OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

[@championchampion4643]

I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa

[@Natashaskitchen]

Thank you, that’s very inspiring for me ❤️

[@tessroque1954]

Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.

[@Natashaskitchen]

So glad you love them!

[@DanliciousFood]

I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!

[@Natashaskitchen]

I’m excited for you to try this 😊 It’s so good 👌

[@margiel2180]

Try scissors

[@misspandesal]

I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)

[@Natashaskitchen]

Nice! Good to know that you were able to save it, thanks for sharing 👌

[@christinebalubata9802]

I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏

[@Natashaskitchen]

Wow perfect rating, that’s awesome!

[@sophiawambaa32]

Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.

[@JamieM470]

I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!

[@rexhinaruci6204]

That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻

[@rexhinaruci6204]

@@anthonychihuahua Yesss she is adorable 😍

[@centraltexashomestead-mike4956]

Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike

[@Natashaskitchen]

Thank you!!

[@sujathavaddi4170]

I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best KZbin cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx

[@sujathavaddi4170]

Very punny

[@patricadyson778]

She is the best on here. I love her cooking.

[@cplively]

Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!

[@Natashaskitchen]

That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!

[@davidbranscome5180]

I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.

[@Natashaskitchen]

Thanks for sharing, I’m glad you liked it!

[@cshree1456]

Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤

[@andreabamford9028]

I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!

[@Natashaskitchen]

Sounds great! I hope you will love the recipes that you will try ❤️

[@AKitchenAdvisor]

There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....

[@Natashaskitchen]

Yes totally agree and homemade for me is always better ❤️

[@shangramathirank1148]

Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽

[@Natashaskitchen]

Wow now that’s a food experience!!!

[@jordantyler.mp3]

You have the energy of an elementary school teachers. I think that’s a compliment

[@Natashaskitchen]

Lol thanks! 😊

[@APersonOnYouTubeX]

I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself

[@jordantyler.mp3]

@@APersonOnKZbinX love this comment 😂

[@cookingwithtonya1269]

Yes she does 🥰♥️

[@Sook995]

That's how most young ppl are

[@dougiefresh04]

Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!

[@Natashaskitchen]

Glad you enjoyed! 😊

Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺

[@rm1825114]

Made these yesterday, they were a HIT with the family!

[@helenwong1214]

These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!

[@Natashaskitchen]

Thank you, that’s a great idea!

[@tyzndattic]

The outtakes at the end were so great I nearly cried!😂😂😂 ❤

[@nataliewebster7215]

I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!

[@Natashaskitchen]

Thanks, Natalie for sharing your good feedback with us ❤️

[@ToanHsin]

Love how you just crushed that onion, keep up the great work! 👍

[@renee1081]

I'm making these today. Right after I go get all the ingredients. Thank you!

[@renee1081]

I made them yesterday and they were amazing. The sause was the best. Thank you!

[@Ahmad-pu9ci]

I go crab fishing all the time, here in California. I catch Dungeness crab, process them and make my own crab cakes. the worst crab cake I've ever made was still better than anything I've had in a restaurant. I'm totally gonna try this recipe soon. I like to throw in some diced jalapeno or Anaheim peppers.

[@Natashaskitchen]

That’s awesome! Please share with us how it goes if you try this recipe.

[@JamesBond-py8xs]

I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!

[@Natashaskitchen]

Please do, we’d love to hear your feedback too.

[@teemiller7499]

Thank you for that tip on how to separate herbs from stem!!

[@donnadayle3762]

instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!

[@AliseSunflower]

Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾

[@luistrevino7800]

This was the first thing I tried making. Overall they came out pretty well!

[@FLLOVERUSA]

I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.

[@Natashaskitchen]

Thank you so much for your good comments and support ❤️

[@carlenejones9816]

What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!

[@Natashaskitchen]

Don’t ever quite my channel!!! Haha thanks so much for tuning in!

[@carlenejones9816]

@@Natashaskitchen My pleasure to always tune in..

[@G.R.0267]

I have never heard of crab cakes before but they look sooooo good!

[@raya74]

Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that Thanks for sharing

[@susankarasek6274]

Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!

[@madrasta420]

Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀

[@Natashaskitchen]

That’s so awesome to hear!!!

[@daniellethompson5893]

Your videos are so wholesome and put me in a good mood. Also the quality is awesome

[@211johnb]

I like that she doesn’t show minutes of time dicing onions like so many folks do. She goes straight to cooking

[@synthesizerisking2886]

This looks really good, and I use Italian bread crumbs and Italian parsley. I also use a pair of Aldi spice scissors (someone told me there is alot of good stuff in the stems) so chop slice 😉 I may use chopped Pablono peppers I had frozen, no red bell available

[@theknightrider1111]

I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎

[@theknightrider1111]

@anthony chihuahua kzbin.info/www/bejne/bmqmfq2umramrZo They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.

[@theknightrider1111]

@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.

[@theknightrider1111]

@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.

[@queeny8510]

The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes

[@Natashaskitchen]

Wow I read your mind 😀

[@queeny8510]

@@Natashaskitchen you truly did and this recipe is perfect!

[@amakiss3]

Same!!

[@nicholasrooksby3327]

I just love your recipes. So simple and easy to follow! And you always have the step by step instructions

[@Natashaskitchen]

I'm happy to hear that! Thank you.

[@classykitchen859]

Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️

[@Natashaskitchen]

Seeyah! I’m excited to share this recipe with everyone ❤️

[@dkpacers]

what ever you make Natasha its always perfect

[@Natashaskitchen]

You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again

[@ttk4030]

Its true

[@elizabethvecchione3795]

I love the parsley tip! Never saw anyone else do that. Thanks, N!

[@Natashaskitchen]

Glad you loved that part! 😊

[@guitarman2853]

I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!

[@Natashaskitchen]

Aw, thanks so much. Glad you like them!

[@arialxiong6969]

I love that you eat ur food after ur videos! It’s just so satisfying 😂

[@Lily-lb4mp]

I love Nathasha and her recipies. ❤️

[@38kimpossible]

Me too!

[@sethupiti]

Me three

[@sharondesamito514]

Me seven!😊

[@lindaparker4950]

So do I, she’s awesome!

[@megynobuba971]

Just made them They taste really good Thanks for teaching me how to make a new snack 👍👍👍👍👍

[@sa-iw4dr]

I don't know where you come from but, just by the way you cooked these and their ingredients I know this is probably one of the BEST recipes and I don't have to try it before I already know these will be Excellent, the dipping sauce looks supreme too. Love your SILLY humor and Bloopers Natasha. Who ever the honey is, likes to catch you off guard. I like your take better than some others so, I'm hooked on coming back!

[@Natashaskitchen]

Thank you so much for your compliments! I would also love to hear your feedback when you try this recipe 😊

[@samsantos4270]

Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!

[@Natashaskitchen]

You will love this recipe 😀. We added some behind the scenes. at the end 😂

[@annetteazzopardi642]

@@Natashaskitchen Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹

[@NGSlot]

Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀

[@Natashaskitchen]

That’s so nice of you! Thanks for your compliment ❤️

[@NGSlot]

@@Natashaskitchen My pleasure my friend !

[@annchee1329]

I agree, everything she cooks looks yummy!

[@davidpayne41896]

@@annchee1329 j. j . n ; k n. j’. .

[@natalijaparadiso7566]

So simple , they looked so delicious..thank you for sharing ❤

[@ttk4030]

Natasha is the best chef I know

[@markgallant7685]

I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook

[@Natashaskitchen]

I appreciate that. Thank you for letting me know.

[@thienanao3498]

You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.

[@nicholasrooksby3327]

Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.

[@highhavencabin]

Subscribed when I saw the bloopers. The recipe is outstanding, but the antics are priceless

[@rachray83]

Tip: Skip the grater and chop the parsley, its one of the easiest herbs to cut & cleaning a grater is a pain

[@patty-cf7jj]

I agree plus I don’t mind if there are some minced stems in there also. Not a big deal.

[@glorytogod2295]

I like the new behind the scenes😃 Love all your recipes all of them turn out right Blessings!!! ♥️♥️♥️

[@Seemstobereal]

Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients

[@Qui776]

Morning sis...can u share your recipe how to make breakfast without cheese but still nice and tasty...thank u sis natasha

[@DonCarter4570]

Looks so good. Love the behind the scenes at the end. 🤣🤣🤣

[@bunnyella]

This recipe was so good! I loved it and will definitely try it later!

[@Natashaskitchen]

That’s awesome 👏🏼 I think you would love this!

[@godschild5824]

Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)

[@Natashaskitchen]

I’m so glad you loved it!

[@chinahunt9336]

When she put the mix in the fridge, I'm like yes😁. I found the best video 💞💞 Thank you.

[@Natashaskitchen]

You’re most welcome 😊

[@SugarMagicbyCristina]

so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋

[@Natashaskitchen]

Mmmm that sounds yummy 😋

[@geraldineselvakumarigeorge3137]

Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍 The behind scenes were really funny😂 Nice humour❤

[@Natashaskitchen]

Haha I’m so glad you enjoyed it!

[@Sean-iz6dn]

You make everything you cook look so effortless and you can belch like nobody's business, Lol, I love it!! 💯🤣💙

[@tommclain8893]

Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.

[@Natashaskitchen]

I hope you love the recipe.

[@tommclain8893]

Complimenting with red beans and rice and a slaw

[@dulceortega7196]

This is my fav... can’t wait😋

[@mbmb77]

Tastes amazing...as usual!! ❤ that sauce!

[@Natashaskitchen]

So good!

[@Rose-ch1bs]

I love to watch your make all these different recipes because u make everything look easy. Cannot wait to try. Thank you!

[@Natashaskitchen]

Thanks for watching and I hope you’ll love the recipes!

[@melissam1203]

These look delicious, and that grater trick is GENIUS!

[@jomama2749]

Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!

[@Natashaskitchen]

Love it! Thanks for your good comments ❤️

[@jackiekerr4792]

Thanks for the tip on the parsley, cilantro would work also!!!! Natasha, I enjoy your recipes and good humor more than anyone else!!! Superb recipes Everytime 😋😄!!!!

[@jennafah6497]

How can anyone give Natasha a thumbs down - she’s great!

[@Natashaskitchen]

Thanks, I appreciate that. 😊

[@mikaelapinzari2846]

Your recipes are always the best! Keep it up!

[@Natashaskitchen]

Thank you so much ❤️

[@infernowolf1850]

oh my god i just started watching your channel you have such a nice personality!

[@sheldunaxeter5062]

I made these tonight!!! Delicious! Thanks Natasha!!!

[@Natashaskitchen]

Glad you enjoyed it!

[@physicianslounge4457]

The genius of Natasha! God bless! Excellent as Always, very busy for the next 2 weeks but will try once things ease out some!

[@nicholasrooksby3327]

We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!

[@waynehogue2499]

Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!

[@Natashaskitchen]

Thank you! Welcome to my channel! I hope you love this recipe.

[@jdashlovela]

my uncle made this with canned crab meat and corn and it was the bomb but he a mayo lemon dried dill aioli💝💖🤩

[@Natashaskitchen]

Glad he enjoyed it!

[@patricialewis-amachie11]

CAN'T WAIT TO MAKE SOME CRAB CAKE, THANK YOU FOR SHARING

[@Natashaskitchen]

Hope you enjoy!

[@vesykununka749]

9:26 dang 😂

[@gjergjiproko1549]

Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤

[@yettakosovo3936]

Can you Please Please Please bake a Coconut Cake ...? 🙏🏼🙏🏼 ... Love You thank You for educating us on All Types of Food . God Bless ♥️

[@manniehartley6278]

Hey Natasha, you You asked for you a different way or a better way to cut herbs, well my sister taught me to put parsley in a short drinking glass and with your kitchen shears start cutting it! It’s amazing! Try it you’ll love it!

[@Natashaskitchen]

Nice! Thanks for the tip and idea 👌

[@cpames55]

You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂

[@Natashaskitchen]

Thank you so much! Cooking can be fun 😊

[@nicholasrooksby3327]

I love Natasha and her recipes. ❤️

[@Natashaskitchen]

So good!

[@jinxinwang9635]

it became a stable dish when we celebrate any birthday!! Taste way better. Way cheaper than those fancy seafood restaurant.

[@fartunahmed5917]

Good job Natasha!!!!

[@angelafedorov5661]

You're recipes are always the best! ❤❤❤

[@Natashaskitchen]

Thank you so much for tuning in!

[@husseinkaskeeyofficial4316]

I love too Sea food natasha❤🔥

[@tashad2201]

I know video is older but if anyone sees this I buy lots of canned goods for winter etc and I tried this with canned crab. It was still very good. I rinsed the meat tho before making so it wouldn't be salty

[@Natashaskitchen]

Thanks for sharing!

[@jackwalker9492]

For a budget, I use Tuna, and it works just fine! Thanks Natasha!

[@Natashaskitchen]

Sounds good!

[@jackwalker9492]

@@Natashaskitchen LOL, I was in the Infantry for 27 years. Anything with more than one color and not in a foil packet is good! And, the rations were good too. If you have been hungry or thirsty, you appreciate all. Thanks alot for the classes.

[@nicholasrooksby3327]

I love how she punched the onion lol. Her videos amazing

[@Natashaskitchen]

I got the power 💪🏻

[@shawncostello1932]

What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live

[@cocoyt4162]

Looks very tasty. Very eager to make them and eat them Natasha your recipe is the best

[@Natashaskitchen]

I’m excited for you to try this! It’s so delicious 😊

[@cocoyt4162]

I am overwhelmed because you replied to my comment I am a big fan of yours😊😀😍

[@SeanNewhouse-mv9ez]

The pplz are hungererery! Oh, yes, looks gooood!! Was just thinking about adding diced bell peppers, also horseradish, dill weed, green onions also crab, shrimp and salmon minced, lemon juice and then the garlic paste very little else besides worcester sauce also Ever watch Chef Jean LA Pierre he's good too! Glad they sell these in stores, and salmon burgers, lobster & shrimp bites, etc