Crawfish Boil Beginners Guide | Easy Recipe Included

Hello Frac Crew!
At first I thought this was going to be a fail due to about 10 pounds of Crawfish dying. It is never a good feeling wondering if you are going to be the one that ruins Mother's Day dinner. Luckily we still had plenty.
Crawfish boils have always been one of my favorites. Melissa is allergic, so I really never wanted to go through the trouble just for me. After seeing Russ Jones, AKA Smokey Ribs, post his Crawfish boil I knew that it was time that I gave it a try.
I used my 100 quart pot from Loco Cooker. It got the job done and took about 25 minutes to come up to a boil.
Using The Boil Boss was honestly such a breeze. It is a simple design that really makes a difference. I honestly do not know how people can do a boil without one.
Thank you so much for watching:
Links to all things mentioned:
Smokey Ribs:
/ smokyribs1
Loco Cookers:
www.lococookers.com/
The Boil Boss:
theboilboss.com/
Follow me on Instagram:
/ frac_daddy_bbq
Follow me on Facebook:
/ frac_daddy_bbq
#crawfishboilpot #louisianacrawfishboil #crawfish #cajuncooking #seafoodboil #crawfishboilbeginner #beginner #lococooker #boilboss #easyrecipe #howlongtoboilcrawfish

[@SmokyRibsBBQ]

Good looking boil Jared! Yeah man, 10 pounds of dead ones doesn't speak well of where you bought them, but crawfish are very local to me so we get them lively and fresh daily when they are in season. Not sure about your area in Texas. Check you description area. You called me Smokey Robs LOL! It's Smoky Ribs man!!! 🤣😂 without the E 😛. Thanks for the shout out brother!

[@FracDaddyBBQ]

Thanks Rus one day soon I’ll get me one of them pots you have and give it another try

[@GrillSergeant]

Jared! That video was killer! Editing was perfect...give your wife a big hug! 🍻

[@FracDaddyBBQ]

Will do brother thank you for the support always brother

[@PaddyJoeCooking]

Good grief I've died and gone to heaven I can't believe how awesome this is but a shame you had to get rid of so many dead crawfish....This boil looks incredible Jared and that paddle is obviously an essential utensil here!!! Awesome cooking BRAVO 😋👍

[@EverettBBQ]

Excellent cook, Jared. Very fun joining in for this Crawfish Boil. Love the process and looked super tasty at the finish. Nicely done, Sir! 👌

[@FracDaddyBBQ]

It was a lot of fun if you ever do one make sure you try Smokey ribs recipe it’s amazing

[@darnellwallace8285]

Cool

[@brianveestrom6784]

Great choice of recipe, SmokeyRibs knows crawfish boils. This is a bucket list cook, well done Jared.

[@FracDaddyBBQ]

Thank you so much Rus is the king of crawfish honestly

[@bobbicatton]

That looked like a fun cook. Quite the nice setup you got for your boil too👍

[@FracDaddyBBQ]

Thank you it for as a fun cook to do honestly that boil boss is a must have honestly

[@mrkurleygunna]

Oh yeah!!

[@danemmerich6775]

Nice first video my man!!! Keep it up.

[@FracDaddyBBQ]

Thank you so much it was a fun cook

[@danemmerich6775]

@@FracDaddyBBQ you should do a Shrimp/Seafood Boil to show how to do it without Crawfish. In case people do not want to order a Crawfish bag.

[@FracDaddyBBQ]

Very good point I’ll look into it

[@BehindtheGarageBBQ]

Damn good looking boil Jared! Never had one myself, don't see those mudbugs up here...I'll try them one day👍..lol...thanks for sharing brother, have yourself a great one, stay safe Frac family!👍👊🍻🍺

[@FracDaddyBBQ]

Thanks brother I would say for my first time it was not bad

[@2AChef-n-BBQ]

Looks good....you did a fine job👍🏼

[@FracDaddyBBQ]

Thank you

[@JoshandBabe]

Very cool video !!!!

[@FracDaddyBBQ]

Thanks you brother

[@PicklesBBQandCooking]

Dang Jared, I love a good crawfish boil but no invite! Sucks about the dead 10lbs but you got it done perfectly! Some nice gear too! Good lord I want that. Rock on brother!

[@FracDaddyBBQ]

Charley my crazy pickle thank you for watching brother thanks again for watching

[@TomTalley]

Thank you so much for showing how its done. Looks great. Mouth watering so hard had to quit watching twice...ok now though...! Thank you

[@FracDaddyBBQ]

Thank you so much hope it really helped you

[@Mankitchenrecipes]

Man Jared, that is one nice looking crawfish boil! Amazing! Did you have a big enough table to dump the whole pot onto? That wouldn't have been an awesome sight!!! I haven't had crawfish in a long time! And of course you are making me want some now 😀 Great cook brother!

[@FracDaddyBBQ]

Thank you so much no we did not have a big enough table it was pretty dang good for my first one

[@tricky_d1672]

Looks good 👍🏾

[@FracDaddyBBQ]

Thank you it was very good

[@eerbilly]

Sounds crazy, but try throwing in some cubed pineapple in next time. It’s a game changer.

[@FracDaddyBBQ]

That sounds amazing thank you

[@GunsNBBQ]

🤠🤝

[@gerardogalindo3493]

😎🍺👌

[@AndyLishious]

That's too spicy man 😂

[@Jayaar_85]

Nice job bud 👍🏻

[@FracDaddyBBQ]

Thank you very much

[@Utilitylocatorman]

Try adding the lemons last. We did it last year to test and squeeze them rite before the soak turned out excellent. Keep the videos coming

[@FracDaddyBBQ]

If you watched the video I did that at the end

[@Utilitylocatorman]

@@FracDaddyBBQ I'm sorry I sent that comment before I finished the video. Crawfish looked good

[@FracDaddyBBQ]

It’s ok thank you for watching

[@Flopseee]

I’m going to buy me and kit and try this. I’ve never done one before.

[@FracDaddyBBQ]

Hell ya I really hope you enjoy it and have fun

[@NorthTexasBBQAddicts]

I am not getting notifications for you. What the heck. Good video

[@FracDaddyBBQ]

Thanks brother I was not very happy with the place I got had 10 pounds of dead mud bugs but I will say Rus does know his crawfish

[@NorthTexasBBQAddicts]

@@FracDaddyBBQ yeah that is a let down

[@FracDaddyBBQ]

That’s for dang sure

[@jim73challenger]

Be a lot quicker and easier just to throw in a couple pounds of frozen corn or ice.

[@happycommentator6773]

10lbs of dead loss sucks.

[@FracDaddyBBQ]

Ya you got that right I’ll never buy from them again

[@michaeldiggs3009]

Purge ya crabs the same way...

[@timjohnson5790]

Next time use Louisisana not zatadrain it’s to salty

[@FracDaddyBBQ]

Thanks for the tip