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#somtamwithrawshrimps
#somtamwithseafood
#somtamwithfermentedfishsauce
I adjusted the camera lights wrongly yesterday so I want to make the new video. I fished crabs in Lemvig. It is the same recipe as somtam with sliced Chinese radishes.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:04
[CC: The bags that I use for growing vegetables are 15 kr
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or 75 baht each].
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Let's harvest vegetables!
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[CC: When they grow back, I'll add more soil in the wooden box
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behind me.]
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I'm going to eat them with som tam.
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Let's go!
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Let's eat!
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I'll clean them first.
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[CC: wiping my feet.]
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[CC: catching crabs by myself.]
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This group will be batter-fried crabs.
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They are small.
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I've got many of them.
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They're also nice if I make fermented crab instead.
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But it's better with big crabs because of their meat--
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I've got plenty of them.
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But these are what I want because I'm eating alone.
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I can catch more again.
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Welcome to Gin Pai Thai Rang!
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Hello everybody!
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Hola!
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Namaste!
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Xin chào! Konnichiwa! Konbanwa!
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Annyeonghaseyo! Saibaideeja!
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Hello guys!
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I have to apologize for yesterday.
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I don't know what did I click on.
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It was yellow.
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So I'd like to try again today.
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Actually, I want to eat it again.
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I want to eat som tam with crabs that I caught.
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Here!
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They're Danish sea crabs.
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Are they as good as Thai crabs?
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Not really, they are hard.
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My recipe is the same as yesterday's.
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Come join me!
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I'm soooo hungry!
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How can I eat som tam every day?
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Radish.
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This is a veggie I just harvested from my garden.
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It's almost Mother's Day. [T/N: Thai people celebrate it on August 12].
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I wish all mothers have a life full of happiness.
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Like mine.
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It's crispy!
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This one's crispy.
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Yummy.
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I put giant shrimp in it, as always.
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It's great!
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Big enough to fit in my mouth.
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The shrimp is great.
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I love raw shrimp.
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Everyone!
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Lots of meat.
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I fermented it with fish sauce.
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I'll eat with rice noodles.
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A big bite.
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You probably won't like it.
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I like eating this way.
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It's my culture.
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Maybe it's just me who eats this way.
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These crabs...
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Come to Danish waters every year.
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If it's almost September,
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they move to deep waters.
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They usually come here on June.
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To lay their eggs.
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Once they hatch, they migrate to deep waters.
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Are they as good as blue swimmer crabs?
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Nope!
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Because they are hard.
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But--
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The meat is sweet.
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Nice and sweet.
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I like them because--
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I can eat crab shells [the meat in their shells].
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Their claws are hard.
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They're great when they're small
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but they have grown up.
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They're so full of meat.
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Eggs.
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See you around!
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Be blessed with wealth. Bye!