Cracking Open and Eating Bunch of Insect-like Creatures

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
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◇I'm using this guy for translation
translatorhiro...

[@joesmith4546]

I just want to say that I really appreciate the time and effort that you take to provide English captions that aren’t automatically generated. The difference between a human translation and a machine translation is huge.

[@GlitterGutz_]

Agree 100%

[@josephinewang5932]

He caught and cooked his own seafood all by himself. This man has my respect.

[@nicename6258]

well he makes a living by spearfishing

[@Steakchop]

@Pigeon I didn't know that..

[@Steakchop]

@Pigeon Even if I’m not a fan I’m still part of the “all”

[@Nyctotope]

@Pigeon Steakchop is right

[@skizofriendic]

the passion this man has for fishing, cooking, and eating are so admirable

[@jirikurto3859]

I have a passion for insects, using my eyes, and touching raw sewage, am I admirable?

[@chrisxl5152]

@@jirikurto3859 ah a fellow sewage toucher. Nice to meet you.

[@jirikurto3859]

@@chrisxl5152 I don't like poop per se, but all mixed together from all sorts of people. That's the ticket!

[@chrisxl5152]

@@jirikurto3859 yea yea I feel you. Like a conglomerate of different things. I usually just go for whatever is squishy. Light browns, dark yellows.

[@nande6471]

@@jirikurto3859 does touching kids also count?

[@hannaheclaire8184]

i cant believe he went diving at night, that looks horrifying

[@rajinder2k4]

mans gotta eat

[@weedismyreligion]

It’s pretty common you know ...the annoying part is that you’ll automatically have a pack of shark constantly trying to steal your dinner

[@hannaheclaire8184]

@@weedismyreligion i get scared when the water beneath me is dark so i cant see anything 😭 i have so much respect for this man

[@weedismyreligion]

@@hannaheclaire8184 i think most of people not living on the shore or close to the sea have that same fear... Im also an islander so I’m used to it

[@lordjin2007]

Masaru lives for the night dive. This is less than a walk in the park to him.

[@doki1641]

"im going to buy a crocodile" me: ahhhh croc as a pet... cute "i'd rather eat is soon" me: well that escalated quickly

[@ricaivory6571]

Yea, but gator is good AF, especially fried up and a spicy dipping sauce or grilled up, that's good southern eating right there 😋😋😋

[@Nyctotope]

こんにちは英語話者

[@HayashiShirou]

East M'sia here has a say that if one has eaten crocodile meat, dont ride boat when cross rivers. crocodile in every river will smell it and come to take revenge.

[@Nyctotope]

@@HayashiShirou I will crocodiel eat never

[@4holdings883]

@@HayashiShirou dude that’s scary af

[@Rodelero]

Exploring the depths of the sea at night... That sounds freaking terrifying, you have lot of courage!!

[@joshuacgriffin]

Hello! I am a recent subscriber and wanted to say that I am really enjoying your videos. I love fish and seafood! Your smile and personality make for enjoyable and informative videos. Keep it up!

[@Hoplasa]

what? you understand what he is saying??

[@ThePerceptor555]

@@Hoplasa There's subtitles in the CC options.

[@mcbchannel7173]

@@Hoplasa there is an English and Indonesian subtitle bro...

[@naoarai2587]

「ワニを買います」　「えっ！飼うの？」 「4ｍ50あります、生きています」　「で、でけぇな･･･飼うの大変そう」 「近々食べようと思います」　「く、食うんか～い！」

[@user-cj6vv4qu4t]

まあワニを買いますの時点でそうだろうと予想はできてた(洗脳済み)

[@naoarai2587]

@@user-cj6vv4qu4t 　最初の買います発言ではそうかなと思った（洗脳済み）んですが、4ｍ50と聞いて飼うのかなと･･･ｗ

[@HigashiNanigashi]

全てが 食材です！

[@BUNBLEGUMPINK]

マサル、エグーやなwww お裾分けする仲間は喜ぶのか？w

[@yoma6274]

買うことになりました！の漢字でちょっと察したw

[@nomnyoms]

I love his sense of humor, and this food looks so good!

[@idkwhy_imstillup1274]

I love the fishing and prepping, the food always looks so good and learning about sea life is so cool! Thank you masaru! 私は釣りと準備が大好きです、食べ物はいつもとてもよく見えます、そして海の生物について学ぶことはとてもクールです！ マサルありがとう！

[@user-xo8xu2ox3k]

日本語とても上手ですね！

[@lordjin2007]

I admire you and your lifestyle, Masaru. For a city-dwelling rat like myself, I really appreciate living your life vicariously through youtube. Great job. And those weird insect lobsters look amazing.

[@CaptObv1]

I’ve had this type of lobster while on vacation in Greece. They called it slipper lobster, it was very tasty.

[@user-sp8hw2df3x]

最近珍しくマサルさんの動画が飯テロになってる

[@user-ju7mq2ew4p]

開始数秒で内容が頭に入らなくなったぞ？ 食材です！（ええ声やな ワニ飼います！（すげぇな 食います！（！？

[@user-jb7el2it3w]

ワニ革で財布とかバッグ作れますか？

[@user-fu5yc6bg2q]

初見なんですけどただものではないことは分かったｗｗ

[@Dysetv1980]

This is literally one of my favorite channels. I don’t even like seafood, but I love the presentation this guy puts on. I have been a long time subscriber, and this channel is highly recommended on my own channel.🔥🔥🔥

[@xxx-yj6vj]

捕獲映像、好きやわ。（笑）

[@ryouuhei]

DIYも料理も喋りも面白いけどやっぱ素潜りはまさるの1番の魅力だよな

[@salut0307]

潜水時間が長めなのでダイビングなのかと思ったら素潜りだったんですね！ 凄いです…さすが漁師さん🐟

[@user-hd3yf2pi5j]

夜遅くに観るもんじゃない🤤絶望的にお腹すいてきました🤤 よだれ垂らしたまんま寝ます🤤

[@lilychisholm4677]

i've never wanted to be a fisherman more in my life, this looks like such a fun lifestyle

[@beebenjoe]

Thank you for making English captions ❤

[@MrKumakenn0719]

100日後に捌かれるワニくん…

[@user-eb5qs8le7c]

最高

[@user-jq4yy1in8h]

映画案件だったのか！！

[@vivianhawkins7980]

thank god i found ur channel and thank you so much for being so educational and also for having English sub ! ! i really enjoy ur videos very much 💜💙💜💙💜💙💜

[@user-ds8yv6ec3i]

まず、海中の美しさに感動🧜 そしてまさるさんの素潜りの美しさ🧜 この所美味しそうな食材なのね😘

[@user-ds8yv6ec3i]

流通センターが出来たらゾウリエビ買いたいでーす🦞

[@yiern8276]

14:22 - dips sashimi delicately in sauce 14:27 - smothers it in soy sauce

[@Miggy.LV99]

海系KZbinrの中で1番ちゃんとしてるわ。装備もしっかりしてるし、知識もある、密猟はしてないし、不快感もない。

[@user-dp7xg3rp9r]

マサルってFPS上手そうだよね。 ワニは庭に置いて「ねぇ見て、庭にワニ」とか下らないことやって欲しい。

[@user-rz2ng2xs9e]

最高WWWWWWWWW

[@user-ph1qb7ki5f]

ワロタｗ

[@j.b3965]

むちゃくちゃやってほしいけど法律的に厳しいかも？

[@hiya5131]

キャンパーを遠くからでも一瞬で見つけそう

[@user-ly9bb1vh3f]

回文になってるんだな

[@tenkawakiirobou]

なんか最近料理スキルめっちゃ上がってる気がするw うまそうだなぁ

[@yolandauahinui6557]

I love to eat these. The Hawaiian call it ulupapa. They are so onolishes (delicious) to me they are better than lobsters. 👍

[@kawasitunu]

I agree!! It’s so sweet and it’s like between prawn and crab kinda. So good

[@TheJasoncash83]

@@kawasitunu thats because it's a species of crab

[@robertjalu6897]

in Vanuatu we call it the tapatapa 🙂 yummy with coconut milk

[@user-xb9ik2nt8n]

わに革の財布とかDIYしましょう！

[@user-lb5kr2rt3t]

それめっちゃいい

[@user-hw4sr6dy8i]

このコメント上に上げよーぜ

[@user-lb5kr2rt3t]

おけ

[@user-xw6hk8iz8x]

あーがーれー(笑)

[@user-eb5qs8le7c]

あがれえ！

[@raziel2639]

Just imagine how expensive these dishes would be if you ordered them at a restaurant.

[@wowsbisoloku6802]

マサルさんの動画色々観たけど、初めてめちゃくちゃ美味そうと思った…

[@hllomydarling]

You're quickly becoming one of my favorite KZbin creators. Good stuff.

[@zapiroparen7778]

Eyoooo watching from Philippines!!! Keep making these kind of content I really enjoy watching it stay safe y'all

[@user-or2vu6er1t]

U too!stay safe!

[@maximjosed.go-oc8563]

yeahhh

[@eihim4763]

生きてるワニと添い寝！ (噛まれない様に気をつけて！)

[@konoha3876]

8:12 ﾏｻﾙ「もうこれ指に付けたいもん！指輪として」 わい「( 'ω')?」

[@titanomachy2217]

Wow, the sea sure is bountiful in that spot. Nice to see such a healthy marine ecosystem. I've never seen so many slipper lobsters or such large snails.

[@gomeso6831]

ワニ皮のカバンは絶対に作って欲しいです!!

[@user-lb5kr2rt3t]

ワニ皮の財布がいい

[@user-iu8co7tg4r]

手袋がいい

[@user-hv1it4ue9y]

ワニの骨格標本がいいな

[@user-lx1up4ni1y]

甲冑作ってほしい

[@user-sc6ov3lc5e]

ジャケット🧥👍

[@user-hd4im5or3f]

タカサゴヒメジを検索したら高砂-姫路の乗り換えが出てきたわｗ。近いけどさ。

[@konoha3876]

あかん吹いたwwwwwwwwww

[@user-js6lc9je8b]

アイオイヒメジとか居そうw

[@wapfetty6154]

タツノヒメジもいそうやね

[@user-qy5zn1pb9f]

アライヒメジとかいそう笑笑

[@hi-bow9683]

しっぽ殻の部分少し切らないと油に入れた時爆発しちゃいますよ💥 グルテンはタンパク質で掻き混ぜ過ぎると濃度が高くなってサクサクの衣に仕上がりにくくなるとか

[@akiss5377]

ウチワエビとかセミエビもそうですが、この系統のエビってやたら美味いですよね　伊勢海老にあるちょっと嫌な渋味が無く、濃い旨みと甘味だけで本当に美味しい

[@Matsumoto0531]

食べてみたい！ ワニについての希望は ワニの歯でノコギリ製作 ワニのハート刺し ワニの兜焼き ワニバーグ

[@mimimm5400]

ワニの革でバッグ制作ｗ

[@konoha3876]

11:10 いつも思うけど鍋に対する、入れる液体の量が間違ってるんよ…

[@BltchErica]

The oil was probably exploding because the batter was like 80% water I knew it would explode

[@user-bg6dm5ts7z]

マサルさんが美味しい物食べてると こっちも幸せになる

[@user-eu3nu4td6s]

鰐さん捌かれるのか〜

[@nlsmrs01]

どうも、鰐です

[@1piece0606]

まさるさんが手刀喰らわないか心配だ

[@user-vf1ou6ww5w]

手刀VS包丁 勝負にならんか

[@normal-listener]

事務所一緒だったはずだしコラボして欲しい…

[@yourpartner4773]

Woooww you're such an amazing fish-catcher🤩 And I have an idea for your crocodile. Try to make a crocodile yakitori😚

[@guston008]

子どもの頃、人からもらって一度だけ食べた生きたウチワエビの美味しさは今でも記憶に残ってます。似た種類でしょうか。

[@kktt3941]

天ぷら粉を混ぜるときは「ダマがなければいい」を通り越して「ダマがあってもいい」程度にとどめておくのがミソ 水と混ぜるというよりも水とあえる、くらいの気持ちでおｋ

[@user-bc2xq6kj9r]

受験で見れてなかったけど久しぶりに見たらやっぱオモロイな

[@ktroeyeng]

OMG I think I think I’m falling in love..... Greetings from Norway 🇳🇴😘

[@MayLily]

I like his quotes: "Looking this ugly but it tastes good", hahaha.

[@raynpark6166]

It's really cool that he went fishing himself. That's literally so cool

[@tookitogo]

Well it’s his job, so…

[@MK-sc8ms]

絶望的な美味さって表現初めて聞いたw

[@konoha3876]

多分ここにいるみんな初めて聞いたと思いますよw

[@jxkdkfhjdhs]

自分よく言いますw

[@konoha3876]

@@jxkdkfhjdhs まさかの言ってる側の人が居たなんて…😅

[@jxkdkfhjdhs]

@@konoha3876 最近、近くにあったのに今まで行ったことなかったハンバーグ屋に行ってきたんですけど、そこが美味すぎて絶望的って使いましたw

[@konoha3876]

@@jxkdkfhjdhs なんか褒めてるのかけなしてるのかわかんない微妙な表現ですねw これは大変褒めてるってことでいいんでしょうか…？笑

[@user-of1vd5yt9t]

ワニはせっかくなので、焼・茹・炒・揚・煮・和・蒸の調理法で何があうのか見てみたいです。 自分では絶対やらないから。

[@konoha3876]

たしかに見たいけどさすがにリクエスト多すぎて草

[@user-mi9pn1zl7x]

鰐の手の唐揚げは美味しって聞きますよね

[@TheSaltySiren]

I wish we had access to this lobster, here in California. If I ever see them, I’ll try them in a hot second!

[@Elios0000]

you likely do they go by the Slipper lobster in the US

[@maku3375]

流れ作業は見ていて気持ちいい

[@user-hx8ul2dg8e]

夜の素潜り…想像を絶する恐怖だわ 漁師リスペクトです

[@user-kr3hf9zj1p]

ワニに食べられながら食べてみた

[@user-mq8sm2py4b]

東京喰種なつかしっ

[@user-xb6cf3nf6m]

@@user-mq8sm2py4b ワニが食べながら ワニを食べたい！！そうしたい！！

[@desertegle40cal]

Hey guys, just so you know, cooking your lobsters while they are still in the shell, either baking them, frying them or boiling them (especially baking them or frying them in a pan) adds a little flavor to the meat like when you cook shrimp in the shell. YUMMMM!!

[@user-wm3oq6xk4d]

海遊び命で数十年。 ただ、夜の海は気持ち悪くて入れません。 尊敬します。

[@user-wr3ld8ce1s]

見苦しいより心配が勝つ😂

[@morkorson4196]

Tasty looking lobster, hope your hand is ok now. Thanks for your great content.

[@mercari2022]

ワニと共同出演とか……。 相変わらずうらやましい食事風景。 食べておいしいとかそんな感動は一体いつ味わったか

[@sp00g37]

most zen thing I have ever heard. talking about your hands being itchy, saying theyre okay and continuing on.

[@middlek11]

100日間生かして「100日後に食われるワニ」やろう

[@user-km1no3gm8h]

サイコパス?,,,

[@MAI-mm5yy]

ゴメン　吹いた!

[@qbz4730]

ゲームアプリ 100日ごとに食われる体(ワニ)

[@user-GeorgeElmerDenbrough]

上に上げろ！

[@chocola_sweets]

運命決まってるやんけ

[@user-ux1fd6gt7e]

夜の海怖すぎる　凄いなぁと思います。でも気をつけてくださいね

[@sherinebernardbennett9202]

Mouth watering Masaru. Loved it

[@debrawake1023]

Nice job today, you have learned so much about fish, seafood and cooking. Quit impressive!

[@kai_0707_yasu]

揚げる時 絶対バチバチなると思った😂

[@eltopo4982]

Happy about the captions, love your content. Greetings from Scotland.

[@sumthintuf]

Same I’m so glad there’s English captions Or I would have no clue as to what he’s saying!!

[@TheSaltySiren]

I watched one of his earlier videos without the subtitles, and the only word I understood was “stinks”. Hahahah! I’m so thankful he adds the subtitles in to his newer content.

[@paulfulker773]

I don't speak or understand very much of his language. But I really enjoy these videos, and love the guy's enthusiasm. I think I need to save up and travel out there and try some of this amazing food......

[@itifan]

和歌山だと似た種類にウチワえびってのがいてそれもおいしくて人気ですよ～

[@yopipimaru]

ワニを飼うんじゃなくて買って食うのかい笑

[@Saiku]

Diving in the dark like that must be absolutely terrifying.

[@inaka.asobi.hunter]

すごい！　ゾウリエビ！　素人ではどこにいるのか全くわかりません…　そうして旨そうですね★

[@user-zn4ym2gy2o]

昔、子供の頃に宝島行ってた時、五色海老茹でてマヨネーズで食べてたな。贅沢してたんやぁって思う。

[@user-mv6rg3is4o]

ワニの歯で作ったノコギリが最強すぎた！！ なんてどうでしょうか

[@habitualforeigner]

I've had those lobsters in Guatemala. They were called "cucarachas" and were fantastic!

[@louivillehammer4346]

Aint that like Spanish for roaches? 🪳

[@tookitogo]

@@louivillehammer4346 it is!

[@nathanprentice7230]

Usually when we see Japanese stuff here in the west it God-tier perfection. Its nice to see an ordinary person doing ordinary things.

[@doburocky]

ダマはちょっと残るくらいが良いらしいですよ。かき混ぜるとグルテンできやすいので押しつぶすように混ぜるみたいです。

[@outatime8420]

今日のワード 鰐　ゾウリエビ　抜群

[@bananachan2478]

8:09　ローズクォーツ笑いました　私の誕生石です

[@user-vr9oh2nl1l]

めっちゃくちゃ贅沢な夕飯ですねっ🎵特に5匹分の刺身は羨ましい限りでしたっ🎵正に巣潜り漁師の特権ですねっ🎵

[@user-hi5ep7tf2y]

味噌汁作り出してから静かにテンション上がってっておしゃべりがノッてきてる感じするのすき

[@desertegle40cal]

Here in Florida we call those Shovel Nose lobster. They are more rare than the spiny tail or rock lobsters and their meat is more tender and sweet. Love cooking those little juicy buggers up. Here in florida all lobsters are called BUGS. And when we go lobstering during Mini Season or regular season, its called Going Buggin. :-)

[@sojoboscribe1342]

There called the same in Australia, where the smaller version, called Moreton Bay Bugs, are a popular item. Other places call them slipper lobsters.

[@TheMightyWobb]

Well in a way all crustaceans are just big water bugs

[@AirLancer]

It'd be interesting for him one day to get an Atlantic lobster and compare it to the typical spiny lobsters and other local crustaceans that he's more familiar with.

[@christenagervais7303]

Some nice lobster from the Bay of Fundy in New Brunswick or some Nova Scotia lobster!🇨🇦

[@ktakashi5510]

マサルさん！すごく興味深い動画をありがとう！ ゾウリエビ、食べたことないし すごく興味を持っていました！ マサルさんは、海からとるところから、調理するところまでみせてくれて、 すごくうれしい！！ こんないい動画はみあたらない！！ 最高の体験を、ありがとう！

[@danielrobinson7872]

The intro music made me think of Chef John.

[@ngnr8861]

「本物のワニでワニ革財布作ってみた」やってほしいです！！

[@user-gz1ec3gf3s]

準レギュラーの夜光貝

[@melishaswisher9173]

Made my mouth water watching this video! ❤

[@user-nz4fy1el2i]

天ぷら衣はダマを残すくらいに太めの箸で軽く混ぜるようにすると綺麗に揚がりますよ☺️

[@pe-sun]

4mの生きてるワニってやばいやろ(笑)

[@Stylishlygraceful01]

I love watching you cook!! Very inspirational ❤️

[@user-ui5cs1ru1n]

時たま出るワイルドな感じ嫌いじゃないです。笑

[@Ruckus7movie]

高知県西部では「たびえび」と呼びます。 伊勢海老より甘みがありおいしいですよね！ 刺身とみそ汁の出汁に最高です！

[@user-bx1dl2rs4m]

鬼ダルさんに続いて拝見しました　草履エビフルコース見てて涎ものです　テレビ番組の何倍も食材の良さや生態や調理の方法の良さが伝わってきます。本物の漁師はちがうな〜

[@user-th5cc6hs8o]

ゾウリエビ、で検索したら普通に通販いっぱいあったから食べたくなったわ…

[@user-de8gu9ez2v]

旨いものを見ると菊正宗が呑みたくなる 菊正宗を呑むと旨いものが食いたくなる

[@user-dr1gf9ct4q]

鰐を食べたことありますが、鶏肉と豚肉を合わせた感じでしたよ。臭みはありませんでした。青森県に大鰐町（おおわにまち）と言う所があり、かなり昔に鰐料理を出していました。現在はありませんけど。