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In this episode we catch a nice swordfish while deep dropping in 1800' of water off Islamorada! Earlier this day we loaded up on blackfin tuna which is a separate episode. Back at Bud n' Mary's Marina I fillet the swordfish and then do something a little different with some of the steaks! We cut a full size bone in swordfish steak! Back at home I throw it in the oven to mix it up!
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