Crispy Grilled Wings on Weber | HowToBBQRight

[@MFraze14]

How can anybody not like what this man puts out? He's extremely informative & he's genuinely just a really likable guy. Love your passion in your work, Malcom.

[@kchylik]

great positive vibe, you are exactly right......

[@saluteshakkz8635]

Cause he didn’t wash his chicken

[@Aaron.Davis56]

Because he's not wearing a bikini

[@wstboy6347]

Salute Shakkz fk off

[@jkim972]

Salute Shakkz go ahead and wash your wings and enjoy your salmonella

[@marty5300]

Malcolm has never steered me wrong. I've made a ton of stuff I've seen from his videos, and all of it came out fantastic. I try to support him by buying his rubs/seasonings.

[@keifersimple6010]

Why is the guy not on the food network........ This dude is so legit ........ I've used so many of his recipes

[@thepeach12345]

Because hes doing this for free on youtube to share his own ideas. On a network they have CEO's and bosses and deadlines and ratings and it would ruin the whole experience of something made from the heart and not money driven. Its a blessing.

[@Slotten68]

@@thepeach12345 For free? He's got about 150k views on a video thats only a few days old. He's most definitely getting compensated for this but thats why the youtube format is so nice. He does it on his terms only and still gets paid

[@brentonbell1014]

most people's tvs aren't big enough

[@RandomInternetProfile]

@@Slotten68 the point is he controls his own content. It's not over produced with cliche music and cut up and edited hip styles. He's also not making that much money even with the views and subscribers.

[@eddygci8]

Slotten he does it for free and so happens to get paid for it 🤣

[@albert9316]

"I know Its Going to Be Hot." *Takes a huge bite nonetheless* Absolute LEGEND.

[@pceezy1587]

Da goat

[@michaelalbert6421]

Lmao. I just read this as he said it. 🍺🍺

[@sadlife8495]

I do this every time and the burns are sometimes not worth the piping hot goodness

[@mrt8096]

What about drumsticks? How to grill those?

[@SabresMafia]

He didn't complain either, I was crackin' up lol

[@SatoshiHODL]

Malcolm is the brother you always wanted to have as it pertains to his coolness, grill skills, and just amazing chill mode. Great work Malcolm

[@karenwoodruff3533]

I grilled these up both ways for tonight’s dinner. These were the best wings I’ve ever had! Hubby and I tore them up!!! Thanks for sharing this incredible recipe!!! The cornstarch really did disappear & had those wings crunchy like they were fried! We liked them both about equal. THANK YOU!!!

[@stevephil9411]

I don’t know why but hearing you talk about food is so relaxing. I got you on my Apple TV auto playing your videos throughout the day as I work from home. Thanks my guy.

[@svbrightstar6964]

Malcom you have allowed me to enter a realm of my life that I never imagined. Cooking was never on my mind but with your videos, passion, and recipes I looooove to Bbq. I have even used your methods in the oilfield winning over many clients cooking while running in and out of the hole. I have found a local butcher that carry’s your products. I drive there to maximize my experience. I thoroughly enjoy you and your videos! God bless you

[@wesmac3349]

Dammit Malcom now I've got to go pick up some wings

[@Watching4Fun_]

Thumbs up +100

[@95SLE]

Me too. Just good ole American BBQ

[@tabeyloccs8682]

Grant Booth 22 lbs? You keep 22 lbs of wings on deck ?

[@MrSurfdevil]

Where'sMyFish my 13 yr old son and I said the same thing great vids keep em coming. I like the chicken thighs mmm mm mmmm

[@flopsiking7116]

@Grant Booth legend

[@eatanaustralopith_3379]

I always do the cornstarch my wings with plenty of seasoning. I make my own pineapple buffalo sauce, just equal parts Frank's red hot and unsalted butter, a little crushed pineapple and the juice from the can made into a slurry with some cornstarch. It's also awesome on shrimp!

[@TheOutKast8404]

Oh man that sauce sounds good

[@canele24]

Sounds delicious I may try

[@canele24]

Do you just mix it or heat it little bit

[@poppingjaz]

I like how the carrots and celery and just sitting there twiddling their thumbs like "why are we even on this show!"

[@skixd88]

HAHAHA

[@mumble97]

Those are for the dogs

[@billkhan3789]

I just cracked up! That’s hilarious!

[@loyaltyislove_]

😂😂😂

[@RobMcCormick]

😂

[@chadofalltrades666]

I agree he seems to be an awesome human just great energy coming from this man and he has helped me be a better cook! Love this channel

[@benhall1788]

Running a control group like a proper scientist, eh?

[@reghunnicutt]

Doubles his yield too. I never had him pegged as a science guy.

[@distantsignal]

I absolutely LOVE your channel, Malcom! You've shown me how to grill beef tenderloin, brisket, sliced pork and now chicken wings. Can't wait to try this one on the Weber. Please keep up the great work.

[@SatoshiHODL]

Malcolm, you’re one of, if not my favorite, grill master on KZbin. Great video!

[@foobarmaximus3506]

That was one of, if not my favorite, non-statement on this, if not other, threads. LOLOLOLOLOL Who even talks like that? Besides a politician.

[@golfbbqandwatches]

Ran this recipe last night. I think you need about 1/2 a cup of cornflour (cornstarch) per kg (approx 2lb) of wings. And definitely shake off the excess as much as you can. Don't be cheap with the seasoning, you need a lot with the cornstarch. Mine took a little longer, it is amazing how much the ambient outside temp affects the grill temp. It was barely 6 deg C (40F) when i cooked these and i struggled to get the pit past 200C (400F) with a vortex full of Heat Beads and a chunk of Pecan. Definitely a winner, and pretty easy to do. Love your work Malcolm, you're a legend!!!

[@naeemmajors3636]

I’ve been baking my wings with corn Starch... my family Loves Them. I’ll definitely try grilling with the corn starch also

[@kenny1492]

It's hard to describe, but these videos are super therapeutic for me. Thanks, Malcom! And thanks to my friend Brett for introducing me to this channel!

[@jeremymusa1544]

I clicked so fast i started watching before he finished uploading!

[@CosmicStargoat]

😉😎

[@yaboii9922]

Dr strange things

[@wadetomczyk8043]

Jeremy Musa exactly haha

[@daveandersen4637]

I’ve used the vortex for years. Tried corn starch and wow! Better than fried and way better got you.

[@8068]

Thanks Malcom! Tried both types with your Spicy Garlic Wing Sauce. Ate wings until I almost burst. Your recopies are the best.

[@astacey7917]

Vortex + Weber..the ultimate combination!! I throw cornstarch on my wings every single time and love the crispiness. Well done sir

[@briannelson4472]

Bro, that cornstarch is whats up! I made mine with Franks Red Hot Sauce and threw together some garlic parmesan for the wife, and Im in her graces for a WHILE!!

[@alexvids9232]

Get some

[@jeepzcb09]

Briann Nelson what round about temp was your grill at?

[@briannelson4472]

@@jeepzcb09 maybe 375..

[@matthewbarnable9940]

This method is superb. Never fails me. Corn starch coating also seems to prevent burning.

[@travistucker4067]

I was thinking the same thing.

[@ledhed5717]

Published on April 4th 2019- already has 33,000+ views and 2.5k likes. I think this speaks volumes of Malcolm’s food quality, likability, and most importantly BBQ credibility.

[@aaronnesmith6105]

Watched this video once and then tried the corn starch way with a little extra seasoning and my wife loved them. I tossed mine in a sauce about 3/4 the way through and after that last quarter on the grill they were perfect. I know the video is years old by this post but the method holds. Thank you sir.

[@AekaoGaming]

I always recommend this channel to my vegan friends.

[@pso89]

😂😂😂😂

[@Guapo556]

Asswhole

[@GRUBBIEGAY]

thats kinda fucked my guy

[@erickoeppel3891]

lol!

[@derekv275]

I been looking up charcoal grilling vids for a week now until my grill arrives then I got a random video of tofu scramble 🤢🤢🤢🤢🤢 gross lol

[@NoMayonaisse]

You are my spirit animal.

[@bruhmoment5377]

XYZ Ratz 😂😂😂

[@George50809]

You are what?

[@drkndn]

🌈🏳️‍🌈

[@IvanimalReacts]

Pause!!! 🤨🤣

[@natecornell8882]

Ivanimal Reacts no pause full send

[@scotelliott8577]

Been doing the crispy wings for a while now. I spice the cornstarch liberally then toss them in the wing sauce and put them back on the grill and set the sauce. Really enjoy your channel and recipes.

[@93rayluster]

Try spraying the the cornstarch wings with some canola oil for an even crisper wing. I normally spray and then flip. Your AP rub is excellent for the breaded wings. The bbq rub doesn't have enough salt content for the breaded.

[@mgalan16]

Thata a solid idea.

[@foofstarr4856]

Might as well use motor oil

[@ericwhitlow7364]

Because of video producers like you I bought a Webber charcoal grill. Have not used one in 30 years. Slow smoked amazing ribs, pork chops and tri tip. Thank you so much for making these vids.

[@JoeAnshien]

I just did the cornstarch wings on my Weber Q with a some of Frank's Red hot on before serving and they came out really good. My wife is now (encourages me) letting me (my wife let me change it;-) watch KZbin more. Thanks Joe

[@Jarrod7755]

I grill them this way then heat up some Frank's with honey and butter. Toss the wings in that then back on the heat to caramelize. Delicious.

[@JoeAnshien]

@@Jarrod7755 I just made wings and took your suggestion. It was really good.

[@Jarrod7755]

@@JoeAnshien glad you liked it!

[@KingKong-ye3it]

If your wife "let's" you do anything in life, grilled wings are the least of your worries homeboy lol

[@Pratt-zp5mr]

Thanks very much for posting! I used the corn starch on my wings for the 2022 Super bowl. My test with the two types worked well and provided enough evidence to use corn starch HOWEVER if the wings are not going to be eaten immediately, then this might not be the best version. Once the wings sit in the sauce (> one hour), the coating tends to slid off. Still were delicious and our guest enjoyed them immensely but i would make with corn starch only if going to be consumed immediately.

[@fredsanford336]

This is a top 5 channel for me. This dude is so easy to listen to and understand. Would be the best neighbor ever! Thanks for all the grillin and smokin tips brotha.

[@Nightdog1978]

Thanks for this great tip using cornstarch. Can't wait to try it.

[@samangg]

This is a good man, hardworking, nice, and puts a lot of time and thought into his videos. Much respect to you mate!

[@DatNguyen-xf6bc]

I guess you could call this a "wing-wing" situation.

[@chrisvldz]

😂😂🤣

[@cbtolenpork]

You better be a dad

[@thowmaz]

Haha seriously laughed with this xD... gettin 2 old

[@m.m.3029]

Can anyone else hear that phone?

[@MrMojo271]

I was just going to say that. 😁

[@danielwegrzynek494]

I wish I was your neighbor. This world is a much better place with you in it. Your videos are as good as it gets. I live, vicariously, thru you. Thank you, my good friend. You are super awesome. Your love for bbq shines thru !

[@SmokinJoesBBQ]

MALCOM , I USE YOUR RUBS ALL THE TIME IN MY VIDEOS, MAN THAT ARE ABSOLUTELY AWESOME MY FRIEND.!!!!!! GOD BLESS YOU BROTHER.

[@bmollak02]

CAPS LOCK

[@uTubeNoITube]

For Christ sake why are you yelling at him??

[@krystian6364]

Very nice video, you seem like a nice person, I'll definitely come back to see more amazing bbq tips, all good to you sir, greeting from Poland

[@cgcooper5071]

Hands down, your rub yields the BEST color of ALL rubs.

[@jamegumb77]

Did this recipe over the weekend, OUTSTANDING results. Corn starch trick worked very well!

[@josephgarcia4475]

I’m physically attracted to those wings

[@natecornell8882]

Not the forbidden sauce....

[@willkretz1571]

Good luck finding somewhere to stick it lol.

[@daverocker1]

I'm aroused by the wings. My juices are flowing.

[@dskribe9598]

I never thought corn starch would elevate my BBQ to a whole new level! Much love!

[@mydogsnameislucy768]

Just searched grilled wings for later on and was intrigued by the cornstarch ones. Definitely gonna try them out. I think I’ll pat them with some seasoning before tossing em in the starch.

[@abdurraheembaban5879]

I love how he toses the wings and when they come out. This guy a genius

[@arielgonzalez813]

I would call that a “wing wing” situation! Good eats! Love it!

[@brianmoler6175]

Just tried this on my Green Egg. Turned out great. Keep the great ideas coming

[@fredjohnson9856]

I have made these several times, I like to season them and then coat with cornstarch.

[@tombell140]

Grilled last night following Malcolm's method. Awesome wings

[@djshotokan]

" lets go ahead and compare this perfectly grilled crispy wing to this perfectly grilled seasoned wing...Wow, I cant tell the difference! " LOL ahh now off to the grocery store for wings and wood

[@howiecooks0518]

I'm from Buffalo, NY and those wings look amazing and I imagine they taste phenomenal. I can't wait to try this recipe on my Weber kettle!

[@maclac48]

Looks good my man. I like how the music plays at a low level in the background. Thanks for sharing. 👍🏿

[@Amocoru]

This has quickly become my favorite KZbin channel.

[@sht7007]

The dog in the background like throw me bone playa.

[@montetown8836]

Dog? I was obviously concentrating on the wing porn too much.

[@rb3166]

Never give chicken bones to animals! Especially dogs, they just gobble.

[@yannickm5429]

@@rb3166 cooked chicken bones * raw is fine

[@KingJT80]

@@yannickm5429 Pitt bulls are allergic to chicken sometimes. So no chicken at all for Rosie. She starts to scratch and itch to the point we had to change the cat food cause she will try to eat that too 😆

[@andyknowles7523]

Ha. I like how chill the dog is with his use of the word playa

[@gadgetman694]

Malcom, I know this video is from a couple of years ago but I just stumbled upon it a couple of days ago. As luck would have it, I have a Weber Kettle and a vortex. We used your cooking technique and my wife and I were totally blown away. I believe these were the best wings I've ever had. We had two bags of Bob's Red Mill potato starch and I used that in place of corn starch. Add a little Cajun Shake and the rest is history. Thank you so much for all you do!

[@bobfurlong5195]

I have found that if you mix the hot sauce with the wings, the crispiness disappears after 5 minutes or so. I prefer to DIP my crunchy wing into the sauce then eat it, it maintains the crisp with the added flavor of the sauce.

[@kevinabrooks73]

SHAME ON YOU FOR LETTING WINGS SIT AROUND FOR 5 MINUTES!!!!!!! 😜😜😜

[@Hmfirestormz]

If I add sauce I throw them back in the grill for about 2 minutes... seals the sauce

[@tonyrotolo]

Bob Furlong let the wings cool down a bit before mixing them in the sauce, also cook them a little more crispier than when you may think they are done. You will not be disappointed

[@timothyrobles8777]

Thank you for the excellent tutorial . I cooked the wings just as you said on my Webber Master touch, came out fantastic. The wings were crunchy a great recipe I will use again.

[@PokerADHD]

Im using this for my next party! Always loving your context brother

[@mikerose6298]

Malcom!! You, my friend...are a BBQ God!!! I am using your rubs and teaching and feel much more confident using my Weber kettle.....thank you for taking the time making these videos and for the podcasts as well. Cheers!!

[@matthewwilson5194]

How To BBQ Right Drinking Game Take a shot every time Malcolm says... "Let's get to cookin'" "Get that smoke rollin'" "That's what I wanna' see" "Foal (foil)" "Oal (oil)" "Money for the honey" "Honey for the money"

[@aliazmi8543]

HAHAHAHA!! You'd be hammered in 4 minutes flat.

[@cousinleigh1470]

Rub lol

[@colinblaine3552]

I'm already wasted 1 minute in. Damn you!

[@mubieloize2962]

😂😂

[@Lee-rc5en]

I wouldn’t make it through the video!

[@karolinaopaczynska7562]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@tonyg7940]

Love this guy. His food firstly is amazing and he's so enjoyable to watch

[@jakebibb7109]

I saw him use that vortex on the Nashville hot chicken episode, and I don't have a vortex but some bricks in a triangle do the job fine for me. I wouldn't cook chicken any other way.

[@AyAyronH]

Im a newbie griller and i just started following your channel this past week. You make meats that seen intimidating to cook easy for a rookie like me to follow. The few cuts of meats ive made so far has came out perfect and my family even agreed. So thank you Malcom. I look forward to learning more from your channel.

[@MrDaryboy]

U will learn bro. I have learned a lot in the last 10 years. Part of the fun is the journey. I love trying different things and see how it comes out. So many different ways. Good luck on your journey into BBQ

[@ibrahimabdulrahman2687]

Man , you are rediciously awesome : .. Greetings from Germany ! :)

[@MrAkwaholic]

I love your work, Malcolm. Every cook is a masterpiece.

[@Marchautowerks]

Had to come back to this vid to say I tried the cornstarch on my grilled wings because of this video. Been doing it that way ever since! Never knew about that thank you for sharing. I recommend it to all my buddies to try, have a lot of fun with different sauces

[@rickclemons4213]

These things are the boss! Can’t stop making them. The family loves them. Great job Malcolm.

[@seanc985]

Chickens up in heaven be like, “Fuck yea. I died for this 😎”

[@miguelbecerra1276]

I just watched this today, had to run for some wings and didn’t find any, made drumsticks and quarters instead and came out equally awesome, thanks Malcolm!

[@Texxas48]

I'm giving you 10 👍👍👍👍👍👍👍👍👍👍 Awesome looking wings. Thanks for the great videos.

[@ElectricosCosmos]

A light coating of cornstarch is exactly how I do my wings and shrimp.

[@MichaelRei99]

Electricos Cosmos that’s how I do my burgers and sausage!

[@Travis2L]

Mike R whoa what!? Please tell me more. This sounds interesting

[@Aaron.Davis56]

Good tip. I do 50/50 cornstarch and self rising flour

[@marksluimers4241]

This gentleman looks like he knows what he is doing. I'm off to make corn starch wings now, thank you for your video!

[@jimmiecrackedcorn3251]

BiGg Mann, looks like he knows what he's doing.🍽 Anytime u see a BiGg mann on the grill or giving cooking tips, u best to listen. Me subscribed🍖🍗

[@dylanmeas2957]

The joy this Man brings is so contagious. Makes we want to try and cook everything! Hats off to you Malcom

[@foobarmaximus3506]

Food makes fat people very happy. I'm sure you know that joy. lol

[@willemp6432]

When I look at you "and I mean this positiv" I just know you can cook..big like from me!!!

[@channeljp1607]

Brilliant. I made the corn starch wings yesterday and they were savage. Best I have tasted.

[@stephenvan88]

*Grills some wings* “yeah that tastes like a grilled wing”

[@uTubeNoITube]

Bahaha :)

[@stephenvan88]

Mike Wilhelmson I watch all of this guys videos, he’s awesome. Have a sense of humour you big pussy 🤣🤣🤣

[@andrewchime1508]

Thank you

[@joeysoG]

Bro You just made me Die of laughter😂😂😂

[@toddfidock473]

Thought i was the only one who picked up on that hahaha .. gold

[@nbaezzy2099]

Thank ya for the corn starch tip! Can’t wait to try here in a few

[@rapidsk8]

i wanna be this guys neighbor 😋

[@omaripolite33]

I'll make an excuse EVERY TIME to come over!!!

[@0209Erika]

Malcom you are a champ,I have followed a bunch of your videos and every single time is success💪🏻 your bbq sauce is killer!!! Best sauce I ever tried.. keep doing what you do!!!!🏄🏻🏄🏻🏄🏻💯

[@synzap]

81 people disliked because they’re mad they can’t have some. 🤣

[@mikesnyder4980]

Narrow minded people think this way who know nothing about grilling/smoking.Malcom keeps it simple in a easy to prepare tasty way.He has proven his method..give it a try!..Thanks Malcom!!!

[@jamesnigro6821]

Malcolm you are one of a kind bro. Love everything you make.

[@curtpopejoy9884]

A mix of salt and baking powder makes the crispiest wing on the rig.

[@dsenterprisesau]

Greetings from Australia!! Mate I started watching ur videos about a week ago, I cant stop!! I am so trying some of these recipes, well done mate!!

[@HobiesGarageBBQ]

Dammit now I have to make wings! never thought about the cornstarch method.

[@romansanders1991]

I have been using the cornstarch method the past year, and there is no going back. It is sooooo good and crunchy.

[@superintelligentapefromthe121]

I've been doing the cornstarch for a couple years and I don't order wings at restaurants anymore.

[@stockybalboa87]

Best BBQ channel hands down. Using your method for my wings this super bowl Sunday.

[@mk7mig]

You’re neighbors must be jealous every time they step outside and smell bbq!

[@evertcomeriii6894]

Lmao 😂

[@michaelrys3887]

I did your cornstarch wings on the grill and used your sauce. Even people who don't like wings tried them and loved them. Thank you!

[@devinthomas4866]

Love the cook video, thanks as always Looks like you've lost a few pounds, good for you Malcolm keep great stuff comin Devin Thomas Mutts and Butts BBQ

[@juliusseizure324]

Malcom, you rule so hard, my dude. I’ve gotten nothing but the best advice and my wife, kids, and friends love what I grill ‘em! ¡MUCHAS GRACIAS, AMIGO!

[@ericdigregorio1808]

using baking powder in your rub also creates ridiculous crunchy skin. i usually go 1:3 bp to salt as a guide

[@mattjns]

100%! Baking powder is key! Here’s my little tip. Buy your wings a day before and put them in the fridge uncovered to dehydrate slightly overnight. Toss them in a little baking powder & seasoning, then into the kitchen oven at 110°c/230°f for an hour to render. Meanwhile have your grill / smoker blazing outside at 220°c/430°f and get them in there for 30-40mins to finish. I only ever toss in hot sauce as I eat them, never before, ruins that Insane crisp!

[@skippss01]

@@mattjns did we just become best friends? Because THAT IS AN AMAZING IDEA!! I can't wait for grilling season to start!

[@jcooper43]

@@mattjns just baking powder...no corn starch?

[@mattjns]

John Cooper I only do baking my powder myself, not too much, you don’t wanna taste it.

[@mattjns]

Chas Howard maybe we did! It’s a great method of crisping wings if you don’t like deep frying ( which I don’t! )

[@spacemonkey0077]

Can't wait to try. Another great video. Thanks for taking the time to post.

[@giulianokurtulaj7682]

Finally someone who knows the drums are better than the flats

[@anthonybortoli1453]

I finally had a chance to make these. I won’t ever go back to my old method of making party wings/hot wings. These came out perfect! I did them exactly the same only on my Traeger so I ended up increasing the cook time a little. Malcom, you have made me a better cook/griller/bbq maker. Thank you!!

[@jonathanlux2103]

What temp? Normal smoker temp for chicken (275-300'ish)?

[@anthonybortoli1453]

@@jonathanlux2103 I cranked the smoker all the way up

[@semitope]

"Stainless steel grill? hold my beer."

[@brent2394]

I follow so many of Malcolm's recipes. Just smoked some ribs and wings earlier this week and vacuumed sealed. Thawing them tomorrow to take up to hotel for Browns/Steelers Thursday night post-game smash. The crock pot will be warming while I'm at the game. Can't wait to smell that sweet BBQ aroma when I enter the room. Never done this before, and I don't understand why...

[@xenoslayys8122]

So how much do you want your viewers to salivate Malcom: yes

[@americansmark]

Gonna try this today. I've been using variations on your recipes all year and haven't been disappointed yet. I love crunchy wings, but I love the flavor of smoked wings. I'll probably do mine in a sweet bbq seasoning to add a contrast to the applewood pellets I'm using.

[@Lovecraft530]

Another good tip is leaving the wings uncovered in the fridge to dry out the skin.

[@hinds90]

You don't really need to do that with the vortex. One thing I will add that I think malcolm didn't do is use a charcoal chimney to get your coals going then pour them in the vortex. I've done it both ways and the chimney is better.

[@adrianhart367]

Add a little baking powder