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Today we're making 4 vegan meals that are perfect for the fall. We have vegan apple crisp for breakfast, roasted beet and feta salad for lunch, vegan butternut squash curry for dinner, and delicious vegan pumpkin chocolate chip cookies for dessert. Hopefully these vegan recipes will inspire you to cook and get into the cozy, autumn spirit! 🥰
✹ Recipes Mentioned ✹
Roasted Beet and Feta Salad → sarahsvegankitchen.com/recipe...
Butternut Squash Curry → sarahsvegankitchen.com/recipe...
Pumpkin Chocolate Chip Cookies → sarahsvegankitchen.com/recipe...
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✹ Fave Things ✹
Graza olive oil → www.graza.co/SVK for 10% off
Caraway cookware → ap.carawayhome.com/sarahsvega... for 10% off
Geometry towels → geom.crrnt.app/SVK15
Soom tahini → amzn.to/3Dj1zCp
Tofuture tofu press → amzn.to/473pWSj
Lomi composter → lomi.sjv.io/SVK
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✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
Recipe Blog | sarahsvegankitchen.com/
Email | sarah@sarahsvegankitchen.com
0:00 intro
0:12 making coffee
0:34 healthy vegan apple crisp
1:28 morning workout
2:33 trying the apple crisp (w/ homemade vegan coconut whipped cream)
3:14 a word from our sponsor, Ritual
4:24 roasted beet and feta salad
8:27 butternut squash curry
11:28 vegan pumpkin chocolate chip cookies