Indian Village Dinner cooking at Farm

How to make Gujarati Thali at home. Learn from Gujarati Chef Nikunj Vasoya. Mix Veg Curry, Dahi Olo, Rotla, Bharela Marcha and Khichdi.
Watch what Night out look like in a Farm at an Indian Village.
Read Indian Recipes.
Roasted Brinjal:
1. Wash & clean whole brinjal in water.
2. Apply oil outside whole brinjal and roast them in fire charcoal
3. After few minutes, peel the skin of brinjal, mash it, keep aside
4. Heat oil in kadai, add cumin seeds, add roasted brinjal stir and fry for few minutes.
Keep aside
Dahi Olo Raitha:
1. Empty clean vessel add curd, clean & chopped coriander leaves.
2. Add brinjal masala mix to curd, stir & mix well
Dhuvaniya Marcha or Smoky Salad Chilly:
Stuffing Preparation: In clean empty vessel add
1. Finely chopped cucumber deseeded, add chopped onions, chopped coriander leaves and tomato.
2. Add little sugar, salt to taste, coriander & cumin powder. Mix well.
3. Slit red chilly at one side for stuffing.
4. Add this mixture inside the red chilly, keep aside
5. Roast in grilled fire.
Vadi nu Mix Shaak or Mix Vegetable Stew or Gravy
1. Heat oil in kadai, add mustard seeds, let it splutter, add cumin seeds.
2. Add chopped garlic, chopped onion fry.
3. Add chopped brinjal, chopped potato, stir & fry
4. Add salt, green chilly stir fry
5. Add chopped ginger, chopped field beans, chopped cluster beans, peas. Stir-fry
6. Add salt, turmeric & red chilly powder
7. Add water to cook the vegetables.
#GujaratiThali #ThaliRecipes #BestThali *******************************
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[@CrazyforIndianFood]

My Clay Pots: amzn.to/2JUNJtB My Spice Box: amzn.to/2Obsc5w My Stone Mortar and Pestle: amzn.to/2XZQLXB My Camera: amzn.to/2XTtGpr My Mic: amzn.to/2Sth3vn

[@leapdrive]

Those guys eating at the end of the video look like meat eaters, not vegetarians. Please tell me if I’m right or wrong!

[@oldwolf6091]

I wish I had a farm like yours. Would spend the whole day there, learning, cooking etc. I basically belong to a farmer family.

[@padmavaddamani8158]

You are the best. But please don't touch the plants at night. Our ancestors have told us for our welfare.

[@Anshul5627]

I too was to say that... You already said it

[@padmavaddamani8158]

👍

[@padmavaddamani8158]

Yes, you are right. We have to tell what best we know for others welfare.

[@SS19518]

correct... don't touch a plant at night..

[@abijahmwangi7542]

What will happen am just curiously????

[@snackabletwist]

I really feel proud the way u show our gujarati food to the world. And show that Gujarati food is not only about dhokla and khakra, It's much much more than that. Thank u for showing our food to the world..

[@shilparaut1308]

1 no mouthwatering 😋😋😋 isse acha or kuch ho hi nahi sakta yaar...

[@gangashankar6048]

Dhuvaniya Marcha or Smoky Salad Chilly: Stuffing Preparation: In clean empty vessel add 1. Finely chopped cucumber deseeded, add chopped onions, chopped coriander leaves and tomato. 2. Add little sugar, salt to taste, coriander & cumin powder. Mix well. 3. Slit red chilly at one side for stuffing. 4. Add this mixture inside the red chilly, keep aside 5. Roast in grilled fire.

[@krishnamurthygudehithlu7586]

Whenever I see your village type cooking, I hear lots of birds chirping. I would be happy to see them sometime. Thanks 🙏

[@SundaysChild1966]

What a beautiful evening, lucky people to enjoy your cooking. I can just imagine how aromatic those spices are when they hit the hot oil! Blessings from Canada ..

[@vandanaaudichya4041]

It's not just food it is soulful happiest meal

[@CrazyforIndianFood]

Yes true

[@hiraltank6569]

Hu USA ma chu, pan tame mane maru khetar yaad devdavi didhu. Thank you so much Nikunj Bhai.

[@monatayde5389]

I love your all recipes ... specially the way you take fresh vegetables from khetar .. I love this way of cooking it’s organic and fresh

[@kovidprizner7657]

jungle mein Mangal ho gaya bhai, simple is the best.wonderful!!!!!!

[@vivekingolikar5907]

Nikunj bhai tame great👍 bhai Bhai Bhai ek dam ultimate chho

[@madhurigoyal6323]

Oho ho hamesha apka Khana itna tasty Hogan dekhkar bhukh lag jaati hai.

[@spiritfox507]

Love the night time cooking. What a beautiful presentation. Thank you for sharing :)

[@archnadave]

What I like about this channel is that you don't speak. All that chappar chappar is not necessary. Just quite and the sounds of nature. Its so therapeutic.

[@printcare8486]

મોઢા માંથી પાણી.. નિકળી જાય છે.. નીકુંજ ભાઈ..ગ્રેટ.. આભાર

[@CrazyforIndianFood]

Khub khub abhar bhai

[@arundhatikolhatkar8638]

Bahut badhiya khana banaya😊👌👌👌

[@preciousdevere288]

Brilliant cooking! Love the sound of crickets in the background

[@shashikumardaram7594]

Day time is better than night time shoot..

[@anndebaldo7381]

Love the beauty of cooking at night! Thanks so much. Food looks delicious!

[@padmavaddamani8158]

Super super super. Those people are sooooooooooooo lucky to eat the dinner prepared by you. Hope I was there to eat

[@preciousdevere288]

Love the local men at the end...thumbs up to very tasty food!👍🍜🥗

[@soniaturner7453]

Awesom, maja avi gayi

[@poojagadhvi9539]

All videos super se bhi uperr🤗😋

[@jyotisworld5050]

Saral, Sundar Swadisht ne Swadeshi jmvanu avuj hoi..valu krvu avi rite...Aahhh! Biju sukh su hoi duniya ma.. Very very Yummyscious....👌

[@hafsahzahoorahmed6680]

Wow nikunj bhai kia dabardast testy or sempale recipe bnai aap ne jht pat bn gai thenks for shaering

[@nitinpatel9697]

Nice

[@shashikalasingh8307]

Wah Dill khush kar Ditta tushi itana combination , kabile tariff , you are best...Supar se bhi upar... amezing....god bless you bhai ... Ye recipe Kahi nahi milega... love you all teams...😊🌷

[@lavinashetty3777]

food looks delicious Nikunj Bhai, thanks for showing these recipes, please do more thali videos, it will be very helpful 😊👍👌

[@portlandbells99]

It is really nice to see your friends, specially with them enjoying your cooking :)

[@tejujoshi9477]

Waah bhai jordaar...👌👌👌😋😋

[@diptiraj2612]

Sarvottam swadisht 😍😋😋😋

[@aradhanamishra9723]

अपनी टीम से मिलवाइए भैया,you all are awesome,

[@kinnarimewada1587]

Jordar

[@Cr7legendofportugual]

Aisii video banate rahoo dekh kr aacha lagta hai...

[@nishavadoliya6656]

dahivalo olo ne lal marcha jordar bnya ....,😀😀😀😀

[@unnativashishtha9835]

Ohhhhh bapa dhuvadiya Marcha, Ola walu dahi mast mix saak ne sathe rotlo !!! Ahhhaa ha su nikunj bhai su kehvu Tamaru!!! Gajab Kari nakhi!!! Join ne aatlu sukh male che to khava vada ne to su kehvi bhai !!! Khub khub dhnyavad aavi Saras desi rasoi batavava mate ne duniya ne shikhvadva mate !! Really earth's ultimate heaven in nikunj's place!!!

[@shiprasahu326]

There is no need for ROTI and anything else....this sabzi and mirch is so yummy

[@darshanamakwana3997]

Suprab nikunj bhai.. Bhukh lagi gi Kip t up

[@Naynadesai918]

Mati na vasan kya male

[@sujatasrivastava9701]

Yammmmmmmmi

[@maheshchaurasiya3121]

Nikunj bhai u r rock😎😎

[@ronakantani6769]

Bahu j saras nikunjbhai....me & my wife we are big fan of yours.....

[@prakashjasani5072]

Nikunj bhai khavanu man thaigayu

[@meghapatel3901]

Vah Nikunj bhai vah jota jota j khavanu man thai gyu ama pn vadia jmva nu!!!! It's truly amazing.

[@RaviParmar-cm3uw]

Mast video 6e bhai

[@rameshpal8685]

Kya khana banate ho bhai swadisht

[@anuradhagowrishanker]

Kya khaana hai Nikunj beta!!!!! Laajawaab

[@durhanakhan2782]

I will try this soon inshallah thank you for your recipes my family loves it..

[@hhjjghnkuh]

Is it not haram jn your religion to follow other's recipes and also using KZbin and Internet 😂😂😂

[@asrazahoorzahoor5599]

Allah says in the glorious Quran "We have created you from one single pair of men and women and made you into different tribes, culture, colour and creed so that you may recognize each other."

[@keshvji]

Another great dish and at night on the farm can't get fresher vegetarian dish than is

[@gangashankar6048]

Roasted Brinjal: 1. Wash & clean whole brinjal in water. 2. Apply oil outside whole brinjal and roast them in fire charcoal 3. After few minutes, peel the skin of brinjal, mash it, keep aside 4. Heat oil in kadai, add cumin seeds, add roasted brinjal stir and fry for few minutes. Keep aside Dahi Olo Raitha: 1. Empty clean vessel add curd, clean & chopped coriander leaves. 2. Add brinjal masala mix to curd, stir & mix well

[@155chetan6]

Nikunj Bhai Ek no. Rasoi...amne Kyare bolauso jamma mate Ek no. Tame ane tamari rasoi

[@himanshipatel3737]

bro bau superb banayu che. I am learning from your videos. Thanks a lot. Pls keep sharing

[@nagasreevasireddy3881]

Nikunj ji..Baat karthe rehna.cooking silently is not at all good. Never go for night cooking and videos at early hours are amazing.

[@sonumandekar2164]

Oho..... Nikunj bhai...... 😊

[@deepapatel5059]

Arre wah...gam ni yaad avi gay..ultimate..sachej..we never make dhuvaniya mirchi or dahi oro.. am gonna try it

[@poojagadhvi9539]

woow 😋😋

[@frankleon4022]

How lucky those people are....

[@rukshmanisolanki4664]

Nikuj....... You are realy great chef

[@ska3761]

Superb

[@sathishjampale5539]

You are awesome Nikunj, you reminded me of my village and my childhood and the farm.

[@nehaldani2804]

Suppppp sb superb 🙋🏻‍♀️👍👍👍👍👍👍yummy recipe 👍👍👍👍👍

[@poojapatel3864]

Will def give this a try! Love it!! :) Thank you for the amazing cooking videos!

[@santoshsoni791]

Wah maja avi gayi jovani Jordar

[@sanjaychristian8311]

That was really mind blowing loved it love to be a Gujarati thanx dear

[@randallpetroelje3913]

Not a big egg plant fan,but absolutely looks good..Thanks 🙏. Straight from the farmers/ chefs. Love your show.

[@Deepak89Tiwari]

सुपर्ब मोटा भाई

[@mansukhpatel7249]

wow wonderful village food

[@chhayasolanki139]

Vadhare mane dahi no olo and marcha gamiya🤤😜

[@manojkumar0479]

Give a full tour of your field and tell what all things you grow .i want see them all

[@rajaninarayan1612]

Vasoya never seen red chilli fillings, it's awesome.

[@manishamahamuni7626]

Mouth watering yummy😋

[@kalpanabengohel4932]

Wow.............

[@maheshchandrapatel8126]

Very nice farm food healthy

[@bhavnadave9573]

Wow very nice 👌

[@DEEPAKGUPTA.00]

Very testy food... Muh me pani aa gya

[@sheenamsandhu8354]

As always mouth watering food

[@sattalurisubhashini2291]

Nice.Instead of keeping it a silent video if you talk when you are cooking it's nice

[@ansuyathakker3706]

Woow

[@nandamesram6198]

Yuummm

[@paulomi8793]

Wah wah Stuffed shekela marcha and dahi olo awesome Bhai. Mara backyard ma have mare chulo mandvo padshe jaldi Ahi padharo Nikunj bhai

[@Cookwithuss217]

Super food 😋👍👌❤️

[@SS-fp1fo]

Hum Indian h sham 6 baje baad kisi bhi pedh ko hath nahi lagate...kehte h k pedho me devi devtao ka vaas hota h ar 6 baje sham k baad wo so jaate h...

[@mahekgandhi7035]

Tamaru farm khub j saras. Che

[@ramyalokesh1]

Yummmmmmmmmmmmmmmmmmmmmmmy

[@neelamdahiya6548]

Too good bhai

[@tejaljani7564]

Raatri na ringan plant ma thi Kem todi shakay??? But your cooking way I like very much.. aromatic fragrance from your food I can guess... I wish to come at your place.. to eat your food

[@oldwolf6091]

Kindly exolain what you put in the water after salt and turmeric? Thanks. By the way, I have become a big fan of your cooking AND you. Keep up the tremndous work.

[@prashanthbk3760]

Really nice food with the simple ingredients.

[@rahulbrahma8311]

If get food like this everyday, I think I could become a vegetarian. Not a promise though😝

[@VillageLifeWithPragna]

Vadi Ni Moj

[@chiticlenuta3524]

I am mad for gujrati food, i also cooking but not samd test than in the village.Thx for receipes

[@sejalgajjar4570]

Yummy tasty

[@geetapatel4640]

I wish I was there for dinner

[@00782jeet]

zabardast tasty food

[@mayurirajput5308]

Nikunj you rocks..really hats off to you..I love to cook traditional food..if I get a chance I’ll certainly come to your village gor lunch..i m waiting for it..

[@madhuawasthi886]

Bhut hi achch lga

[@llovely7443]

This is so pleasant to watch 😌

[@monamai543]

Very nice and quick cooking I like it very much God bless u

[@gangashankar6048]

Vadi nu Mix Shaak or Mix Vegetable Stew or Gravy 1. Heat oil in kadai, add mustard seeds, let it splutter, add cumin seeds. 2. Add chopped garlic, chopped onion fry. 3. Add chopped brinjal, chopped potato, stir & fry 4. Add salt, green chilly stir fry 5. Add chopped ginger, chopped field beans, chopped cluster beans, peas. Stir-fry 6. Add salt, turmeric & red chilly powder 7. Add water to cook the vegetables.

[@tusharparmar3728]

mouth watering