Making Wine From Fruit Juice - an Easy Guide for Beginners

[@frankcard9461]

The best video about the whole process of making wine at home. Ten out of ten!!!! Thank you so much!!!!

[@Craftabrew]

Thank you so much!

[@ChrisJa-f6f]

Dosent shine down have a song about a campden tablet and two spoons?

[@patriciakitchin830]

How much of each ingredient per gallon of juice?

[@craigforsyth8227]

Great video. Can I ask why you need pectic enzyme when you're just using juice and not fresh fruit?

[@Craftabrew]

Fruit juice can still contain pectins that can lead to certain kinds of haze, so a little bit of pectic enzyme can help make clarifying the wine a bit easier down the road. You don't need nearly as much enzyme as you would when, say, using whole fruit or jam.

[@timothyrichards5823]

Awesome job BC! You looked like pro with the siphoning and stopping the flow during bottling. I’m happy to see that you are creating brewing content full time. You are the best mead/country wine content creator on KZbin. Even though I’m not a beginner, I still like to watch good content and I still learn a thing or two here and there. Congrats.

[@Craftabrew]

Thank you, Timothy! Happy brewing! -BC

[@martyandjamie]

great video cheers

[@MrChipp69]

Bro congrats on the new job.

[@Jage_]

You look like that dointhemost guy. You should totally collab with him!

[@Craftabrew]

👀

[@bjchadwick4261]

Good video. Brand new brewers aren’t likely to know what ABV means. You might define it first time you use it or put a caption on the screen to cue them in.

[@Born_To_Chill]

Well done! Looking forward to future videos.

[@stevenfox4998]

This is the partnership the world needs

[@markmanning2921]

should not use just water in that airlock, flys can swim through it im told and get into the good stuff, using the sanitizer flued is better.

[@curioponics]

Man, this guy should make content full time. Great stuff!

[@neverwas6833]

xoxo BC

[@riukrobu]

Hey there!