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I've been feeling crabby lately, but in a good way! This week I'm making Crab Stuffed Bay Scallops. This is the same crab mixture I would use to make crab cakes, except I'm FILLING bay scallops with it instead!
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
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