How to Make THE BEST Homemade Bread | Homemaking Basics

[@jimmywit1]

I’m literally astounded by how many trolls there are that leave so many negative comments about a lady making bread or how her “man” would be upset about one thing or another. This is a great recipe, if you don’t like it, then go away.

[@sepetisionelatu5539]

Agreed! There are lots of SICKOS out there and probably can't cook only McDonald's every day and they look like it too.

[@breyanacheynae]

Rightttttt

[@meghan7547]

I went to the comments. Only thing I "will" say, if you are not "weighing" your ingredients, you will never have consistency. Digital kitchen scales are cheap, you should only have to add what a recipe calls for, a very small amount of extra flour is possible due to weather but if you are adding cups, you really need to do some research before making videos on baking.

[@sepetisionelatu5539]

@@meghan7547 Balony! l am a guy and l bake my own bread. l learn from people like this gal on this channel the know-how and recipe it's in my head. It's not just the recipe it's the process too a big part of it to make yummy bread. l bake bread that my girlfriend's friends come and eat and they love it. l always bake a 2 lb bread and sometimes l have 5.5 cups of flour and sometimes less or more. It's the process of how to bake that makes the biggest difference. l don't measure anything l throw them together and mix/knead/proof and bake and eat it with real butter. It's just baking bread it's NOT rocket science.

[@meghan7547]

@@sepetisionelatu5539 Go to school..... BAKING IS SCIENCE. Being exact in measurements is the ABSOLUTE KEY to successful baking. Weighing ingredients is the ABSOLUTE KEY to consistent success. Any time you take a cup of flour as she did, it becomes packed and is actually quite a bit more than an actual cup. 1 cup of flour weighs 120 grams, a simple scale will weigh in grams, lb./oz, fluid oz.... amazon for $10.. then you can begin to enjoy baking without.. OH.. need to add a little more. If measurements by weight wasn't important why do ALL commercial bakery's do exactly that? Your ignorance is quite laughable to all who know.

[@stanfordnunley2616]

First time I have joined your video… I’m 72 year old guy that started baking during Covid… I certainly enjoy my new hobby, and my neighbors enjoy the fruits of my labor…

[@georgiafuentes4814]

You are the reason this 80 yr old started making bread. Thank you so much❤

[@ShahiedaBaradien]

Such a friendly and humble lady...may the Almighty continue to guide and protect you and your family 😊

[@debrashinkle9669]

Saraa I tried your recipe after a few epic failures using other recipes. The first loaves were beautiful, fluffy, good rise. Dumb luck, I thought, but the second time was even better. Tonight was my third batch and I am now convinced this is the best bread recipe on the internet! Thanks so much! Who knew I would be a breadmaker?

[@cristinem.977]

What degree did you use to bake it?

[@debrashinkle9669]

@@cristinem.977 350 degrees for 25 to 30 minutes.

[@debrashinkle9669]

@@cristinem.977 still using this recipe and going strong! I use powdeted or granulated honey instead of sugar and it is yummy. 1/2 cup.

[@kindnessworks71]

@@cristinem.977 350

[@andredesmarais1484]

How cool is that! 😊

[@mariastoot1197]

I have tried and failed to make bread many times, but this recipe has saved the day. Thank you so much, the whole family loves it. Oh and it makes nice rolls also

[@nancyalberghini7581]

Sara if you put the oven light on and put your dough in there it will keep warm with the light to help it rise

[@sandraconcepcion8575]

I made this bread yesterday. It came out amazing! So soft and delicious. I added 1 and 1/4 tsp of salt instead of a pinch and 8 tbsp sugar and used my stand mixer. . I have recommended / shared it / your video -with my family as when they saw my results - sent them a video of the bread- and how delicious i told them it turned out, they also want to try it. Thanks for sharing.

[@jodycarey4810]

Hi Sara I just wanted to let you know that I have followed your instructions and recipe and made bread or rolls with it about 20+ times now and shared it with family and friends and they all have loved it. Thank you for a great recipe and instruction video. I really appreciate it 👍

[@Hedgehog-ji1bm]

My wife makes bread all the time. Olive oil, yeast flour & water - pinch of salt. Easy peasy & healthy - the store bought bread is full of crap. People should make their bread 🍞

[@bernadetteconnell5668]

It's true

[@melaniegee]

I cook this bread twice a week. I keep a loaf for my house and give a loaf to my neighbor. This is the easiest, best bread recipe I’ve made. And I’ve made many different recipes.

[@itzmehehe1245]

Just made this bread and WOW! This is the softest bread I’ve ever made! Soo soft and delicious. I cut the recipe in half and used my bread machine to mix and knead the dough and let it rise in there for bout 1 1/2 hours then transfered to a pan and let rise another 30 min before baking. Awesome recipe, thank you!

[@CookingAroundTheWorld]

New friend here. Whenever I see someone so relaxed when they are making bread I take notice. It means they are confident, they have done this often and they know the results are going to be amazing. That came true for sure. Then as I was watching, every bread making trick and tip in the book just came flooding out. I wish I had seen this 20 years ago. Thanks so much for this Saraa, love it to pieces.

[@foxymineralmakep]

exactly my thoughts

[@CookingAroundTheWorld]

@@foxymineralmakep It's always so cool when someone else really gets the passion you feel. Thanks so much for just taking the time to stop and say so.

[@Sheila_E]

This is why I just subscribed

[@junegutierres450]

I've watched several people make bread & they treat the process as though it's tricky and complicated. You just put yours together with such ease. It turned out awesome looking! You helped me not be afraid to try!!! Ty!❤

[@lyndaleong1952]

I baked this bread more than seven times. Very happy with the result. Thanks!

[@chuckdotson5861]

I tried this recipe right down to the very detail,and it works great.I don’t consider myself a Baker.As a matter of fact,it’s my first time ever,making homemade bread. To my surprise,,,,it turned out perfect.I honestly don’t think you can find a better recipe.Hey,if I can do it,anyone can do it.The instructions are very easy to follow.She does a good job explaining everything.Thank You.I’ll be using this alot .

[@Rosalind-k8j]

So glad there is someone that is not afraid to be known as a christian online. I'm a christian also and am very pleased to follow your video channel. I love cooking, baking, crocheting and quilting. Thanks for being here. I'm going to try your bread recipe today! 68 years old and cherishing life...

[@David_Vander_Vliet]

My two loaves are going in the oven in about five minutes! I bought a hand crank grain mill roughly a week ago, and your recipe is my first venture in using my own hand milled flour! I am loving the process! I only made a single loaf prior to going all in and buying a Wondermill Junior Deluxe. It gives a true sense of satisfaction to create freshly baked bread using a little time and effort. Thank you for posting this video!

[@richsellskc]

I am 83 years old as of yesterday and I love your recipe here. learned something new. thank you.

[@ezroualy8655]

Hello dear 🥰

[@stanleydanowski3279]

Thank you Sara for this video. Like you say, very simple, and easy. I've never baked bread in my life and now at 70 years old I'm hooked!

[@edwardcullen606]

I have avoided eating bread for about the last ten years. Then this last summer I've been spending more time at my favorite place in the world, home. Doing most of my own cooking. I started making tortillas and then bread, there is nothing better than fresh home made tortillas and bread. This video is wonderful thank you for it. Watching you slice reminded me I have something almost no home cook has, that I was going to scrap. It is a bread slicer from a bakery I remodeled years ago, I am going to put it to work. Thanks for the inspiration. It looks like i am the 411th subscriber, you need way more than that, love your videos.

[@kenkemp8748]

Thank you for the tips on making bread. Everytime I do I replay the video. I live in the wilderness in Canada and making bread in the winter makes my little house smell so nice.

[@paulym5814]

Have to give this recipe a shot. Nothing better than homemade bread with butter and jam.

[@ThunderFalls]

I absolutely love this recipe, It's so easy and simple, I've made it three times so far and they come out just mouth watering great. My children prefer and look forward to this bread ever day. Thank you so much for sharing, it is very appreciated.

[@Britnybihhh]

Is it really sweet?

[@ThunderFalls]

I put in 7tbsp of sugar and I'm good with that, but no it's not really sweet.

[@anlorlsxluvr]

Howdy, I cannot believe that 55K people viewed this and only 1.7K have hit the like button. You come across as someone comfortable in front of the camera, enjoys baking / cooking, and obviously are very easy on the eyes ( beautiful young lady ). I liked AND subscribed to your channel and am looking forward to seeing more of your videos. Have a great Christmas, spend as much time as possible with the people you love, and cherish that baby when it comes. As a dad of 2 and grandfather of 3, I can tell you that the time really does go by very fast. Take care and keep making the youtube videos.

[@moonlanding-69]

She is one good looking lady

[@Traveling_with_FIVE_Cats]

..Bread porn.. LOL!

[@Traveling_with_FIVE_Cats]

The father is one lucky dude!

[@marissacalanchi3586]

Just made bread this morning. It came out so soft. This recipe is a keeper, Thank you!

[@ezroualy8655]

Hello dear 🥰

[@rifleman1873]

A beautiful lady that knows how to cook; that is getting rare in this time. Subscribed!!

[@davidbarton5587]

what a terrible nasty rotten childish thing to say!!!! IT IS NOT RARE WHATSOEVER!!! AND WHO ARE YOU TO JUDGE A WOMAN AS TO WHETHER SHE IS BEAUTIFUL OR NOT!!!!!!! STOP JUDGING WOMEN BY THEIR LOOKS!!!!!

[@rifleman1873]

@@davidbarton5587 You know what is not rare these days? A DA with a keyboard. You are proof!

[@sarahgumball8597]

You’re so precious I feel like you would be a great friend. Wonderful video! Making my first loaf of bread today! Trying this recipe thank you! God bless you!

[@georgiafuentes4814]

Sara’s your instructions taught me how to make great bread. Thank you.

[@kimjackson3125]

I have tried bread 8 times each time it was just watery thick bread and explains why needing is so important her recipe with the sugar and everything was just an immaculate my neighbors just raved over this my bread I want to thank you girl cuz I've tried them all and yours is the best

[@kimjackson3125]

I've even tried Jenny Jones and it don't compare to thanks for your recipes

[@Traveling_with_FIVE_Cats]

..I love the pinkle curl when cutting the bread..lol! Great tutorial for delicious (i am sure with all that sugar), beautiful and surprisingly easy recipe. Thank you!

[@Jules-740]

I like that you mentioned when the dough is sticky how much more to add at a time. This will be so helpful!❤

[@jennahunter2968]

i’ve been coming back to this recipe for 2 years. i remember making this for my husband and now im making the same recipe for my son and husband. ❤

[@ozsalt4811]

I love this recipe... I adjust the sugar to my liking and it's amazing for us !THANK YOU❤

[@Britnybihhh]

How much sugar did you use? Does it taste sweet?

[@hollyj2925]

Looks so good! I’m going to make this ! Thank you for sharing!

[@johngamerschlag7001]

Trying the recipe right now, I’ll let you know how I make out.✨🌻

[@ashleysaad1724]

It’s a rainy yucky day and I just got a Dutch oven so I figured it was time to learn how to make fresh bread!

[@erinkelly5297]

I’ve been on the hunt for a really good white bread recipe. This one I’ve done a few times and it turns out great each time! Thank you for the recipe!!

[@sueeubanks7894]

What size loaf pans did you use? Thank you

[@randomactsofcooking]

Just made this bread today. I gotta say this came out fantastic. I originally thought this was too much sugar but thought I'd make a single loaf using a stand mixer. I will definitely be making this again. Likely make rolls as this texture lends itself to soft fluffy dinner rolls. Thanks so much.

[@saraavega]

Glad you liked it!!

[@jessjorden1212]

Could you tell me the measurements for one loaf? I tired once and my bread came out hard on the outside so um going to try again I also had instant yest but bough active yeast today to try with that instead.

[@randomactsofcooking]

@@jessjorden1212 I don't have the dimensions handy but I used 1 pound loaf bread pans.

[@jessjorden1212]

I only have on loaf pan so I just want to try to make one at a time

[@randomactsofcooking]

@@jessjorden1212 Cut recipe in half. That's what I did the first time.

[@dgarnett4220]

My mom always added powdered milk and an egg , just gives it a little lightness to loaf. Loved her bread and she’s gone now but I’ve got her recipe book. Before internet! I’m amazed . My husband loves it! ❤ winner winner chicken dinner lol

[@shakiracrichlow5477]

Tried your recipe today and I can finely boast that my bread came out perfect.. Thank you for sharing.

[@Lindsaymarie927]

I just made your recipe and it was just first time ever making homemade bread. It turned out beautifully!!!! I am thrilled. Thanks for a great video!

[@Saetun.]

Love the tutorial, I'll be giving this a shot this week. Thank you very much & keep up the great content!

[@tomguitaronline]

So excited to see the finished product! I followed your directions and amounts and just the way the bread rose the first time was incredible! More than twice it's size. Anyway, it's almost ready for the oven. I've got my fingers crossed. Tom.

[@MariaHernandez-rc2eq]

Can you tell us how your bread turned out, please?

[@trulylynn9941]

This is a perfect recipe. I use King Arthur flour and avacado oil and it came out perfect! Thank you my dear.

[@JoyceClendening]

I love this bread recipe. I have just made it for the third time. It has gotten better each time as I learn what to see, feel and expect. Thank you so much for sharing a great learning tutorial.

[@Jules-740]

... and I also like how you poked the dough to show the bounciness when it is ready❤

[@JohnSnow-m1v]

Hey Saraa, I used your video to make my first two loaves of bread. It turned out so wonderfully. My family loves it. I am close to a dozen since two weeks ago because my kids don’t want pre sliced bread anymore. Thank you for your video!

[@harambe4628]

Wholesome video and I watched from beginning to end. Keep smiling and having fun. Thank you and GOD bless.

[@judithrussell795]

Saraa, my loafs turned out perfectly and taste amazing.I am very grateful that you shared your recipe with all the details needed for success. This recipe is my go to. I will now experiment with different flours. ❤

[@Robert-q6m9d]

Wow, fantastic beautiful looking loaves of bread. Everybody has their own way of doing things nicely done young lady.😋👍🏻

[@paulrumbold2436]

Hi , what a sweet little video , the best things in life are always the basic things . Watching here in England , thank you for your very great video . Many thanks indeed

[@crazyldy002]

you did a beautiful job with the bread LOL I think I could have sat at the end of your counter and eat half a loaf of that bread it looked so YUMMY !! thank you for sharing, keep up the good work 🙂

[@757ROM]

I am in the act of following your instructions now. Two loaves will be entering the oven shortly. Excited! Thank you much for the easy to follow steps.

[@babajideirinoye3737]

This video is super helpful. It's my first time baking anything. I followed through step-by-step and it came out really great and tasty.

[@rockiebilbrey6489]

Absolutely loved your directions ! First time to make bread! Turned out awesome!❤

[@cwssmart2931]

I made this bread today, it was very good. Instead of adding salt I added Italiano seasoning turned out awesome

[@buddyscavo9462]

Did u use 10 tablespoons of sugar?? Seems like a lot!!

[@MariaHernandez-rc2eq]

@@buddyscavo9462 I plan to make it this weekend with only 7 teaspoons...let's see how the bread turns out.

[@buddyscavo9462]

@@MariaHernandez-rc2eq made it again with no sugar, more salt...soooo much nicer ;)

[@MariaHernandez-rc2eq]

@@buddyscavo9462 Great! Thank you for answering me!!

[@boxgirl51]

Your bread looks very good thank you for your efforts and making this video for us. I personally would put my bread on a wire rack to cool out the pan, when I take it out of the oven.

[@Alight_onahill]

I just made this bread, I actually rushed into it and didn’t realize the recipe makes two so I made enough for four loafs! The bread came out soo good. Crunchy when toasted, I left it on a drying rack like others mentioned. 3 loaves and a batch of garlic bread sticks with this recipe. All fantastic especially for a newbie, thanks! So excited to make homemade bread from now on ❤

[@Electro-nics]

Im making bread for thanksgiving this year for my family and I will try this, thanks and good job!

[@lindaloftus8780]

Ran out of bread and wanted a sandwich. Came across your video and it did look easy. I made it and it's delicious. Very very easy. Thank you for posting. Will be making your recipe again as it is a keeper.

[@virginiaeriguel8738]

Looks delicious thanks for sharing this recipe

[@esmeraldamansky7130]

Nice bread.thank you Saludo.good teacher .

[@posivibegaming9299]

Wow, i actually watched this whole video. Lolll but great content and actually looks like you enjoy cooking too which kept me watching, awesome!

[@sgtwalker1241]

I love this video. Ignore the trolls. I love this bread and i watch this video every time i make it even though I've got it memorized. Thanks for directing me to an awesome bread recipe!!! 😊😅😊😅😊😅😊😅😊

[@svkggl2778]

Hello Sara, I really like this recipe, will try for sure. And, yes you are so peacefully beautiful to watch preparing these recipes.... Subscribed 😊❤👌

[@robinw285]

I appreciate the great presentation, will give it a try! 🎉

[@dougplug493]

I’m making a change in my life to avoid processed oils and store-bought bread is usually a culprit. I thought this video, before some of the others, seemed well done and easy. So…I’m making this bread today! Thanks!

[@jfrphoto01]

Too much sugar!

[@wanda7519]

Processed oil was used! 🙄

[@MariaHernandez-rc2eq]

Can you tell us how your bread turned out, please?

[@Copswife]

Totally going to try this with my IPad on the counter of course. Thanks and I will advise of the results.

[@rembrandt702]

First time viewer. One Advice please warm up your water on the stove. Don't use hot water from the faucet because the water tank always have sediments at the bottom of it, which is why you should never use your hot water from the faucet. Use the stove. Thx One more thing. Can you show us how to make sweet bread?

[@delstep2255]

Thanks a million my sister. I have tried your recipe twice after failing for years and now I finally make delicious homemade bread. Keep up the good work.

[@normalibby297]

Thank you this is what I need easy simple recipe for those tough days. Amazing thank you.

[@BettyMitschke]

❤Just watched your video, so now will make the bread. Such fun, really, this Sunday afternoon in West Texas. Thank you for sharing.

[@kelliereed4393]

I am wanting to bake this bread for several friends and family members for Christmas. Wondering if I can make ahead and freeze it bc I will have about 25 loaves to make.

[@matthewcaldwell6763]

Me too. That is what i want to do for my church family and real family

[@elvishards8161]

What a beautiful beaming smile right at the b3ginning

[@belindaangus2145]

Hi just tune in to you love your simple recipe for the bread love watching you so easy going in the kitchen thanks look forward to watching you again

[@rosaarce2316]

Omg I try you recipe and made rolls they were delicious and I even added everything seeds on the top of the bread it was delicious , I can’t wait to check the rest of your recipe Thankyou so muck I didn’t have any bread and was able to do this without having to go to the store.

[@dandaigle4546]

man that looks good, nothing smells better then the yeasty aroma of warm bread, yummy, ty

[@geriseniuk3100]

I joined your video and made your recipe for the first time and Ioved it. One thing I did different I made my 1 loaf and the rest I made buns. You know it was a hit my guy loved them. So tomorrow I will be making another batch. This great size for us for my freeze is quite full. So Thankyou so much you have a great day ❤

[@rebeccawatson9410]

I'm about to make this recipe and excited to try it. I thought of using honey instead of sugar as I have found it's usually less dry. But I love how she just throws it altogether without the perfect shiny g l ass bowls with fancy flowers and towels I see in most video's. Some I have made and the bread does't turn out like a magazine cover like most other video's of bread recipes being made on yt. Sometimes the bread doesn't look like the raised dough that went into the oven and the perfect loaves that came out, but this video is real with real results. I hope you make more. 😊

[@keithwepking9988]

I made bread for the first time ever using your recipe, and it turned out great! Will do it again rather than buying it from the store. Thanks!

[@ezroualy8655]

Hello dear 🥰

[@catferguson2421]

Thank you for sharing I'm going to try this and congratulations on your baby

[@princessivie2196]

My bread turned out fantastic. Thank you!!!

[@cristinem.977]

What degree did you bake it?

[@rebeccaking9872]

Had to tell u tried this for the second time and halted it and made rolls and mini cinnamon rolls and the were very good.Thanks for showing and sharing

[@raulsaenz9085]

Thanks for sharing your recipe on making, 'white bread ' that I have been trying to make; have been unsuccessful. Found it to be educational and interesting.

[@pyalpathak]

i LOVED YOUR VLOG. The bread came out fantastic, love to taste too. Will surely try at home. And you look beautiful too

[@Scott-ox9iw]

ive been using this exact recipe for several months, its so good and fairly easy to remember .. thank you for this vid!

[@elvishards8161]

I do love this simple bread

[@ezroualy8655]

Hello dear 🥰

[@jfrphoto01]

Never put hot, freshly baked bread on a sheet pan! Always cool completely on a wire cooling rack so that the heat doesn't make the bottom of the bread soggy!

[@Adele-d9k]

Yup, I had to learn the hard way

[@dexterking7662]

You right a cooling rack always recommended

[@Harphoney]

I was thinking the same thing as a bread baker myself (for years). It’s not a good idea either to leave your loaves sit in the pans. Remove them and set them on a cooling rack, then butter the tops.

[@keastymatthew2407]

Also need to add, take note other ladies, shes not overdone an troweled on a layer of make up, awesome

[@Las645]

What is a cooking rack? 😂. Oh lord

[@amithasimon6725]

The way u explain and speak with that beautiful smile Sarah, was amazing ❤I will definitely try this out. Thanks a ton my fears are gone❤

[@sheila7814]

This recipe looks wonderful! I love to cook bread. I have recently gotten into milling my own flour and love the extra fiber and nutrients and extra flavor that it adds. I will have to try your recipe with my freshly milled flour. ;) Thank you for sharing.

[@bethdepot-jackson7054]

I also mill my flour and would love to know how it turned out. Finding a good bread recipe with freshly milled flour has been a challenge for me

[@sheila7814]

@@bethdepot-jackson7054 Her recipe is delicious and I like it but I will also share mine with you. I have been making bread about a year now and found a recipe (after some tweaking) that I like to use. You can adjust the types of wheatberries you like to use. I have used all hard red before and like it, but I now like to use a mix of wheat berries. Here is what I do [you can adjust and not use the egg or oil if you want, but I find it does make the bread better]: I take 2 1/4 cups wheat berries and grind them into flour. [Here is the mix of wheatberries I like the best …. 1 1/4 c Hard Red, 1 c spelt or a mix of spelt and hard white] Grind the berries into flour. Mix in 1 tsp salt; In a separate bowl, mix 1 tb active yeast with a tiny bit of sugar to help feed/activate it and add 1/4 c warm … not hot…. Water. In a third measuring cup, mix 1/4 c oil, 1/4 c honey and one egg. Set aside. Measure out 1 c warm, not hot, water. Now your ready to make the bread. Pour the yeast mixture, the oil mixture into the flour. Then add about 1/2 to 3/4 c of the warm water to the mixture and mix well. Use some of the leftover water as needed to ensure a moist dough but not too sticky and not too dry. I knead this about 10 minutes. Cover and let rise in a warm place until double in size. Roll onto a very lightly floured surface (you don’t want to dry out the dough) and gently shape into a loaf. I pull it to the length of my pan, pull the sides toward the middle to stretch it without pushing all the air out of it, then pull from the other sides and stretch it over to the middle again, pinch the pulled sides together and place this side facing down in the pan. This amount makes enough dough for about one good sized loaf. I place parchment paper in the bottom of my pan to make sure it does not stick. Cook at 350 F for about 30 min or until golden brown. You can cook it hotter, but I don’t like to do that. I like a better rise to my dough in the oven. I make this bread once a week and the loaf lasts us (2) about 5 days …. Eating only one slice a day. Hope you try and like it.

[@riderc2770]

Really nice texture on that bread. Best texture I've ever seen for homemade bread. I couldn't add that much sugar, though. Wow. I loved your comment about the pregnancy craving for fries. Your new child will love fries. My daughter would not let me near a coffee pot without retching and was constantly craving Mexican. Forty years later she still hates coffee and loves Mexican food!

[@casaraku1]

too much sugar and she could use honey... sweet feeds the yeast.

[@brianfilkowski]

American sugar bread. Helps build diabetes 12 ways.

[@suhayl5157]

Love everything about this video. thank you

[@geriseniuk3100]

I loved your video so much that I have made bread a few times already. Very nice recipe l am glad I found you thank you 😊

[@cindywalker2404]

Thank you for this video. I just made my first loaf of bread and some buns too!

[@Jessica-xr2ct]

If you want to make more of a close crumb sandwich bread I highly suggest this recipe. Your's looked great for some Texas toast or other thick cuts but I think this is a great one to try. 6 cups unbleached all-purpose flour or bread flour. You can also do half white half wheat flour 1 cup milk (I use skim) 1 cup to 1 1/2 cups hot water enough to make a soft, smooth dough 8 tablespoons melted butter or 1/2 cup vegetable oil (it needs to be a low flavor oil so olive oil will not work. Avocado oil is the better choice) 4 tablespoons granulated sugar (I use organic cane sugar) 2 1/2 teaspoons salt 2 packet active dry yeast dissolved in 2 tablespoon warm water OR 4 teaspoons instant yeast. (I use refrigerated instant yeast) 1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the ingredients and stir until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface (I use a very small amount of flour, You do not want to use too much flour when kneading your dough), oil your hands (a small amount of butter rubbed in your hands works best), and knead it for 6 to 8 minutes, or until it begins to become smooth and supple (I use the window pane test). 2. Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours. Mine usually takes the full 2 hours. 3. Gently deflate the dough and transfer it to a lightly oiled work surface. I usually just spray a little non stick spray onto my dough mat. Once you deflate it you need to flatten it and shape it into a rectangle. Take a rolling pin and flatten all the air bubbles. Fold the dough in half until it's a long long shape. Flip it over and then take the rolling pin to it again. At this point I separate it into two parts of equal size. Take each part and fold it into itself to make a roll (like a cinnamon roll on its side. This is what creates the fluffy close crumb). Then place it into your loaf pans, this recipe makes 2 loaves (I prefer a pullman pan with a lid). 4.Then place it into your loaf pans, they should be sprayed with a nonstick spray first, this recipe makes 2 loaves (I prefer a pullman pan with a lid). Cover the pan loosely with lightly greased plastic wrap or the pullman lid, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly. Towards the end of the rise, preheat your oven to 350°F. 5. Bake the bread for 40 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf). 6.Remove the bread from the oven, and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage. THE BREAD NEEDS TO BE REMOVED FROM THE PANS AS SOON AS THEY COME OUT OF THE OVEN AND PLACED ON A COOLING RACK. YOU CANNOT LEAVE THEM IN THE PAN TO COOL.

[@saraavega]

I will for sure try it out this week!! Thanks for sharing your recipe I appreciate it. 💕

[@vincentlenci]

have my dough rising now half an hour will have French toast in the morning!

[@averteddisasterbarely2339]

It doesn't say what the weight of the flour should be !

[@Jessica-xr2ct]

I use cups so idk@@averteddisasterbarely2339

[@NanetteReyes-f2z]

I love this recipe! Always on point. I also tried a few other recipes that never came close to the quality I get with your recipe. Thank you so much 😊.

[@thriftykristisproducttesti984]

I made this bread today after failing with a few tik tok video tutorials. THANK YOU! So good and so soft! I made one loaf and the other half I made into rolls for dinner.

[@ezroualy8655]

Hello dear 🥰

[@susannebell6294]

I used this recipe. I made bread for the first time today and it was super good