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It's autumn, and the plump fresh water food is also ready!
We took our excited dog, went to the river to find fresh flavors and taste the gifts of nature!
Steamed river prawns are the freshest and sweetest! Crab pot is especially suitable for rice! There is also the classic Cantonese Fried egg with whitebait! The crab stew are also delicious!
入秋一大波肥美的河鮮上岸就位
和飛哥帶著“撒手沒”的狗子
去江邊探探鮮,嚐嚐大自然的饋贈
清蒸河蝦,原滋原味最鮮甜
高質量肉蟹煲,下飯的神沒得說
北江黃沙蜆見到紫蘇“想開了”
老廣經典吃法,銀魚煎蛋
至於大閘蟹嘛~被它裝到了!怎麼做都好好吃!
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#SummerKitchen #肉蟹煲 #白灼蝦 #清蒸魚 #CrabStew #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程