CRAVING CAKE?! Make This LUXURIOUS Plant-Based Chocolate Cake! YUM!

[@GerardoLazaro]

This recipe is very simple, extremely delicious and full of flavor. We finished it all in less than 10 minutes! Thank you!!!

[@suzannebrannam-cf6fe]

Just made this for my hubby’s birthday. Used a silicone Bundt cake pan. Love this recipe. Wish I could add the photo.😊

[@michellefox7441]

This is FANTASTIC. I doubled the frosting, because I like extra. You don't need extra. So I put it in the fridge. It became the most delicious pudding. I still had a few tablespoons leftover so I made hot chocolate. I'm making another batch to mix in with my coffee. Thank you Jill. I'm so glad that you share your talents with us. ❤❤❤

[@thealiceftw]

It’s called ”kladdkaka” in swedish! In the original recipe, there is no baking powder since it’s supposed to be “sticky” like a lava cake. We also don’t usually have any frosting on in - it’s served with whipped cream and berries usually. And it’s often better after being in the fridge for a couple of hours/a day! Love the healthier version of it, thanks!

[@garysekerak1320]

Just finished making it. Cooling in the fridge. Can't wait for dessert later.

[@reginalynnbush]

This looks amazing! I'm going to try it with raspberries on top when I have guests.

[@Radiancegrace]

Looks like another winner! Thank you, Jill🙏🏻

[@stayingtrue7700]

You had me at chocolate!! I was so tired today but couldn't get this cake out of my head. Gathered the ingredients and before I knew it, it was done!! So simple! And of course.... super delicious!! 🌟

[@RXP91]

Made this for my wife's birthday. She loved it, thanks!

[@mmakomanyatja5213]

Wow Jill wow no words thank you very much God bless with your family much appreciate what you do

[@mominhawaii]

This looks delicious!!! You can take the rest of the milk and blend it a few seconds to get the rest of that date goodness in the blender. :-) I do that a lot with recipes to get everything.

[@lydialangfordjoiner765]

Thank you for sharing! When you scraped out the first blended liquid, so much of the mixture stuck to the container- a common problem. I suggest putting the remainder of the milk into the scraped container and blend briefly and salvage that great stuff.🤓

[@barbararoyal6139]

Looks great!☀️☕️

[@TG-sg4ug]

I so get a kick when you clasp your hands getting ready for the taste! Priceless.

[@ayaychin4210]

Oh La La 😘Thank You Very Very Much Dear Jill 💐💐💐💐The Notification from KZbin just For this Channel 👍👍👍

[@silvermine2033]

Exactly what I was craving today!

[@KimberlySmith-zk8be]

Just what I need. Wow thank you Jill !!!!

[@dalairem]

This is a fantastic recipe. I'm not a choco-holic, but every now and again, I have a real want for it, and I use dates almost exclusively for sweetening. This satisfying the urge, using pantry staples AND being healthful? Perfect! Thank you!

[@Blueskies1180]

Yummmmmmmmm!!!! I LOVE CHOCOLATE, but not the candy bars type… this sounds like heaven!

[@nice9992]

😍 love it👍👍👍👍Super healthy from Jill’s Receipe 👍👍👍👍, Never Ever Disspointed, I and family from out of sea US Country,Very very happy find this Video 👍👍

[@minarnichin308]

Every Single Day Never Ever Absent from this Video 👍👍👍👍👍👍👍, I shared this Video to Bali island Indonesia and Others relative in Hongkong,Australia,Holland

[@audreysmith2557]

Winner, winner, after dinner!! 😋❤️. Yum yum

[@jeandixon586]

Espresso powder? Oh yeeeeah! What a terrific touch.

[@jahnavidave7519]

Your recipes are literally life saver!! They are so simple and healthy delicious! I'm definitely going to make this on my daughter's birthday!! Thank you so so so much!! ❤

[@TheSarahJade]

This is the first recipe I’ve ever tried of yours and it is AMAZING!! Will definitely be trying more. Thank you so much!

[@fromtheground]

adding espresso powder is literally a game changer

[@valerieescabi6104]

Hi Jill, thank you for your wonderful recipes. I love them.🙏🏻💖

[@Shirmagedrusclau]

I always use espresso instant powder You can't taste it but it does deepen the chocolate flavor

[@samiaadjabi9430]

Looks tasty I’ll make it now!

[@VerdantJedi]

hell yeah! quick and easy!

[@gzl3131]

Thank you for this recipe even though I don't have a sweet tooth I do have relatives that do so this will be on my rotation of desserts😊

[@diananovelo5657]

❤❤❤❤ thank you ❤❤❤

[@fuglsnef]

This is known as "kladdkaka" in Sweden which means "sticky cake".

[@NezukoSatoru]

Not a Chocolate cake fan but would love to try this❤

[@miraiedits]

Excited to try this kladdkaka! =) Greetings from Sweden.

[@wholefoodplantbasedcookingshow]

You’re exactly right 👍I didn’t want to mess up the pronunciation 😉

[@miraiedits]

@@wholefoodplantbasedcookingshow Oh don't worry, I understand! =)

[@TootsRrhir]

Could you tell me more about your nutribullet? What size is the container and what power. Thanks.

[@carolwong9279]

Yum. can't wait to try this recipe. Can you make this ahead, maybe the day before a party. Thank you ❤

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@carolwong9279]

@@wholefoodplantbasedcookingshow thank you ❤

[@kathiawind]

This cake looks DELICIOUS!!! I just have a question,its possible to replace oat flour with almond flour?? I would really appreciate to know it. Thank you!!!

[@jenniferhicks-kinyanjui4305]

Hi Jill! Can I sub the almond flour in the icing for oat flour, as well as the almond flour in the cake for more oat flour? My son has an almond allergy.

[@miraiedits]

Maybe consider coconut flour? Not sure if that would work or how much to use, but try googling how to substitute it if so. I hope this helps :)

[@Blueskies1180]

Could you poke holes in the cake with a toothpick before pouring over the chocolate sauce? That way it sinks in between the cake and bit… oh I can’t wait to make this!!!!!

[@wholefoodplantbasedcookingshow]

Good idea

[@teakardum8127]

Hello Jill, i made lots of your receipes and they were awesome. I will definitively make this cake, but tell me what to substitute almond flour with? Thank you

[@raeraesma]

This may sound like a silly question, but what’s the difference between medjool dates and deglet dates? Thank you for sharing. It looks delicious! 😊

[@wholefoodplantbasedcookingshow]

Medjool dates are usually larger and they tend to be a bit sweeter. Deglet dates are smaller and most of the time more affordable.

[@bobrossoncrack]

Can I use defatted almond flour rather than regular or would it change the taste?

[@nazokashii]

Wow :D sure does look like a "kladdkaka" ('gooey cake') as we call them here in Sweden :) I've really been wondering how to make one like the ones I grew up with, but had never seen a whole food vegan version before! We'd usually serve with whipped cream and no frosting (like you mentioned), but that's a fair idea - and personally, I think I'd prefer to just serve with berries :) Thank you so very much for creating the recipe

[@shaynek.3806]

What Espresso powder do you use ??

[@diptisoni2454]

Excited to try this recipe! My son, however, cannot have almond flour as he is allergic to it. Is there a substitute for that flour?

[@paulamichailow6228]

Looks delish, but my sister can't do almond flour can I sub with another nut flour or chickpea flour?

[@katerinaleoudi8801]

Hallo from Germany, Is it possible to use date sugar instead of dates in this recipe, and if so, how much? Thank you for everything you do.

[@wholefoodplantbasedcookingshow]

I don’t really have any experience with date sugar so I wouldn’t know what to suggest, sorry

[@inksslinks319]

Probably best to use dates. Date sugar is dry sweetener so it affects the ratios of dry ingredients to wet.

[@lesleycandlishs.n.h.s4300]

is there anything altenative to almond flour please i have a sensitivity to almonds

[@parsonmarie]

What is the function of the apple cider vinegar?

[@Jain1906]

I just watched The Anti-Chef take 11 hours to make a cake. This is smarter. 😊

[@fullbloodlion]

Would it be possible to list how many dates, or how many ounces/grams 1 1/4 cups of dates is? I have a hard time using cups as measurements for things that leave a ton of empty spaces in the measuring cup.

[@wholefoodplantbasedcookingshow]

The recipe on our site has a metric option plantbasedcookingshow.com/2024/05/05/plant-based-swedish-chocolate-cake/

[@fullbloodlion]

@@wholefoodplantbasedcookingshow Thank you! :D

[@12ba34ba56]

Sorry, the cooking temperature ?

[@kpstardust8974]

Look at the transcript 2:34 .. she said 350😃

[@robynfedalen1777]

❤️✌🏻🥕

[@tigeress915]

My My Big Lovely Video ❤️,Thank You Lord Jesus I find this Video make Me and Family Healthy and Can Enjoy eating Delicious cake,Please Lord Jesus BlessMore More This Beautiful Jill and Her Family too, Amen👏✝️

[@soSEW-COB]

Can’t print the recipe 😢

[@wholefoodplantbasedcookingshow]

Are you getting an error trying to print the recipe from our website?

[@nice9992]

Dear just let you know You click on the bottom, Or you ask someone know computer, ,you will find the Nice receipe From Dear Jill, this channel Never Disspointed, I and family had experienced Love this healthy receipe

[@soSEW-COB]

⁠​⁠@@wholefoodplantbasedcookingshow​​⁠​⁠​⁠ , @nice9992 “dear” I have printed many recipes from this wfpbcs. No big deal.

[@lindaelsaieh]

I