Cream Cheese Cookies

These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe: preppykitchen.com/cream-chees...
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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[@edelcortez176]

Im only 13 years old and I made most of your dishes for me and my grandma. We both love them

[@ML-xh6rd]

That's awesome. He's a good teacher with lots of yummy recipes. You must be a good student as some of the dishes are challenging. Keep on baking and cooking and loving your grandma.

[@destroycuties8861]

lily 714 shut up damn.

[@victorabustamante7207]

Sweet kid, God bless you!!!

[@user-rt6ij3rz5y]

I wish i am your grandma

[@lucyblair8667]

@@destroycuties8861 why should she? she’s right and she tryna help the kid

[@dylankirdahy9591]

It doesn't matter if I only ever make 1% of these recipes, watching these videos makes me so happy

[@susankraft77]

Me, too!

[@jujubee2141]

Me too!! 😁

[@azelfa423]

I don't entend on making any of them. Watching this man cook is everything. I love everything about his videos.

[@garghi111]

Or even zero percent

[@nailahanderson6223]

Sameeeee

[@t.j.2701]

My wife and I agree that he seems like he was made in a lab. Not in a weird way, he's just so put together, non-threatening and conventionally handsome. These videos are so comforting.

[@fatimahsaamah9859]

Yeah i always feel like he's a little bit unreal 😂 like maybe he's not fully human 😂

[@__heathers__]

I have 8oz of cream cheese In My fridge that needs to be eaten. Also I’m getting out of depression and baking always helps me, therapeutically, so this is perfect to make right now! Thank you 💛

[@samanthab1923]

Good luck 🙏🏻 hope it helped

[@mayhlaihel2616]

Hope you feeling better by now 😊

[@elainemurley9509]

Helps me with depression

[@tendr247]

I’d eat the dough and probably only have three cookies actually cooked. I’d probably use all cream cheese instead of butter.

[@patriciamartinez5836]

Cooking is great therapy. Have fun and just breathe and cook.💙💜👍

[@respecttowhomrespectisdue609]

It‘s really considerate of you to include the metric mesurements! Saves me a lot of conversion work.

[@klaus8203]

How does this guy always sound so calm and nice? I genuinely think he’d be such a nice person to be friends with or even meet! 😌❤️

[@raracosi]

Specially if he gives away boxes of those cookies 😁

[@lalaboha]

Tiffany Raquel That's the secret to his million plus subscribers ! Authenticity 😊

[@Mikobaby]

Yes I couldn’t agree more

[@Mt-ue9qz]

Bec he’s getting paid to eat. Look at how Guy Fierie tweaked his career to suit his love for food, travel and cars.

[@misterkister]

Is this basically the same as a Ricotta cookie?

[@ajinpnw6221]

I’m a professional cake decorator and these are now my most “Asked for” cookie. I make these (have found I need to squish them down and not leave in a ball) I make a cream cheese Frosting with custard powder to put on top and they are heaven! They are good by themselves but add a buttercream or cream cheese frosting and “Magic” happens! Be warned they will be your most requested cookie by your sugar cookie lovers! They are a little time consuming but worth the extra time for sure. I no longer make sugar cookies Cz these take the cake! John,your my go to when I need a dessert at my diner or a cookie…absolutely the best! Thank you! It’s like baking with a friend💕💕💕💕💕😘

[@messindae2269]

Drop the recipe for the frosting

[@mehtarelingolien]

@@messindae2269 I imagine it would be similar to cream cheese frosting for carrot cake.

[@lindaegli5657]

🤤

[@micheled8764]

I just bought custard powder (Bird's at World Market)! Is a brand new product / baking ingredient for me. Could you share your frosting recipe for these cookies?

[@barbaralewis3281]

Bird's custard is also an ingredient in Nanaimo Bars..they are HEAVENLY!

[@QueenBoadicea]

I made another dish that required 4 ounces cream cheese. Since the cream cheeses in my neighborhood come in the usual 8-ounce packages, that left 4 ounces languishing in my fridge. Now you've given me a quick and easy recipe to use the remainder. Thank you!

[@QueenBoadicea]

I made these cookies this morning and I got two dozen out of them. I'm sharing them with my friends today. They're going to like them, I'm sure.

[@Mr.Helper.]

@@QueenBoadicea can I have some

[@beverlyhayshouston2770]

Eat it with pepper jelly on crackers. Add it to Pimento cheese. Mix it with chopped stuffed green olives and stuff celery with it. The cream cheese and olive mixture is wonderful on raisin toast.

[@ModernDayMuse4You]

How did I NOT know about the sifter that sits on the bowl??? I’ve been using the hand gripped one for 50 years. Genius

[@ModernDayMuse4You]

I bet they’d be tasty with lemon, cherry, pistachio or almond extract too!!

[@samantha.mariam]

If “sweetheart” was a person, it would be you 🥺❤️

[@pathumiratnayake3920]

He’s the Bob Ross of cooking tbh 🥺❤️

[@avanieeeb1096]

YESSS

[@ashleyflaquer8921]

John kannel and Chef John! Wholesome favs

[@rizzy6087]

Pathumi Ratnayake stolen comment but sure ok

[@Traci_Carlson]

Happy little cookies. 😄

[@pathumiratnayake3920]

Rizzy Playzz guess I didn’t see that oof. His vibe and his “happy accidents” (Lol) reminded me of Bob Ross hehe ❤️

[@soniaruiz1095]

I made these for a cookie exchange party last year and they were a HIT! Making some for this years Christmas Eve party again. Thank you

[@OOceaneyess]

I was going to make some cookies for my UPS driver who delivers all of my packages with care and even brings them inside my enclosed porch and closer to my front door since I'm disabled. These look so good that I'm going to make them and gift them to him along with other home made treats in a nice container if they taste as good as they look. Thank you for sharing your recipe with us. New Sub

[@jbeannie90]

That's very sweet of you Oceaneyes and I'm sure your UPS driver will love it! Merry Christmas!

[@karlarobinson453]

I'm a retired UPS driver and I loved it when customers would give me homemade treats! Your driver will appreciate it!!

[@OOceaneyess]

@@karlarobinson453 That's great! Thank you! Happy Holidays! 🎄

[@OOceaneyess]

@@jbeannie90 I hadn't seen your comment before now. Thank you. He DID love it. 😊

[@flavia5854]

I've baked them twice, I CAN CONFIRM THIS IS ONE OF THE BEST COOKIES RECIPES EVER.

[@lisagardner4814]

Going to make them !

[@UniqueMonique513]

Got a question. Did your dough texture come out exactly like his or did it just come out finely blended?? Cus I followed step by step n even adding the flour mines didn't clump up into a dough. .. But the fridge made it stiffen up to make the ball rolling process happen.

[@MJA5]

@@UniqueMonique513 it's not a real firm dough under any circumstances, but it does seem to come together like he demonstrates in the video. Be sure not to over-beat everything.

[@thipsuthaparker8286]

Do you have to store the cookies in the fridge since it got cream cheese in it?

[@MJA5]

@@thipsuthaparker8286 no, they hold for days in an airtight container (if they last that long)

[@dziendobre111]

John is such a ray of sunshine 🌞❤️

[@Charmer768]

He certainly is 😀

[@Him.Me.Q.and.P]

@Ron Si the point of this comment is?!

[@reallysoftcoala7921]

Yeees watching his videos makes my day!

[@Panicnow2207]

I made these today and they were fantastic. With half of the dough, I made thumbprint cookies, with jam. So good. Thank you for sharing. I always enjoy your thorough instructions and lovely disposition

[@mmkaybooks]

Absolutely love these! My daughter who is 13 made them today. We’ve decided to bring these to our Christmas Eve finger food party and we’re going to add fun Christmas food coloring ❤️

[@soozshooz]

Same. I have a 13 yr old too! So hows it going with your teen!? 🤣😂 FUN right?! 😵‍💫🥴😬😷😫🥰

[@stardroplet9499]

I don’t mind if cookies look ugly, taste is always number one.

[@Notiravgsarah]

star Droplet I made them and can tell you, they’re awesome

[@mariee.5912]

I know I tried the macaroons, they didn't look 100%like John's but the taste was amazing.

[@elliefunt972]

When this crazy world gets to me, I come here to get some chill.

[@difjaoisdjfoaisjdfoaiogeis]

Feeling this but about my personal life :(( lol

[@carlajones8741]

I’ve literally unsubscribed to some channels and subscribed to more cooking channels lately.

[@elken16]

Same here. He calms me down and makes me happy. 😌

[@jeaniemario2093]

I'm eating these right now after making them for the first time. Absolutely delicious! I love that they only use half a brick of cream cheese. I have recipes that cause for half and then the other half sits in the fridge forever, and now whenever I make something with 4 ounces of cream cheese I'll whip these up quickly.

[@queenofalltheflowers2290]

I just made these and the were DELICIOUS!!!! so soft, and fluffy, buttery, and super easy to make, thank you for the recipe, and to anyone who hasn't made these I highly recommend them

[@vukkulvar9769]

"If your butter is almost melting, that's too hot, it's not room temperature" People living near the equator: It is room temperature !

[@werelemur1138]

L.A. isn't even that close to the equator.

[@cf3129]

werelemur1138 John lives in Connecticut

[@Jodha1]

People that live in the Caribbean: that is room temperature.

[@Sugarstarrs]

Same

[@eshakhan6692]

Damm. I am struggling with it rn. By the time I mixed eggs, it's all runny liquid.

[@HollywoodandVine]

So delicious. I made a tiny dip in center with a floured finger and dropped in 1/2 tsp of apricot jam. Oh my.

[@PreppyKitchen]

You are a GENIUS! 😍

[@ML-xh6rd]

De-lish!

[@MrsRildaReads]

What about some lemon curd?! Mmmm.

[@ML-xh6rd]

@@elenakavall1443 -- I'm sure they were so yummy. I still haven't had the chance to make them. I bought my cream cheese, now I just need to muster the energy.

[@akunkem4209]

@@ML-xh6rd you are hilarious, muster the energy it takes 10mins. Defo worth it they are scrumptious. Added fig jam to mine.

[@juliakbrown]

Made these yesterday - they are amazing! And very easy. I turned them into Christmas cookies by dipping them in green and red sugar before baking - so cute! Highly recommend, will definitely be a new go-to cookie. Thank you!

[@karenrichard1758]

I made the dough up last week and put it in the fridge but couldn’t find the time to bake them up. Saturday morning and I finally got them in the oven. OMG these are so good. Thanks so much for the recipe. Love your videos. Please keep them coming.

[@shawnmcpeak6184]

You could probably wrap the dough in plastic, shaped like a log. twist the ends and refrigerate. then all you have to do is unwrap and cut the dough to the thickness you need. These look really good.

[@williamowens5542]

I made these today. This is now my standard versatile cookie dough. I already discovered you don't need to chill the dough, you don't need to roll the dough around in your hand and this recipe will adapt to lots of different flavors. I used my standard small ice cream scoop and got 22 round cookies. The last six got a small handful of shredded coconut added as a (very successful) test. Next times I will switch out flavors, such as almond or lemon, which should work easily.

[@heariam7557]

I'm an almond lover...looking forward to MAYBE starting with THAT!...OH MY! SOUNDS DELISH!

[@claudiamiller7730]

How funny...my choice would be to add some lemon....yum!!

[@jenniferc4083]

I made a batch last night and drizzled a lemon icing over them. So good and yummy!

[@ChrisTellTale]

I've tried them with lemon zest and I've done a savory version with parmesan, both tests were delicious!

[@miskyloo887]

I live almond flavor but wondering how well it will combine with the tangy cheese flavor.. Has anyone tried it out?

[@elizabethfierro4518]

Hi John, I made these cookies recently and accidentally baked them at 350 degrees for 12 minutes. They were doughy. But then I realized you recommended 375 degrees for 10 minutes and they turned out perfect! You know your cookies! I can’t wait to try your other cookie recipes. Thanks so much! You are the best! ❤.

[@NKWaltzPiano]

My mom made these last holiday season and they were so delicious. I’m gonna attempt to make some myself this year. Tip: if you store them in the fridge, microwave for a few seconds before eating and they’ll just melt in your mouth

[@mirandaauz1660]

why does this man make me so happy? He's a cutie, he literally just melts my heart

[@SundaysChild1966]

Isn't he just a treasure?!!! There are some cooks on here that just grate on my nerves, but this fella is awesome, he's doing what he loves .. and it shows. Bless ..

[@curtischildress9580]

@@SundaysChild1966 Agreed...he's an outstanding fun host inspired by his desire to enjoy people along with his children and husband and he just sets sail into the internet cosmos under a flag of peace and sharing and brightness.

[@randybajas]

Love your kitchen, I am so jealous 😊. I will try this today... 😍

[@SundaysChild1966]

@@randybajas isn't that kitchen glorious?!!? I could work all day in there and make a huge mess .. lol

[@cocosheabuttarosemaryqueen9204]

Skinny sweet man making all these fattening recipes

[@gailwilliams7556]

What I love about John's videos is like cooking with a friend.

[@jhennessyde-la-fuente7193]

I love this recipe, I did it yesterday and I even decorated them in the center with a HERSHEY'S Sugar Free Chocolate Baking Chips , my son loved it!

[@raquelalmestica304]

These were a hit for my two back to back gatherings this weekend. Everyone said they were so light and so good. A great cookie for the summer and most people said they would be so great with coffee in the morning. Your recipes are so simple and so yum! Thanks so much.

[@KyotoMelody]

Thank you! This has been one of the comfort food to me during the so called “stay-at home” order! A cup of green tea and a couple of cream cheese cookies! What a comfort!

[@suegammon6541]

Love this guy! And, how he takes it slow enough to write down all ingrediants with lots of explanations of " why "

[@5up3rman]

My 4 year old son and I made these this morning.... And they are absolutely DELICIOUS 😋 Thank you!!!

[@deanneparis8888]

I have three kids and when they would accuse me of having a favorite I would always tell them " yep, but favorites change". They are grown now and they all say that they each got to be my favorite. I loved baking with my kids, it makes me smile to see you bake with your boys!

[@cynthiapikoulas487]

Funny..When mine were alone I would secretly tell each of my 2 daughters, that they were my favorite. When they got older, they realized I was telling the other sister the same thing..lol😂

[@Curlsbel90]

The fact you actually explain what happened when getting different results from expected is what I love most about these videos. It shows how much trial and error you've gone through making these recipes. Excellent teacher!

[@annatreadwell6644]

Thank you for also giving the ingredients in metric measures - it makes life so much simpler!

[@dorothypatton2318]

Our local farmers market sells cream cheese cookies that are loaded with chunks of pecans they are absolutely to die for

[@RoninXDarknight]

Made these for Christmas last year and they were a huge hit with the family. Simple and delicious.

[@sealyba]

I’ve been making these cookies for years. They are the best. Thank you for sharing.

[@Hekinsieden]

Giving out cookies and sweets in cute little boxes makes me so happy, especially when people like them.

[@luvrgirl679]

SAME !!

[@SundaysChild1966]

Some of the best, most appreciated gifts I have ever received .. esp at Christmas, were homemade baked goods. WOW .. someone took the time and energy to do all that work .. sooooo much nicer than store bought.

[@marywiedeman6936]

I made these for Christmas -- ABSOLUTELY delicious. Everyone loved them. This is a keeper for sure. Thank you!!

[@MikeKelly9786]

Brand new subscriber here. You're my new favorite baker to follow for 2 reasons. 1. Your recipes don't take 30 minutes to watch. 2. You have great recipes !!! Thank you !!!

[@fandomsandfiction_]

I just came across this recipe and I'm already in love with this guy. He makes baking so much fun! 😁

[@NorthernThinker]

I made these, my first ever cookie. They were a great hit, thank you.

[@infallibleblue]

Keep it up!

[@sunnysideup3402]

I must have made this recipe 10 times! Such an easy but delicious cookie! Thank you for this wonderful recipe 💕

[@no.30alien78]

I finally decided to make this and it is AMAZING. Thank you for such an amazing recipe!

[@missjesterhat6710]

I love this man, I love his kitchen, and his cooking tools. So pleasant ❤️

[@allisonfisher9304]

I’ve been searching for a genuinely soft cookie recipe, I’m making this tomorrow🙌🏼

[@CoolGrayStudios]

I made these for my holiday gift baskets this year. I halved the salt and used half vanilla and half almond extract and also added red food coloring for Christmas. Dipped half the ball in white sugar sand before baking and kept the cookies to the smaller side. Perfect for our needs this year! Thanks for this recipe!

[@katnic8030]

You truly make me happy! Can’t wait to try these cookies! Love your demos!

[@MadhuraMohan]

Fallen in love this guy and his recipes 😭❤️

[@vivianaguzman446]

He has a lucky husband lol

[@queenkoi]

Thank you for making these videos. They have enhanced my quality of life because making these things for my family brings me so much happiness. ❤

[@vasantipanchal6314]

I love your all recipes, cookie looks delicious, I will definitely make this 😊

[@jenmar4963]

I made these today! Rolled some of them in coconut before baking, they came out great, lightly toasted goodness, and not quite as ugly. This is a very tasty cookie! Thanks!

[@fluffycanterbury]

This recipe is so amazing! Unbelievably easy to put together and sooo delicious. Not too sweet, so even my parents who don't like sweet things ate them 😂 and I chilled the dough overnight and it wasn't sticky, I didn't even have to wash my hands during rolling. Thank you so much for sharing this recipe ♥️

[@CeeBee-cp2un]

I love your teaching style. Thank you for this recipe!

[@philipsdeb]

Everybody is crazy for these cookies! Thanks so much.

[@ironhorse1096]

This recipe will be "My Christmas Cookie" this year. My daughter Robin asked me if I remembered those cupcake sized cherry cheese cakes from the 70's. Of course! These will ring a bell from 2021 someday❣

[@ericasakaluke3739]

These cookies turned out SO good!! I love them. Thank you!!

[@deborahdoesscrap]

Back in the 1970's we had an elderly friend. Each time she came to visit she brought a box of baked goods. She made Angel Food Cake from scratch and frosted it with a maraschino cherry glaze, back when maraschino cherries were actually good! Included in the box was always two different cookies that I have never seen since. I would ask her to share her recipe with me. She was really elderly, had no children or family and she would not share the recipe. She did tell me that the two cookies were "cream cheese cookies". One cookie had small pieces of maraschino cherries in the dough and glazed with the same glaze from the cake. The second cookie was also a "cream cheese cookie" and it was stuffed with a combination of diced nuts, cherries, raisins and dates. You could tell the fruit and nuts were cooked in some liquid but I think they had been marinated in rum as they had a faint rum taste. This batter seems like it might not be dry enough to roll and cut, with intent to stuff. I really would have loved to have the recipes. Thinking about it, I just remembered there was another cookie that was also stuffed with a date that had a walnut inside and it was stuffed with cream cheese, not in the dough. She was an amazing baker and it is so sad that her love of baking and her wonderful recipes died with her. Thank you for sharing the recipe that brought back so many wonderful memories.

[@DflyCruise]

Turns out perfect. Love your recipes. Thanks for sharing

[@Vietnamthwcountryhuman]

I appreciate that you present your recipes in such a simple manner that makes them so easy to follow

[@tbh-demon9977]

istg this guy's my favourite person on the internet shjshkfj why is he so wholesome? How is his voice so ethereally soothing? Was he a therapist before he decided to bake ? Or a kindergarten teacher? Sksksksdj I literally watch his videos to help with my anxiety bless you John, yer a sweetheart.

[@lizvillegas6603]

You were close, he was a middle school teacher :D

[@anjaliarvind629]

All his recipes are just flawless and delicious even in the first try it comes out so good, even this was just perfection ❤️

[@Dandeb19]

Looks delicious, trying today. Thanks so much...

[@courtneybledsoe6625]

I've made these twice this week. They are so good. I added a little lemon zest and mini chocolate chips to the dough and dusted with powdered sugar when they came out of the oven. So good!

[@stephany7358]

This recipe was AMAZINGGGG!!!! The cookies came out perfect!

[@Faylengames]

The elegance comes from within John, and you've already got it

[@jiesun9085]

I have made these cream cheese cookies so many times and I just made another batch again today. 😁Whoever I shared the cookie with, they just loved them. Thanks for sharing such a good recipe.

[@wolfwalker1646]

It's 1:30 Am, can't sleep. Thought I would watch some videos. Now I have to make cookies! They look so good, I won't sleep til I have one!!

[@silviafrias4866]

I made this recipe today and... it's amazing!!! I love it! 💗 Thank you Preppy Kitchen!!

[@suratiivey9142]

John, you are my new favorite internet Chef. You've got real good recipes and real good style.

[@martaaltheide5146]

I’m only 65 and I have made many of your recipes, making this one to give away at Christmas, along with Russian Tea cookies. Thanks!

[@rayannamares6414]

I’ve never had cookies sooo good before, finished the whole batch in one night. Thank you for being so awesome in your videos 😁

[@saruonnnn1]

You’re my kind of party

[@besikchitidze2292]

Omg I just made it, so deliciou😋 Thank you!!!

[@AndTeeter]

This keeps happening to me too! They're too good to be around

[@theladykay8583]

@@saruonnnn1 🤣🤣🤣

[@purplepoppy07]

I made this just last weekend and it turned out perfect! Literally so easy and my family devoured in 10 minutes. I might add some lemon zest next time.

[@racheld9412]

These were a big hit over the Thanksgiving holiday. Thank you so much for this easy and delicious recipe 💕😋

[@VelvetCrone]

OH MY! Thanks for this recipe! My mom used to make these in the 60s when I was a girl. We made them together a couple times, (sadly we rarely cooked together) at Christmastime, from a tattered hand typed recipe she in a three ring binder from some women's group (maybe Army Wives or Catholic boarding school) that shared recipes. I haven't thought of them of in years, and it's been decades since I've had one, but I ABSOLUTELY LOVED THEM! I'll do them next week with my granddaughter when she comes to stay. I really appreciate this. I have very few good memories of my mom, whose life was troubled, so I try to cultivate the good ones because the bad ones don't need help. This is healing - THANKS!

[@VelvetCrone]

Okay - so we used to roll the batter up into a wax paper wrapped log before refrigeration. Then we could unwrap and slice, and bake. It was great to make extra ahead, and bake more really fast, which was handy during the holidays. I bet it would freeze well. I'm going to try it. I'll report back.

[@marie_can_cook]

I love this recipe! You are correct the dough is a sticky mess. I got tired of fighting it because I started too late in the day so I put the dough in refrigerator overnight. I don’t know why but it was so easy to work with the next day. My daughter loves Snicker Doodles so I made a bowl of cinnamon and turbanado sugar. After rolling the cookies I rolled them in the cinnamon sugar. Omg they were amazing. The turbanado sugar gives them a nice crunch versus regular sugar. I’ve made a lot of your recipes and love every one of them. Easy to follow. I have a brain disease and it has really made it hard for me to comprehend directions correctly. I’m Sicilian and not used to following a recipe but a stroke took my memories away so my kids want everything written down. My daughter arrives Friday for my birthday and I am going to surprise her with the cookies. She’s a Snicker Doodle junkie and she also loves my cheesecakes. Thanks again ❤️❤️

[@antinous3300]

These came out amazingly! Think I just found my new favourite cookie

[@vahneb7260]

I remember my Mom making cream cheese cookies when I was a kid. I had forgotten about them. I will definitely make this recipe. Thanks John ❤️

[@anaipuga2705]

These cookies are amazing and I had so much fun making them as they don’t require 2300 ingredients. Thank you.

[@jamifitz]

This recipe is one of my absolute favorites !! Thanks John 👍👌💙

[@_Sedna_]

This is my new favourite cookie recipe, it tastes amazing, and it stays soft even after two days! (It took an enormous amount of willpower to test this, believe me.) A word to the wise: if your kitchen is quite warm (as mine usually is, especially when the oven is on), be quick when handling the dough. I fiddled with the balls a bit too much when I made my first batch, so even though I took the dough out of the fridge only a few minutes before baking, some of the balls started to melt a little before getting into the oven, and as a result I got a few cookie-puddles instead of round and shapely mounds. Still friggin' delicious though :D The second time around I threw the balls back into the fridge and only took them out to quickly slap them onto the baking tray, and they turned out perfect

[@atadlish]

So funny, I've had 4oz cream cheese just sitting in my fridge from a past recipe and wondering what to do... think I'm making cream cheese cookies right now! Serendipitous!💕

[@Appaddict01]

Review?

[@jacquelinechavez4106]

Omg why was this me !!

[@protectsummer]

I love when that happens. Let’s us know how it went!

[@atadlish]

Not sure how he got those so perfectly circular in the pic, for mine are quite "ugly" and misshapen, but very tasty and creamy in texture. The hubby says a keeper!

[@veganthrasher6219]

@@atadlish lol mine were ugly too; it was hard to roll them into balls since the dough was sticky even after putting it in the fridge. they were SO good though.

[@Blueskies7775]

Love it! I have a block of cream cheese I bought on sale and didn’t know what else to make with it, so this is perfect!

[@indianartista]

Made these and they are absolutely amazing. Made them 5 more times, but made them eggless. Substituted the eggs with Condensed milk, and they still melt in your soul!! Thank you so much! Love your channel, blog and instagram feed is killer!

[@sumedhagupta3678]

Hey, how much condensed milk did you use in place of 1 egg?

[@elenalemanski155]

Stumbled accross this recipe today to make for Christmas! They just came out of the oven 10 minutes ago and I had to try! Yummy so good!

[@msv7272]

OMG!!! I keep making this amazing recipe and I can’t stop eating them. Absolutely delicious!!!! Thank you!!!❤️

[@-tasteofdisney2517]

I am so successful to cook the cream cheese cookies for the party today. Everyone loved it and all of them were gone. Thank you for the recipe. I will cook it every-time when I have party.

[@juliacooper5333]

You are like the happiest person I’ve ever seen. I bet your just as lovely in real life! Thank you for another awesome video!!

[@almatakayan9715]

I’ve been making this a lot of times already.So yummy my kid’s love it.

[@HeyYhu101]

Love me some Preppy Kitchen!! My 23 year old daughter said that this is her favorite of all my home baked cookies!!

[@cindychudy4920]

Thank you very much for including the weights of the dry ingredients in your recipes, it is absolutely more accurate than a measuring cup. It can also save you dirtying some bowls and measuring cups if you just tare the previous weight when adding your dry ingredients.

[@jazzman-tg8gk]

These look sooo Good! I can’t ever decide what to bake... you also make everything look delicious 😋

[@raynickagriffith120]

I just made these and i love them so much! Thank you for sharing your amazing talent and recipes

[@rosethibo128]

Best cookies ever! Very soft, fluffy, & delicious. Also easy to make! 💜💚💙❤💛

[@nekodas]

Thank you for this amazing recipe ....absolutely delicious🤗

[@jessicahaywood971]

I love how every time I make a little mistake he corrects it and laughs 😂❤️

[@emilydurkee8664]

So dang wholesome