Great content. Hope to see more of such videos. Happy holidays.
@gman59865 жыл бұрын
Ben I have to say that these whisky making reviews you have been doing are really great. This one is the best yet. I have really come to understand in depth how whisky is made step by step by this great review. I want to thank you so much for taking great amount of time and effort to do this video review! I see your not getting the viewers your father (The Great One!) is getting so all I can suggest to you is to study his personality and try to adapt some of his characteristics but of course still keep your own personality. I'm quite sure he is very proud of you and taking the family to the next generation. Happy Holidays to you,Horst and the family!.........Slainte!
@michelangelotacconi4 жыл бұрын
Thanks from Italy 👋🏻❤️🇮🇹
@russell37335 жыл бұрын
Great to have a look around the distillery at Cragganmore - another of Diageo's quiet performers which often goes under the radar. Seems like an idyllic location for the distillery. The still with the flat top reminds me of the same problem at Pulteney distillery in Wick. The still was simply too tall for the building so they had to lop a bit off the top. It all adds to the mystique of the malt's individual flavour no doubt. Does Cragganmoor have a Visitors Centre? You didn't mention one in the video. And the special distillery-only bottlings? DId you try any? Are they any good? Cheers.