I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa
@Natashaskitchen4 жыл бұрын
Thank you, that’s very inspiring for me ❤️
@tessroque1954 Жыл бұрын
Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.
@Natashaskitchen Жыл бұрын
So glad you love them!
@DanliciousFood4 жыл бұрын
I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!
@Natashaskitchen4 жыл бұрын
I’m excited for you to try this 😊 It’s so good 👌
@margiel21802 жыл бұрын
Try scissors
@misspandesal3 жыл бұрын
I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)
@Natashaskitchen3 жыл бұрын
Nice! Good to know that you were able to save it, thanks for sharing 👌
@christinebalubata98022 жыл бұрын
I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏
@Natashaskitchen2 жыл бұрын
Wow perfect rating, that’s awesome!
@sophiawambaa324 жыл бұрын
Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.
@JamieM4704 ай бұрын
I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!
@rexhinaruci62044 жыл бұрын
That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻
@rexhinaruci62044 жыл бұрын
@@anthonychihuahua Yesss she is adorable 😍
@centraltexashomestead-mike4956 Жыл бұрын
Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike
@Natashaskitchen Жыл бұрын
Thank you!!
@sujathavaddi41704 жыл бұрын
I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best KZbin cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx
@sujathavaddi41704 жыл бұрын
Very punny
@patricadyson7784 жыл бұрын
She is the best on here. I love her cooking.
@cplively3 жыл бұрын
Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!
@Natashaskitchen3 жыл бұрын
That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!
@davidbranscome51802 жыл бұрын
I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.
@Natashaskitchen2 жыл бұрын
Thanks for sharing, I’m glad you liked it!
@cshree14564 жыл бұрын
Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤
@andreabamford90282 жыл бұрын
I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!
@Natashaskitchen2 жыл бұрын
Sounds great! I hope you will love the recipes that you will try ❤️
@AKitchenAdvisor4 жыл бұрын
There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....
@Natashaskitchen4 жыл бұрын
Yes totally agree and homemade for me is always better ❤️
@shangramathirank11484 жыл бұрын
Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽
@Natashaskitchen4 жыл бұрын
Wow now that’s a food experience!!!
@jordantyler.mp33 жыл бұрын
You have the energy of an elementary school teachers. I think that’s a compliment
@Natashaskitchen3 жыл бұрын
Lol thanks! 😊
@APersonOnYouTubeX3 жыл бұрын
I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself
@jordantyler.mp33 жыл бұрын
@@APersonOnKZbinX love this comment 😂
@cookingwithtonya12693 жыл бұрын
Yes she does 🥰♥️
@Sook9952 жыл бұрын
That's how most young ppl are
@dougiefresh042 жыл бұрын
Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!
@Natashaskitchen2 жыл бұрын
Glad you enjoyed! 😊
4 жыл бұрын
Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺
@rm18251142 жыл бұрын
Made these yesterday, they were a HIT with the family!
@helenwong12144 жыл бұрын
These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!
@Natashaskitchen4 жыл бұрын
Thank you, that’s a great idea!
@tyzndattic Жыл бұрын
The outtakes at the end were so great I nearly cried!😂😂😂 ❤
@nataliewebster72154 жыл бұрын
I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!
@Natashaskitchen4 жыл бұрын
Thanks, Natalie for sharing your good feedback with us ❤️
@ToanHsin4 жыл бұрын
Love how you just crushed that onion, keep up the great work! 👍
@renee10814 жыл бұрын
I'm making these today. Right after I go get all the ingredients. Thank you!
@renee10814 жыл бұрын
I made them yesterday and they were amazing. The sause was the best. Thank you!
@Ahmad-pu9ci3 жыл бұрын
I go crab fishing all the time, here in California. I catch Dungeness crab, process them and make my own crab cakes. the worst crab cake I've ever made was still better than anything I've had in a restaurant. I'm totally gonna try this recipe soon. I like to throw in some diced jalapeno or Anaheim peppers.
@Natashaskitchen3 жыл бұрын
That’s awesome! Please share with us how it goes if you try this recipe.
@JamesBond-py8xs2 жыл бұрын
I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!
@Natashaskitchen2 жыл бұрын
Please do, we’d love to hear your feedback too.
@teemiller74993 жыл бұрын
Thank you for that tip on how to separate herbs from stem!!
@donnadayle37622 жыл бұрын
instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!
@AliseSunflower4 жыл бұрын
Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾
@luistrevino78002 жыл бұрын
This was the first thing I tried making. Overall they came out pretty well!
@FLLOVERUSA4 жыл бұрын
I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.
@Natashaskitchen4 жыл бұрын
Thank you so much for your good comments and support ❤️
@carlenejones98164 жыл бұрын
What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!
@Natashaskitchen4 жыл бұрын
Don’t ever quite my channel!!! Haha thanks so much for tuning in!
@carlenejones98164 жыл бұрын
@@Natashaskitchen My pleasure to always tune in..
@G.R.02674 жыл бұрын
I have never heard of crab cakes before but they look sooooo good!
@raya743 жыл бұрын
Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that Thanks for sharing
@susankarasek62743 жыл бұрын
Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!
@madrasta4204 жыл бұрын
Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀
@Natashaskitchen4 жыл бұрын
That’s so awesome to hear!!!
@daniellethompson58934 жыл бұрын
Your videos are so wholesome and put me in a good mood. Also the quality is awesome
@211johnb9 ай бұрын
I like that she doesn’t show minutes of time dicing onions like so many folks do. She goes straight to cooking
@synthesizerisking28862 жыл бұрын
This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available
@theknightrider11114 жыл бұрын
I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎
@theknightrider11114 жыл бұрын
@anthony chihuahua kzbin.info/www/bejne/bmqmfq2umramrZo They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.
@theknightrider11114 жыл бұрын
@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.
@theknightrider11114 жыл бұрын
@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.
@queeny85104 жыл бұрын
The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes
@Natashaskitchen4 жыл бұрын
Wow I read your mind 😀
@queeny85104 жыл бұрын
@@Natashaskitchen you truly did and this recipe is perfect!
@amakiss34 жыл бұрын
Same!!
@nicholasrooksby33272 жыл бұрын
I just love your recipes. So simple and easy to follow! And you always have the step by step instructions
@Natashaskitchen2 жыл бұрын
I'm happy to hear that! Thank you.
@classykitchen8594 жыл бұрын
Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️
@Natashaskitchen4 жыл бұрын
Seeyah! I’m excited to share this recipe with everyone ❤️
@dkpacers4 жыл бұрын
what ever you make Natasha its always perfect
@Natashaskitchen4 жыл бұрын
You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again
@ttk40304 жыл бұрын
Its true
@elizabethvecchione37954 жыл бұрын
I love the parsley tip! Never saw anyone else do that. Thanks, N!
@Natashaskitchen4 жыл бұрын
Glad you loved that part! 😊
@guitarman285319 күн бұрын
I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!
@Natashaskitchen18 күн бұрын
Aw, thanks so much. Glad you like them!
@arialxiong69694 жыл бұрын
I love that you eat ur food after ur videos! It’s just so satisfying 😂
@Lily-lb4mp4 жыл бұрын
I love Nathasha and her recipies. ❤️
@38kimpossible4 жыл бұрын
Me too!
@sethupiti4 жыл бұрын
Me three
@sharondesamito5143 жыл бұрын
Me seven!😊
@lindaparker49503 жыл бұрын
So do I, she’s awesome!
@megynobuba9714 жыл бұрын
Just made them They taste really good Thanks for teaching me how to make a new snack 👍👍👍👍👍
@sa-iw4dr3 жыл бұрын
I don't know where you come from but, just by the way you cooked these and their ingredients I know this is probably one of the BEST recipes and I don't have to try it before I already know these will be Excellent, the dipping sauce looks supreme too. Love your SILLY humor and Bloopers Natasha. Who ever the honey is, likes to catch you off guard. I like your take better than some others so, I'm hooked on coming back!
@Natashaskitchen3 жыл бұрын
Thank you so much for your compliments! I would also love to hear your feedback when you try this recipe 😊
@samsantos42704 жыл бұрын
Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!
@Natashaskitchen4 жыл бұрын
You will love this recipe 😀. We added some behind the scenes. at the end 😂
@annetteazzopardi6424 жыл бұрын
@@Natashaskitchen Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹
@NGSlot4 жыл бұрын
Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀
@Natashaskitchen4 жыл бұрын
That’s so nice of you! Thanks for your compliment ❤️
@NGSlot4 жыл бұрын
@@Natashaskitchen My pleasure my friend !
@annchee13292 жыл бұрын
I agree, everything she cooks looks yummy!
@davidpayne418962 жыл бұрын
@@annchee1329 j. j . n ; k n. j’. .
@natalijaparadiso75664 жыл бұрын
So simple , they looked so delicious..thank you for sharing ❤
@ttk40304 жыл бұрын
Natasha is the best chef I know
@markgallant7685 Жыл бұрын
I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook
@Natashaskitchen Жыл бұрын
I appreciate that. Thank you for letting me know.
@thienanao34982 жыл бұрын
You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.
@nicholasrooksby33272 жыл бұрын
Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.
@highhavencabin Жыл бұрын
Subscribed when I saw the bloopers. The recipe is outstanding, but the antics are priceless
@rachray834 жыл бұрын
Tip: Skip the grater and chop the parsley, its one of the easiest herbs to cut & cleaning a grater is a pain
@patty-cf7jj3 жыл бұрын
I agree plus I don’t mind if there are some minced stems in there also. Not a big deal.
@glorytogod22954 жыл бұрын
I like the new behind the scenes😃 Love all your recipes all of them turn out right Blessings!!! ♥️♥️♥️
@Seemstobereal Жыл бұрын
Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients
@Qui7764 жыл бұрын
Morning sis...can u share your recipe how to make breakfast without cheese but still nice and tasty...thank u sis natasha
@DonCarter45704 жыл бұрын
Looks so good. Love the behind the scenes at the end. 🤣🤣🤣
@bunnyella4 жыл бұрын
This recipe was so good! I loved it and will definitely try it later!
@Natashaskitchen4 жыл бұрын
That’s awesome 👏🏼 I think you would love this!
@godschild5824 Жыл бұрын
Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)
@Natashaskitchen Жыл бұрын
I’m so glad you loved it!
@chinahunt93363 жыл бұрын
When she put the mix in the fridge, I'm like yes😁. I found the best video 💞💞 Thank you.
@Natashaskitchen3 жыл бұрын
You’re most welcome 😊
@SugarMagicbyCristina4 жыл бұрын
so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋
@Natashaskitchen4 жыл бұрын
Mmmm that sounds yummy 😋
@geraldineselvakumarigeorge31374 жыл бұрын
Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍 The behind scenes were really funny😂 Nice humour❤
@Natashaskitchen4 жыл бұрын
Haha I’m so glad you enjoyed it!
@Sean-iz6dn4 жыл бұрын
You make everything you cook look so effortless and you can belch like nobody's business, Lol, I love it!! 💯🤣💙
@tommclain8893 Жыл бұрын
Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.
@Natashaskitchen Жыл бұрын
I hope you love the recipe.
@tommclain8893 Жыл бұрын
Complimenting with red beans and rice and a slaw
@dulceortega71964 жыл бұрын
This is my fav... can’t wait😋
@mbmb77 Жыл бұрын
Tastes amazing...as usual!! ❤ that sauce!
@Natashaskitchen Жыл бұрын
So good!
@Rose-ch1bs2 жыл бұрын
I love to watch your make all these different recipes because u make everything look easy. Cannot wait to try. Thank you!
@Natashaskitchen2 жыл бұрын
Thanks for watching and I hope you’ll love the recipes!
@melissam12034 жыл бұрын
These look delicious, and that grater trick is GENIUS!
@jomama27494 жыл бұрын
Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!
@Natashaskitchen4 жыл бұрын
Love it! Thanks for your good comments ❤️
@jackiekerr47924 жыл бұрын
Thanks for the tip on the parsley, cilantro would work also!!!! Natasha, I enjoy your recipes and good humor more than anyone else!!! Superb recipes Everytime 😋😄!!!!
@jennafah64972 жыл бұрын
How can anyone give Natasha a thumbs down - she’s great!
@Natashaskitchen2 жыл бұрын
Thanks, I appreciate that. 😊
@mikaelapinzari28464 жыл бұрын
Your recipes are always the best! Keep it up!
@Natashaskitchen4 жыл бұрын
Thank you so much ❤️
@infernowolf18504 жыл бұрын
oh my god i just started watching your channel you have such a nice personality!
@sheldunaxeter50622 жыл бұрын
I made these tonight!!! Delicious! Thanks Natasha!!!
@Natashaskitchen2 жыл бұрын
Glad you enjoyed it!
@physicianslounge44574 жыл бұрын
The genius of Natasha! God bless! Excellent as Always, very busy for the next 2 weeks but will try once things ease out some!
@nicholasrooksby33273 жыл бұрын
We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!
@waynehogue2499 Жыл бұрын
Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!
@Natashaskitchen Жыл бұрын
Thank you! Welcome to my channel! I hope you love this recipe.
@jdashlovela2 жыл бұрын
my uncle made this with canned crab meat and corn and it was the bomb but he a mayo lemon dried dill aioli💝💖🤩
@Natashaskitchen2 жыл бұрын
Glad he enjoyed it!
@patricialewis-amachie11 Жыл бұрын
CAN'T WAIT TO MAKE SOME CRAB CAKE, THANK YOU FOR SHARING
@Natashaskitchen Жыл бұрын
Hope you enjoy!
@vesykununka7493 жыл бұрын
9:26 dang 😂
@gjergjiproko15494 жыл бұрын
Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤
@yettakosovo39364 жыл бұрын
Can you Please Please Please bake a Coconut Cake ...? 🙏🏼🙏🏼 ... Love You thank You for educating us on All Types of Food . God Bless ♥️
@manniehartley62783 жыл бұрын
Hey Natasha, you You asked for you a different way or a better way to cut herbs, well my sister taught me to put parsley in a short drinking glass and with your kitchen shears start cutting it! It’s amazing! Try it you’ll love it!
@Natashaskitchen3 жыл бұрын
Nice! Thanks for the tip and idea 👌
@cpames554 жыл бұрын
You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂
@Natashaskitchen4 жыл бұрын
Thank you so much! Cooking can be fun 😊
@nicholasrooksby33273 жыл бұрын
I love Natasha and her recipes. ❤️
@Natashaskitchen3 жыл бұрын
So good!
@jinxinwang96354 ай бұрын
it became a stable dish when we celebrate any birthday!! Taste way better. Way cheaper than those fancy seafood restaurant.
@fartunahmed59174 жыл бұрын
Good job Natasha!!!!
@angelafedorov56614 жыл бұрын
You're recipes are always the best! ❤❤❤
@Natashaskitchen4 жыл бұрын
Thank you so much for tuning in!
@husseinkaskeeyofficial43164 жыл бұрын
I love too Sea food natasha❤🔥
@tashad22012 жыл бұрын
I know video is older but if anyone sees this I buy lots of canned goods for winter etc and I tried this with canned crab. It was still very good. I rinsed the meat tho before making so it wouldn't be salty
@Natashaskitchen2 жыл бұрын
Thanks for sharing!
@jackwalker9492 Жыл бұрын
For a budget, I use Tuna, and it works just fine! Thanks Natasha!
@Natashaskitchen Жыл бұрын
Sounds good!
@jackwalker9492 Жыл бұрын
@@Natashaskitchen LOL, I was in the Infantry for 27 years. Anything with more than one color and not in a foil packet is good! And, the rations were good too. If you have been hungry or thirsty, you appreciate all. Thanks alot for the classes.
@nicholasrooksby33273 жыл бұрын
I love how she punched the onion lol. Her videos amazing
@Natashaskitchen3 жыл бұрын
I got the power 💪🏻
@shawncostello19324 жыл бұрын
What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live
@cocoyt41624 жыл бұрын
Looks very tasty. Very eager to make them and eat them Natasha your recipe is the best
@Natashaskitchen4 жыл бұрын
I’m excited for you to try this! It’s so delicious 😊
@cocoyt41624 жыл бұрын
I am overwhelmed because you replied to my comment I am a big fan of yours😊😀😍
@SeanNewhouse-mv9ez3 ай бұрын
The pplz are hungererery! Oh, yes, looks gooood!! Was just thinking about adding diced bell peppers, also horseradish, dill weed, green onions also crab, shrimp and salmon minced, lemon juice and then the garlic paste very little else besides worcester sauce also Ever watch Chef Jean LA Pierre he's good too! Glad they sell these in stores, and salmon burgers, lobster & shrimp bites, etc