love your attitude and the mood of your videos. It helps more than you may know. Thanks

[@CowboyKentRollins]

Thanks and we appreciate you taking time to watch

[@daltonlanore8775]

Hello from Arizona love the video keep up the good cookin

[@CowboyKentRollins]

Thanks Dalton

[@johncramer212]

These wings will be gracing our Super Bowl Party to cheer the KC Chiefs on to victory!!!! Thanks again for all the you and Shannon do for us viewers. God Bless yal!!

[@CowboyKentRollins]

Hope everyone enjoys and God bless you

[@bamadeadhead]

4:06 👍🏼😂👍🏼 “I like a little inglehoffer in mine I do”

[@randymiller3949]

Kent...you did it again, you got me ready to try something new!!! I'm on my 2nd go around with cancer in 4 yrs...& when I go to Mobile Infirmary Hospital here in Mobile Alabama to receive my chemo...I WATCH THESE VIDEOS & BEFORE I KNOW IT, I'M FINISHING ANOTHER ROUND OF CHEMO!!! Not to mention all the other cancer patients that hear your videos & ask me what I'm watching...THE NEXT THING THEY KNOW...THEY'RE WATCHING YOU & SHAN!!! Much love from Mobile Alabama!!!

[@CowboyKentRollins]

Stay strong Randy and thanks for sharing

[@bryanramsey2022]

Greetings from just north in the big town of Butler, Oklahoma! I'm all about the upcoming beef recipes, but any way we could get some lamb recipes? My wife and I are wanting to try new things but I don't like all the frilly recipes I find on the internet. I think I have pretty much watched every video you have ever posted in the last year or so, and I don't recall any lamb recipes. Maybe I should purchase a cookbook! We love your rubs, your green chili chipotle relish, and I really love my hash knife I got for Christmas! I also appreciate your knowledge of cast iron, as I was able to rehab some old cast iron from each of my grandmothers, one of which I learned to cook in as a boy. I love everything old and traditional, and I'm grateful that you 2 do what you do!

[@CowboyKentRollins]

Thanks Bryan and your in good country, I have cooked some lamb years ago. I like to sear it and cook it like try tip, you can follow our tri tip recipe on it, I would make a mint jalelpeno dipping sauce for it

[@bryanramsey2022]

Cowboy Kent Rollins Thank you kindly sir!

[@jmartin3955]

I’m in northeast Oklahoma and I sure like lambs too I sure do.

[@alexwolf3684]

I would like to say thank you for how much you recognize our service members. As a veteran myself, I appreciate all that serve. And your channel is just fun to watch.

[@CowboyKentRollins]

Thanks Alex so much for watching and for your service

[@fenriz218]

It's good to see people from all walks of live in comment sections and since you're in that line of business, I might need your expertise. See, my dog (a belgium Griffin, almost three years old, male) been having problems with some sort of diarrhea for almost three days now. Stool is all soft and goey, looks slightly yellowish and has a fishy odour, most foul. You think it's something he ate or does it sound more of a bacterial infection?

[@alexwolf3684]

@@fenriz218 I'm a military veteran. I learned to launch missiles, shoot guns and kill people. I know nothing about treating dogs. I've never worked in that field.

[@chuckmiller5763]

Lots of chicken wings lately, they used to almost be free. Now wings are the most expensive part of the chicken. I know what on the valentines day menu, beef hearts, what else!

[@heilhonkler6981]

Hit us with your recipe friend

[@chuckmiller5763]

@@heilhonkler6981 I was only kidding, he was talking about not doing any beef recipes in a while, then mentioned Valentines day recipes. So I put it together.

[@heilhonkler6981]

Haha gotcha. I'm always looking for recipes for non traditional parts

[@101jumpit]

Not only a great cook,but a great philosopher too ! God bless y'all.....

[@CowboyKentRollins]

Thanks so much for watching and God bless you as well

[@GJahnTX]

I love this recipe... I make chicken wings 20 lbs at a time. My kids love them... but this looks like a winner winner....chicken dinner. Thanks Kent... is this recipe in your book... I got that too!

[@CowboyKentRollins]

No Ginny but it will be in the new one

[@fenriz218]

I presume that you have more than 10 kids or a planing of go up against Furious Pete in a competition? Seriously: i always thought that stories, that shopping carts in US-supermarkets also function as wheelchairs for the terminally obese, were bullcocks... but slowly i'm not so sure anymore.

[@mkivy]

Always looking forward to ur instructions...u make cooking an enjoyment and along with a side order of humor we love it...thank your wife and precious beagle for all the good times. If ever in Myrtle Beach u r welcome to stay here FOC ...we are 1 mile from the ocean and know all the best places to eat...that’s right I won’t make u cook while here on vacation...I will cook for ya’ll !

[@CowboyKentRollins]

Thanks Mike for the offer I would like to see that part of the country

[@MatafiedGaming]

That chicken dance! 🤪😋

[@queenlorea2094]

Kent you always know what to say and how to say it. No matter how exhausted I am after a long day of teaching Pre-K; my “calm me down drink” is you and Shannon. Thanks for loving us so much to share your cowboy chef expertise❣️🌹💞🎁 Many Blessings 😇

[@CowboyKentRollins]

Thanks Lorea and we appreciate you watching and God bless you as well

[@harrisonmantooth3647]

Kent, you had me laughing out loud, you did. Thank you so much for sharing another wonderful video/recipe. Will you explain what "Larrapin" is? Maybe I'm not cowboy/Okie enough but I've never heard that term before 😂🙄😏. Kent, in all seriousness, I want to thank you for giving Honor to our service men and women and, for having that beautiful Banner flying above your cooking area. No matter the position of your table, Bertha, the Chuck Wagon, etc, etc. Old Glorys can be seen there, waving in the breeze. Thanks Pardner. And you too Shannon and the Beagle. Stan

[@CowboyKentRollins]

Thanks Stan, my mother would set it on the table and my dad would say every trip, its going to be larripin for sure which to me meant as always some fine dinning. We owe our veterans and all who have served and continue to serve a great debt

[@vernontyer2640]

Kent, this is by far one of the best things you have done. It looks easy and quick. Thanks

[@CowboyKentRollins]

They are good eating for sure, thanks Vernon for watching

[@Asian0105]

True fan!!! Hey from Texas!!

[@CowboyKentRollins]

Howdy

[@suejohnson3972]

Hi Chelsea hello another fellow Texan what town do you live in

[@craftylishus]

Texas here too

[@craftylishus]

Irving here, by Dallas

[@allenwilson9656]

Palestine, here

[@haroldparker2614]

Greetings from deep south Mississippi. I love watching and trying your great recipes. God bless you and your pretty Missus Mr. Kent, along with your Security Beagle. And thank you so much for recognizing all my fellow military brothers and sisters. Please keep up these fine cooking videos.

[@CowboyKentRollins]

Thanks Harold we appreciate you taking time to watch

[@ClaudiaGarcia-ry5ld]

Saludos señor kent desde nuevo laredo tam, México 🇲🇽

[@CowboyKentRollins]

Thanks Claudia

[@danboutwell1565]

I remember watching kent on the cooking shows. Kent is a great cook and one funny dude. Love to watch him and listen to him. Thanks kent

[@LandNfan]

It isn’t cowboy style, but I would put the wings and sauce in a gallon ziplock bag. You can squish the sauce all around them without getting it all over you and they are already covered for resting in the icebox. As someone else said, I would cut off the tips and throw them in another bag. Not enough meat on them to fool with, but they are handy for making stock. Keep the great recipes coming. I don’t do much outdoor/campfire cooking anymore, but I used to in my younger days when I spent 15 years as a scout leader.

[@CowboyKentRollins]

Thanks Norman for watching

[@ethanpainter7346]

Thank you for all you support Mr. Rollins we couldn’t do what we do if we didn’t have folks like you to come home to. Next time your out on the trail and rollin through Kansas stop by ft Riley we’d love to have ya and share a meal. Thanks again for all you do -Ethan.

[@CowboyKentRollins]

Thank you Ethan for watching and the invitation

[@gordybishop2375]

Wish you were my upwind neighbor,,,thanks for sharing

[@CowboyKentRollins]

Thanks Gordon for watching

[@gordybishop2375]

When you loading the scratch in sniff version?!!!,,,,lol

[@gordybishop2375]

,,them be days to head south before the aroma does

[@dustinlathan9131]

Me an my fiance and our 4 yr old son love watching your videos I've tried your cowboy chili out for a chili cook off at my work in a dutch oven. Unfortunately I did not win but did make the head director of my plant look surprised that I brought in a still hot 12" dutch oven full of the cowboy chili. By the time it was my shift (since the judging was at 11am and I start at 3pm) I went to see how much I had left and I had none for supper. Everyone that tried it loved it! Thanks for all the amazing recipes you do and we would love to meet you one day!

[@CowboyKentRollins]

Thank you Dustin for watching and give the young feller a hug from me

[@dustinlathan9131]

@@CowboyKentRollins I sure will

[@MissEllaReads]

Yum! I want to make them wings!

[@dr.froghopper6711]

Hey, my wife and I watch together! Thank you! God bless y’all!

[@CowboyKentRollins]

Thanks to both of y'all

[@johnpenley]

Wish I was outside BBQ'ing these..too bad its -30 below with the windchill.😐

[@GrantsDad]

John Penley same

[@gwmcklintock]

So what's the problem?

[@johnpenley]

@@gwmcklintock tough call..my love for wings, or my love of the tips of my toes and nose.😅

[@onepomofo]

-62 here

[@CowboyKentRollins]

Y'all stay warm

[@marilynerickson4979]

Hello Kent! Great recipe! Can't wait to give it a try. It was great meeting you and your wife and mother-in-law in Luckenbach! You're all such nice people! I'm the Canadian who tapped you on the shoulder! All the best to you and yours!

[@CowboyKentRollins]

Thanks Marilyn so much for saying howdy to us, we appreciate you watching and hope y'all had a safe trip

[@jackieholliday3988]

Loved this! I shake your hand my friend. :) Jackie.

[@CowboyKentRollins]

Thanks Jackie so much for watching

[@timothypirnat3754]

Thanks Kent and Shannon. Your content continues to be informative and entertaining. God bless you two!

[@CowboyKentRollins]

Thanks Timothy and God bless you as well

[@marlyce]

Hi from Indiana (-8 degrees) !!!

[@CowboyKentRollins]

Stay warm Marlyce

[@fenriz218]

Namastee, auntie... I've been to Bombay for holiday once. Excellent curries and biryanis!

[@CookingwithCatLover0330]

I love your videos for the cooking but also for the sweet hearts you and Shannon have. Thanks for everything!

[@CowboyKentRollins]

Thanks so much for watching

[@hayyarbrough]

Heck yeah I bet that is good thank you man

[@CowboyKentRollins]

Our pleasure Gary

[@markholmes5589]

Kent, you crack me up and teach me some pretty fine cooking at the same time. Love your stuff, thank you for sharing your talents with the world!

[@CowboyKentRollins]

Thank you Mark for watching

[@jameshammett4549]

Texas says hi Kent. Damn I wish i could cook like that..

[@Jesusismyrock]

you can just watch the Videos

[@jameshammett4549]

Yeah but it looks so good makes you want to learn how to cook it.

[@CowboyKentRollins]

Thanks James for watching

[@adey88splace]

I love this channel! You are so down to earth and honest and plain speaking....Thank you!

[@CowboyKentRollins]

Thanks Adrian

[@5argetech56]

Ain't no thang, but a chicken wang...❤❤❤❤

[@tomstiffler327]

One of the best shows out there brings me back to the good old days when life wasn't so complicated god bless you both..

[@ardenrouth9977]

I know a lot of people wouldn't like them but being from the how about cooking mountain oysters on an episode?

[@CowboyKentRollins]

We have a video on them Oysters 3 ways

[@ardenrouth9977]

Oh okay will check it out. Thanks I enjoy your videos they are great.

[@lioness61turner24]

Kent and Shannon, I love your show and cooking. Y'all are so down to earth. I learned a lot of tips and tricks. Thanks and God bless y'all!😊🐾

[@CowboyKentRollins]

God bless you and Thank you for watching

[@snuffygrunt2842]

The Beagle-meeter gives it an eight wag. You can't eat like that no where else for six bucks.

[@CowboyKentRollins]

He is a good judge

[@ajohnson153]

Six bucks? I need to shop where you do. Wings are like $15 for 4 lbs of them where I shop.

[@snuffygrunt2842]

Aaron Johnson - You can get a whole Marketside chicken for $4.99 at Wal-Mart. You can feed out 100 chicks to plumpness for about $1 each.

[@melvindhickman8422]

I'm going to pick up some chicken wings tomorrow and try this. I love some good wings from time to time. And I'm do now. Thank You and Shannon for the recipe. Being a disabled veteran I've not only into wood working. But I love to cook. And I have been trying some of the recipes out of your book since i got it. And I have loved everyone of them so far. Keep them coming. I look forward to every Wednesday for your recipes. Again Thank Y'all.

[@CowboyKentRollins]

Thanks Melvin for watching and for your service

[@MarkAJ311]

Watched with my wife as usual, were 32. Ok, I'm 32 she's 33. (Thankfully she's not on KZbin and won't see my comment). 😂

[@MarkAJ311]

@@gidget8717 haha too funny. My wife and I are exactly 6 months apart too.

[@fenriz218]

Nevermind. That only gets problematic, once she passes the point-of-no-return (in other words: 40), since women age twice as fast as men do. I'll estimate that you'll begin to notice the first hag-like features in about 4 or 5 years... another six years perhaps, until the waiters at the restaurant compliments you for being kind and taking out your grandma to dinner. Plenty of time, old mate (and plenty of fresh fish in the ocean, if you know what I mean). Oh, please pass on my kindest regards and greetings to your wife...

[@MarkAJ311]

@@fenriz218 hilarious 😂

[@kevndo]

Made these tonight in our Air fryer and they were excellent. Thanks for another great recipe again Kent.

[@CowboyKentRollins]

Glad y'all enjoyed

[@scottwest5013]

Hello Beagle Dog

[@CowboyKentRollins]

Thanks Scott I will tell him

[@anthonytoves4816]

I am from the island of Guam and we do a lot of bar-b-queing my family truly loves your program thank you for sharing we learned a lot

[@rogerbianco2716]

This is great ! my dad Bless his heart ! loved wings ! now this was 55 years ago . we never had bw3 or other places that sold wings , now we do . so we always made plain wings , then mixed all kinds of sauce in a plastic jug , put the wings in each and shake em up try it you will love it ! mix and match , AWESOME !

[@CowboyKentRollins]

Thanks Rage that is a good idea

[@fenriz218]

Isn't it paradox, in a way? When old people manage to get on the internet, they still go on talking about the Great Depression and the times when Woodrow Wilson was president. Also something my grandmother taught me: when it comes to storing food, use everything but plastic. True. One should never go full ghetto when it comes to food.

[@nighttrain4647]

Thank you Kent, Shannon and the Beag for another great recipe.

[@CowboyKentRollins]

Thank you John for watching

[@bigpa7890]

Hello from South of the Red. I did this one last weekend and Good Lord were they good. Ty again Kent and Shannon.

[@CowboyKentRollins]

Glad you enjoyed Steven

[@drew5907]

I absolutely love this channel!! Thanks to you, your wife and Bertha!

[@CowboyKentRollins]

Thanks Drew for watching

[@Hardwaternhighways]

OMG.....Kent knocks it out of the park AGAIN!! I know exactly what I’m having for Super Bowl Sunday,.....the man needs a TV show!!

[@CowboyKentRollins]

Thanks Brent and hope you enjoy

[@Hardwaternhighways]

Cowboy Kent Rollins they were beyond great tasting....bad side effects though.....😂😂😂

[@thomastomaino1537]

I'm from Buffalo NY. And you are right Kent. We calls them Wings! And that's that! Keep up the good work.

[@Q-BinTom]

LOVE LOVE LOVE your channel. May God continue to bless all the y'all do.

[@CowboyKentRollins]

Thanks Tomas and God bless you as well

[@rcsutter]

I'm gonna make a big batch of these for Super Bowl Sunday 2020. A lot of my family doesn't go for fiery-hot food like a lot of wing recipes make, and your sauce should be just right as a crowd pleaser. Thanks for the great recipe and technique, as always.

[@CowboyKentRollins]

Thanks for watching Rich and hope everyones enjoys

[@MichaelRei99]

Love all of the brave men and women that protect the USA 🇺🇸! That’s the first time I ever saw you do a single serve recipe Kent. I could eat all those and come back for more!!Did you share any with the little visitor? He sure looked cute, but not quite as quite as the beagle! Wings are on the menu!!

[@CowboyKentRollins]

They did get a bite, Shannon has been nursing them back to health

[@danleeeckstein6112]

Been watching your videos the past week. I just recently started grilling. My fiancé is loving it. Just cooked some porkchops the other day and had a cookout with my family. Total success and love your videos!

[@olddawgdreaming5715]

That's the way to fix them wings. Thanks for sharing your video and recipe. Always enjoy watching the three of you folks!

[@CowboyKentRollins]

Thanks so much

[@sterlingnielsen8990]

Just tried these. Best recipe you've posted soo far! Thanks for all you do and what you stand for!!

[@CowboyKentRollins]

Thanks Sterling for watching

[@beckyhines3814]

I have been so hungry for wings. Thanks for making these. I will be going in the hospital next Tuesday 5th. For about 6 weeks I think. So I will be watching for my videos and catching up on the ones I'm running a little behind on. Thanks again and give the beagle a hug for me. We just had a litter of 4 kittens and another on the way. Hopefully before I go in. By the time I get home we will need to find homes for them. You all have a great weekend and I know you all don't have the deep freeze like we do here in Indiana. Crazy! 50 below one day 50 degrees plus in less than a week.

[@CowboyKentRollins]

Thanks Becky so much for always watching and we wish a speed recovery

[@fenriz218]

May I guess: a stomach reduction? By the way, seeing that your a lady of... uhm, "considerable appetites" and in case 4 kittens is 2 too many: they taste almost identical to rabbit, hence make an excellent stew, best eaten with sweet and sticky rice. Not bad at all and i have no idea why there are so many stray pussies running around everywhere.

[@beckyhines3814]

@@CowboyKentRollins Thanks😊

[@CilantroTea]

Kent is the absolute best, he inspired my husband to start cooking cowboy foods. ❤❤

[@CowboyKentRollins]

Thank you both for watching

[@marcstauffer107]

I love me a good chicken wing. Tried a lot of recipes over the years, gonna try your version, Shannon. Thanks for keepin' it real and doable folks! - Marc

[@CowboyKentRollins]

Thanks Marc for watching a hope your well my friend

[@jamesblair5971]

I’ve cooked many a chicken wing but the horseradish angle is pure genius I never would’ve thunk it! Thanks!!!

[@CowboyKentRollins]

They are some good eating, thanks James for watching

[@jimmywyze]

Hello Kent, I am new to your channel and I have to say I really enjoy watching you cook. My family and I do a lot of camping and all your shows help me to be able to cook and good home cooked meal in the mountains and my family just loves them. Thanks again for sharing all your secrets looking forward to see many more.

[@CowboyKentRollins]

Thanks Jimmy for watching

[@jamesbrothers9626]

Great job Kent and shannon love the vids so much more than just cooking .Always respectful of other poeple than you

[@CowboyKentRollins]

Thanks so much for watching

[@ricks.5313]

Kent my wife and I watch every video!! We cook on cast iron every chance we get!!!! Gonna try this one this weekend!!!! Keep it up!!!

[@CowboyKentRollins]

Hope you enjoy Rick

[@VelvetJournals]

I just love your videos and recipes. Thank you for sharing! Hearing you talk makes me miss my grandaddy. 🙌🏼😀

[@CowboyKentRollins]

Thanks Karlita for watching

[@Rocking_J_Studio]

I grill a lot of pork & chicken and I like to use apple lots of times. I've used cherry and apple when smoking turkey, which is really good! Great recipe!

[@CowboyKentRollins]

Thanks John

[@willitgrowwillitgrow1637]

KENT i have been watching you for a while and i must say you are very entertaining to watch...god bless you man!!!!

[@CowboyKentRollins]

Thanks John and God bless you as well

[@dianetucker2711]

You’re killing me! My mouth is watering!!! Always enjoy the videos , thanks Kent & Shannon❤️❤️❤️

[@CowboyKentRollins]

Thanks Diane

[@robertchaffee5662]

Looks awesome! Going to try this one out! Tks Kent! Btw... I don't bother with the wing tips. I cut those off in the begining too and freeze them in a freezer bag and use them to make broth when I need it.

[@emilybutler4291]

Hello from SE Texas! Love the cowboy cooking, Kent, Shan and The Beag! Cowboys down here love a good gumbo. I’d love to see your take on it! Keep up the great work!

[@CowboyKentRollins]

Thanks Emily we have some Cajun food coming gout for Fat Tuesday

[@donwyatt1516]

I tried this recipe and as always enjoyed it very much. The sauce also is the best Shrimp Cocktail sauce I have ever had.

[@CowboyKentRollins]

Glad you enjoyed

[@billward2134]

I have used a lot of different natural lump, Cowboy, Ozark and others. My favorite at this point is Rockwood out of Missouri. It seems to burn longer and have less trash in the bag. Like this sauce recipe you have here. I usually go some what of a traditional route. Soaking the wings in straight hot sauce mixed with crushed garlic. Smoke 'em on the grill and baste with the hot sauce and butter mix. MMMMM cant go wrong with the wings. Look forward to trying this one on the smoker.

[@CowboyKentRollins]

That sauce recipe sounds good, thank Bill for watching

[@alfredbowmanjr.6389]

Y'all just took me back home. God bless you two! Oh, and the Beeg, too.

[@CowboyKentRollins]

Glad you enjoyed Alfred

[@frankmorris7003]

I like to use cherry,oak,misquite or apple wood. But three favorite woods to smoke & grill with are cherry,oak & misquite by far!

[@BulletproofSprunk]

Gonna try this recipe in my smoker on some peach chips, thanks for another dandy Kent and Shannon. Our dogs are family too.

[@CowboyKentRollins]

Thank you for watching and give them pups a treat for us

[@SuperOlds88]

I have never liked the traditional wings with hot sauce and I have always liked horseradish but haven't had it with honey that much so these wings really look good. I like that sinus burn of the horseradish and the honey of course tempers it a bit. I don't watch football so I will make these all year round. Thank you for sharing your knowledge and skill.

[@CowboyKentRollins]

We hope you enjoy, we make them quite often