Crazy Delicious FILIPINO BREAKFAST FAVORITES in Lipa City - Champorado with Tuyo, Tapsilog and more

[@dweind9508]

Only in the Philippine hot champorado for breakfast to warm up the stomach, dried fish to contrast its sweetness👍

[@girliearancana4226]

I love it when Mike eats, makes you wanna eat even if you are on a diet. Damn Mike!

[@Vallyfan11]

I’m missing my hometown even more and the food after watching you guys!! Thanks for what you do Mike and Nelly and George and Lucy! .. Stay safe and God bless!

[@rarabella5237]

"Champorado and tuyo" works because mixing sweetness and saltiness is really delicious, at least for me 👌.

[@chitocucio4573]

The only time I eat tuyo actually, when partnered with champorado.

[@rado3880]

You're not wrong actually.

[@nojmag8224]

i'm stuggling watching Mike eat while the spoon was laying there saying HI MIKE USE ME! hahahah

[@nenavelasquez8052]

Mike & Nelly, I am a proud Batangueno myself. Nice to know Hotel 1925. Leaving in San Francisco for more than 40 yrs. We do try to make a point to visit at list once a year. But never knew that you can eat Champurado with tuyo🤦‍♀️. I started craving after ure blog, I cooked the meal for breakfast, bought crispy fried tuyo. you are braved you had the whole fish floating in ure champurado! On mine I cut the head, took out the guts & scaled it. It’s better... Great blog! I like your goals fir 2021. Stay safe & healthy....

[@dodzb7362]

Champorado + dried fish = epic food for morning 🌅

[@locavore_eats]

Nelly showing no fear eating that champorado with a white jumper 😆 Looked soooo good!!

[@archjazejam8570]

Hi Mike just a trivia, “TUYO” is the filipino word for “DRY / DRIED”. Batangas also known for their chocolate, ‘TSOKOLATE EH’ the thick and rich, while ‘TSOKOLATE AH’ is watered and thin.

[@mela6046]

Hi fr: overtaxed NYC metro area...Litchfield County, CT...Oh Thank U soooo much! for the info...where can I find it? I didn't know what it was called? Where is it the best & oldest made? The town please? The dark chocolate flat chocolate round bar it is absolutely the best thing I'VE EVER EATEN ! EVER... The thick pasty harder one it is like a PASTE right? It is a chocolate pasty FLAT THING...

[@ceciliamanacsa9872]

i am amazed by all of u , u have tried all filipino food & loved them. u all embraced our culture. Thank u for being part of country.

[@hillroberts1311]

Wow, I'd like to hire the hotel Chef for a week!! Mike and Nelly, you are both experts now. I wish I could go there when I visit this year. That hotel and mahogany is a WOW.

[@mherequiron6373]

You guys really becoming Filipino at ❤️🙏love you all💕

[@barrygilbert1002]

Welcome to daily HapJuice! Have a yummy dinner! Good evening Happeners and Juicers!🤣😂

[@chietattoos]

mike knows his filipino food, champorado and tuyo(dried fish) is the BESTEST!

[@dannydiaz3527]

Hi Mike & Nelly I like to watch your video and this is the first time I will comment because I love to watch you eating our traditional champorado with tuyo specially Nelly. We have been living in Toronto, Canada since 1981 and we never forget eating champorado with tuyo in the morning on a regular basis as a matter of fact my wife is still eating it every Sunday and it becomes ritual for her. I am glad that you like our native foods and I appreciate you somewhat promoting to other foreigners who are watching your vlog and will someday soon visit our country.

[@hapiko4124]

Hi Mike & Nelly, George & Lucy.... you guys made me hungry watching you eating breakfast. Miss all the Philippine ....SILOGs. Happy New year to all and wish you all with best of health and more blessings.

[@guyloyola7517]

how can you not love these guys! Happy New Year Mike, Nelly, Lucy, George!!! Keep spreading love and let's all stay healthy in 2021!

[@norcalpinoy9618]

Gosh...I missed champorado with tuyo. It all goes well when you mix everything...

[@dongdimal3092]

Champorado and tuyo...pure heaven indeed....

[@ardendavid5515]

The tuyo and champorado is perfect👌👌

[@doroteamunoz978]

Happy New Year Mike and Nelly. Good to see you all again together with Lucy and George. May you have a good Year. We wish the 2021 will be prosperous, healthy and safe for all you. May God bless you.

[@sylviabayato1052]

Happy new year, enjoy eating champorado

[@TheJuicyVlog]

So...is Cornsilog a word?🤣

[@justlilygrace]

hahaha! Yes! It is a word! Cornbeef-sinangag-itlog :D

[@jamescruz6188]

CORN (corned beef) + SI (sinangag/fried rice) + LOG ( itlog/egg) = cornsilog

[@mizukienriquez3197]

How about lechilog?

[@Vallyfan11]

Yes it is Lucy!! One of my favorite breakfasts!

[@virgiediaz2086]

@@mizukienriquez3197 lechon + itlog = lechilog There is also Bangus +sinangag+itlog=Bangsilog

[@hilarioli4472]

Champorado is the perfect dish on a cold rainy day👍

[@krisguerra3147]

Im continuously battling depression 😔,and this couple made me stay and live for my dreams instead of giving up ..i need a hug now 😭

[@jamesgadia811]

Champorado is my favorite it can be eaten like breakfast lunch or dinner especially in cold times,,,, agree filipinosss,,, woah... I missed it

[@henrymercado9949]

Feels like a lot of fun while filming this.

[@conqueringmarie3896]

Champorado originated in Spain but was enhanced by filipino to add dried fish to it. Extremely opposite sweet and tuyo or dried dilis (anchovies) but blends well. I love it very much x from Marie of UK

[@jeffyON3]

Yeeeeeesssss! Champorado with Tuyo! 😋😍😋😍😋😍

[@elizabethmedianatamura7816]

Wow ag Sarap naman Yan sir I lake that food God bless you po sir ad mom

[@vyannigomez2198]

Such excellent journey Love your channel thanks for sharing this marvelous exciting experience ....... Lots of love .....

[@omarbandonil2123]

Really love you guys. That's really delicious champorado and tuyo. 😍😍😍. Happy New Year. Stay Healthy and safe. 😍😍😍

[@jackjohn8246]

Filipino food is so under rated I think because its not well presented like other international dish but the taste is so diverse. Its not boring so many flavors that is not found in other dish. Philippines was colonized by different nation before that influence the food. Its a fusion that was made hundreds and maybe thousand of years ago. ( Chinese, Spanish, Indian, American, Japanese cuisine)

[@Ooberwulf]

It isn't just the contrast between sweet and salty in the champorado but also the contrast in texture when you take a bite of the oily, flaky tuyo mixed with thickness of the porridge. 😎

[@randyv8232]

Love eating that with plain condensed milk. Thank you mike and nelly for always giving us quality content. Happy new year to you both!!!!

[@jessiesantiago7994]

Mike brings the food tasting to a newer level.

[@lnc8186]

How funny that I just cooked champorado this morning but instead of tuyo, I had bacon cuz I didn’t want my house to stink! hahahahaha! So nice to see the four of you together and I can’t believe you guys ate tuyo! Wow!

[@benjurcolon9980]

you can make champorado, just like cooking rice (better with sticky rice), just add more water than usual with cocoa powder or crushed pure tablea, sugar and milk. pair it with fried dried fish dipped in vinegar.. yuuum..

[@puglover4280]

I could have just eaten and will feel hungry whenever I watch Mike describe his food verbally and with his facial expressions. Nelly is starting to get really good with her food facial expressions and descriptions also. HNY!

[@annaroseasis8051]

Omg.. Thats my all time favourite breakfast CHAMPORADO

[@joaquincalvar1524]

Great vlog so missing those food. Happy New 2021 Year.

[@melbamiranda4775]

Champorado with tuyo for the win! 🧡

[@whatsupbob2019]

mike is for me, the mark wiens of the philippines :), stay safe always, the both of you.

[@liezelpostrano958]

Happy wathing here😇😇😇

[@RolandRamirezTV]

Gotta go to make some champorado. Happy New year!

[@Genkuro]

*I love Champurado and tuyo. We sould explain to those who don't know what tuyo is, it is one type of salted dried fish. Champurado also works with shredded "daing" another type of salted dried fish.*

[@EdVanWest]

Happy New Year to George & Lucy, and Mike & Nelly !

[@Vixiebabe]

I love Champorado for rainy days 😍

[@renepamintuan3043]

Tuyo with champurado is SUPER!

[@petebeltran6899]

Sumptuous breakfast .. indeed. I really really missed Filipino breakfast.

[@monapreidiman715]

You’re making me hungry!

[@AVr-yb3jm]

Happy Tapsilog and champorado Year 2021. Enjoy your Filipino life while I am under my electric blanket and fighting to survive the entire freezing winter in Norway. Be careful and be safe.

[@delulubrico2698]

I discover champorado and dried fish when I was pregnant with my second baby. Morning sickness was so bad could hardly eat and was hospitalized for dehydration. But when I started eating champorado with dried fish everything was okay. My morning sickness disappear. That’s the magic of champorado and tuyo.

[@concon7915]

It's dinner time here while watching you Mike , I told my wife to cook cornbeef and egg , my wife said Haaa? Just cook ma , I want to enjoy too what Mike's eating.

[@disguy659]

kaka inggit naman sila parang ang sarap ng buhay nila pasyal at kaern sa iba ibnang resto...at magandang sasakyan pa.

[@guttom]

the vibe of that place takes you back in time

[@rocmd6863]

Hello Nelly & Mike! I always loved both of your takes during food tasting/blogging, you described it perfectly thus seemed like I am eating the food as well...sooo mouth-watering it makes me feel like drooling😜just saying...good job guys👍 Btw, just a nearby drive similar B’fast choices at Mary Grace’s & good ambience too!

[@weinmarkjoseph]

I love champorado. But to eat with tuyo, I think I trued it once. It's just fine but I did not try it again, I love tuyo with garlic fried rice, then dip tuyo with spicy vinegar. Oh that's so good. And with coffee as well. I love champorado as it is as long as it is warm not too hot. And sometimes with milk but I will not mix the milk I just pour it then eat champorado together with the milk.

[@perlaaguinaldo]

Happy eating champorado with tuyo our all time favorite breakfast keep safe always on your trip mike and nelly happy 3kings.

[@elizabethmoya2244]

Champorado with fried fish ( toyo) and powdered milk was good Matching as well

[@rencedavid3975]

Watching this @ 2 pm and your having breakfast. It's currently raining so that champorado just made me suddenly crave for it.... salty tuyo does really works with it 👌

[@napoleontorres8379]

champorado is all time favorite breakfast of filipinos combined with dried fish

[@pcbatYT]

I agree, champorado and tuyo: Yummy yummy! For me, best of both worlds. 😋👍🍫🐟

[@aliasmarg8ta127]

I like my champorado with buttered toast and my tuyo with fried rice nut the way Mike described the champorado with tuyo makes me want to try it. Dreaming of 23 C weather. More like -23c here.

[@zaldyjordan1457]

happy new year the juicy vlog...and make it happen..stay safe always..sana balik ulit kayo ng cebu para sa sinulog

[@saintjao14]

I miss champorado specially eating it in cold weather

[@agnesmanuel9441]

Nice to see that you are all becoming Filipinos now specially Mike

[@dhingkaygolo9112]

Champorado with dried fish is so yummy for breakfast ❤️👍

[@TETRARCHFREAK]

I like that kind of breakfast looks good

[@jenifferama1216]

Champorado..our comfort food💞💞

[@erlynmanaois3241]

My favorite champorado & tuyo combination 😋

[@znarfrivera]

You guys are making me so hungry! And it’s already 10:30pm! Great dining video, keep it up!

[@zomerochavillo9493]

Delicious breakfast indeed! Happy new year Nelly and Mike!

[@izzy7ph519]

Every thing in the breakfast table is yummyyy!!! Send me some... 🤤🤤🤤

[@JulietaMembreve]

Hmm..nice breakfast ..champorado is my favorite

[@nestylovell1850]

Never been to Lipa City however I definitely will go to that place once I get a chance to visit. You guys making me homesick every time I watch your vlog. Take care and always be safe.

[@tristandauis8357]

Great video...I love watching Mike when he eats and describes food ita like watching the food network...live watching u guys ...merry xmas and happy new years from canada

[@jennifernilo3625]

Gosh you guys never failed teasing me with all delicious Filipino foods that you featured every time, I wanna book my flight and go straight to Lipa to try the foods myself lol 😂😋🇺🇸🇵🇭

[@marilousumo226]

Champorado with tuyo is our favorite

[@jvcgp4938]

Wow i know thats very delicious specially when rainy days and in cold weather 100% 👍👍👍👍👍🥰🥰🥰🥰

[@siaksut]

its very good esp in rainy season

[@jetplaneful]

I’ve been there. Their beef tapa is awesome! The place is so. beautiful and feels homey.

[@kahnfrancisco]

Hi mike, im so amazed how you like and decribe how delicious filipino food is, your like a filipino at heart.. Thank you buddy for being such a filipino @ heart!!!!

[@mariarosameyer6875]

happy new year to the 4 lovely people

[@Xmaer1016_]

Wow your beginning Tobe a real pilipino

[@BossGokaiGreen]

NO THEY ARE NOT FILIPINO, THEY ARE AUSTRIANS AND THEY WILL NEVER BE FILIPINO BECAUSE THEY ARE PROUD TO BE AUSTRIANS! 😤 🐷🇯🇵

[@rexfrias3936]

The champorado is so good all the Filipino dish is so delicious😋 ❤️

[@gerardjr.cajigan1145]

nice to see you trying our filipino food. i suggest when you do it again we eat champorado by mixing the condensed milk with the rice pourage and add little bit of the dried fish because too much will ruin the balance. happy new year guys!!

[@divinaleanillo7101]

Your making me hungry while watching you guys... yummy champorado with tuyo...happy new year

[@llullu6510]

Now I'm craving for anything silog....

[@lucitalaylo8662]

I’m salivating...🤤 making me hungry! 😋

[@rareangel21]

HOTEL 1925 Reminds me of my former Front Office Manager in Brunei Darussalam mam Bambie Sumasadsad. Finally I was able to see your Hotel there in Batangas. Hope to see you soon.

[@MM-sb2xt]

Champorado w fish,, delicious😋 bono

[@evilcarlo_]

it is so satisfying to see Mike eat. ☺️

[@jumaheratv9605]

Omg! I felt hangry watching you guys!I miss filipino food 😘😘

[@maxbernabe2803]

@6:12 when when Mike wasmore comfortable eating with spoon and fork instead of knife and fork that's when you know he has fully become a Filipino.

[@sheenmoholea6372]

Happy Beautiful New Year Guys!🥰

[@jepoystaines]

Wow, Mike is really awesome to acknowledge and love the legendary Champorado with Tuyo. I think I am off to the asian shop tomorrow. Thanks Mike and Nelly for reminding me about this dish :)

[@MakingithappenVlog]

thank you! glad you enjoyed it :)

[@maribellehaddadin9941]

While you're enjoying our Pinoy breakfast i was eating a homemade cauliflower pizza.......you made me very jealous though. I miss our food and our beautiful country, HAPPY NEW YEAR TO YOU BOTH, ALL THE BEST OF 2021!

[@rarabella5237]

If you haven't yet, you guys absolutely have to try Theo & Philo Artisan Chocolates that are made here in Manila. I used to gift them a lot to family and friends abroad. My favorite is their dark chocolate with green mango & salt chocolate bar, also their dark chocolate with calamansi.

[@annaangeles8880]

Happy that you love Filipino breakfast! Have fun exploring more! :)