Hi I love your saute pan. is there a link where it can be purchased? thank you and Ithank you for the delicious recipe and loveliest presentation . ❤

Have you ever used carob in place of chocolate? I just got my Ninja Creami today.

Although I got excited by your KZbin presentation of this recipe, I found this dish to be rather bland. I won't make it again.

I don't "like" this. I LOVE❤ it!!

Amazing simple and plant based. Thanks !

Just made the Irish bread. YUMMY!! Thank you for sharing.

Looks delicious!🎉

My olderbrother can no longer eat anything basically nothing...the store oatmilk is too fatty and hurts him so I want to make some at home❤

I will try this

So they're basically pankakes right?

Looks amazing Jill. What temp on the oven? 350?❤

Looking forward to trying this 😊

what about chic-peas instead of lentils?

Looks so good ❤

I made mine last week and it was yummy. ❤🤤

You make us soooo happy with all the good food from your kitchen. Happy 2025 Jill!

yum, but sadly I am allergic to bananas , what can i use in its place?

💓😋

*FULL VIDEO & FREE PRINTABLE RECIPE:* 🖨️ plantbasedcookingshow.com/2025/01/05/vegan-brussels-sprouts-casserole/

Thanks

👍👍👍👍❤️❤️❤️🌷🌷🙏🏼🙏🏼🙏🏼Thank you Very Much for The best Health Receipe 👍👍👍🙏🏼🙏🏼

Thank you for this “ can’t wait to try” recipe but my question is that you didn’t mention to drain the water from the pan that you were initially simmering the vegetables in before adding the sauce. Safe to assume you discarded it??❤️💐

Made this Tuesday was so yum

Made this today, and it’s excellent. This would be nice with a bit of polenta on top, or with broccoli and cauliflower, as well. Thanks so much for all you do… 🇨🇦

This one is next on my list!!! It just sounds delicious with that sauce!! I know it will be a hit!! Y'all should try her Thai Peanut Brussel Sprout Recipe and the Brussel Sprout salad that she made about a month ago!! Two delicious yet very different palate-pleasing pleasures!!! Thank you Jill!!!! We LOVE you!!

Just a quick follow-up: both the eggnog, and ice-cream over the apple pie, were delicious!! With Jill, I never feel deprived of the flavorful delights I used to enjoy!! Jill is a gem!!

Wow this looks so easy n delicious..trying to stay away from bread..and am so glad that i came across this recipe 😀 Thank you 😊..i see there are so many other culture's of ppl that actually love yur receipts.. i hv canned chickpeas want to give it a try...i wish there is a plant based for chronic insomnia 😫 if anyone on the group would like to share wil b much appreciated n grateful 🙏🏼 🥲

Shelf life ?

I always hit the like button. Have to get you on PBS. Another great recipe.

Can this be dumped into a slow cooker and cooked that way? This looks really good!

This is good. I added cooked white beans to the casserole and think this sauce would be good with a collards and blackeye bean combo.

Happy new year jill i hope you heard a good one with your family i miss my favourte goodies while i was away i over stay where i was but im back now very thankfull for keeping me update shile i was away many thanks god bless your very greatfull nd much appreciated 👏

Looks amazing.ty!

I thought you had to cook the lentils in order to get rid of the lectins?

Hi Jill so happy to see this brussel sprout recipe tonight as I had just bought some to try but had no idea how to cook them. Thank you so much! Love your videos and am learning so much! Very much appreciated ❤

Anything with Brussel sprouts!!

👍👍👍, thank you 🙏🏼, and Dear Jill 😘Please I request Receipe of Chickpea Chip or Crackers or pancake what ever your idea

Wow 🤩 Very Healthy Receipe 👍👍👍👍

Yum yum 👍👍👍Never Disspointed With this Channel 👍👍👍👍

Thank you so much for sharing this delicious recipe with us all. I’ve just brought myself a Dutch oven, and it’s going to be christened with this stew. Please stay safe and well too xxxx Mags ❤❤❤❤

my apple cider vinegar said refrigerate after opening...is it ok to use in Fire cider recipe & leave out on counter?

I love brussels sprouts. I eat them almost every day. I'm going to try this recipe: however, soy is on my 🚫 list.

I don't respond well to onions, although I like it. Could I replace it or leave it out?

Thank.u so muchI will Know what to fix for Sabbth lunch thanks again u have been grate

Thanks Jill! This looks terrific. I will try this recipe for sure. Would this be your entire lunch? And could you tell me what you eat to make sure you get enough protein every day? I do also enjoy my Complement multivitamin daily. thank you.

This pizza is OFF THE CHAIN! I made it last night, and oh my goodness!! I love the crust, and I love the cheese sauce---never made a cashew cheese sauce before. I used collards instead of spinach, and soy chunks with italian spices. I will definitely make this again. And I'm having cold pizza for breakfast! 😀

At what temperature, please?!

HI Jill i don't buy tofu what could i subsitute it for to make the dressing for the sauce for the brussel sprouts

Great recipe but doesn't matter how much vitamin c in raw vegetable, it is destroyed with cooking.

Always love brussels sprouts :D this seems like a lovely recipe :) thank you for sharing <3