Crazy Mango Sushi Roll Recipe with Tempura Shrimps

From the sweet and tang of fresh mango to the creamy and buttery of avocado, blending into the crunchy ting of shrimps tempura... hmm the flavor is so extraordinary in every bite. That is what this crazy mango roll about, to add fresh tangy and tropical flavor to typical shrimp tempura roll. The rolls is simple enough and easy to do at home. It's perfect for appetizer, light lunch, or pack food too. I would drizzle some unagi sauce on top to add more 'fishy' flavor or if too many extra mango left, puree them with some salt, pepper and oil to make mango sauce.
For 2 Crazy mango rolls
2 sheets of nori (tear to 3/4 each)
1.5 cups of cook sushi rice
2 Tbsp sushi vinegar (or 1 tsp sugar + 1.5 Tbsp rice vinegar + 1/4 tsp salt)
4 large tempura shrimps
4 slices avocado
1 mango
#Sushi #Mango #recipes

[@WsFood]

Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. I tried mango rice on my trip to Thailand.👍

[@howdaily]

Yeah, the ripe mangoes are so sweet and juicy. We love them too. Glad you liked the recipe.

[@vikashkhatri7983]

Nice sushi

[@MKSistersChannel]

I really like mango roll... yummy yummy tlga.

[@howdaily]

Thanks,

[@marlananico2440]

Can you provide the recipe for the sauce drizzled on top?

[@changwang3341]

Delesious

[@salvationgospel7989]

Please make more video

[@eloisabanez2217]

Can I make it without shrimp?

[@howdaily]

Yes sure. Or you can replace shrimp with other tempura ingredients, like veggies, seafood, or even tonkatsu (tender pork)

[@suzyghanem3789]

What’s the sauce on top please ?

[@howdaily]

Suzy, It's Unagi Sauce.

[@glorialabandera1730]

what is the sauce

[@howdaily]

Gloria, It's Unagi sauce.

[@wwinnar2831]

NO NO NO NO NO smashing the rice down.

[@crazycutz8072]

mmhhh.. plastic..

[@metinotje]

You need a lot to learn sorry....