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@Pardesland 19 сағат бұрын
*YUMMY!!* ❤❤❤❤
@induchauhan5725 20 сағат бұрын
Meat balls but you are vegan
@EricAmesmusic 6 сағат бұрын
thankfully nowadays there is this beautiful thing called vegan meat with which we can make meatballs 🙌
@kathypear2540 Күн бұрын
Wait you don’t have to cook the tofu?
@acidfacejake3739 Күн бұрын
Am I the only one getting the Doug reference?
@ComradeBlinkyUwu Күн бұрын
My kitty cat passed away on Yule this year and I've been binge watching your videos for comfort.
@mariebourgot4949 Күн бұрын
Thank you for the video Sarah! :)
@jillianbustillo4302 Күн бұрын
Mmmm I wonder what the borscht would be like if you blended it!
@umauppaluri3757 Күн бұрын
Yummy 😋
@dranamarie Күн бұрын
❤wow I had some leftover vegan cheesecake mixture that I actually ended up enjoying like this the other day and it was divine ❤
@owens5737 Күн бұрын
What an absolutely useless video
@EricAmesmusic Күн бұрын
how so?
@MeliCoookie Күн бұрын
Dumb question, but is there a substitute for cream of tartar? We don#'t have that where i live :<
@rnmatsuda Күн бұрын
I'm from Latvia and in my humble opinion, my mum makes the best borscht. It was still very interesting to see the recipe you used because it shows so clearly how borscht is so different in every household. For example, if the cabbage is very fresh in season, my mum adds it last and turns off the heat. If it is not in season then cabbage is added towards the end and boiled about 5 minutes or until it is tender (depends on the size how it is cut). I have never seen her cook cabbage with potatoes - it looks so bizarre to me :D I love the addition of garlic in the end! We usually add chopped garlic right in the soup before you serve or the tougher people bite the garlic cloves when eating soup :D Glad you enjoyed!
@Unity4US Күн бұрын
Yummy! Wow! Thank YOU so much! 💛💚💙💛💚💙🏆😇
@Pardesland Күн бұрын
*YUM.* 😍😍
@JEEROFUKU Күн бұрын
Your life partner is the one lucky lad! With vegan greetings 🍀🥰
@zepzour7391 Күн бұрын
Whoever coined the term “ladyfingers” for a food fish should be dethroned. Its so creepy lol
@agavadamn Күн бұрын
Never had tiramisu prior to going vegan (September 2016), but, should make this for when I see my partner next year (long distance) as they’ve been eating more plant based options! 🎉
@linzertube 2 күн бұрын
Wow! You can veganize anything! Thanks for your sharing your amazing skills and recipes! Enjoy the holidays and Happy New Year!🎉
@kiaellis7613 2 күн бұрын
That looks amazing! I will try using Italian sausage 🙋🏾♀️ thank you for sharing ❤
@Hayitsjesss 2 күн бұрын
You are so talented Sarah I envy that 😫 your recipes neverr fail ♥️
@Mark-wx7vp 2 күн бұрын
Thank you so much I'm always looking for recipes of every kind for healthy plant-based
@carriekill9098 2 күн бұрын
What does the oomami taste like?❤
@carriekill9098 2 күн бұрын
Looks delish! ❤I wanna try all but mostly that green beans casserole!
@acolhimentoveg 2 күн бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@claremorley9845 2 күн бұрын
Yum!! 😊❤🎉
@t.k.5088 2 күн бұрын
Biscoff tiramisu??? 🤯🤯🤯🤯 that'd immediately make it the most delicious tiramisu ever, sorry Italians!
@marisunn7541 2 күн бұрын
I love your recipes so much! Can’t wait to try this one 🩵
@saratruex5783 2 күн бұрын
I was so sad your old recipe for tiramisu had been removed from the blog - I'd been using if for years but never wrote it down! Glad to see the old cake portion of it included as an alternative in the new written recipe.
@MissBumbleBee13 2 күн бұрын
Me too! I'd love for her to put it back on the blog
@cherylfox9992 2 күн бұрын
Im not even Vegan, but looks amazing😊
@agneschrismer9946 2 күн бұрын
I definitely need to try this. It has been over 20 years since I had tiramisu. Thank you
@alesswonderland 2 күн бұрын
YESSSSSS. I need to find a vegan tres leches recipe now
@unicorn-yuuji 2 күн бұрын
Would simply cake instead of biscuits work do you think?
@SarahsVeganKitchen 2 күн бұрын
Yep! That info is in the full recipe.
@Emlane09 2 күн бұрын
Try Pannacotta!!
@agavadamn Күн бұрын
Not vegan, however, can be easily adjusted to be made vegan with plant based/vegan ingredients. ❤ Have a great day ahead!
@Emlane09 Күн бұрын
@ look up biancamangiare!! That could possibly be a substitute with almond milk
@agavadamn Күн бұрын
@@Emlane09 Already know how to substitute it, but, thanks for recommendation!
@unicorn-yuuji 2 күн бұрын
Please do more easy dessert recipes ❤❤❤❤
@unicorn-yuuji 2 күн бұрын
I've been craving tiramisu but as vegan i couldn't find easy recipe so far😭
@unicorn-yuuji 2 күн бұрын
Is there any substitute for coconut cream😭
@agavadamn Күн бұрын
Cashew cream would work well! Usually for cashew milk I do 1 Cup soaked raw cashews to 1 Cup water (sometimes more water helps thin it out if it’s still too thick) and it’s fairly easy to make, or, oat cream. Which would just be oats and water as well. I wish you luck and a happy 2025 ahead!
@unicorn-yuuji 2 күн бұрын
What's aquafaba
@jvlbme 2 күн бұрын
The water left from when cooking chickpeas (that in which they lie in the can).
@agavadamn Күн бұрын
@@jvlbmeThis. 🎉 It’s also good to add that using unsalted chickpea water (aquafaba) helps so things aren’t overly salty! ❤
@trujillolily89 2 күн бұрын
can’t wait to try this soon; also miss your Valentine’s Day “cook off” from a few years back. It was my comfort vid lol 🥰
@Hanzeeeee 2 күн бұрын
Loooove this ❤❤❤
@EMILYYC773 2 күн бұрын
By far my favorite dessert! Do you recommend any aquafaba? Canned or do you cook your own chickpeas? I don’t often use chickpeas so I’ve been thinking of trying that powdered but it’s a little too pricey
@SarahsVeganKitchen 2 күн бұрын
We just use it from a can! We usually have either Sprouts brand or Bush’s in the pantry.
@DerJulia 2 күн бұрын
Looks divine!
@SarahsVeganKitchen 2 күн бұрын
To find the full recipe, Google “sarah's vegan kitchen tiramisu." It's also on the front page of the blog!
@stormyviolety Күн бұрын
Hey Sarah ❤ I've never used aquafaba and I wonder if you can use any canned chickpeas or have to get one with just water and salt (which is hard to come by for me) and was also wondering if you can freeze the homemade ladyfingers?
@tasrifaafrin5312 2 күн бұрын
What’s the name of that pasta?
@stevenreichertart 2 күн бұрын
I think Field Roast products are just too dense in flavor and texture. Just too heavy. And my belly also hurts after eating their products.
@anahann8557 2 күн бұрын
How is this vegan? Im confused
@bangdingowwins 2 күн бұрын
That baking pan has seen many battles
@cocinadesoul2131 2 күн бұрын
I love this lunch meat called turkey salsalito can you make a vegan version of that?
@petergreen1869 3 күн бұрын
Lovely recipes and love the way you pronounce your English. TomAtoe, erbs and bayzil. Best wishes from London.
@meganmkinney 3 күн бұрын
Pumpkin sourdough loaf is beautiful!
@mskimkimmi 3 күн бұрын
This is the first video I’m watching of yours. I got so many tips. Everything looked awesome and I’m very inspired! Just subscribed. Thank you! 💖