CRAZY RED SHRIMP turns swordfish orange! How to clean a 280 lb pumpkin swordfish!

[@therealsport7408]

“How old is that fish” “ *he ain’t gettin any older* “

[@alectony2954]

Instablaster.

[@ericdavi1231]

This video looks like road construction. One guy working, 6 guys standing around watching!

[@larsk3254]

Union Job!

[@AngryMackAdventures]

Lol 😂

[@trippglobal8406]

Eric Davis i think those guys are just watching i don’t think they are in his crew

[@ericdavi1231]

tripp global it was a joke, they are probably his customers

[@joem.vanstraten2037]

Amen !!

[@stupidbuttermonkey]

Me: Trying to do homework at 2 AM KZbin: Recommends pink swordfish video Me: Clicks

[@yessuhyessuh2100]

orange*

[@mizellgg]

Love this video and that you took the time to explain the process. I’m a firm believer in taking care of what you harvest, and not taking more than you will use. Great job!

[@michaelashley3445]

He’s freakin out over the pumpkin swordfish like Alaskans freak out about white (ivory) king salmon

[@208miuwu]

Teach a man to fish and you'll feed him for a life time. AWESOME VIDEO CAPT NICK

[@StanzFam]

Thanks 👊🏻

[@disfainttr8997]

Im not gonna lie but I was drooling the whole video. That meat looks soooooooooo good.

[@hootertexas9711]

Do you like duck meat?

[@Knux914]

why wont you lie?

[@KingFaulks]

Ayoo

[@marquisethomas5611]

"Thats what she said"

[@jeffreywyatt2138]

You’re mouth would water behind some meat

[@joeymuhleisen1759]

Captain nick knows his shit!! Great video!! I always learn something new when I watch your videos

[@keithrose1]

Earl in the house representing the Sea Port SAV.

[@yessuhyessuh2100]

idk why I've watched this video so many times, its addicting lmao

[@Weirddog806]

If you clean at that spot all the time I’m sure there’s a catfish under the dock that’s probably so big!

[@cobya7910]

I hope you’re kidding

[@jimjimvlogs]

Coby A he/she definitely is not kidding 😂

[@rfishing9792]

You don't want to eat those salt cats they taste like crap

[@silvereagle90000]

@@rfishing9792 Just cut the blood line out

[@wolfgaming6335]

James Anderson catfish live in fresh water that is salt water 🤦🏼‍♂️

[@774kv]

Bruh he calling it a he when he said it was a her

[@DeliriousViewer]

I think he was saying “em”

[@walle1sedano]

Never mind the last video. You ruely. Working in the ice budget. Excelent video

[@Drundel]

Cool video. Next time how about add in some of the guy packaging the meat?

[@StanzFam]

Will do 👍🏻

[@Elioslock]

Great work, amazing job cleaning that monster!

[@StanzFam]

Thanks 👊🏻👊🏻

[@graceharrisonvlogs5144]

WOW THATS A REALLY MASSIVE ONE...CONGRATULATIONS.

[@Smitty65721]

Great job guys!!!

[@dddddd3959]

You have to put saltwater with ice that's the best way to ice a fish to keep the meat firm

[@StanzFam]

We brine lots of fish, not swordfish though.

[@rossy2998]

Looks like fresh water ice too? Should be salt ice if not.

[@Goooog237]

A very knowledgeable young man 👍

[@Nubian31]

So satisfying to watch

[@nallicjoble8666]

I never taste swordfish meat. But ryt now im drooling.

[@codyjohnstone2285]

Beauty! Looks like the Salmon we get!

[@finchbird2419]

I wanted the carcass so I can scavange every last bit of that fish Broke my heart to see him throw it in the water

[@JoeCnNd]

So did a couple of guys on that dock I'm sure.

[@sssunni2549]

He didn’t thrown it into the water. there’s a net down there, that’s where he’s throwing it. look around 4:50

[@finchbird2419]

@@sssunni2549 How about you start watching at 8:40 and come back to me with your argument

[@bamsuchanan]

@@finchbird2419 18:40 *

[@finchbird2419]

@@bamsuchanan Bro. 1.) He literally says he's going to feed it to the water. 2.) You can hear and see (at least the end part of) the splash 3.) The carcass is nowhere near, on top of, or touching the net at the end of the video If you're going to argue at least re-watch the video to ensure that your argument is, in fact, supported by said video.

[@JN-53]

So you’re telling me if i eat that shrimp my meat will turn orange? hmmm i’m gonna look into that

[@sneal77777]

Same reason flamingo 🦩 are pink

[@texasroadhouseribsandfries5349]

@@sneal77777 somebody fact check this

[@alechamid235]

Now we know what Trump has been eating!

[@lynndora5046]

That is so great that you don’t waste that good fish yum yum I would smoke almost all of it eat for years

[@michaelhaskell7421]

hmmmmm... waiting for you to pull out the slime knife and the Hacksaw! Looks like there was a little longlining in your past. Been there done that! great video and killer fish!

[@StanzFam]

We got the saw zaw in the next video, thanks for watching! 👊🏻👊🏻

[@frveaks6824]

that meat cuts like butter

[@joshbennett6534]

Capt. Why did you leave the neck collar intact instead of cutting through it? Seemed like it would have been easier to clean with the body cavity wide open.

[@StanzFam]

Just out of habit, I was thinking about cooking it up and didn’t want to split it

[@ghxvt4381]

That sword fishes eyes are huge

[@dekowi988]

Awesome catch! 🎃🎃

[@melissameeka1162]

That meat looks like king crab meet🦀

[@joecorrero6763]

Hey Capt, great vid as always. Do you think some of the swordfish prefer the shrimp over the squid? Or are y’all fishing at different depths when you catch the “pumpkin” ones? Just wondering. Very interesting seeing that shrimp in that one. Again, great vid! Thanks, Joe in MS

[@StanzFam]

I think some definitely have a preference for food, but I’m sure when they are hungry they eat what they can.

[@Elios0000]

yeah should start tracking some data on this ... depth location sex

[@hectorargotte3144]

I'm salivating like crazy, looks delicious

[@enderwiggin2856]

Great work sir. Looks delicious. Now that you and Rob have done a collaboration maybe he'll hook you up with Silver Stag knives...🤘

[@seanc663]

Great video to watch while eating!!!

[@BDCALLAIS]

I free gaffed one fishing Cozumel in the early ‘90’s! Mako’s had chased it to the surface and were coming in for the kill when we snatched it from them. It was a orange swordfish and was the best fish I have ever eaten

[@StanzFam]

That had to be exciting!

[@gradybrowning3976]

Nick you can always get a job as a fish cutter if the charter thing doesn't work out. Lol

[@StanzFam]

Thanks! I’m getting better

[@Rooster1172T]

I'm not quite sure, but I think it's a pumpkin swordfish?:P

[@maddonut621]

Slime is actually connective tissues that anchor the intestinal tract to the inner muscles.

[@russdennis7026]

Just to try some of that Sashimi oh man.

[@ellenmorgan6923]

Thanks for the video. I'm planning a trip soon; I'm just not sure where i m booking yet?

[@johnkoch2309]

nice video on carving a sword fish

[@hqco3rdmedbattalionfmfpac953]

Excellent butchering , 🇺🇸⚓️

[@alexmason9796]

I love this channel

[@marquisethomas5611]

He needs a few more subs to hit 100k

[@gl3xf638]

that's a hella sharp knife

[@braddelzingo2849]

Just wondering why don’t you core the fish at sea? Up here in the northeast we keep the fish whole for like 30 minutes tops to bleed out/get rods back out and then core and into the ice box until we’re back at the dock. Is there any benefit to core it instantly?

[@StanzFam]

Just because we run a charter business. Lot of times the clients family will be at the dock when we get in and want to see the fish, other potential clients could be there as well and want to see what they could try to catch, always nice to get some more pics at the marina too. If I was a commercial fisherman I would core them on the boat like you guys do

[@danielhamel1778]

That is one very big swordfish and it is a pumpkin swordfish lol !!!!!!

[@whoooshtt2832]

Nice fish

[@DubCity618]

I want to say I hate Rob! I was stuck on his channel and never been hunting or fishing now that I'm older, now I been watching all of Stanzfam. Good stuff and great learning from Stanzfam and Deer Meat for Dinner.

[@howardjenkins1312]

On Long Island throwing any fish carcass back in the water is a huge fine

[@yeahtheylikeme]

Why

[@howardjenkins1312]

It pollutes the water

[@yeahtheylikeme]

@@howardjenkins1312 How does it pollute the water? Dont fish naturally die anyways? Im just curious

[@youngeshmoney]

That looks sooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good

[@DaYDreaMzDD]

8:31 - Not me.

[@jesseobrien973]

Yea this made me really hungry

[@melissasonilal3028]

That fish is almost as beautiful as your daughter. Great video. Keep them coming.

[@StanzFam]

Thank you! 👊🏻👊🏻

[@Hypersite64]

So I dont know much about fishing but Its not wrong to throw guts and fins like that into the water ?

[@StanzFam]

There’s a lot of fish there that eat them.

[@GM6.7]

Its like gutting a deer or elk in the forest. Something will come along and survive another day of its leftovers.

[@mater8878]

Awsome video!! Do you ever bleed any of your fish on the boat? Just curious because we cut everything’s gills right after we catch it here in Oregon.

[@StanzFam]

Yes, I just don’t show it all on KZbin. My swordfish gaffs usually do some damage in the gills/head and get the blood pumping out

[@jonathank5289]

KZbin doesn't like videos that contain a lot of blood and demonetize the video so he make no youtube money from ads or views.

[@joeyjaime3746]

It's like a giant salmon

[@lakesideinc]

I never seen that,,, the royal shrimp turn meat like that,,,,, now since that shrimp is so strong to color the meat like that ,,,will the meat take on a shrimp like taste too ??? Also will this happen to any fish that eats that shrimp ,, or just the swordfish ???

[@lizzard7473]

I'm hungry now

[@MrAtrophy]

sounds like the FBI was there.

[@see_you_out_there]

What brand knives do you use? Great vid, great fish Capt!

[@wlcsp]

Be careful with the wire brush. It may stick in the meat.

[@johnstingel8342]

So is this the same Nick that passed out last week?

[@StanzFam]

🙂🙃

[@johnstingel8342]

@@StanzFam yeah thats about how you looked in the picture Sarah took. I laughed so hard on the "code 9 dad down". Birth is an unbelievable thing. Tight lines

[@TheDjScotti]

Curious Captain, what is the customary gratuity for cleaning a fish that size I know it's a lot of work but you are very fast at it and very good at it just curious customary gratuity ?

[@StanzFam]

Clients usually tip 15-20% on the charter price, and I clean the fish

[@TheDjScotti]

@@StanzFam looks like you do a great job, I think I've watched enough of your swordfish videos to see what you mean best pumpkin ever !!

[@StanzFam]

Thanks 👍🏻

[@kenlude97]

What was the overall weight of the packaged meat? Awesome job!

[@StanzFam]

Is usually about 50% of the overall weight , but if you trim it up and knock all the bloodline out it would be less

[@Kai-nr4dl]

10:15 i felt that

[@lucasvogt4635]

Do you feel like the pumpkin taste better than the Normal Sword fish? What would you compare Swordfish to? Also when do you think you will open up your fishing again on your website. Thanks again for the videos.

[@StanzFam]

In a few months I’ll open up some more dates for charter

[@larsk3254]

Thanks for sharing this..How can i book a trip?

[@StanzFam]

Www.daytimeswordfish.com , I have an email waiting list now but will open up more dates this year at some point

[@gwdonthewater]

Awsome video as always coming down the end of april can you tell the wind gods to slow it down my friend

[@ghxvt4381]

8:23 look at the old mans face how he stairs at the fish xd

[@snoom3350]

Stares-

[@fishingwithkai2263]

Bro how many times do you have a say pumpkin

[@cliftongreene5318]

Since its need feeding on shrimp long enough to turn orange, maybe it's lower in mercury than an average swordfish.

[@brocktorning1890]

Is this Rob Feretti’s brother?

[@wkcave]

Did Nicky just say “manatees” were gonna finish off the carcass along with sharks and snapper? I don’t think that’s how manatees operate haha. Awesome video though!!!

[@StanzFam]

Check out the manatee eating the swordfish carcass video. We see them almost every day in the marina eating the fish carcasses

[@wkcave]

StanzFam that’s insane! I never knew!!!

[@carlostrujillo3854]

Man that is beautiful I can do a hell of a texas fish fry with that bad boy...how much does something like that sell for

[@StanzFam]

It was a private fishing charter so the clients took the fish home, but YES it would be good for a huge fish fry!

[@jamescampbell8380]

Does the pumpkin meat taste better?

[@StanzFam]

It can definitely be more rich in flavor

[@victormercado9726]

Should of offered everyone a sushi slice.

[@kevinike7319]

I've never had swordfish. But does a pumpkin taste different than normal?

[@StanzFam]

Some people can taste a difference. Usually people say it’s richer in flavor and more buttery

[@kevinike7319]

@@StanzFam thanks for the reply. Found your vid cause I watch Deermeatfordinner. Really cool video.

[@StanzFam]

Cool, thanks for watching

[@kevinike7319]

@@StanzFam I'm actually talking with a friend about booking a charter with you, or someone in your marina. Just talking, so maybe next year. What time of year is good for swordfish fishing?

[@Elios0000]

man a little ponzu sauce on that...

[@badduckouts9600]

does the fresh water ice change the flavor like they say it does with other fish??

[@StanzFam]

Freshwater doesn’t touch the meat , the belly wall protects it

[@terrynickell5096]

Does the pumpkin taste better?

[@StanzFam]

Most people think so

[@andressantana5375]

ÉSE LENTES PESCA AMIGOS UN PLACER SALUDARLE DESDE...RD👍👍

[@dustyop5998]

so if i eat that shrimp my insides will turn orange😂😂

[@Sluggy469]

PETA watching this: 💧👁👄👁💧

[@Sluggy469]

Bryan Halstead bruh it was a joke😂 chill. It’s a KZbin video. No reason to get serious because I made a joke that you didn’t like😂

[@MinhTran-ut8xk]

nice but i feels like lots of meat is being wasted, also how much is that Yeti cooker ? $10,000 ?

[@StanzFam]

Crabs gotta eat too

[@nateitscake88]

Cleaning the fish and chumming the water like that is exactly why shark have migrated so close to people. Back in the day humans didn't waste meat... survival to keep and eat everything

[@StanzFam]

🤔🤔🤔. More people used to keep sharks here and there wasn’t as many around 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

[@jhonlikethese6705]

I want to catch, gut, and eat a fish someday :(

[@jasonashenfelter3971]

How much of that fish do you get to keep or does it all go to the customers?

[@StanzFam]

The clients take as much as they want

[@jceezy214]

Hey guys is this fish a pumpkin?

[@chubbzy24153]

Does the shrimp change the flavor of the fish? Like compared to a normal swordfish

[@StanzFam]

A lot of people can taste a difference. More rich and buttery in flavor is the common consensus

[@chubbzy24153]

@@StanzFam pretty neat stuff, just got into the "florida keys" fishing KZbin wormhole.

[@entelis0975]

Kind of crazy how much meat is still thrown away

[@StanzFam]

Crabs gotta eat too 🦀🦀🦀

[@goober698]

So they taste any different

[@StanzFam]

Some people can taste a difference

[@fredquillen6608]

So does the change in color make it taste different?

[@StanzFam]

A lot of people can taste a difference. Most say a little more rich in flavor, and more buttery

[@DubCity618]

How much is that fish worth? Is it being a pumpkin make it worth more?

[@StanzFam]

If a commercial boat caught it they Would probably get between $5-$8 a lb

[@mrthompsonmcintosh227]

i just love to see how much meat on those swordfish. use this behamain way of .

[@refreshinglymoist6145]

is a sword fish a sort of dinosaur fish?

[@summit1436]

who felt that on your back? 0:10

[@MK-yc4nl]

Wow bro🤩💯🤙🏽

[@Nativeaboriginal]

So was that a pumpkin? 🤣