Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!
@theschoolhacker2170 Жыл бұрын
Nice
@thecolourtherapyy Жыл бұрын
How to keep it neat ?
@debbrat5411 Жыл бұрын
wok link
@Kkkkk-ru5wl Жыл бұрын
Ek bar karne ke bade phir kitne din ke bade karna hota hai?
@hmvlogsdelhi Жыл бұрын
Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me Le shef - Making reeels 😂😂😂😂😂😂
@AdityaSingh-ot2up Жыл бұрын
Khana banane ke pehle 1 litre oil khatm ho jayega
@boltez6507 Жыл бұрын
mushkil se 50ml use hua hai
@vikasmehra-iv6tg Жыл бұрын
@@boltez6507are bro sarcasm
@animeW17 Жыл бұрын
@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke
"How to fry oil with oil by the oil ". But eventually never eaten 😂
@hallowedmoth63811 ай бұрын
yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅
@rs-yi9ke11 ай бұрын
Hahahaha 😂😂
@DEVILGAMING-gr2tz10 ай бұрын
You miss add some oil
@eatwoodsb5 ай бұрын
Thats how u season it with coating layer
@atgaming42334 ай бұрын
Oilocracy ☠️☠️
@elmyst910811 ай бұрын
To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong
@kazimdhanif32383 ай бұрын
Absolutely correct
@vans2442 ай бұрын
Instagram ke kabhi comments open kiye hai?
@kazimdhanif32382 ай бұрын
@@vans244 nahi bhai wo mene download nhi Kiya, KZbin se hi bohot time waste ho Raha hai 💀
@akshay_9112 ай бұрын
Is this guy not asian?
@h617-tf8dp2 ай бұрын
Ye bhi asian video hi hai
@user-hr2jq5gm4j4 ай бұрын
People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂
@perpetualprosperity2963Ай бұрын
Agreed😂
@qai3962Ай бұрын
i have 2 woks, 5 cast iron cookware and a carbon steel pan, this seasoning will not only inevitably flake off because of the flash rust it will also impart that into what you’re cooking when the seasoning wears off. you’re supposed to remove as much moisture before drying it on a stove to prevent flash rust or wiping it off with oil and tissues before bluing the wok.
@chloekaftan17 күн бұрын
Vinegar works wonders against rust, and im not about to eat food out of a rusty wok like that. No amount of seasoning will protect me from tetanus.
@108wee10 күн бұрын
@@chloekaftan tetanus is a bacteria grows in rust, obviously if you heat the pan you kill the bacteria.
@TheDeathLove6 күн бұрын
@@chloekaftanyou have no idea how tetnus works do you?
@Niranjangawde Жыл бұрын
After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣
@nongoddd Жыл бұрын
Bruhhh 💀
@Jana_San_SS Жыл бұрын
Use salt if Jain❤️
@Mahiwrld Жыл бұрын
Bruh 💀
@princevegeta8167 Жыл бұрын
?
@comment__ Жыл бұрын
@@Jana_San_SSjain=fraud
@abhay397611 ай бұрын
Shopkeeper: Itta oil kyu chahiye? Me : Vo meri kadhayi bhuki hai!!
@jaideeprawat8982Ай бұрын
😂😂😂😂😂😂😂😂
@buriburizaemon116789 күн бұрын
Kitne funny ho tum. Haina
@KaushalKumar-on3ymАй бұрын
Wogh ❌. Handle wali Kadaii✅.
@sakuradori6216 Жыл бұрын
Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai
@amritpransarmah9405 Жыл бұрын
Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂
@sakuradori6216 Жыл бұрын
@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai
@yesusuck3186 Жыл бұрын
@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂
@amritpransarmah9405 Жыл бұрын
@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂
@amritpransarmah9405 Жыл бұрын
@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄
@ryuk-senpai3550 Жыл бұрын
Uncle Roger APPROVED!😂
@muhammadhamid196111 ай бұрын
Fayyyeaahh
@anubhavpandey230711 ай бұрын
@@muhammadhamid1961it's hayeeeaah
@elmyst910811 ай бұрын
@@muhammadhamid1961 fuiyoh*
@riteshkhatri51276 ай бұрын
Fuiyoh💀💀💀
@sahilverma70452 ай бұрын
Nephew doing good !!!!! 👍🏻
@DISTURBHUMANАй бұрын
me - mummy tel dena... mummy - kya bna rha h.. me - nhi .. wo bartan saaf krna h 😅😂
@fritzj68037 ай бұрын
The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust
@aasthagupta84072 ай бұрын
Tempering the wok and cleaning the wok are two different processes. Vineger will clean the wok but tempering still needs this process...
@shikhar1267Ай бұрын
"seasoning" a wok is a different process. It's just like how you season a griddle in west
@kk12181Ай бұрын
First it is cleaned and heated till it turns blue and red. After that oil is applied. This is done 3 times. All that shade is not rust. If there is rust it will stick to the fingers if you touch it.
@subadra_ravichandranАй бұрын
@@kk12181 the shade is obviously rust. even if you cannot see with your eyes, you should cook and taste the food. it will be rustic
@kk12181Ай бұрын
@@subadra_ravichandran Just a touch is enough for rust. It sticks to your finger.
@manufacturer9492 Жыл бұрын
Farmer be like -jaldi wahan se hato 📢
@abhichavan238 Жыл бұрын
🗿
@ashish.k5529 Жыл бұрын
😂
@krishna.vineet Жыл бұрын
Why, me samjha nhi
@IMANK00.7 Жыл бұрын
To***** m*******k**** c*****
@manufacturer9492 Жыл бұрын
@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai
@Mrsawesome.402 Жыл бұрын
When you are too serious about your hotel management course 😂
@4doorsmorehoes-tg1ug10 ай бұрын
To tu kya rust khayega kadhai ke upar ki bsdk
@hectorhernandez24057 ай бұрын
I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings
@mr.wangadu1936 Жыл бұрын
ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊
@tarunrajput1148 Жыл бұрын
चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁
@mr.wangadu1936 Жыл бұрын
@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.
@tarunrajput1148 Жыл бұрын
@@mr.wangadu1936 Okk bro
@sapnasingh1240 Жыл бұрын
Hahahha
@poojachouhan1476 Жыл бұрын
Shi kha 😂
@RaviSankarRao1 Жыл бұрын
Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.
@shawnsahota9857 Жыл бұрын
Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮
@peterstedman614010 ай бұрын
Is it normal to scrub a rusty wok with steel wool before seasoning?
@hop-skip-ouch87986 ай бұрын
@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.
@kairu20065 ай бұрын
So if you used a wolk you need to season it every day??
@imnotgoodwithnames85024 ай бұрын
@@kairu2006 Just after cooking in it < wash it < heat it < oil it. Its pretty easy to maintain compared to regular cast iron.
@nancysayad996029 күн бұрын
Iron pans should always be coated with oil to prevent rust ...if there is water left after washing, it will Rust for sure
@SSheriff4910 сағат бұрын
WE HAVE TO DO IT AFTER WASHING...AS IT WILL RUST. ASIAN OR NOT!
@allahlesboslu2_99 ай бұрын
Onions :- mujhe kyu todaa 😂😂😂
@rocketgaming5575 Жыл бұрын
Thanks bro much needed
@raun1111 Жыл бұрын
Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place
@Dave_en Жыл бұрын
but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.
@DeniumGamer4 ай бұрын
Relatives - apka beta kya karta h Mom - Bartan chamakta hai
@RishabhKumar_420692 ай бұрын
Society:@DeniumGamer kya krta hai Me: Scrolling krta hai
@dpdesktop2173Ай бұрын
Whenever I see wok I remember uncle Roger😂😂
@unofficialnalla9269 Жыл бұрын
Bro really said woke☠
@chandanisharma4610 Жыл бұрын
Great observation 😂
@focusinyourgoals Жыл бұрын
Aap pakka chemistry student honge 🤣❤️
@mayankgautam6196 Жыл бұрын
Home science student
@MdSameer-rs3sq Жыл бұрын
Bro missed chemistry classes pakka
@factmania0803 Жыл бұрын
Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he
@HappyTummyWithAmmy3 ай бұрын
Thank you it's really helpful 😇
@thelegendaryministers365410 ай бұрын
Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂
@PRANABPLAYz Жыл бұрын
Bhai isko karne me to mera ghar bik jayega😂
@shloksenwal3337 Жыл бұрын
Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera
@rohitk8001 Жыл бұрын
@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢
@ashutoshsahu814010 ай бұрын
@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂
@non-stop_Sadhna Жыл бұрын
Bro actually did his face reveal 😂😂
@deepjotsingh70232 ай бұрын
Yee
@tamseelshahjahan45689 ай бұрын
Finally this man has listened to me❤❤❤
@Vidhi364 ай бұрын
Cleaning of pan ❌ Experiment ✔️😂😂😂😂
@dakshbhatnagar Жыл бұрын
It’s pronounced as “Walk” baaki super helpful video for home cooks.
@shahzebahmedkhan2313 Жыл бұрын
Uncle Roger is impressed
@asherplaeez3303 Жыл бұрын
Voke 😆🫨that accent kills me everytime
@aryanchauhan61765 ай бұрын
“How do you wash your utensils?” Le him-“With oil”💀💀
@AyuwushSharma4 ай бұрын
Oil up
@bloodlust2836 Жыл бұрын
Ciggi went unnoticed
@clasherstation Жыл бұрын
In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣
@Silentlearner40 Жыл бұрын
😂😂😂😂
@Izha_fatima Жыл бұрын
😂😂😂😂
@kk12181Ай бұрын
This is how I seasoned my wok when I bought during covid lockdown down. There used to be lot of time just staying back at home. So tried cooking different things. This is one among. Once you master the making of fried rice, you won’t eat outside again!
@umemaqureshi131 Жыл бұрын
Confirmation is required from Uncle Roger !!
@usmanbashir8854 Жыл бұрын
nobody knew the importance of wok, until uncle roger told us.😂
@pradyotkumarbanerjee5675 Жыл бұрын
Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept
@newzbuddy824 Жыл бұрын
Total kitne ltr. Oil lgega
@sagarchoudhary993910 ай бұрын
This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.
@aadiljawed10203 ай бұрын
I don't the C of cooking , but still watching it for satisfaction 😅😅😂😂
@gopaltibrewal4630 Жыл бұрын
Bro where did you got that wok
@mihirlakhamje957511 ай бұрын
same question
@scarryminati1134 Жыл бұрын
Bhai oil ki barbaadi itne acche se mene Aaj Tak nhi dekhi
@animeforlife3151 Жыл бұрын
Chacha iron ke excess oxide khake marja wo shi rhega
@enra9111Ай бұрын
Thank you for teaching how to season iron vessels. I have an iron kadai (the ones used in India) didn't know how to make the rust go away. Wanted to sell it off. After watching this video it's gonna stay in my kitchen.
@Dontmess55010 ай бұрын
Can still see that rusted part. Why to take a risk. The best thing is to tap dry it with a cloth after washing it in the first place ...I guess and then heat it on high temperature
@joinforce8205 Жыл бұрын
Is the heat still on whenever you spreading oil on wok?
@shrutiM. Жыл бұрын
Once onions are burnt you can use it in biryani 🫠🤣
@SUPPOSE_YOU_HAVE_2_DECIDE10 ай бұрын
Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊
@nitinsingh58917 күн бұрын
I have heavy iron laddle and it is also seasoned the same way.. one more thing. Items that are cooked on wok take only few minutes thats also the reason why it has to be pre seasoned and pre heated
@krishnavbaruah7106 Жыл бұрын
Nakal video from that Chinese guy.. 😅
@bhartipanwar66 Жыл бұрын
aur jb piyaaaz mehnga ho to seasoning chorke ubal ke kha lo khana
@varad_136 ай бұрын
Legends say that he is still adding oil💀
@AryanSarswatt9 ай бұрын
US gonna invade that clothe 😂😂😂
@darshittiwari6783 Жыл бұрын
Itna gas waste krne se accha mai naya wok lelu
@animeforlife3151 Жыл бұрын
Wah 😂 usi wok se tere ghar wale peleneg
@shabanahusain1470 Жыл бұрын
Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte
@VinayakUpadhye-ji3ye7 ай бұрын
Aur bhai oil bhi
@AS-ww8zz Жыл бұрын
Can i do this for iron tawa ? To make it non sticky ?
@youtubelover7972 Жыл бұрын
Yes
@AjinkyaK012 ай бұрын
Seasoned food ❌ Seasoned Work ✅
@ramennaidoo162 Жыл бұрын
In the baking industry, that is called "Burn In"
@unconventionalgurl Жыл бұрын
Itna time ni h
@shabnamsingh6209Ай бұрын
When you have"Tel ki khadaan" 😂😂😂
@pjvv2386Ай бұрын
ThQ. Vl demonstrated. Appreciate. Mumbai
@apandey32711 ай бұрын
Thats why traditionally in India when a new wok ( kadhai कढ़ाई) is purchased poori (fried bread पूड़ी) is deep fried in oil. It is for celebration about purchasing new wok and also to season it.
@irsashahid95509 ай бұрын
Thanks, I bought a new wok, it's rust bothered me but now it's all black and good
@GomesDavid694 ай бұрын
Simply brilliant!
@kiranbarve106122 күн бұрын
केवढा तो व्याप ! त्यापेक्षा भरपुर साबण लाऊन दगडानं घासा . एकदम नयी जैसी 👌
@creative988811 күн бұрын
या प्रोसेस ला कढई वळसवने असे म्हणतात. महाराष्ट्रात विशेषता कोकणात बिडाचे तवे असेच वळसवतात.
@hijkMango Жыл бұрын
Everyone this is a technique used in gaon/villages in India in konkan maharashtra, Karnataka and many more states 🙆 isko oil waste krna ya kadhai chamkane ke liye nhi h ye kadhai ki season krne ke liye h bina iske iron kadhai/berada nahi use krte it will be harmful that is why ise season krte h wo onion jo use kiye h unhe bhi nahi khate fek dete h.
@PvTLink2347 ай бұрын
Now your house is seasoned as well 👍
@Mstarky2 ай бұрын
It’s actually heat the wok till you see red colour - all around the wok and then season it with oil and then fry onion / egg
@radkhandokerАй бұрын
Someone send this video to uncle roger
@adarshsrivastava27939 ай бұрын
Bro wash dishes on stove 😂
@algaminghunt Жыл бұрын
Me watching without having wok 😂
@anshgaur921210 ай бұрын
My mom running with knife behind me after this😢
@milangurung7877 Жыл бұрын
Now, that your WOK is completely seasoned, feel free to eat your WOK.
@harshsingh4528 ай бұрын
Loved your voice and watch
@devanshpatel34653 ай бұрын
Legend says he's pouring oil till now....
@sushilgangawane6465 Жыл бұрын
Itane time me to chacha Biryani chadha dete hai 😂
@thomasmorrison606820 күн бұрын
His voice kept throwing me off. I would catch a word in english, but nothing else. But i still understand what is happening! 😂 keep it up. Also, can anybody answer why you burn onions in the pan when seasoning?
@RashmiTiwari-pd5cw9 ай бұрын
Use lemon + soap after washing with water wipe up with cotton cloth. You will get better result in single minute.
@maximusgaming256310 ай бұрын
Now that you have seasoned your wok you are free to eat it😂
@kailasm10 ай бұрын
That towel, RIP
@lol.20076 ай бұрын
10 missed call from Tetanus
@user-kd2yt9uj8k11 ай бұрын
Bruhhh is he polishing shoes 😂😂
@aparajita736711 ай бұрын
Main dekh kar hi thak gayi😂😂
@abcdefg123401 Жыл бұрын
Uncle Roger will put his leg down after seeing this..
@judge213610 ай бұрын
Bhai isse aacha nya le aayenge Paise ki chinta nahi h bro😂😂😂bhut Paisa h mere pas
@user-wo8we6tv4v6 ай бұрын
Love ❤ love this!
@The.Drunk-Koala5 ай бұрын
I love how Indians swap between Indian and English fluently.
@Nirmaljeet1310 ай бұрын
Very informative video❤
@aaronalbert525911 ай бұрын
"yeh mera rusty ho chuka hai" This guy.
@d4rkvibe7 ай бұрын
Now proceed to eat the seasoned wok
@Pain-editz. Жыл бұрын
Legends know the real person who told it
@amitvishwakarma64868 ай бұрын
Vim kaa naam suna hee 100 neebo ki shakti😂
@lynettedsouza327623 күн бұрын
Thank you. God bless you
@ydevendra12349 ай бұрын
Dhuwan dhuwan ho gaya isko karne k baad😂
@sasuke_lulchiha Жыл бұрын
How to season your "Woke" *Indian accent kicks in*
@user-oh5oz1yj3t11 ай бұрын
Aree..aree..aree tham Jaa Bhai...🙏
@nomohage4395 Жыл бұрын
I don't even season my food. Kadhai ko rehne dete hai😂😂😂