Cozy Soup and Homemade Bread from Jacques Pépin | KQED

[@kqed]

🏆Shout-out to viewer Peggy T, who is clearly a longtime Jacques fan. Her caption for "What is Jacques thinking?" in our Community tab received the most likes. There was a lot of heavy competition - you all know Jacques so well!

[@peggyt5409]

Thank you! And merci mille fois à Jacques for teaching so wonderfully, and to you for posting his videos!

[@KL005]

ALLONZ Y

[@mrpiccolo23]

Where do we see this picture and caption?

[@joannaedwards6325]

Dear KQED We need all of Chef Pepin's videos ALWAYS. Never stop putting them up. Thank you.

[@Onetribeyo]

Many things are chaotic and complicated times, but on the other side of the globe, I'm grateful that I can sit at my desk and listen to Legend Chef's lectures for free decades ago. A young Asian man who loves French cooking thanks and respects you for your dedication and hard work !!

[@JJLCFC]

An absolute legend in both cookery and communication. I learn so much from Jacques it's unreal.

[@trinitywright7122]

I've watched him for decades and I still learn something every time.

[@marydillonsalai8985]

That’s it, isn’t it? I have been trying to understand why we all learn so much more than recipes from Jacques. He is a master communicator and educator. His charisma and sincerity reminds me of an article in the New Yorker about Cesar Milan in which a kinesiologist watched a video minus sound of Cesar interacting with people and remarked on the quality of his body language/connection with people. Jacques does it with his interactions with the audience, the food, and the equipment, it’s not slick or studied and robotic, it’s real with spontaneity and full of both joy and his considerable expertise. He very encouragingly talks you through the process as Cesar does in his explanations of dog behaviors. There a plenty of skilled chefs but Jacques Pepin has that ability to demystify baking and cooking, and to encourage your attempts without a pedantic or precious tone. That’s genius to me.

[@trinitywright7122]

KQED, this may be my new favorite episode that I've ever seen from Jacques Pepin. This is a history lesson this is a cooking lesson this is a science lesson but most of all it's wholesome real food that is absolutely delicious and as Jacques would say, cooking is fun! He makes it fun he makes it simple he explains things well and all of this that he did today is amazing. I'm so glad QED had Jacques for so many years and shared him with us because I still look to him as the world's greatest chef and teacher of how to make simple or fine foods. Thank you Jack and thank you KQED

[@pauloamw]

The best tv chef of all time.

[@alineharam]

He is a hero of mine. And someone who taught me how to feed my family and appreciate nutrition.

[@nordicson2835]

Looks like a great soup for a winter day ... coming sooner than we think.

[@FLGurl]

I hope that anyone viewing this appreciates the extraordinary amount of time involved in all of that prep work for those breads. I know that I do. I miss traditional bread like this. I am not able to tolerate the gluten or any grains any longer. I have to use almond, coconut and other non-grain flours which do not have the results of regular flour, unfortunately. The taste is not the same and as such can be discouraging. So in the meantime, I will just live very vicariously in the Jacques videos! Merci!

[@kathleenvigliano9642]

Chef, I wish you could know how much I admire you. A simple thank you doesn't mean enough so I'm giving a huge thank you for the many years I've watched you and read your cookbooks. And of course I appreciate your foundation and enjoy looking at your art. Peace and love from Pennsylvania.

[@beatricegisie8379]

l

[@beatricegisie8379]

⁸

[@andilongmeadowfarm]

I have seen countless videos, read many books, and gone to many blogs, but I have never had bread-making so perfectly addressed here. What a treasure Chef Pepin is!

[@user-nc4mz4pu3b]

Another fantastic segment from a true culinary master and veteran in the industry. I always learn from Jacques and this series is great, thanks

[@jfbaker5351]

Jacques Pépin est mon idole.

[@sianwarwick633]

There's so much information so many good food prep tips, bread-baking, cantaloup cream. He's so good

[@elizzievb]

I will love him forever. What a lovely man. ❤

[@dwhitman3092]

Oh wow! Everything looks fantastic! Although I was aware of this wonderful chef I never really got to watch any of the shows until they have been posted here on KZbin. Grateful for that!

[@garymedeiros2779]

The OG’s of my childhood!! Jacques, Julia, Bob Ross, Norm Abram… Absolutely loving this ! Thank you 🙏

[@monkgroupie]

Ah, I have been watching Jacques Pepin a lot recently, and learning so much, and also simply enjoying watching this artist of cooking. But this video! If there ever is any doubt in your mind about what an amazing chef he is, this video will completely make these doubts disappear. His vast knowledge, and the love of craft that he exudes are just an immense treat to simply watch and learn and enjoy and rejoice at being in the presence of extraordinary excellence and art.

[@crhee2074]

Please keep these videos coming. They are great!

[@jjamo5]

Oooh please share a Mushroom soup with us :D

[@renlessard]

Watching Chef work is always a treat

[@jettron1]

I know most people don't like the Frugal Gourmet but I learned from him in baking bread you never ever rely on volume of flour when making bread, you alway weigh it. 4 cups of flour vs 4 cups of sifted flour will not weigh the same. Probably why Jacques messed up his dough. Love him though and have watched, liked and saved dozens and dozens of his and Julia's videos (and a few with his daughter).

[@IsoYear]

I make this frequently now. Freezes well and you can make a lot. Super affordable and yummy too

[@redcardinalkitchen]

Amazingly heavenly, God sure knew what He was creating when He brought us Jacques. God bless~

[@chaddawgpanisi294]

another fantastic recipe chef jp 😋 yummy food 2022-2023

[@normedwards6830]

I bow to you, Jacques....to you and your masterful teaching!

[@qui_etes_vous]

thankful that you are teaching us how to make real bread. very simple of course. Fun to do!

[@FOETRAIN]

A truely comforting selection of food :)

[@elizabethmitchell0071]

Saved and shared. That soup looks delicious😋😍

[@wendydawe3874]

Jacques, as always ! Wonderful menu ……my mouth is watering! Thank you so much.

[@markcummings6856]

Such a great video. Thanks Chef.

[@deloreswilson1798]

Love that bead in a pot recipe. I may not buy bread again. Thanks Jacques.👍🤗

[@tareqzeidalkilani949]

تحفة جاك ببان. أفضل شرخ للخبيز.

[@sianwarwick633]

That is a lot of information for one half-hour. Good cooking, good food.

[@deliabraun4418]

Always wonderful food, love it!

[@deloreswilson1798]

I can't wait to make that. Great for my budget.🤔👍

[@5850terry]

I love food like this.

[@rachelmollon358]

I love you, Jacque!!!!

[@MottiShneor]

Wonderful video. Thank you sir.

[@zivaray]

I’ve got to make this

[@kqed]

Do it!

[@rja9784]

Good to see Jimbo Fisher has something to fall back on

[@abbaeben6409]

Does anyone know what is the oven temperature. And Time?

[@CreativeCookingVideos]

Jacques usually sets his oven to 400 degrees F. Time for bread is usually 25 minutes or so. Hope that helps!

[@abbaeben6409]

@@CreativeCookingVideos thanks!

[@tntltl]

Does anyone know what the temperature of the oven was when baking the bread?

[@sunnyztmoney]

About tree fitty

[@arielleanderson]

Does anyone know the temp of the oven?

[@DSGLABEL]

350-375

[@jeanettemarkley7299]

I make several different kinds of homemade soup using my homemade chicken broth, accompanied by homemade bread.

[@cscmolts77]

💖💖💖💖

[@Mo_Ketchups]

At my age, I cannot commit to learning the delicate & surgically precise science of _baking,_ whilst maintaining the level of cooking I do. And here’s JP squeezin off like three different breads at once. This makes AJ heart sad. 😢 Very sad.

[@orion8835]

The chunks of ham are frightfully huge. This soup has no herbs in it? No pepper ?

[@deloreswilson1798]

💕🤗

[@paulwagner688]

And yes, Chef made Ham Water.

[@DazDc]

Bread wise just go home made sourdough. I rest my case.

[@sissy55ful]

I love the video, and this will be made this winter for sure. So inspiring!