All- Time Favorite Steak Recipes | Tips for the Perfect Steak

[@Slaxok]

Once I heard these methods are Beagle approved, I was sold.

[@nicolew6904]

The Beag has an excellent palette.

[@johnnydodd9919]

Me to if it'd beagle approved its good

[@jaybray4901]

Not sure what it is about this guy but I just love him!! Excellent old school cooking with a blend of humor it's perfect!!

[@HiFiman4u]

Kent is the real deal.

[@librasky]

I wish he was my grandpa!!!

[@jlove7723]

I just found him last night and I am already hooked!!! Hands down the best find in YoutTube

[@wessparks5204]

"Cause he done died once, we ain't gonna kill him again" 🤣

[@robertpruitt8919]

🤣

[@craigmitchell2828]

🤣

[@mikemcnamara4326]

Love how the pup gets the first bite!

[@randy-9842]

Kent, I groaned when you moved that porterhouse skillet to the cutting board ... and again when you sliced her open just a bit. Seriously. That looks so good I think ol' Frank was waggin' his tail from up in heaven wishing he could come for a visit!

[@alecstrickland7182]

"He already died once, we ain't gonna kill him again" God bless you Kent, I love the way you talk

[@casualobserver3145]

My grill life has been transformed by Cowboy Kent’s teachings.

[@debragreen9778]

Absolutely

[@dylanzrim3635]

To expand more, check out salty tales and guga foods.

[@dylanzrim3635]

Sometimes modern rogue

[@tylercrawford4894]

My life has been transformed by Kent's cooking

[@MansaX]

When I was younger I was at a sleepover and steaks were for dinner and I said that I wanted mine well done. My friends grandpa told me to try his med/rare and I was reluctant but that steak melted in my mouth and I haven't had a well done steak since lol. No turning back

[@coppercarver]

I’ll be cooking a steak on the beach this weekend in Galveston!! Love this channel!!! Just found it 2 weeks ago!!

[@jaredandrews379]

It's a great channel for a cowboy twist on cooking!

[@1notgilty]

Kent is THE MAN when it comes to good cookin'. Thank you for your expert advice!

[@CowboyKentRollins]

Thanks for watching

[@Geekdom101]

Thank you Kent and Shan for all the good tips

[@geoffwalters3662]

LOL, "Sirloin Tips" (Hmm; that would be a great name for a cooking show).

[@coryjanko]

Besides the fantastic methods and recipes, what I love most about this channel is the good, clean, patriotic message. God bless Kent and miss Shan.

[@RebelFlag61]

My wife and I tried your caveman steak method on a camping trip a couple years ago and we were positively blown away with the flavor and tenderness. I’ve never eaten a better piece of beef in my life. Thanks Cowboy Kent.

[@penknee800]

YES!!! This is what KZbin needs! Finally a good ol' classic KZbinr! Officially my favorite!

[@jettron1]

I needed this, this morning. As the video started I felt like I'd stepped into an long time family friends backyard for some good food and fellowship. Thanks Kent (and Shannon of course and also the Beages and Dukers) for you fun videos. I certainly hope you don't get tired of making them cuz I don't think any of us are going to get tired of watching them.

[@powerpanda6446]

Whenever I need a recipe, I always come to this channel!!😁 Keep up the good work!!:)

[@RandyH400]

Thanks to both of YOU! and the PUPS!

[@mikemaccracken3112]

My wife bought a Blackstone grill and I love it for cooking steak and the large cook top is great for the cast iron pans.

[@johnnyreeves8697]

Brings back good memories. When i was young i cooked game like this no matter if i was working, hunting, or camping out. even better i used a natural salt lick for seasoning

[@jeffprevost1575]

I just tried this for the first time and it was the best steak I have ever had I followed what you did in the video and they were out of this world! Than you so much for all you do to show how to cook the traditional ways. The deep fried is next!

[@Joey-cz8il]

So apt I literally just cooked a (UK) Sirloin or (US) New York Strip steak what ever you want to call it, about 1.5 inch thick, the way you shown in an old video from years ago. On the grill for about 3 minutes a side and a 5 minute rest. I cook all my steaks this way now. They all get a sprinkle of your mesquite seasoning with lime juice and its the best. They turn out perfect every time. Thank you Kent and Shannon from an long time viewer God bless

[@allsubstance]

That happy dance was everything! Loved it!

[@boneskull4207]

God bless you and your family Mr. Kent

[@watsonrk1]

Nothing like starting hardwood coals with a flame thrower! 🔥this is no joke, that thing is a beast. Coals ready to cook in minutes, not hours

[@TrailWalker03]

Agree. Nothing like cooking over coals. Traditional Hong Kong toast is a 1" slice of bread done on a charcoal brazier. Served with condensed milk (yes!) and a slab of butter on top. Newer version (1970s+) with peanut butter. Glorious with a cup of sweetened steeped tea on the side.

[@JuanGutierrez-vm3iz]

Mr. Kent that way I ate when my dad use to take us to Mexico to visite my grandfather 👴 and he toke us to the Family Ranch and they cook in the woods, thanks for bring me back to those days and remember my dad and grandfather, like al way Kent God bless you and your family

[@billshepherd4331]

I just realized, Shan may have one of the best laughs ever! You two are great! Keep up the good work!

[@Mahiro801]

Kent, you remind me sooo much of my Grandfather. God rest his soul

[@lovelife8125]

Woo Hoo Happy Dance, Happy Dance. Love and Prayers to you and Shannon. And yes, God Bless our precious Military.

[@rappers5719]

It's 22:30 here in Greece. Not long before we hit the hay. Don't know if I should go to bed dreaming of that steak. Hell yeah!

[@deanfogleman4019]

Flat bottom shovel

[@davidcranford7382]

I cooked steaks on the grill a couple of nights ago. I have a almost 14 year old Dachshund that won’t eat much of anything except people food, that will eat at least 8 oz of steak! She also likes smoked chicken or Turkey & hamburgers & roast beef!! I know she probably shouldn’t eat it, the vet wanted her to go on a kidney diet. We tried, went 4 days the poor baby ate nothing, no food, no treats, nothing!!!! I told the Vet I was cooking her a big steak for supper, he told me usually a dog will eat what you give them after the 3rd day, if not before. I told him I had steaks in the frig for supper, he told me not to put too many spices on hers!!! Great video!!! Thanks!!

[@BasedSif]

This is what got me into Cowboy Kent. God bless!! Thank you very much!

[@CowboyKentRollins]

Very welcome

[@erkvongronk8583]

The reactions I have gotten from caveman style steak are hilarious! Best steaks ever!

[@klh3244]

You are the best Kent! Thanks for making me smile!🤠🇺🇸

[@worm4254]

Hats off to Kent. A true patriot and cowboy. Knows how to cook a good steak and shares his wisdom with the world. Bless this man and his family!

[@karolenethompson2594]

Love your videos. Reminds me of our camping back in the early 50's with my grandparents. I got some of her hand-me down cast- Iron. I even have a big 25" That was my grandma's also. I think of her every time I use them...thankyou for bringing back this type of cooking.

[@RevBrettMurphy]

Not much beats a delicious juicy steak! Thanks for the tips Kent, God bless you and your family.

[@maddawgnoll]

Cave man style is the best way. I've only done it once and the flavor is something you don't forget.

[@mirkdawg8432]

I live in Texas, but originally from Tulsa. Keep on rolling Kent

[@HiFiman4u]

I did Broken Arrow - Tulsa- Houston-West Palm Beach, Florida and now I'm in the Philippines raising two beautiful girls. I did go back to Oklahoma a few times before I went to Asia though.

[@patrickmoore1017]

It doesn't get any better than this right here!

[@christobaliancantu7112]

You the man, Kent! God bless y'all keep making the videos. ☺

[@ryanjames9008]

Only time I want to hear "well done" is when the Lord calls me home.

[@RevBrettMurphy]

Amen!

[@georgegoddard9636]

And Amen!

[@Rood67]

*AMEN*

[@president.z2566]

Amen!!

[@Stevenowski]

AMEN!🙏🙌🇺🇸

[@24justinhunter]

Love this one. Thank you! Love all your old videos! What made me a cast iron man! Why I still buy your seasoning and now very knowledgeable with cast iron! Still watch the old videos to catch up and learn more. Thank you!

[@seguajardo1]

How’d you know I was thinking about steak?! Another great video Kent and family. Thanks for the recipes!

[@lilkmar6857]

“He already died once we ain’t gonna kill em again” 🐐

[@billbreeding797]

God Bless The Cook! And God Bless America 🇺🇸🙏

[@ronskilbeck7701]

Kent, God Bless you and thanks!

[@tripsmytrigger7090]

Best steak I’ve ever made - pan sear all sides, oil, butter, sage, thyme, salt, pepper … after sear, in oven for 5-6 minutes. Incredible!

[@rexpresto]

I need help picking my jaw off the floor after seeing that deep-fried New York steak.

[@woodlawnmedic]

Well, dadgummit, you got me again. You mentioned the skillet handle covers and I been wanting one. Y’all think a lot of them things! Anyhow, got a cookbook too. Guess it’s just money. Heck, they put it in my bank account ever 2 weeks whether I show up to work or not so it’s all good. God bless and keep up the good work.

[@deang1631]

Ribeye steak is my personal favorite, but a good porterhouse comes in at a very close second. Fantastic video

[@CowboyKentRollins]

Thanks for watching!

[@waynehendrix4806]

I think I got the idea, but I like my cows just a little more tan. My london broils got 3-4 minutes a side to start over the weekend. (boring gas grill) Then another 3-4 minutes flipped each again, with some Worch , worch, worch, worchestershire on the top. Came out still pink inside to make my wife's favorite, but still dark enough for me. The big thing is that I let it stand covered in the normal air, with an olive and additional season rub, while the corn started cooking. May be wrong, but I like to perforate the steak with loving knife strikes to get it to absorb some of the olive oil. Thanks Ken.

[@kevinprice7393]

Found this guy at random and don't hate it. Great content, great personality, patriotic and all around great gut. Keep up the good work sir!

[@guyparris4871]

I have said it before and I will say it again… your wife and you ( Kent) are a National Treasure!

[@JJ-pi4zj]

Love you guys from here in the UK. (though I wish I could get some of your seasoning and a spatula delivered here!!) Seriously, keep up the good work, it's appreciated. Quick question: In method one: Do you get much detritus on the steaks? Does it leave crunchy bits? Or do you just brush them off before serving?

[@VampuricWerewolf]

I love the types of recipes where you don’t need any cooking utensils, just meat and fire. Delicious.

[@876mpr]

I definitely need to try the pan-seared filet; but I have to say my family loves the reverse-seared ribeyes with the butter, garlic and horseradish sauce.

[@frankgonzales2462]

Love what you do with meat!! Thank's for great videos!!!

[@HARMARSCH2]

Thank you Shan and Jent for the great content and recipes

[@tamick2000]

I use the last method, so easy and guaranteed delicious. I like a nice salt crust too. I like the look of the first method.

[@TimKoehn44]

Thanks Kent and Shannon for the recap. Great ways to do steak. God Bless!

[@calebbolinger5703]

Love the back to the future bit. Another GREAT video kent

[@ValeriyMotornyy]

From Dublin, Ireland here. Man you are a rockstar and if anyone says otherwise they are a liar !

[@samsh0-q3a]

I got me a big fat Ribeye sittin in the fridge right now waitin for dinner and it was made with steak techniques i learned from this man years ago. I would be only half the cook I am today without Kent & Shan :)

[@Thephinxst]

It’s always a good night coming home from work to a Cowboy Kent video!

[@anthonycurtis6477]

hey Kent thanks for the great entertainment throughout the years. i appreciate all you do. man your biscuits!!

[@ArizonaGhostriders]

OK...I'm making steak tomorrow. That's all there is to it. Thanks!

[@RockfrdDrm]

I've always wanted to try deep frying a steak, now I know how to do it right. Thanks a lot.

[@brianr5665]

Why am I just seeing this today? I bought a bone in NY Strip steak and was fully prepared to ruin it. Going to try the direct hardwood charcoal pit for this one. Been using cast iron for about 30 years now. I was inspired by my family and a place in Cody Wyoming that cooked everything over an open flame in cast iron cookware. My grandmother and my mother each used well seasoned cast iron cookware. The finish allowed you to practically use it as a mirror. But the caveman method has me in a state of shock. I dont want to try this method, I need to. Thank you so much for the video. I am a loyal subscriber now. Can't wait for the next video.

[@bitcoinman2048]

We didn't cook for the fourth but these videos should make my family cook outdoors for the next holiday.

[@pnyarrow]

Hi Kent. Thanks for making my mouth water once again! Stay safe. ATB. Nigel.

[@ejharrop1416]

Wednesday!! Thank you for giving us such good steak cooking information. I am smiling and loving it. Take care and God bless!

[@tarekhassan1689]

God bless you Kent.

[@shirleymurphy1958]

Steak is my favorite meal . Love all your steak cooking ways . Yum ! Thanks so much. Going too try that sauce .

[@bassmedic]

i had me a big porterhouse over the weekend. saved some for breakfast the next morning and had some steak and eggs. talk about good.

[@Keith80027]

I getting the steak out for tonight. Come on over Beag for the taste test. Love my Stargazer cast iron, thanks Kent for the idea of going back to cast iron.!!!

[@teacherjohnsadventure9550]

Thanks for the steak tips my friend..i appreciate you and Shannon ...happy eating

[@retiredfirefighter415]

You are a legend Sir! Thank you for all you share

[@galememeeof6688]

Thanks guys! It looks amazing.

[@bobbymcquoid6791]

Awesome video as always respect from Canada 🇨🇦

[@bobbaker8263]

Well tonight from your last eat book we got we did your recipe frying chicken. We still haven’t found the iron skillet we want but we used another Oklahoman dee dish fryer instead. The Pioneer Woman. Anyway once I regulated the heat, the chicken was great! My lady was a happy camper. Thanks so much for your book! 😎❤️

[@markshuput5228]

We're not having steak tonight, but southern fried chicken. I used a good amount of Red River Ranch seasoning and it turns on the flavor. Glad I have 2 containers.

[@tiffanyguynn8852]

Oh my word, does that look wonderful!!! All of it!!!

[@Passionforfoodrecipes]

You know the problem with steak jokes? *It's a rare medium well done.*

[@brianr5665]

Just tried the charcoal pit for the caveman steak today. You make it look too easy. It took me longer than using my charcoal grill. I think I may have cheated myself by not tending to it as often as I should have. It was absolutely delicious though. Next time I think I will work the coals a bit more...

[@CowboyKentRollins]

It is a great way to cook a steak

[@thomasreid7656]

Down here in southern Arizona we cook on direct coals it's something that they do in Sonora Mexico we burn mesquite wood to coals on the ground and cook tomahawk Steak and elotes and cibolo and chilis

[@erickruckenberg8716]

Have you ever heard of a State Fair/Hoosier? It’s a buttermilk marinaded pork loin that’s pounded out to about the size of a dinner plate, breaded, and fried. Possibly one of the best sandwiches you’ll ever have. Highly recommend giving it a try as NOBODY on KZbin (that I’ve seen) has made one. It’s a Midwest thing and honestly it deserves more attention.

[@CowboyKentRollins]

Sounds great!

[@rocknrolljunkie1000]

love the videos Kent, im proud to say i have calculated the trajectory of my spices with the wind speed!

[@CowboyKentRollins]

It sure helps in the Oklahoma winds

[@randyromines7364]

My father liked to take a small roast, he injected it with stuff, got the coals good and white hot and put that sucker directly on the coals. Guests would faint with shock. As one side seared, he rotated until all sides had been seared, then we waited. Yes there was a thin chared crust - but inside hot and jucy perfect medium rare - YUM!

[@bobbaker8263]

My lady has laughed so much with the stories of you two ! She just told me pretty good purchase of the autograph book & please tell Shannon my lady & I think the pictures are awesome! Minnesota fans thank you both & still catching up on videos!♥️🙏

[@suihkurunkkari]

Gotta love how you always end with supporting the troops. Love that love for your country. Oh, I also love the videos and the recipes. Steaks look delicious!

[@jontober4381]

I bought your book Faith, Family & the Feast and if this aint some goooooood eatin I dont know what is! Thanks Kent and Shannon!

[@allanulen3809]

i so look forward to seeing your videos. and shannon does such a wonderful job on the camera. god bless you both.

[@edgardomeza2372]

That deep fried streak looks awesome gotta try that , god bless you sir thanks for the video

[@michael2968]

Watching from australia and Cowboy Kent has the best channel on youtube

[@sumofitsparts6476]

So I’m just wondering how you feel about people who want their steak well-done with ketchup? I realize everyone has their preferences but doesn’t it make you heartsick that people RUIN a good cut of meat this way! 🤦🏼‍♀️ Your steaks look incredible and I’m craving a t-bone or a ribeye! Cooking on cast iron and basting the way you did is the best!! Great job!! 🙋‍♀️

[@bmiller22765]

I always love the tail wags!

[@lindagilbert6888]

I'm getting my grill put together Friday and what am I having, a portrrhouse, yes I am. Thank you dear friend and God bless you always.

[@janicenunn8525]

I'll be over at 7!

[@lindagilbert6888]

@@janicenunn8525 ok that's fine

[@janicenunn8525]

@@lindagilbert6888 JK, enjoy!

[@DillyDilly95]

I'm personally a of the reverse sear method. But all of these look amazing.

[@cjxj2202]

This randomly showed up in my recommendations, and I thought I’d seen you from somewhere. Then I remembered an outdoor grilling tournament I saw on Chopped some years ago. Good to see you kicking around and doing well! Steaks look great.

[@donaldlembo1263]

Thank You, my mouth is watering.