OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

[@tessroque1954]

Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten. Thank you and more power to you.

[@Natashaskitchen]

So glad you love them!

[@championchampion4643]

I love her so much. She's one of the reasons I started cooking.she always replies to my comments and that encourages me. Much love from Africa

[@Natashaskitchen]

Thank you, that’s very inspiring for me ❤️

[@DayUno413]

that’s really cute…all the way from Africa! very sweet ❤

[@rinconx50]

Lol she has the best cheeseburger slider recipe

[@DanliciousFood]

I LOVE that trick to getting the parsley off the stems through the box grater!!!! Also, these crab cakes look absolutely delicious, it's one of my favorite things ever! YUM! Can't wait to try this at home!

[@Natashaskitchen]

I’m excited for you to try this 😊 It’s so good 👌

[@margiel2180]

Try scissors

[@sophiawambaa32]

Oh Natasha, you inspire me to cook things I never have. These look delicious and I’m sure my kids would love them. Thank you for the recipe.

[@AKitchenAdvisor]

There no need to go the restaurant anymore:-) Thanks for sharing easy and delicious crab cakes recipe!!! Your tip on parsley is very smart and funny. As always your positive energy is so contagious. You made my day!!! Happy cooking....

[@Natashaskitchen]

Yes totally agree and homemade for me is always better ❤️

[@christinebalubata9802]

I just tried this recipe with the sauce. It got a 10/10 rating from everyone. The best crab cake recipe. Thanks for sharing! 👍 More power to you and your channel! 🙏

[@Natashaskitchen]

Wow perfect rating, that’s awesome!

[@carlenejones9816]

What a WONDERFUL episode that was..you ALWAYS excites me with your delicious foods, appetizers, etc..DING IT, I CAN'T QUIT YOUR CHANNEL!!

[@Natashaskitchen]

Don’t ever quite my channel!!! Haha thanks so much for tuning in!

[@carlenejones9816]

@@Natashaskitchen My pleasure to always tune in..

[@misspandesal]

I made these today. I didn't add the panko until the end and the crab mixture was a little runny. But I remedied that by shaping them on wax paper and sprinkled some panko bread crumbs on top. It fried nice and crispy on both sides and went well with the lemon aioli sauce. Everything was a hit! Thank you! (That's what I get for fast forwarding through videos and skipping steps!)

[@Natashaskitchen]

Nice! Good to know that you were able to save it, thanks for sharing 👌

[@centraltexashomestead-mike4956]

Natasha, I'm a retired chef over 28 years and we love your channel. You make cooking fun and exciting. Blessings to you. Mike

[@Natashaskitchen]

Thank you!!

[@dougiefresh04]

Your sense of humor is underrated in this video. A pleasure to watch...keep it coming!

[@Natashaskitchen]

Glad you enjoyed! 😊

[@cplively]

Cooked these tonight. This is an excellent recipe and I agree they’re much better than any crab cake I’ve had in a restaurant. You knocked it out the park. Made a few changes. I added green onions to the sautéed veggies, and used a large onion just cause I love more onion. I didn’t use old bay, i just used about 3/4 a cap full of concentrated liquid crab boil. I skipped the worschesire sauce and added a little more panko crumbs over the 1/2 cup called for. The aioli was the perfect compliment to the cakes. Excellent recipe!

[@Natashaskitchen]

That is awesome! Thank you so much for your excellent feedback and for sharing some of the changes that you made too. Good idea!

[@nicholasrooksby3327]

Wow I can tell this crab 🦀 cake is delicious 😋 thank you for your recipes.

[@saimarana5120]

looks very yummy ,n nice tip thank u for sharing

[@Natashaskitchen]

You’re welcome and thanks for watching!

[@renee1081]

I'm making these today. Right after I go get all the ingredients. Thank you!

[@renee1081]

I made them yesterday and they were amazing. The sause was the best. Thank you!

[@markgallant7685]

I only gave you one comment so far on your chicken pot pie i am not a guy that that write alote i just listen and learn but i git to comment again you are my best teacher everything i do from you is superb ty for doing this and you are having fun doing it ,that is the way i love doing it always having fun when you cook

[@Natashaskitchen]

I appreciate that. Thank you for letting me know.

[@SugarMagicbyCristina]

so hungry now!! just posted a penne vodka recipe and this looks super yummy natasha 🍴😋

[@Natashaskitchen]

Mmmm that sounds yummy 😋

[@FLLOVERUSA]

I am hooked on your channel, Natasha. You are so fantastic cook and also very funny lady. I’ve been following you for the last 3/4 years. Your outtakes are even funnier.

[@Natashaskitchen]

Thank you so much for your good comments and support ❤️

[@teemiller7499]

Thank you for that tip on how to separate herbs from stem!!

[@donnadayle3762]

instead of dirtying another utensil, you can just use a knife to cut the stem off but it is a clever idea if you have all day long...lol! natasha is a lot of fun...love her!

[@stefanskala8319]

Me two 😙 awesome looken crab cookies I mean cakes in coming through the phone 📱 be to steal and eat them all. Awesome 👍 job and great videos. Y and your family stay safe. Hello 👋 from Texas

[@elizabethvecchione3795]

I love the parsley tip! Never saw anyone else do that. Thanks, N!

[@Natashaskitchen]

Glad you loved that part! 😊

[@Longjohnsilver58]

I tried this recipe and it turned our great. I did make a few changes though. I used a specific type of breading I like better than Panko. I also did not use the water when making patties. I used some seasoned flour. I put a generous amount on my cutting board and on my hands and that dried things out and firmed things up rather nicely. It also gave the cake a nice crust. Other than that I followed her directions and I think she’s right. the result was better than most restaurants. Also, the lemon aioli was perfect. I also made a remoulade sauce and encouraged my guests to try both.

[@Natashaskitchen]

Thanks for sharing! I’m glad you enjoyed it ☺️

[@helenwong1252]

These crab cakes are super perfection !!! And talking about refrigerating, when will you show us a fridge tour ? I'm super super excited !!!

[@Natashaskitchen]

Thank you, that’s a great idea!

[@lindashankle9645]

Girrrrrrrrrl.....YUM😋. THANKS A MILLION. THESE ARE SO GOOD. Oh yes, I'm so excited that I'm yelling my thanks. 😃 😅 😺 😍

[@Natashaskitchen]

You are so welcome!

[@rexhinaruci6204]

That Joyfull face is fillin our house with so much love and happiness 😇 we are so blessed to recieve those recipes from you 🙏🏻

[@rexhinaruci6204]

@@anthonychihuahua Yesss she is adorable 😍

[@davidbranscome5180]

I just made this recipe and it was delishious, the only thing I changed was I buttered the top and added more panko and then turned it over and buttered and added panko. It was so good, the onion and red bell pepper added just the right taste! Will be keeping this! Thanks Natasha.

[@Natashaskitchen]

Thanks for sharing, I’m glad you liked it!

[@G.R.0267]

I have never heard of crab cakes before but they look sooooo good!

[@patricialewis-amachie11]

YOUR A NATURAL, CUTE ,FUN GAL, LOVE IT, JUST LIKED YOU LOVED THAT DELICIOUS CRAB CAKE, CAN'T WAIT TO TRY YOUR RECEIPE SATURDAY, THANK YOU FOR SHARING ☺️

[@Natashaskitchen]

Hope you enjoy it!

[@madrasta420]

Good morning Natasha. I just love seafood!! I love the herb hack. I've never made crab cakes. You're making me an all around cook. Thank you Natasha 😊 💓 🦀

[@Natashaskitchen]

That’s so awesome to hear!!!

[@tyzndattic]

The outtakes at the end were so great I nearly cried!😂😂😂 ❤

[@sujathavaddi4170]

I do not get how ANYONE could dislike one of Natasha’s recipes. She is the best KZbin cooking channel I’ve ever seen! Edit: And someone disliked it before it even started SMH Second edit: 😮 11 likes, that’s the most I’ve ever had for a comment. Thx

[@sujathavaddi4170]

Very punny

[@patricadyson778]

She is the best on here. I love her cooking.

[@theknightrider1111]

I'm an Executive Chef, and I love watching your videos. I love your personality, you seem like a fun person to be around, by the way...your sister, Svetlana is such a cutie 😍😍😍. You lovely ladies have awesome genes. I'm a subscriber already, and I can't wait to see your new video! 😎

[@theknightrider1111]

@anthony chihuahua kzbin.info/www/bejne/bmqmfq2umramrZo They are adorable together! I watch this whenever I need a quick escape from all the madness currently taking place in the world right now.

[@theknightrider1111]

@anthony chihuahua No problem friend. Just doing my part to spread some good vibes in the world.

[@theknightrider1111]

@anthony chihuahua I'm actually filming a few tutorials right now. I'll keep you posted as soon as the videos are uploaded.

[@patricialewis-amachie11]

CAN'T WAIT TO MAKE SOME CRAB CAKE, THANK YOU FOR SHARING

[@Natashaskitchen]

Hope you enjoy!

[@daniellethompson5893]

Your videos are so wholesome and put me in a good mood. Also the quality is awesome

[@nataliewebster7215]

I made these a few days ago. I did substitute the garlic salt with regular minced garlic. Very good and easy to follow! I will be making them again!!

[@Natashaskitchen]

Thanks, Natalie for sharing your good feedback with us ❤️

[@natalijaparadiso7566]

So simple , they looked so delicious..thank you for sharing ❤

[@FoodiesKitchenRecipe]

Wow, delicious recipe dear. Thanks for your nice recipe sharing. Great day.💓💓💓

[@samsantos4270]

Yum!! This looks delicious! And crab cakes are AMAZING. I can’t wait how they turn out!!

[@Natashaskitchen]

You will love this recipe 😀. We added some behind the scenes. at the end 😂

[@annetteazzopardi642]

@@Natashaskitchen Hello from the sunny island of Malta my cousin and I love you recipe thank you ♥️♥️🇲🇹🇲🇹

[@bmoraga01]

Natasha, you got to be the most charismatic chef on the internet. I can't wait to try this recipe. I MAY add some liquid smoke like I do when I prepare crab enchiladas. Best regards from southern California.

[@Natashaskitchen]

Aww, thank you!

[@jordantyler.mp3]

You have the energy of an elementary school teachers. I think that’s a compliment

[@Natashaskitchen]

Lol thanks! 😊

[@APersonOnYouTubeX]

I have the energy of a middle school teacher, I think that as a insult, which is precisely why I am insulting myself

[@jordantyler.mp3]

@@APersonOnKZbinX love this comment 😂

[@cookingwithtonya1269]

Yes she does 🥰♥️

[@Sook995]

That's how most young ppl are

[@okolekahuna3862]

I was looking for a good crab cake recipe...this was the third recipe to pop up. You had me on the floor when you smashed the onion. I thought, "oh I'm definitely using this recipe". LOL. SUBSCRIBED!

[@Natashaskitchen]

I’m glad you loved that part! Thanks for subscribing, I hope you love the recipes that you will try 👌

[@rm1825114]

Made these yesterday, they were a HIT with the family!

[@Rose-ch1bs]

I love to watch your make all these different recipes because u make everything look easy. Cannot wait to try. Thank you!

[@Natashaskitchen]

Thanks for watching and I hope you’ll love the recipes!

Natasha is so kind and quirky I wish she could teach me cooking in-person 🥺

[@venuswarrior8456]

Wow, great tip for parsley

[@bunnyella]

This recipe was so good! I loved it and will definitely try it later!

[@Natashaskitchen]

That’s awesome 👏🏼 I think you would love this!

[@heybebe97]

I've tried quite a few KZbin recipes for crab cakes. This was the best by far! I deleted all the others after trying this recipe. I am also a huge fan of your english muffin recipe. My family could not believe they were homemade.

[@Natashaskitchen]

I am so glad you loved them! It means a lot to me that you’d delete others and keep mine.

[@nicholasrooksby3327]

We both love crab cakes! That a great recipe! I could eat a ton of those lol Thanks for sharing and wishing you a wonderful weekend!

[@MarcosM19205]

Ohhh. Nice delicious. CRAB MEATS. That recipe is fabulous..i'll try it.. im hungry now..

[@Natashaskitchen]

It's so good! Hope you love it too.

[@MarcosM19205]

@@Natashaskitchen yes of course.!

[@shangramathirank1148]

Just went to heaven for a few seconds and came back to earth while tasting them....😂❤️ Super tasty Natasha!!!👍🏽

[@Natashaskitchen]

Wow now that’s a food experience!!!

[@kennyrogers803]

Mmmmmmmm... your crab cakes taste so good.... Can i have some PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE...... See u next time.....

[@Natashaskitchen]

This is why I posted this recipe...just for you!

[@kennyrogers803]

@@Natashaskitchen thank u

[@raya74]

Made your salmon cakes today and they were absolutely delicious even though I was missing a few ingredients like red peppers and fresh parsley (used dry parsley) and im glad to see this recipe is the same. I loveee crab cakes im not going to buy frozen anymore. I hope I can find Dungeness crab like that Thanks for sharing

[@irishsailor9327]

Looks Great. I will give it a try.

[@Natashaskitchen]

Hope you enjoy!

[@AliseSunflower]

Never made home made crabcakes but oh am I going to try it now! You make it look so easy it’s amazing!!! 😁🙌🏾

[@luistrevino7800]

This was the first thing I tried making. Overall they came out pretty well!

[@RainShin]

I really love your contents, I'm always craving when I watched your videos, I tried already your chicken Alfredo and avocado tuna salad superb delicious.. thank you so much for always sharing your cooking recipe.. continue inspiring everyone like me. God bless! New fan here Rain Shin.

[@Natashaskitchen]

So glad you have you...so awesome that you have tried so many!!!!

[@ToanHsin]

Love how you just crushed that onion, keep up the great work! 👍

[@JamieM470]

I bought frozen crab cakes and they were expensive and awful. I've never tried making them myself because I thought it would be hard....but every Natasha recipe I've tried has turned out really good, so I gave this one a go. It was easy! I had everything but the parsley and the Old Bay. I used Cajun seasoning and just skipped the parsley. I was having trouble keeping them together so I added a 3rd egg. These are SO delicious !! This is a keeper 😁 Thank you Natasha!

[@jomama2749]

Can’t wait to try this wkend, we love everything I’ve made from you.. your meatballs are delish, everyone raves! You Laugh You Lose video ... hilarious!

[@Natashaskitchen]

Love it! Thanks for your good comments ❤️

[@waynehogue2499]

Just found your site, enjoy your seafood recipes. Your energy is amazing. Great editing as well!

[@Natashaskitchen]

Thank you! Welcome to my channel! I hope you love this recipe.

[@ninapapagni4501]

Natasha you are the best I love your recipes they are so easy I’m going to try your egg rolls you make my mouth water. God Bless you

[@cshree1456]

Hey Natasha I love your recipes and your enthusiasm. God bless you😊! To everyone reading this, stay safe and have a good day/night ❤

[@pilarcruzvicencio6148]

Wow! Such a great video! You were very thorough on your process! I’ll be making this tomorrow for me and my family 😄! Can’t wait for your other recipes’

[@Natashaskitchen]

Thanks so much! I hope your family loves it!

[@shawncostello1932]

What kind of crab can't or shouldn't you use. This looks good and I want to make. Can't get dungeonies crabs where I live

[@susankarasek6274]

Thank you so much! I have tried making several times without success. I just made some using your guidance and they turned out great!!

[@megynobuba971]

Just made them They taste really good Thanks for teaching me how to make a new snack 👍👍👍👍👍

[@guitarman2853]

I made these and they were delicious!!! Thank you so much for the recipe!!! I bought your book and I love it....Your amazing!!!! I love watching you cook. Karen from Texas!!!

[@Natashaskitchen]

Aw, thanks so much. Glad you like them!

[@queeny8510]

The crazy part of this is I just told my boyfriend last night I need a great recipe for crab cakes

[@Natashaskitchen]

Wow I read your mind 😀

[@queeny8510]

@@Natashaskitchen you truly did and this recipe is perfect!

[@amakiss3]

Same!!

[@teresitamadueno3807]

Excellent recipe you make look so easy and tasty. Thanks for the recipe.

[@Natashaskitchen]

Thank you! ❤️❤️

[@glorytogod2295]

I like the new behind the scenes😃 Love all your recipes all of them turn out right Blessings!!! ♥️♥️♥️

[@AntonioRandazzo-c3p]

VERY INGENIOUS GREAT RECEPIES THANK YOU MISS NATASHA HEALTHY FOOD

[@thienanao3498]

You should try Vietnamese crab cake, it might be marinated with many spices but it's delicious, especially when served with "bun rieu"- Vietnamese crab noodles or dip in shrimp paste.

[@JamesBond-py8xs]

I made these years ago and forgot how to make them. We just had some store bought frozen crab cakes that my girlfriend didn't like and she doesn't care much for mayonnaise, but they're better when you make them yourself and you are so funny and charismatic! I will definitely try this recipe next time. Thank you!

[@Natashaskitchen]

Please do, we’d love to hear your feedback too.

[@mikaelapinzari2846]

Your recipes are always the best! Keep it up!

[@Natashaskitchen]

Thank you so much ❤️

[@Seemstobereal]

Excellent recipe ..hubby loved it..I tried it with a can of crab cake and 1/3 of the ingredients

[@NGSlot]

Except your amazing recipes, you are such an amazing person full of positive energy. Love your videos Natasha 😉 , also love cooking ,so i will try this one this weekend 😀

[@Natashaskitchen]

That’s so nice of you! Thanks for your compliment ❤️

[@NGSlot]

@@Natashaskitchen My pleasure my friend !

[@annchee1329]

I agree, everything she cooks looks yummy!

[@davidpayne41896]

@@annchee1329 j. j . n ; k n. j’. .

[@spacepiratejacen2258]

Hi there you are definitely treating us on some fabulous and tasty food Natasha! 😋♥️ Thank you for your generosity and have an amazing friday my food friend! 😁👍

[@Natashaskitchen]

Thank you for the nice comment and I hope to see you here during the premiere 😀

[@spacepiratejacen2258]

You're so very welcome I will watch for sure ma'am! 😃

[@dkpacers]

what ever you make Natasha its always perfect

[@Natashaskitchen]

You are too nice 🥰. That's because I test my recipes multiple times and only share what I will make myself again

[@ttk4030]

Its true

[@andreabamford9028]

I made these! Bizarrely I was sent this video by the shop who sold me crab meat. The crab cakes were amazing. I’m now just making the white chicken chilli as we speak 😋 Great recipes!

[@Natashaskitchen]

Sounds great! I hope you will love the recipes that you will try ❤️

[@geraldineselvakumarigeorge3137]

Thank you for sharing Natasha. Looks so delicious. Always wanted this recipe. May GOD bless you and your family😍 The behind scenes were really funny😂 Nice humour❤

[@Natashaskitchen]

Haha I’m so glad you enjoyed it!

[@debc7341]

I made these yesterday. Absolutely easy and delicious. Thanks!

[@Natashaskitchen]

Glad you like them!

[@DonCarter1776]

Looks so good. Love the behind the scenes at the end. 🤣🤣🤣

[@godschild5824]

Thank you so much for the recipe - it was delicious-- you were right the lemony dipping sauce was the perfect combo :-)

[@Natashaskitchen]

I’m so glad you loved it!

[@classykitchen859]

Can’t wait! I’ve missed watching it the last couple weeks! Been on vaca! 😁😁♥️♥️♥️♥️

[@Natashaskitchen]

Seeyah! I’m excited to share this recipe with everyone ❤️

[@alexanderalvarez2960]

Yummy!!! Delicious "crab cake recipe" shared. I will try this recipe at my home :)

[@Natashaskitchen]

Go for it 😊 I hope this becomes your favorite!

[@Lily-lb4mp]

I love Nathasha and her recipies. ❤️

[@38kimpossible]

Me too!

[@sethupiti]

Me three

[@sharondesamito514]

Me seven!😊

[@lindaparker4950]

So do I, she’s awesome!

[@lucknowikitchen1398]

Hi Natasha , I like your recipes and I love the way you speak and you always explain everything nicely .

[@mbmb77]

Tastes amazing...as usual!! ❤ that sauce!

[@Natashaskitchen]

So good!

[@highhavencabin]

Subscribed when I saw the bloopers. The recipe is outstanding, but the antics are priceless

[@nicholasrooksby3327]

I love Natasha and her recipes. ❤️

[@Natashaskitchen]

So good!

[@johnlennon1049]

WOW! Those are the best homemade crab cakes that I have ever seen. My mouth was watering as you were dipping the first crab cake. Just subscribed and rand the little bell too! You are wonderful! Pretty, great cook and fantastic personality. Your husband is one lucky, lucky guy! I will make these soon. Thank you!

[@Natashaskitchen]

Thank you for your compliments! I hope you’ll love the recipes that you’ll try ❤️

[@infernowolf1850]

oh my god i just started watching your channel you have such a nice personality!

[@DiaDia18]

Very nice recipie Natasha! They looks soo yummy and tasty! If we can find the spices wen you tell us what else we can but? Have a nice day and good weekend! 👍👏🍴

[@cpames55]

You are crazy girl and I love it!! You make cooking fun. God bless you, Connie 🤪😂

[@Natashaskitchen]

Thank you so much! Cooking can be fun 😊

[@UzmasRestaurantGradeRecipes]

Hi 🙋 new friend here, so delicious 👍 awesome Recipe🥇👌 you made it so easy for us love watching it till end. Stay blessed🌺 stay connected 🔔

[@Natashaskitchen]

Thank you for your good comments ❤️

[@angelafedorov5661]

You're recipes are always the best! ❤❤❤

[@Natashaskitchen]

Thank you so much for tuning in!

[@merriejoherr3486]

I just made your crab cakes and dipping ssuce...absolutely delicious!! I look forward to watching more videos and see what other divine recipes you've cooked up!

[@abhipsha2319]

The crab she uses is raw/ baked or what?

[@Poonamsmartkitchen]

Looks awesome 👌 Thanks for sharing 👍

[@Natashaskitchen]

Thanks for watching!

[@shaynasvlog]

Very nice

[@gjergjiproko1549]

Natasha i bet this is gonna be soooooo good!!!!❤❤❤❤❤

[@leenamenezes7286]

I prepared crab cakes. Thank you for the recipe.

[@Natashaskitchen]

So glad you loved it.

[@dulceortega7196]

This is my fav... can’t wait😋