World's Best And Easiest Egg Foo Young / Gravy Recipe

Learn how to make fluffy restaurant style egg foo young and garlicky gravy in 15 minutes.
Chicken Egg Foo Young Recipe
Ingredients
5 # (2268 g) Bean sprouts
½ Cup Chopped green onions
1 Cup Ground cooked chicken breast (or any cooked meat)
7-9 Large eggs
1 tsp Salt
½ tsp White pepper powder
1 tsp MSG (optional)
1 tsp Sugar
2 Tbsp Flour
½ tsp Sesame oil
1 Gallon Vegetable oil
Directions
1. Loosely chop bean sprouts
2. Bring water to a boil and blanch bean sprouts for 5 minutes
3. Compress and drain in colander
4. Put oil in a wok and heat to 325 degrees fahrenheit (163 degrees celsius)
5. Put drained bean sprouts in a large mixing bowl and add in green onions, meat, salt, sugar, msg, white pepper powder, flour, sesame oil and eggs.
6. Thoroughly mix ingredients by folding and gentle stirring
7. Fill a ladle (1/2 to 3/4 cup size) with mixture and gently place in hot oil
8. Let the patties deep fry for several minutes until they are rigid enough to flip over
9. Flip and continue to deep fry (poke holes to cook the insides)
10. The patties are done when eggs don’t run when poked
11. Option is to place patties in a microwave oven to finish cooking.
Egg Foo Young Gravy Recipe
Ingredients
5 Cups (1.18 liters) Soup stock
½ Small cut onion
6 Cloves chopped fresh garlic
1-1/2 tsp Salt
½ tsp White pepper powder
1-1/2 tsp MSG (optional)
1-1/2 tsp Sugar
1/2 Tbsp Dark soy sauce
10 Tbsp Flour
½ tsp Sesame oil
1/2 Cup Vegetable oil
1 Tbsp Corn starch
Directions
1. Heat oil in wok and add in garlic and onions
2. Cook till brown
3. Put in flour and stir
4. Put in soup stock and bring to a boil
5. Add in salt, MSG, sugar, white pepper powder, dark soy sauce, sesame oil
6. If needed, mix corn starch and water to thicken or add soup stock to thin
7. Strain and serve
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[@lornawilliams-astley2716]

Love chefs like him. His instructions are clear and precise. He'd be a great teacher. Love how he made this dish.

[@jagabaya123]

Thanks

[@martell203]

It would have been nice if he’d said how long to boil the bean sprouts.

[@lornawilliams-astley2716]

@@martell203 bean sprouts are usually just blanched. They can take less than a minute or two, to cook.

[@martell203]

Lorna Williams-Astley Thanks! This will be my first time cooking with them. I hope you see this and know the answer, I like to make shrimp fried rice with sprouts. Should I blanch them first before I add them to the mix? Also, I’m from Detroit. No matter where on this man’s earth that I have been, I can’t find egg rolls and plum sauce (NOT DUCK SAUCE) like I’m used to at home. Would you know what’s in them or how to make the plum sauce? Fingers crossed 🤞 🙏

[@lornawilliams-astley2716]

@@martell203 thats wonderful. It's always good to try new things. The only time I've ever blanched bean sprouts, is when I make a Burmese rice salad. For fried rice, I usually just rinse them well and toss in about 3 minutes , near end of cooking time. I'll try and find a good plum sauce recipe. Have to go through my books lol. Or you can look up one on line.

[@alyskraps]

I made this the first time after watching this video and The egg foo young and the sauce came out better than in the restaurants . This is my husband’s favorite and now that I make it myself, it’s one of my favorites too! Great instruction and simple ingredients. I can easily adjust the ingredients to yield a smaller portion. Perfect for us! thank you for sharing your recipes. 👏🏻

[@jagabaya123]

Awesome to hear. Thanks for watching 😂

[@nijahk7583]

Was it hard I want to try but I’m a little discouraged😅

[@optionout]

@@nijahk7583 What's hard? Nothing hard about this.

[@asiabrown9364]

@@nijahk7583 practice makes perfect

[@robbyjai]

🤣🤣😂😂😂🤣🤣 like fuck you did. better than the restaurants lols fuck off and get off the drugs

[@Yo_girlz_fav]

Egg foo young is my absolute FAVORITE!!! I’m making this tonight!!! Love how he gives you instructions great teaching 😊

[@jagabaya123]

Thanks for watching. I appreciate the support 😃

[@ms.annthrope415]

Round eye cuisine. My boss and I went to lunch at a chinese restaurant in town one day and he asked me what moo goo gai pan was. I told him it was all the shit the cook couldn't get rid of so they just cook it, pour sweet and sour sauce over it, and sell it to you round eyes and make a profit. He looked at me to see if I was kidding. I looked at him with a straight face and told him you will bot find egg foo young, moo goo gai pan, or Generals Chicken in any good chinese restaurant.

[@dianeunderwood1994]

@@jagabaya123k

[@rtflone]

@@ms.annthrope415 Ehh foo hard to find now even bad Chinese place. egg too expensive nobody pay $18 for greasy omelet

[@MultiNutterbutter]

That gravy looked like a chemistry lesson. Looks too delicious

[@jagabaya123]

Ok everyone. Recipes for egg foo young and gravy is posted in the description. Sorry for the delay. Let me know if you have any questions or comments. Thanks again for watching.

[@nonenoneonenonenone]

What is the dark soy sauce called? What to look for in the store? At Sing Luck takeout, it was like syrup, what they used. Is it mushroom soy?

[@jagabaya123]

Mushroom soy or sing hing molasses will work if you can find them. In Chinese, we call it “lo chow”. It’s sole purpose is to make the dish darker and more appealing.

[@user-ed8zf5zv5j]

@@nonenoneonenonenone Just look for these two Chinese characters 老抽 on the bottle. 😉

[@boa9535]

Chop Chop: Absorb What Is Useful...: Where is this Dragon restaurant? TY

[@macshaw9426]

Plz, where can I buy this wok?😍😍

[@theninjacat7200]

Down to earth chef...doesn't come across as a bully. You can learn well from a chef such as this...

[@jagabaya123]

Thanks

[@neeleen]

Omg. You speak my soul.

[@tiny5500]

👍

[@huaweinew3stornew157]

@@jagabaya123 0000000000000000000000000000000000000000000000000000000000000000p0pl

[@shawni321]

That's looking so good. A lot of technique to this style of cooking, I don't know if I would attempt at home, but I would go to his restaurant!

[@dannyr313]

For some odd reason I now want shrimp egg foo young and gravy😁

[@laurabrooks3076]

Draining the beans! Important and other fabulous tips!!!

[@fatuma2954]

All the Chinese restaurants are closed and I've been craving egg foo young so much that I started searching for recipes. Can't wait to try this.

[@jagabaya123]

Good luck. Thanks for watching

[@elizabethbartels4121]

My favorite Chinese restaurant stayed open for delivery or curbside pickup.

[@djthinks22]

Your family is going to ask you where the restaurant is at after you cook this recipe!

[@missmarkeasha]

THIS MAN RIGHT HERE IS A GOOD TEACHER, JUST FOLLOW HIM, HES GREAT

[@saradasilva8162]

This chef is just a amazing teacher. So patient and clear instructions thank you so much 🙏🏼

[@jagabaya123]

Thanks for dropping in. I appreciate the support 😃

[@curtissantos3137]

Mmmmmm n your soooo ultimately sexy !!!!!!!!! Come take a ride with me in me 2023 Bugatti n yes she's paid for!!!!! But ONLY YOU!!!!!

[@saradasilva8162]

@@curtissantos3137 I live in Philly 👑

[@knowbettertv]

I feel like I know how to do the dish correctly after his tutorial!

[@gordonwelcher9598]

All this cooking, where is it shown plated?

[@terrieseverson6346]

Not only is this recipe quick and easy but it’s full of flavor and a nicely browned and crunchy border with a softer center. Highly recommend making this recipe.

[@jagabaya123]

Thanks for watching 😀

[@petergriffiinbirdistheword]

Omg FINALLY! 😖😫 Been watching so many garbage recipes! Thank goodness I found a real one! EDIT: Going to make this, but with shrimp and pair with shrimp and broccoli over rice. I subscribed! Chinese food is one of the healthiest types of food compared to the others and egg foo young is a great fast food cheat, because it's a little bad with a little good... you can enjoy this without feeling too much guilt afterwards. Kind of like having your cake and eating it too. I'm having a tough time financially and hoping to recreate something very close to what you can find at any Chinese carryout in the US. I'll update whenever I'm able to try this version. The other versions came out horribly, but I have high hopes for this.

[@jagabaya123]

Thank you for subscribing. Glad you enjoy my recipes. Happy woking!! 😃

[@brendaowens1274]

I just adore egg foo young. One of my favorite dishes.

[@Leafgreen1976]

They way you speak , it's quite evident you've trained many many people . Seems like a hell of a nice guy to boot .

[@100nujabes]

I was gonna say this. After he said fold and slurry, I knew he was classically trained.

[@ballsdeep2520]

@@100nujabes he was soo classically trained he used a microwave

[@100nujabes]

@@ballsdeep2520 it's an ancient technique.

[@preacherofthecross]

I really like him. Wish he cooked in a Chinese restaurant near me!

[@roshanmanilal5315]

This guy is well spoken , he can host his own food channel.

[@lianebabb9638]

I’ve had this video recipe saved in my email for years and I’m finally making it for our Sunday dinner tomorrow….Chef Petey, you are marvelous 😊

[@jagabaya123]

Hope it turns out great for you. Had a number of viewers said it came out perfect the first time out. Thanks for dropping in. Happy woking!! 😃

[@binky8501]

Love love love this dish

[@Olduvai9]

OMG I want to drink that gravy.

[@LyzetteSPeck]

Egg Foo Young is my absolute favorite, and being from NY where Chinese Food is known to be delicious, this is the BEST Egg Foo Young recipe! I just made it tonight and my husband and I LOVED it. My husband was in shock and said it was spot on "restaurant quality". Looking forward to replicating your other recipes. Keep them coming, as I am a huge fan of Asian food! 😋

[@jagabaya123]

Thanks for watching and for the support. 😃

[@YungDripGod]

@@jagabaya123 I really wanna come to ny and try y’all Chinese food. St. Louis has the best I’ve ever had. Maybe ny will change that

[@denizalgazi]

@@YungDripGod For cheap Chinese food, I've found that each Chinese restaurant makes their dishes different. A few of my NYC preferences are the roast duck chow fun and the hot & sour soup at Wo Hop 17 Mott Street (you go down stairs to enter!). Their hot & sour soup is the best in the city; the 3-piece egg foo yung and also the chicken & broccoli at New Win Shing in Queens at 48th Street & Broadway (Use far forward 48th St exit at R-Line 46th Street Station) Their egg foo young is exactly like the recipe here!; Mee Noodle Shop for sliced roast pork on Second Avenue near 52nd Street; there are also a few Chinese bakeries around NYC for BBQ roast pork baked bun, and the best ham & egg bun I've ever had is from a Chinese bakery on 18th Avenue, just below 86th Street in Bensonhurst Brooklyn by the D-Line 18th Avenue Station.

[@smrriles5668]

​@@YungDripGod maybe go to China ?

[@shespeakz9377]

@@YungDripGod yes st louis is the best

[@greenmile4233]

This dude is badass!!

[@debraotis1204]

Absolutely, hands down the easiest and best tasting egg foo young recipe, anywhere. Made for dinner today but used shrimp. Oh my gosh! I'm making again tomorrow 😀 I forgot! The gravy recipe was so good, dang! No vinegar or weird ingredients. Taste is stupendous!!

[@jagabaya123]

Awesome to hear everything turned out good. Thanks for watching. I appreciate the support 😃

[@nathanwahl9224]

I noticed the lack of vinegar and agree completely! Why take something so smooth, mellow and comforting and make it brash?

[@Ezrielthefallen]

THANK YOU CHEF AND CAMERA PERSON!

[@wilsonlam4272]

After spending 25 years of my life in a Chinese restaurant business, and my folks retiring in 1996 after 35 years in business. This is pretty much how most Chinese restaurant will make egg foo young back then, do not recall using the flour part, but all Chinese restaurants use Lard to cook the egg foo young before most Chinese restaurants started switching over to vegetable oil back in the early 1990s, when the health conscious movement started kicking in. One nice touch in this video, this chef know how to speak English well, unlike those whom I use to work with.

[@jagabaya123]

Wilson Lam Yep we used lard shortening way back in the 70’s but switched to vegetable oil for deep frying.

[@nonenoneonenonenone]

Lard is likely better than soybean oil.

[@wilsonlam4272]

@@nonenoneonenonenone Lard might taste better, when frying food, but vegetable oil or canola oil is the most common method now in most Chinese restaurant. Rarely, one find a Chinese restaurant that use Lard for frying egg foo young, because Lard is high in cholesterol. Still eating egg foo young everyday is not healthy, but if one live before the 1990s, it was a non-issue, which is why such dishes as Chinese Chicken liver stuff pig casing egg roll no longer exist.

[@jagabaya123]

@Wilson Lam Yep lard is very high in cholesterol. Big reason why we went with soybean oil. Like with everything else, moderation is the key.

[@bruceree1574]

This is just depressing. I haven’t started going back to restaurants yet due to dietary restrictions. Haven’t put much thought into this situation. Seems learning how to make my own egg foo young will come in handy lol. Switch back to lard! 😂

[@OlaOla_AAY]

I followed this recipe exactly, and it was AWESOME!!!!!!!!!! THE GRAVY!!??? TOP NOTCH!!! Thank you for sharing, and showing!!!

[@jagabaya123]

So happy the recipe worked out for you. Thanks for watching!!!

[@Sayerdify]

Egg Foo Young is my all time favorite - I love it !!!

[@benzuckerman]

This guy is awesome. There are lots of things that have contributed to making America great, and the immigrant community is definitely one of the most important. Which is also part of what makes our country so different: regardless of where your ancestors were born, WE are ALL Americans.

[@goldengalsclazy]

This is true.

[@hayjud5123]

Yes Benjamin Zuckerman... We are ALL Americans 💞✌🏻

[@Apollo_Blaze]

Exactly!

[@gavinsaint2224]

And who doesn’t like egg foo young???

[@soundwave6218]

My Favorite next to Shrimp Lo Mein🤤

[@jversteeg7042]

That phone call at the end was me calling in my order for egg foo young.

[@danakarloz5845]

J Ver Steeg 😂👍

[@november403]

Lol

[@crystalkuvinka215]

Lol..😅

[@jerseyman34]

lol !! good one

[@larrymorris6170]

🤦🏾‍♂️

[@KiKi-bs6lm]

This looks amazing! YUM

[@ricks.1318]

*I LOVE Chinese food .... and I eat WAAAAAAY TOO MUCH of it !!!!* 😁👍👍👍👍

[@stevecrum340]

I wouldn't exactly call it Chinese food but yeah I feel ya

[@shabanameena5447]

@@stevecrum340what would you call it then? It’s still an adapted form of Chinese food 🙃

[@stevecrum340]

Sorry I was drunk let me re evaluate to make a sober conclusion

[@HeatherValentineMsFoodie]

OMG I WANT THAT STOVE!!!!! Just dump the water right out the pan and keep cooking yummy 🥰 LOVE IT

[@tibsno]

me too, me too!~;-)

[@james4582]

They are especially made for Chinese kitchens thick Steel tops with cutouts for different size woks burners underneath with long handles oot front for easy adjusting the fire often with the knees in a busy kitchen drain trough in front or back the wok holes have a raised edge water faucets on the back wall with long handles that can be operated with the tinsel’s as the cook is using one in each hand the stove top can be easily washed off into the drain troughs I was in the commercial refrigeration trade and kitchen equipment repairs for many years and watching these cooks always amazed me with such an incredible art of what they do

[@james4582]

Oh yeah and the great and “Yummy” dishes and foods they create

[@noviceprice6263]

Me too. So convenient.

[@espnpokerclub1246]

Pain to clean that drain behind the stove though.. OMG

[@fmilton20]

I dig this guy. Knows his stuff and seems real nice.

[@sweetcrazy9284]

Ugh yessss it look so good

[@marshalgriep614]

They look so good!!!!

[@firefightergoggie]

I have weakness in my life and it's egg foo young. The most delicious thing ever! These look beautiful.

[@souluvlai]

So good!

[@IrishAnnie]

Me too but I might eat it twice a year...so fattening!!

[@thechuchi4172]

One of my absolute favorite....

[@sharonswift8668]

Egg foo young my favorite.

[@kingghidorahichi1951]

Shanghai honk hong egg fou young fortune cookies always wrong ah that a hot one 🥡🥚🍘🍙🥢

[@akidojlaw537]

Love the straight forward approach the chef takes to teaching us the in and outs of preparation and execution, thank you.

[@jagabaya123]

@akidojlaw537 Thanks for watching

[@lr6844]

Petey, love your cooking show ! Just came across it this evening and I am hooked. You explain everything so well and make it look so easy. However, the reason it looks so easy is because you have a lot of practice ! Great job and am a new subscriber now.

[@jagabaya123]

Yes practice makes perfect. You can do it too. Thanks for watching and subscribing. I really appreciate the support 😃

[@williamjohnson2349]

Love Egg foo young 💯🙏🏽

[@veronicavillacis7473]

I just would like to know why people thumbed this down. I love egg foo young n I been stuck at home for three weeks due to the rona. I will be making this. Cuz I’m craving it. I also feel weird as hell commenting on here.

[@jimiknowsbest5099]

I know what you mean.

[@logisticalstyles]

That's why I'm here. i'm having withdrawals. :)

[@robinrozario4261]

Yess I’m making this tonight but shrimp egg foo young

[@notasb4]

Maybe the thumbs down is for microwaving the shit! Why can't he cook it correctly in the wok? What chef prepares something in a restaurant that isn't cooked thru so it has to cook for 5 more minutes in the microwave after it swam in a vat of oil for 10 minutes already? Come on now?

[@sabrinag6541]

I prepared this recipe the same day I viewed the video. PERFECT 1st time around! My family loved it!!! Cooked outside in my cast iron wok. Swapped out chicken for lobster 'cuz that's what I had on hand. Thank you chef for posting. I'm a happy camper

[@alexanderthegrape5370]

Note to self: buy giant wok

[@inthefade]

Note to self: Buy 10,000 BTU gas burner.

[@supercooled]

Note to self. Go to restaurant if you want egg foo young.

[@lmaojppp123]

right

[@TheNuprin711]

True. You can have a $1000 wok but if you don't have the btu's, why even bother.

[@stillstormie7222]

...and cooking utensils that measure out in cups

[@nunyabiznez1025]

OMG! I love Egg Foo Young! So glad I found your recipe; I'm going to make some and give you an update after my family eats it. Tysm for sharing your recipe! Great instructions, too! I looks so good!

[@kimberlypatton205]

My favorite!

[@taravaotahiti]

Chef, you have a sweet and friendly face. Enjoyed watching you cooking. Hope you continue teaching us how to cook.

[@8balltez]

anyone that give food to chef mike is not a Chef at all!

[@jagabaya123]

Traditional egg foo young is made with bean sprouts, green onion and meat. I personally would not add asparagus, leeks, pineapple, carrots, etc. But cooking in general is a creative expression of oneself. How is it wrong if they find pleasure in putting ingredients they love?

[@user-hx6zn9bc2o]

ad.

[@user-hx6zn9bc2o]

a

[@judithfreschweydener8675]

What kind of tea do Chinese restaurants use?

[@grandmasfavorites]

I don't know why/how but I feel like I can smell it through the screen.

[@bradss1000]

Carol Mary- “smell-o-vision” 😝

[@882828jc]

On the way to hospital too if you concern about your health. Those are Chinese American food to against your doctor.Good luck!

[@bradss1000]

@Jc Y- Just ask a blessing on everything you eat, and enjoy life, which turns out to be really short, anyway, REGARDLESS of all efforts to maintain a so-called “healthy” diet, which only produces high stress which leads to unhappiness & discontentment and a whole lot of fruitless effort. The people who pursue this regrettable lifestyle will decline & pass away in very close proximity to everyone else’s lifespan, so the key is to have faith, ask a blessing on what you put in your body, and be happy, intentionally!

[@jagabaya123]

Hahahaha

[@trotterhorsewatsonjr.6668]

Thank you for this!

[@D.S24]

Looks Amazing!!!

[@darmand51]

man, i bet that gravy was DELICIOUS. Gonna definitely try that.

[@jagabaya123]

Thanks for watching

[@kingghidorahichi1951]

Shanghai honk hong egg fou young fortune cookies always wrong

[@jaden1527]

@@jagabaya123 09

[@54BnMzForeva]

kzbin.info/www/bejne/rWnZnHx3rp6ajKM

[@sabrinag6541]

I prepared this recipe the same day I viewed the video. PERFECT 1st time around! My family loved it!!! Cooked outside in my cast iron wok. Swapped out chicken for lobster 'cuz that's what I had on hand. Thank you chef for posting. I'm a happy camper

[@jagabaya123]

Great to hear it worked out for you and your family. Thanks for watching 😃

[@jbeatty1785]

Amazing.

[@krabbesign]

I love egg foo young im gonna try this!

[@annav5171]

My babies are gonna be so proud of mama!

[@dougbrown479]

A retired Chef from Oregon enjoys your cooking tutorials very much. Thanks.

[@jagabaya123]

Thank you . Enjoy your retirement.

[@tarshanewson]

Oh wow this is my ultimate favorite ❤️

[@dlbowman467]

Yess👏🏽👏🏽👏🏽 I Love Egg Foo Young🤗🤗🤗🤗

[@chefboy-ar-d6312]

I love watching guys work a wok like that , so natural second hand motions

[@jagabaya123]

Thanks for watching

[@breukelynbee77]

I luv the way he explains things. Back in the day as a child going to dinner with my parents it was easy to find delicious egg foo young in local neighborhood Chinese restaurants, sit down service with tablecloths and the best authentic chinese tea from the porcelain pots. Now everything is fusion fancy or fake. Its hit or miss. Thanks for this

[@jagabaya123]

Thanks for chiming in. Yeah those were the days. To me, fusion is foo foo food. Too much hype and not enough substance. I appreciate the support 😃

[@jmarcos1008]

Thank you, looks amazing.

[@nooks2024]

That looks good.

[@Tomgreifzu]

I've watched numerous videos on making Egg Foo Young, yours by far is the best !!! I love the way they look and I'm sure they taste great !

[@barrez7300]

Yes I agree with Tom. After watching more then t en videos yours os the most classic egg foo young. I grew up in the 70's it was my favorite but, it was different large pieces of onion, water chestnuts, mushrooms and lots of roast pork and the gravy was super thick like paste and had 5 spice taste. I cannot recreate it but, yours looks delicious. I was told mine was old school cantonese.

[@jagabaya123]

Thanks

[@SuperFlyfisher101]

A real pro makes it look so easy but us amateurs know its not! looks really good!

[@jagabaya123]

Thank you

[@DrGaryGreen]

Thank you for sharing.

[@alienagenda9240]

Love watching. Natural. No BS. Great cook. Thank you so much.

[@jagabaya123]

Thanks for dropping in Alien. I appreciate the support 😃

[@carolynnoyer8020]

That gravy looks so good

[@JdBa2]

Clear instructions, and this recipe looks great. Thank you!

[@jimbojet8728]

That looks real good thank you

[@trikishasarden2566]

I love Asian bean sprout they're so good I love him in my stir fried rice dishes egg foo young I love them so much

[@fw1421]

Makes me hungry just watching! 😋😋😋

[@deborahreid1405]

Egg Foo Young......my favorite!

[@bpoindexter7404]

Looks delicious

[@elcaballoblanco9627]

I need a "scratch 'n' sniff" app so I can smell that dragon sauce!

[@jagabaya123]

Hehe I’m working on that 🤣🤣🤣

[@ufartface]

no- that will just make you want it more

[@loteofoia7229]

I love gravies thanks for sharing GB

[@msgemsgems]

Looks very good.

[@beatricelutchmiah8399]

Those look so goooood !

[@aliyamoon80]

I love egg foo young. Now that I know how to make them, I can do this at home!

[@faithrada]

The mystery of Egg Foo Young Gravy finally solved! Very clear instructions.... Thank You so much. Wish you were my neighbor! 😊 🥢🍵

[@southofhollywood4199]

I'm your neighbor. What do you need?

[@jagabaya123]

Thank you

[@vmbay2212]

God bless and thank you!

[@typerightseesight]

this does look super good.

[@Purpleroses]

I Keep Up With This Man. HE KNOWS WHAT HE'S DOING.

[@patriciaransom5114]

Makes it looks so easy! One of my favorites.

[@veronicacobb3036]

My absolute favorite. I've eaten shrimp egg foo young for over 40 years. Thank you for sharing your recipes.

[@DR-yc7mp]

Veronica Cobb omg shrimp egg foo yung

[@veronicacobb3036]

@@DR-yc7mp YES?!!😄

[@DR-yc7mp]

Veronica Cobb you made me hungry lol

[@jagabaya123]

You’re welcome

[@murraydetroit]

😳 wow!

[@lorrainemcghee6715]

Thank you. Delicious. USA

[@frankgary957]

One long word. OUTSTANDING!

[@GS-st9ns]

Egg foo young is and has always been since childhood my favorite food of all time. The gravy is different depending on the restaurant or depending on who cooks it, I will probably make this today because you have lit my fire. I like your gravy, but I think I've had a little oyster sauce

[@madison.destination4075]

Or hoisin sauce ?

[@ruffxm]

@@madison.destination4075 No not hoisin sauce. Completely different.

[@mickf3787]

awesome!!!

[@crysta220]

Brilliant! 😃

[@rvalenew1962]

Wow. Thank you so much for this tutorial. We love egg foo young.

[@cathydozier5736]

I'd LOVE to LEARN to make THEM. That Gravy is so Delicious looking.

[@moniqueaftertrucking]

Thank you love it

[@Deadeye0412]

Fantastic ☘️🇨🇦

[@glynhewitt441]

My wife says , finding you and your cooking has made her day!!! egg foo young and gravy on sunday!!! thankyou and blessings from Wales UK xx

[@starrykat7263]

Egg foo young is the best! I swear I could eat it every day.

[@thewolfethatcould8878]

Totally agreed Glyn, subbed, love cooking too. 🍻

[@jagabaya123]

Wales?!!! Thank you

[@tarnsand440]

EFY my fav! Gravy looks scrumptious. Now I'm hungry.

[@lanceflx63]

I absolutely love egg foo young....combo is my favorite

[@jagabaya123]

Awesome to hear. Now you can make at home!!! Thanks for watching 😃

[@julialatham8252]

The food looks great.

[@audreymcbee5008]

Very good recipe. You are a great teacher, awesome cook you are and very precise in your methods!! Thank you!! Egg foo young is my favorite!!!

[@jagabaya123]

Thanks

[@lauratran3457]

Thank you for your knowledge and positive attitude it’s shown thru . Thank you

[@blroy1018]

Love this chef! Experience says much. He is a craftsman! Plus, this dish is the only dish that I will eat for breakfast, lunch and dinner. Love it. Thank you!

[@jagabaya123]

Thanks for chiming in Bobby. Now you can make it at home (for breakfast, lunch and dinner)!!!!🤣🤣🤣

[@dirtisbetterthandiamonds]

What a genuinely nice person! You bet he works his butt off too..much respect!!

[@jagabaya123]

Thanks for chiming in. Yep Mom taught us work ethic and hard work pays off! I appreciate the support 😃

[@plumjade4584]

My favorite since childhood. I love this! Will bring in 2020 with my favorite dish -homemade.

[@robertthibert4715]

Superb video and excellent teacher. Thank you for posting!

[@jagabaya123]

Thanks

[@eugeneascott401]

I will be trying this 😋😋😋

[@MEME-qe4ze]

delicious!!

[@valenciashelton6229]

Egg foo young was the first Chinese dish I ate in Chicago in 1971! I have been in love with your cuisine since! Thank you for showing me how to make it, I am now 71 and you are an excellent chef!

[@jagabaya123]

Thanks for watching. Yeah we sold tons of egg foo young in the 45 years we had the restaurant. I appreciate the support.

[@rachelbaziak4159]

When I was a kid ,our family ate Polish food. My friends father was eating chop suey and saw me stare at it, he gave me a bite and I was hooked on Chinese foods ever sense.