Crazy Good Cinnamon Raisin Bread You Can Make In A Bread Machine

[@pjd2709]

I would add a tablespoon of and mix flour into your raisins, it will help distribute them throughout your bread, just an FYI.

[@enkisdaughter4795]

I always soak my raisins for about 15 minutes before starting to bake, then dry on kitchen roll and dust with flour. The raisins end up spread throughout the baked goods.

[@rusty2075]

i got the same recipe book Iam going to make it , thankyou..

[@Predicad]

i have the same book 🥰

[@janicemcvay8158]

I've enjoyed watching your video . I just received my cuisinart bread machine and have not yet used it for I want to learn from others before my first try at it. My first bread will be the raisin bread that you are demonstrating. I also purchased the same book, however, I noticed you are not following the exact measurements as required in the book. Is there a particular reason for this? One more question: have you ever made a brioche bread with your bread machine? Brioche is my utmost favorite bread and if I ever do make it.....I plan on just making the dough in the machine and baking in my conventional oven. This way I see what difference there is between the oven and bread machine.

[@Itseverydaylifewithrobin]

Have you tried out your machine yet?

[@janmcvay1176]

@@Itseverydaylifewithrobin no not yet. I m anxious tho to start. Hopefully this weekend.

[@jessicavasquez1376]

Great video!! Thank you!! 🙏🏻 ❤

[@karimc6938]

What type of yeast is it and how much ,sorry I don't have the recipe book but would like to try :)

[@robinwilsonhere]

I use an instant yeast, any type works well. Either add a single serving packet or 2 tsp.

[@Rebecca-wf5mu]

Hi thanks so much. I can't get my raisins to be all around. I seems to only on the bottom, can you help me?

[@desireeretiree]

Coat the raisins with a small quantity of the given amount of flour, and they shouldn't sink to the bottom 🎉

[@blengravers]

I wonder why we can't mix the ingredients before placing in the bread machine container? Also, how is your serving spoon a true measurement?

[@owenritz1224]

I'm just learning all this breadmaker stuff, but I find it very easy to measure and add ingredients one at a time like this. Mixing before hand seems like an extra step. I've also noticed the casual use of spoons on many vids. Somehow it seems to work. 😂 Go figure. Gonna try this one.

[@regkumm4936]

I just started the bread machine. At what point exactly should I put the raisins in?

[@Itseverydaylifewithrobin]

Your bread machine should beep at you when it’s time to put them in. It will be after the first rise. So it will be a while.

[@desireeretiree]

Probably around 45 minutes in if you don't have a raisin function which would beep.

[@hayriyearda6527]

Wish your video was moere detailed showing every step 4 beginers as well

[@Itseverydaylifewithrobin]

I apologize Hayriye, I will make sure to do that from now on.

[@jenniferhandy6280]

How much raisins??

[@Itseverydaylifewithrobin]

it called for 1/2 cup....but Id add a few more if you like raisins.

[@garypostell5268]

Needs more raisins

[@Itseverydaylifewithrobin]

I agree!! I added more in the loaf I made after this one.

[@sceneitallwithjeffandjon6984]

My machine does not have a raisin option.

[@chichimungo]

There’s no time in the recipe given so here’s to hoping 58min express bake works 🥴

[@desireeretiree]

It should take about 4 hours. Express function probably produced a brick😢

[@BayouChicGardening]

Use the basic function instead of the quick mode one.

[@grateful..ronaldwearestill8187]

Not a brick 🙃