CRANBERRY ORANGE RELISH | Old-Fashioned THANKSGIVING DAY Favorite | Easy DIY

[@lalalyons419]

Finally for the first time I see somebody that actually has to go through your cranberries and discard the bad ones, I'm the only one that makes cranberries in the family for Thanksgiving cuz I go through the pains of going through 10 bags of cranberries and individually and discard the bad ones.😊

[@Foods101withDeronda]

That's right...no one wants to bite into a bad cranberry :)

[@recoveringsoul755]

Always my favorite relish. As a kid my parents used a big manual meat grinder to crush the cranberries and oranges. Didn't add juice there was enough in the fruit and we added sugar after. Let it set and taste later to see if it needs more sugar. I always loved it tart so I make multiple batches. Freezes great, good on ice cream, turkey sandwiches, everything.

[@Foods101withDeronda]

Thank you for sharing your childhood CRANBERRY ORANGE RELISH memories...Recovering soul!! Indeed, freezes well and delicious served over many yummy foods, too!! ENJOY, my friend!! -Deronda :)

[@ForgetU]

My Mother made this for Thanksgiving and Christmas... we all had to eat a bite of it. I now make my kids eat a bite of it (they are over 30 years old). haha, just another holiday tradition.

[@anniecebuckman2838]

I love this! Try using a small package of strawberry jello as a substitute for the sugar. It adds a whole new dimension to this holiday favorite

[@Foods101withDeronda]

Thanks for the tip!

[@vaboone]

I used triple sec, seriously good, ….passed the hubby taste test! 😊

[@gailbishop8078]

It’s great on a smoked turkey breast sandwich in summertime! I make them every year, when we smoke turkey breast in the summer!

[@zoeazsss5035]

Thank you for this video. My mom used to make this fresh every Thanksgiving and I loved it,, so tangy and sweet.

[@Foods101withDeronda]

ENJOY :)

[@janicedenisar3008]

Thanks! I needed this😅🎉

[@AcornHillHomestead]

This looks yummy. I once had a deli turkey sandwich that had crusty bread, turkey slices, a creamy bread spread, lettuce, Gorgonzola cheese and this type of relish. OMG it was fantastic. The fruity sweet and salty flavors were amazing.

[@Foods101withDeronda]

Sounds great!

[@shellytran7010]

I had this today at friend's dinner. Delishious and I had to track down who made it. I'm going be making it at our meals now

[@Foods101withDeronda]

AWESOME!! ENJOY :)

[@dianaspy6733]

This looks great!

[@Foods101withDeronda]

Thanks :)

[@jabelltulsa]

Oh my lanta ... I'm gonna try this with the Grand Marnier as you suggested.

[@Foods101withDeronda]

It's so yummy :)

[@marcovazquez5520]

This looks awesome!! I’m adding pecans to mine

[@Foods101withDeronda]

Great idea, Marco!! ENJOY your way, always, my friend!! -Deronda :)

[@byronchandler5000]

What a beautiful relish, Deronda.

[@Foods101withDeronda]

Thanks a million...Byron!! ENJOY, my friend!! -Deronda :)

[@chipparix]

Can’t wait to make it.

[@Foods101withDeronda]

ENJOY :)

[@cathleendell8111]

Hello, I have several bags of fresh crans frozen. Taking up space in my freezer. Have you ever “canned” this relish? How’d it turn out? I’m going to try it with one bag as a test run!

[@Foods101withDeronda]

Awesome...let us know how it turns out!! I've never canned this relish!!

[@tiburonblanco5895]

You are the best, thks for your recipes!!!

[@Foods101withDeronda]

You are very welcome...Tiburon!! ENJOY, my friend!! -Deronda :)

[@ewidmer1]

My mom added a apple and walnuts to hers

[@tomasgimenez4592]

Thank you!

[@Foods101withDeronda]

You bet!

[@parkerfinance2410]

Could you add cinnamon nutmeg etc or would that ruin it?

[@Foods101withDeronda]

Hi Parker!! Add a pinch of cinnamon or nutmeg, if you wish!! ENJOY your way, always, my friend!!! -Deronda :)

[@sharonjennings1282]

Can this entire recipe be frozen after it is made? I have a friend who would like me to make some for the holidays and I won’t have time as they get closer. She told me the one that she bought at the store has been in the freezer section. Also wondering how this would taste if it was canned up?

[@Foods101withDeronda]

Yes, absolutely

[@antoniajagodic]

💗

[@carolwilliams4622]

Can i mix in a blender if i dont have food processor?

[@SuperThalberg]

I tried that. It turns more into a smoothie than a relish. The taste is still really good but it doesn't have any crunch to it.

[@mike97525]

Do You put the orange skins in the relish?

[@recoveringsoul755]

Yes

[@gracieg5849]

@@recoveringsoul755 Nice. Be sure they’re clean.

[@SuperThalberg]

@@gracieg5849 And organic if you'd rather avoid pesticides. Trader Joe's has organic oranges.

[@amyreyburn7249]

The Thanksgiving song with Adam Sandler

[@johnnieharris3570]

ADD a jalapeño for a kick!!!

[@lindagiammarco2687]

This is the only recipe I have seen that you do not have to cook your cranberries.

[@Foods101withDeronda]

No cooking for this CRANBERRY ORANGE RELISH :)