Breaking Down Master of Ocean Which Grew Huge on Remote Island

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
　
◇My DIY channel
/ @離島移住生活マサル
◇Twitter
/ masarumoritsuki
　
◇Instagram
/ masarumoritsuki
◇For General Inquiry
[e-mail]
◇I'm using this guy for translation
translatorhiro...

[@masaru.9268]

クラウドファンディングたくさんのご支援ありがとうございます😭 残り1週間弱となりますが、より良いものを作れるよう頑張っていきます！ camp-fire.jp/projects/view/393522

[@user-turikiti]

昨日のライブすごく楽しかったです

[@jumanjiman86]

Hey I'm sorry I can't speak or read Japanese, but I wanted to ask why you didn't salt the meat before you aged it?

[@bearefoot1384]

Wipe your knife between each slice. Helps keep the fish from sticking and tearing. Stay safe.

[@jrrocha532]

Don’t know what you’re saying but hi

[@hanzo_o3468]

Im like:what did he sayeeeee

[@plebbble]

"let me bust it" *busts it* "it's busted." no way, that's crazy Masaru

[@bun37yearsago61]

I do not understand why this video has dislikes, they came to see a fish being cooked and that’s what they saw

[@BudakGilerBass]

probably american vegan.

[@doublet1159]

@@BudakGilerBass spot on💀💀

[@princess7jasmine]

@@doublet1159 You can dislike the video without being vegan or American, small brain kid.

[@Ry_Valz]

maybe cuz the cutter was rusty ha ha

[@tainui4648]

@@princess7jasmine you obviously disliked.

[@ricochetcontrol1843]

Since when did he get an assistant i thought he had a 3rd hand for a second

[@liliumkoi2286]

Same here. I was shocked once

[@NiaJustNia]

He had to get someone to help with the camera when doing big fish because it was really difficult to manoeuvre a heavy fish and keep the camera right

[@ririarevenna2853]

I love how it just descends to him being like, "this is too big, so let's cut it in half," over and over again.

[@ああ-m2s9g]

｢飯テロでごめん→全然美味しくない｣の流れも好きだけどその後冷静な感じで｢続けていきましょう｣って言ってるとこが好き

[@nnn-8842]

Masaru is such a big mood 😂😭 "IT STINKS" "Disgusting, anways-"

[@sircheese288]

"Sorry about the food porn" "It isn't delicious at all" "Moving on..." He truly is his own mood

[@sireoh]

i love that part 😭 its hilarious

[@el_teodoro]

Sorry, but what do you mean by 'mood'? Maybe, my English is bad. But I thought mood is a temporary state of mind or feeling doesn't say anything about someone's personality. Correct me if I'm wrong. I'm trying to understand why people say 'mood' when they desire something.

[@nnn-8842]

@@el_teodoro hahah, its fine, dont worry about it, your english is good, its kind of like a slang? I guess, its when you relate to something like a certain feeling or action, you say oh wow thats a mood like you can totally feel what the other person is talking about and you relate to it. Mostly used when you find something relatable because you go through/do it alot i guess? Best example i can give you is how you doubted your english skills for a second because of the recent slang words, that is a mood for me because when i first started learning english people used many abbreviations online and i couldnt keep up hahah 😂 youll get used to it as time goes by

[@MAGGOT_VOMIT]

Just a lil FYI for anyone curious about Ciguatera. BEWARE of the toxin Ciguatera. It is both tasteless and odorless. It does NOT cause the fish to have have any strange nor strong odor. Ciguatera is extremely heat resistant. Cooking seafood that has Ciguatera will NOT destroy the toxin. For some strange reason you can test for it by using a cat. Strangely, Cats can detect Ciguatera and Saponin by smell and will not even touch it. Ciguatera toxin is found mostly in predatory fish (Snapper, Amberjack, Grouper, Barracuda etc), that hang around Reefs in temperate waters, preying on the small fish that have ingested the bloom of micro-algae (Gambierdiscus toxicus) that contains the toxin. Open water migratory fish like Tuna and Mahi-Mahi don't get the toxin. An old-salty rule-of-thumb is, to never eat predatory reef-fish (especially Barracuda) during any months that do NOT have an "R" in the name, like May, June, July and August, when that type of algae blooms the most.

[@MedievalKnight777]

This guy is awesome. I didn't even need the subtitles to follow because he does his hand gestures so well. I love his enthusiasm, especially when he grew a third arm specially for one of the scenes.

[@rileystewart3170]

Huh. You must understand Italians too.

[@buckshotpower4646]

@@rileystewart3170 🤣

[@kingoftheblackpeople4632]

@@rileystewart3170 and deaf people

[@coffee.cat.]

I love how he just stuck the fin to the wall like it was something he usually does with every fish

[@VossMarionette]

I am autistic and very finicky, however watching your videos have made me try new foods apart from my usual boring diet. So thanks for being so inspirational and inadvertently helping me get over my autistic tendencies.

[@icyartillery9027]

You’re gonna make it king 👑

[@tikaslp7434]

Would u recommend this video to other autistic people too?

[@tamayako2000]

It's videos like this that make me want to try new foods, rather than having my mom shove food in my face and say "try it, I know you'll like it"

[@alexwasakf3086]

@@tamayako2000 so true- like I really hate seas snake(don’t know what’s it called) but my mom keeps forcing me and it didn’t ended well…

[@chamelermit]

good luck ! i'm autistic too and don't like fish, but this type of videos is so entertaining and well made that it makes me want to try too. i'm sure we'll open up to new food, one step at a time ^^

[@chiffonthei]

the happy piano music fits perfectly when hearing him go through the fish's head with siccors

[@gomagomachan]

9:58こんなにも飯テロに対して何も思わなかったの初めて

[@LI-uu2iw]

それな

[@steroidbody]

メシ残したわ

[@ファミマ神戸]

それな

[@seinooo]

masaru excited to cook and eat the heart. one second later, 'it's not delicious' hahaha

[@tintedlina3107]

He is so honest 😂😂😂 The knife is blunt just an excuse

[@りんりんちゃん-c2z]

長い時間かけて撮影してるだろうにゴリゴリに早送りでいきましょうとか言って視聴時間配慮してくれるのほんとにありがたい…

[@蹂躙ポテクス]

それでも25分、でかい魚の解体は長い時間かかりますね

[@triaxdesign8287]

In Brazil, this fish is wonderful in a recipe we call "baiana moqueca", which contains coconut milk, pepper, palm oil, tomato, cilantro and more...

[@cyan967]

that honestly sounds extremely delicious and I gotta try that out

[@RookHuntDoer]

sounds good

[@Yunashelia]

interesting!

[@mrworldwide2870]

Moqueca baiana is amazing with any type of flaky white fish, but grouper and snapper are my personal favorites aside from traditional catfish 🤤

[@theradlife547]

Masaru: “This heart looks delicious so I’ll boil it and eat it... *eats the heart* 😄... It’s not delicious at all😒. Let’s move on.” Your straight face said it all! Lol

[@rohscx]

Yeah that part cracked me up.

[@MrCumstein]

😂

[@monicdavis6150]

😂

[@FlowersOfIcetor]

I was really expecting it to taste good too!

[@ayelacharles2277]

I just paused at that part and came to check the comments because I knew someone who have to talk about it 😆😆😆

[@ももたぽん-c3c]

屈託のない爽やかな笑顔、わかりやすい解説。とっても素敵な動画をありがとうございます！

[@purplejinxer3478]

すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！

[@user-chkwhdmr]

9:56　この流れくっそ面白い マジで好き

[@alivia_aivila]

I can’t eat seafood and don’t speak Japanese ( yay for subtitles and translators yall the best) but I can’t stop watching these videos! Masaru (sorry if I spelled it wrong) has just such amazingly positive, fun energy and is very knowledgeable I can’t seem to stop watching 😁

[@サッポロ-h6v]

9:57 マサ「ごめんなみんな飯テロで」 ぼく「飯テロなんだ…」

[@カブレタ]

てか英語の人多くね？

[@サッポロ-h6v]

@@カブレタ ここで言う？？？？？

[@peachesbunny]

I like how interesting his way of commentary is. Keeps me watching more and more while being educated about fish! すごい過ぎるマサルさんの動画！毎日楽しみです！応援してます！

[@alinecaune5423]

I really like how you explain everything you are doing! You are very clear and easy to understand, and that makes your videos very interesting because we can really learn !! 👍👍👍☺️ thank you for your good work!

[@kitkatkatty1363]

I keep on telling myself this is the last video but I’m hooked !!!! Discovered him about 2 hours ago . . . I’m very well entertained!

[@おおたひかり-u8v]

「ごめんね飯テロで」からの「全然美味しくない」の流れすこすこ

[@ごりら-i4m]

10:00 大好き

[@woomynoomy_]

I love how the fish literally deflated

[@lilychisholm4677]

all of the titles feel like clickbait but no it's all true this guy just lives a wacky life with a lot of fish lol

[@kio3616]

I love how these videos always go from him beheading a fish and pulling out it's organs to casual cutting some vegetables and cooking a bit of meat

[@jordanbeaty6077]

My favorite channel now.. love seeing the vast variety of animal breakdown. It’s informative and captivating.

[@Boke新人おっさん]

胃袋開封はドキドキする。鱗を見ただけでなんの魚か大体分かるって凄い。

[@konoha3876]

5:08~ 包丁のせいにすな！笑とおもっていたらその後「言い訳です」って謝ってて素直すぎてめちゃんこ好感持った

[@ちゅっちゅ民]

なんか逆に申し訳なくなったwww

[@konoha3876]

@@ちゅっちゅ民 わかりますw ﾂｯｺﾐした自分がなんか情けなく感じましたw

[@もんちっち-c3m]

全く同じこと感じてる人いた笑

[@Black-mamba555]

あの大きさの梳き引きだったら包丁の切れ味も落ちるよなぁ、

[@konoha3876]

@@Black-mamba555 ｺﾒﾝﾄありがとうございます！ 確かにこの量と鱗の硬さによっては 切れ味も落ちますよね〜😅

[@pandemoniumonwheels6522]

Watching him figure out how to cut the scales off was so satisfying

[@pjbiggleswerth8903]

Hi from the US. Love how even if things don't look perfect u always finish what youre doing.

[@kboc3860]

マサルってたまに撮影用マサルとか持っててもらう用マサルとか増えるよね

[@闇夜照らせし一閃の光]

マサル分裂しすぎ

[@tomatosoup24]

素潜り時のバディ用マサルもいますね

[@キリピン]

彼はモザイクオーガン(モデル:プラナリア)なのかもしれない……

[@user-iyokan1149]

@@キリピン それを言うならチャツボホヤの方が合ってる

[@キリピン]

@@user-iyokan1149 そんなのもいましたねぇ。彼は中国の人でしたよね？ てことは、マサルさんの家の地下にはあの機械やらが存在してるってことか………

[@pochi-j9b]

8:21 手が一つ増えてびっくりした笑

[@otaika2919]

なんか、マサルだから違和感ないわ‪w

[@リンゴさんチャンネル登録10人目]

@@otaika2919 最近荒らし多いよねー

[@otaika2919]

@@リンゴさんチャンネル登録10人目 え、荒らしいた？

[@ちょっと待てぃ-o5p]

熟成１週間やりましょうって言ってる時もうすでにいつ食べようかワクワクしてる感じして好き

[@LadyMercutia]

Without the cc I wouldn’t understand a word of this and yet I love every minute of it.

[@CasanovaSB8]

I love when you scale the fish using this Technique

[@OriginalOWL]

I love listening to you talk, even though I have to use subtitles to understand. I like how you speak your language. I imagine people who speak Japanese have different accents just like English speaking people do? Anyways. Very enjoyable thank you for your hard work!

[@JohnDoeWasntTaken]

They definitely do. Especially Japanese from the south can have strong "Osakan" accents. I forget the other names for this accent but it is much more macho and "tough guy" sounding and whenever you watch an anime or Japanese movie the generic bad guy grunts will typically have an Osakan accent for this reason. Especially in the Yakuza video games this accent is very prevalent.

[@hobugoburin]

胃袋開いて「くっっさ！！」ってなる流れはもはやお約束

[@TK-cs1qc]

5:59 I just witnessed character development

[@fredboyd2642]

The way he says it's not delicious at all when he eats the heart is hilarious

[@_Raven_]

I have no idea how I ended up here, but I'll stick around for a while. This is fascinating.

[@Nitsuke_of_Sakana]

いつかマサルさんが買いじゃなく突きで巨大魚獲るまで視聴者として応援します！！

[@かに玉-z7v]

ほんとにまさるさんと友達になったらまじで楽しそう

[@リンゴさんチャンネル登録10人目]

それなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれなそれな

[@rexxar6283]

I very much enjoyed the video and you were really entertaining. Also thank you for putting the subtitles. You got yourself a like from me 👍

[@紺野一哉]

マサルさん今晩は　巨大魚シリーズ大好きです！　けっこう「まずっ」っ正直なとこ好感。　技天才　捌く技一流、動画編集もうまい。毎回いいなと思うのは「食材です！観察していきまっしょう。」と火入れするときの五徳に「ぼううっ」とガス火が広がるとこ。プロの機材は迫力ありますね。マサルさんと同郷の山口県人です。応援してますよ♪

[@ポメちゃん-s8m]

テンポの良いオチがあるから好きなんよね

[@Lala_JP]

だんだんと上達してるの見てて喜ばしい限りです

[@ぞうさんきなこもち食べたい]

急に手が増えてびっくりした笑

[@yokot4538]

新しく雇ったカメラマンだろうけど、手が三つってビビる

[@rutela3668]

Either that fish had a stomach disease or these fish have gnarly stomach lining

[@Cryosxify]

Yeah, what was all that black stuff

[@jostrad]

I need to know wtf that black stuff was

[@WENDDEAD]

All the black stuff is blood

[@nonbeliever3169]

"I wonder what it tastes like?" Im gonna go out on a limb here and say, Fish.

[@rosydonut]

Like a cod and a mackerel don’t taste completely different in every way.

[@puntesan]

最近のマサルさん 「これは美味しいやつですよ」→「ん？美味しくないぞ」 「これはあまり期待できません」→「めちゃくちゃ美味しいぞ」 前ふりが期待を外してくるという。

[@kissahawai]

飯テロからの「全然おいしくない」 さすがです。

[@だいと-s5r]

大きいものを捌くときいつももう一人欲しいって言ってたけどついにもう一人追加したんですねw

[@まいこ-l9i]

8:24 びっくりしたァ

[@Tomo_TJA]

急にカイリキー

[@なかみいなかみい]

マサルの手が、３本⁈🤪

[@リンゴさんチャンネル登録10人目]

@@Tomo_TJA マジレスすみませんカイリキーは腕4本です

[@Tomo_TJA]

@@リンゴさんチャンネル登録10人目 カイリキーも４本だからといって、 わざわざ毎回４本使う訳ではない。 ３本で大丈夫な時は３本だけ使ってで生活してるはずです。 ごめんなさい。

[@鰰鰰-m1n]

このサイズになったら津本式がめちゃくちゃ活きそう

[@EricHexaFury]

Masaru: the liver has a high concentration of ciguatera in the liver, so don't eat it. Also Masaru: It tastes great tho. Me: huh?

[@vloza0800]

Never thought that watching how a fish is dismember could be so interesting!

[@tech-spectra]

I do not understand a word. But the subtitles save me. I've watched a few of your shows, and they are amazing. I love the combination of dissection and culinary exploration. You are awesome.

[@SapphireBelli]

"This has citageru in it. Don't eat it... It's delicious though." XD Like gdi

[@TheDarkSideOfYoutub1]

His calm through chaos is what I aim to be.

[@UrsheartsVDO]

I love your videos so much. Thank you very much for the upload.

[@sharmellpsaila6540]

i dont usually run into Japanese youtubers, but this is really fun to watch, i just subscribed

[@hur99]

空気抜ける時BGM止まるのすこ

[@murkeowri658]

As someone who cooks, It must have took a long time to remove the scale 😭 felt!

[@改めての鶏肉のうまさに気付く]

10:00 こんなことしてるからマサルが1番好きなんだよなぁ…

[@Pu-zh4nf]

最近生活がマサルマサルし過ぎて動画を楽しみにしてた

[@微糖くんコメント欄出現-m5z]

肉身がとてもあって美味しそうですね♥️♥️

[@franziska1398]

I dont' understand a thing, but I really appreciate how respectful he is with deboneing the fish

[@TorrieG]

I love your channel! I have been watching for a while now. I like seeing the difference in the fish from there. And your so funny..

[@veenibik336]

Im not japanese, but my family normally dip vinegar and water for 20 mins to get out of fish smell. I wonder if you can try that if it doesnt distrub the shabu shabu taste. Or maybe rinse it again in water after you dip it into vinegar water so it doesnt have that vinegar taste. I also learn things like pouring boiling water to the fish slowly to get out the smell but not cooked it or using lime to get out of fish smell thanks to internet. I proably wont ever eat a fish as big as this, but thank you for the video, its really entertaint me and i dont even realise 25 mins has passed.

[@levinaalicia5432]

He age it with really care meanwhile my mom just place the fish in plastic bag and throw it to freezer

[@songohan9321]

I just love this Beauty ❤️🥺 thanks for being alive 🥺❤️ love u

[@shinoshino_93]

最近、おすすめに出てきてくれて、視聴者になったのですが.. マサルさんの動画って愉快で中毒性がありますよね。 なんだかみてるとにっこりしてしまう😊

[@presidentamanda7468]

Fish really do come in some gorgeous colors with some gorgeous patterns.

[@まるまんじ-m5b]

すき引きの早送り好きな人いない？

[@nanbatakao3643]

心臓　そんなに飯テロじゃあない笑

[@bambibell612]

Love watching your videos!! My partner and I are ADDICTED!!!! Sending love and support from New Zealand!

[@drips1030]

That's a lot of work on one fish! Very precise and expertly crafted.

[@キュゥ-s3w]

サブちゃんで包丁とかハサミとか手入れする動画見たいです

[@marcheathcock9879]

Bro you my favorite KZbinr. Keep doing your thing

[@sono4841]

シガテラについて言わないのかな〜って思っていたら、しっかり後半で言ってて安心した（謎）

[@roki1271]

シガテラかサポニンについて言われると少し安心するw

[@sono4841]

@@roki1271 ですよね😂謎に安心感ありますよね

[@goingday]

19:18 この辛味成分が涙の原因である硫化アリル（アリシン）。水溶性なので玉ねぎを切る前に水にさらすと涙が出にくくなる。よく切れる包丁は大前提。

[@Zippos_And_Doom_Is_All_I_Need]

Holy mackerel! That fish I reckon can feed like 40 families in a festival lol

[@twochins79]

I love fast motion sukibiki!

[@aido1758]

ERES UN FENOMENO TIO, SIGUE ASI, UN SALUDO DESDE ESPAÑA, GALICIA

[@kirkethridge2500]

beautiful white under the scales!! love your videos! i'm and avid outdoorsman and grandpa from the mountains of east tennessee usa

[@たかはしもち-y7e]

マサルさんいつ見てもイケメンですこ

[@code7808]

アイコンがさぁ、、、

[@ゑふ-i3x]

もうお察しですねぇ…

[@sp0xt1y13]

İts 3 am and i cant stop watching him idk whyyyyy its so much funn

[@a-gusgus4816]

The sound of the membrane being cut is amazing

[@ibnyahud]

i love your channel....what a wealth of knowledge in presentation and outstanding commentary! I don't have much training breaking down fish, but after watching hours of your videos now, I think I wouldn't be so fearful to start myself. Thank you.

[@bruce27]

10:00 視聴者:マジかよ笑笑

[@rosarioagro2688]

3 часа ночи а я смотрю как весёлый японец учит как разделать рыбу которую я врятле когда то поймаю.

[@hur99]

さっきの金子さんの動画で「油にも良いのと臭いのとあるんですよ」って仰ってたけどここでもでてきた

[@MOMOMO0910]

コバンザメ

[@Scumbagthings]

i love his excitement, every single time!

[@宇治抹茶-y5w]

魚捌く系KZbinrで1番すき引きうまい

[@massdesires8612]

いつも思うけどハサミ強すぎでしょ笑

[@リンゴさんチャンネル登録10人目]

そういえば　　　 最近さ 荒らし多いじゃん 呪いとかばかみたい まあその対策でさ 🍰🍕🍰🍰🍰🍕🍮🌮😂😁😀😊😋😎😎🍈🍌🍋🍑🍑🍐🍑🥑🥑🍅🍅🥝🍓🍏🍑🍒🍎🍊📣📣📣🎶🎶🎶🏳️🎈🎈✨🎃🎆🎄🎊🎉🎋🎐🎀🎁🎍🎋🎑🎀🎐🎉🎏🎊🎎🎍🎎🎊🎎🎑🎑🎀🎎よかたねよかたねよかたねよかたね🎁✨🎁✨✨🎁🎈🍐🥑🥝🍈🍈🍸🍽️🍺🍹 おめでとう この文字列を みた人は 幸運が訪れるよ そして呪いもかからなくなる 長々すみません

[@nt-yr3ex]

動物の肋骨も切れますよ😂

[@user-teruteruahuro]

@@リンゴさんチャンネル登録10人目 さんがチャンネルを作った時には､ 9年後こんなクソコメ残してるなんて思ってなかっただろうな

[@佐藤智-o6j]

魚をさばく事出来るのが格好いいですね。男らしさアップです料理出来るのもグッドですよね。今の現代の男は料理出来ると好感度アップだそうですね。憧れます