Perhaps keto...is..not for me...

Nice apron !

Never too much garlic

cook your pasta last if you’re doing this. don’t boil your pasta and then start making the source. you’ll have porridge.

You lost me at “way too much garlic” No such thing…..next recipe

What’s the stove top you’re using!!??

So relieved to find an American who doesn't call Farfalle Pasta 'Bowtie Pasta' like some child ❤️😁🇮🇹👌 Ps. Now subscribed x

Ugly tattoos

Add feta too mmmmmm❤

How is batman macaroni the most romantic

I am not vegan, but do eat lots of tofu, family is Japanese. These recipes look amazing. The lettuce wraps are similar to Larb an I can definately make this as a choice. I will try all these recipes, I always have nutritional yeast in supply. Thank you.

This is an exceptional video for Vegetarian beginners! Thank You!

nice

❤

Thank you very much! I just recently began my vegan journey and recipes like this give me a lot of confidence that I don’t need meat, eggs or dairy in order to be creative. Thanks again!

All looks Great! Ho... is it crazy of me, to actually kinda miss those days?

Vegan parm 😂

Wow YUMMY!!😍

Its officially spring and im doing this :)

Yum!

Is yeast vegan

Literally no such thing as vegan cheese. If it doesn't have dairy it's not cheese no matter how bad you vegans want it to be.

Vegans need to stop with the fake laboratory products. Embarrassing

I love how simple and perfect they are! Can I substitute vegan butter with margarine?

veganism is the sad result of a morally corrupt mind. reconsider your life

Finally a white person who did tofu right 👌👌

I love this video and learned some things today, you’ve inspired me to be vegan again 😊

So this is basically a white people's curry 😂😂😂

kzbin.info/www/bejne/pH_CdaSMj8pmoc0si=3tENylU2pC6DejLv

I think its better for the garlic to enter chilli flakes first to give flavor to the oils. ✌️

G'Day,, Thanks so much for the blog,,I will try it now, and give you my thoughts soon...Thanks..Sydney Australia...

These are my absolute favorite cinnamon rolls! After my husband made them once I asked for him to make them again for my birthday. Now he’s going to make them again this weekend for Mother’s Day! I can’t wait!!

the tofu "crab" salad is literally addicting, i could eat it by the spoonful, its dangerous

Sarah, I’m so happy you’re here, sharing vids, and Vegan. Your Vegan recipes are amazing. Thanks for doing what you do to show what’s possible with cruelty-free cooking. Appreciate ya!

Great ideas, thank you. Where is the code for the pans please?

Get your cinnamon from Penzy's Spices. I especially like the Vietnamese cinnamon. It's a game changer.

Very cool! Next: make them with sourdough ;).

I don't add the nory

Lovely to see you :) and what a great looking recipe! Hope you are having a beautiful spring!

Looks delish

Could these be made Gluten free ?

So good to see you Sarah. You have been missed! ❤

Ahhh I’ve missed your videos!!

I hear you on growing up with allrecipes and Epicurious. These look fantastic, thanks for sharing.

That’s it I’m making cinnamon rolls!

I've made this. It's awesome 👌

Such a cute apron 💛 I need to try this recipe

Soup

I've missed your videos!

Recipe: sarahsvegankitchen.com/recipes/cinnamon-rolls/