Crab & Shrimp Egg Foo Yong with sauce 芙蓉蛋 | Chinese Omelette | Easy Egg Recipe

[@kimberlywilkes2438]

Thank you for this video!!! It was awesome!!!

[@kennethbland4086]

The best I have seen today. Yummy

[@wokwithwinchell]

Thank you! 😊 Hope you can try it at home too! 😊

[@johnweston755]

Love it..Cheers John W

[@mohammedkhan6039]

This is absolutely the best recipe for egg Foo Yong on KZbin ! No question about it ! Yum, yum, yum! I'm cooking it tomorrow. Meanwhile, it's going to be a sleepless night!

[@wokwithwinchell]

Hi! Thanks for watching this video! Good luck on your Egg Foo Yong tomorrow! Let me know how it goes! 😊 🧑‍🍳

[@heroinathekitty7576]

I love you channel kises from Dominican Republic 🇩🇴

[@wokwithwinchell]

Thaaank you! Hope you find my recipes easy to follow! Enjoy cooking!!! 😍

[@cerisewintersongquintyne3754]

Maraming salamat sa recipe na ito Ate. Mukhang kamangha-mangha!

[@wokwithwinchell]

Maraming salamat! Sana magustuhan niyo! 🥰

[@dannybrown1846]

Made this as per your instructions … absolutely the best Egg Foo Young I have had. Many thanks for sharing! Amazing!

[@wokwithwinchell]

hi danny! wow! thanks for trying out my recipe!!! Glad you liked it! hope your family loved it too! :)

[@helendiez8864]

​@@wokwithwinchellqf

[@mohammedkhan6039]

As promised, followed your instructions to the t, and the result was identical to look at, and awesome in taste! Must say though, that it needed a pinch of salt, and then it was perfect!

[@wokwithwinchell]

Awesome! Thanks for your feedback! Hope you and your family enjoyed the Egg Foo Yong! 👏🏼

[@jepolch]

I've made lots of Egg Foo yong recipes, but this one looks really great to me. I'll make it soon. Thanks!

[@wokwithwinchell]

Thanks for your feedback! hope you enjoy making it as much as i did! 🤗

[@jepolch]

@@wokwithwinchell I live alone, so I like that your recipe is smaller scale than a lot of others.

[@wokwithwinchell]

oh wow. it’s not easy to cook portions just for one person. kudos to you! 👏🏼

[@sslee153]

Thank you for the excellent tutorial together with the listing of ingredients below the video. The BEST video on this dish on youtube.

[@wokwithwinchell]

Hi Isseng, Thanks very much for your kind words. Hope you were able to try and enjoy this recipe! ☺️ Happy cooking!

[@tessreyes7996]

The best, thanks Winchell

[@wokwithwinchell]

Thanks for your feedback! Happy cooking! :)

[@lynmendez971]

Yummy egg foo yong. thank you for sharing

[@wokwithwinchell]

Thanks, Lyn! ❤️

[@joanwalford1959]

Delicious

[@wokwithwinchell]

Thank you! bon appetit! 😋

[@PocholoPablo]

Sooooo good

[@wokwithwinchell]

thank you ☺️ hope you enjoy cooking it too! 😊

[@palomahealing5073]

You make it exactly the way I make it👌❤️

[@gloriahenke199]

YUMMY YUMMY 😋 Can't wait to try this. Thank you for sharing this recipe 😍

[@wokwithwinchell]

Thanks so much for your feedback! Hope you enjoy more of our recipes! Happy cooking! :)

[@lzu2860]

I like your recipe. I would still make little round patties. Thanks. I subscribed.

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@itsmeehwjcastro6179]

Yummy

[@wokwithwinchell]

Thank you! Hope you can try this at home too! :)

[@jamesarden317]

looks interesting and seems authentic! i wanna try it!! Question...What is light soy sauce? is it Datu puti or Silver swan? Or is it totally a different kind of soy sauce that can be purchased in the grocery? Any brand in mind? thanks for sharing!

[@wokwithwinchell]

Hi, here is a helpful guide for soy sauce types: www.recipetineats.com/soy-sauce/

[@lindakachur4862]

This is the best video presentation I've ever seen. Brava!🥰

[@wokwithwinchell]

Aww, thanks very much for your feedback! Hope you enjoy my recipes!! ☺️

[@niy5992]

Yum 😋

[@Jo-wg7vb]

Any alternative to the shaoxing wine?

[@wokwithwinchell]

you may substitute shaoxing wine with dry sherry or Mirin. :)

[@jx22283]

"0:23 if you have leftover crab" 🤣🤣 lolol!! and those are REAL crab! Nah sorry...maybe imitation crab😅😅

[@wokwithwinchell]

😄 We’re from the Philippines and real crabs are widely available here. But to make food prep less tedious, you can also use lump crab meat sold in a can. Those taste really good also and are super convenient. 😅 And yes! you may use imitation crab too! happy cooking!

[@irenehidalgo5203]

Daming mantika,pamatay!Wala bang healthy version?

[@wokwithwinchell]

Hi! Egg foo yong is deep fried kasi talaga when cooked in authentic way. If you want something healthy, here is my arroz caldo recipe: kzbin.info/www/bejne/inini6aMgs9siMU

[@wokwithwinchell]

This is another healthy recipe that is not oily: Teriyaki Salmon Recipe: kzbin.info/www/bejne/m4qqimewbsqers0

[@palomahealing5073]

Why don't you make 4 separate omelets?