Cream of Anything Soup - NO CREAM - The must-know soup powder!

[@lynnpurfield9430]

Brilliant, thank you. Id use potato flakes instead of cornflour because it takes an age to thicken and clumps if you turn your back on it for a second 😅

[@BackyardChef]

Thank you. Best, Rik

[@ime7918]

This is good to have ready in the pantry and a money saver too.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@shortsweettoo]

This will come in damn handy! Thanks Rik

[@BackyardChef]

Thank you. I have it in the cupboard all the time. Best, Rik

[@SpiritsAndDemons]

In Canada, corn flour is corn starch.

[@christinekocher2585]

I thought it was called corn starch. When he said corn flour I was wondering what he was talking about. I live in SC

[@SpiritsAndDemons]

@christinekocher2585 Yeah Canada and USA it is corn starch. I don't know why the say corm flour. That could mess up a recipe real bad, because corn flour is available in grocery stores. Mostly used for making flat breads "mexican" etc...

[@Meme-dp9gn]

It’s the same in uk ❤

[@essiebessie661]

Corn starch in “the states” too.

[@ErichBowers]

Thanks neighbor. I wouldn't of never know. 😄 🇺🇲

[@dhenriodful]

I'll be making this mix for a friend who travels a lot in his truck and sometimes ( in a cold weather) he doesn't find a place to eat a nice hot meal. Thank You!

[@BackyardChef]

Thank you. Best, Rik

[@denisemottley22705]

Great idea. 👍

[@amandah4834]

Brilliant Rik this will be in my cupboard once I’ve sourced some of the ingredients thank you , I was going to ask how much you needed for your soup but found it in the written description 😉Amanda xx

[@BackyardChef]

To be honest I actually have this in the cupboard all the time it goes in all sorts of things. Best, Rik

[@lindahobster7480]

The spice sisters at curry on cooking have created a massive business selling pre mixed spice packets. I reckon you could easily do the same with your soup mix. You’re amazing!

[@BackyardChef]

Thank you Linda - Best, Rik

[@elayjayudny9741]

Wow - this is a game changer for “cream” soup! I’ve never been able to make a satisfactory cream of mushroom soup, even by adding lots of cream! Thank you Rick - this is definitely a professional chef’s secret. Best wishes from a Granny in Scotland 😋😊

[@BackyardChef]

Thank you. I have this in the cupboard all the time. Best, Rik

[@EdithWeston]

Fantastic Rik, also Gluten Free 👏

[@louisemoore7715]

Great for emergency food storage and....prepping!

[@rodschelin3470]

This is great for recipes like casseroles that call for cream-of-whatever canned soup, for people who can't eat gluten.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@suewarner1781]

Thank You! This a very useful recipe!

[@BackyardChef]

Thank you. Best, Rik

[@barbarakloise6790]

Excellent idea to have around. I love fact that you didn't add way too much salt!

[@dawnbaker9274]

Thank you. I've been wanting to find a diy soup mix.

[@SuperRiccardo12]

Hi Rick, just made the cream of anything soup with mushrooms - fabulous

[@BackyardChef]

Fantastic! That's what I like to hear. Well done. Made my day. Best, Rik

[@joannebrown1531]

Wonderful recipe never even gave that a thought!!! How useful thanks Rik

[@BackyardChef]

Always in my cupboard - always! Thank you. Best, Rik

[@lauradyer6421]

Hello Rik... this dry mix is so helpful. Thank you. 😊

[@BackyardChef]

In many way's I have two tubs of it in my cupboard. Quick for anything. Thank you 😋 Best, Rik

[@easybreezey]

Fantastic shortcut. Just brilliant 😊

[@BackyardChef]

Yes I agree. I have it in the cupboard here - use it all the time. Thank you. Best, Rik

[@wwsuwannee7993]

You are a friggin genius. I will be making this.

[@BackyardChef]

Mate I use this a couple of times a week - I had a phase a while back using it everyday. Its always made and in the cupboard. Thank you. Best, Rik

[@omairagascon2990]

Was looking for good recipe.Thank you so very much.😊

[@DIYFixer]

just made a Chinese put a few teaspoons full of this mix in, and wow I mean wow made my usual curry taste so much better thanks Rik🍛🍛

[@BackyardChef]

Nice one John nice to see an experiment work - best, Rik

[@glw5166]

What a lovely recipe! Glad I found your channel. Great recipes. Subscribed!

[@BackyardChef]

Thank you.. All easy to make on my channel. Thank you again. Best Rik

[@EricAlainDufresne]

I LOVE this one Rik. Very handy to keep around the house and office! Thanks.

[@BackyardChef]

Simple this Eric a couple of vids going straight up with this - like you say very handy. Best, Rik

[@user-kg9bw1cc8h]

Thank you chef. Very informative❤

[@BackyardChef]

Thank you. I have it in the cupboard all the time. Easy to use. Best, Rik

[@franklettering]

Brilliant idea.! Keep them coming.

[@BackyardChef]

Thanks, will do! Best, Rik

[@christinegalagher9405]

Awesome. Was wondering about that cream of anything soup powder. Well done. 🇦🇺💕👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@thornbird6768]

Very valuable advice 👍🏻 I need this in my kitchen.

[@moniquenb1182]

What a great idea! Thank you sir!

[@angemaidment5640]

Just had to come back and tell you - since I watched this video (which I loved) KZbin has been recommended every cream of everything soup mix video ever made 🤣🤣🤣

[@BackyardChef]

Oh thank you! Best, Rik

[@jackyhawkins1895]

Have you done a simple cream of mushroom soup . Thanks

[@AmpangBoy]

Making this today

[@BackyardChef]

Nice one David. Best, Rik

[@schumi145gaby2]

Brillant 🎉 thanks ever so much for

[@BackyardChef]

Thank you. I have 2 kilos in the cupboard and use it very regularly. Best, Rik

[@Debbie-pq4xr]

Just found your channel, great information 👍

[@carolrosas6785]

❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@jezpenny348]

Was going to have a go at one of your receipes when you put some of this magic powder in it but could work out what it was till now fantastic i will give it a go now cheers rick all best jez

[@BackyardChef]

Thank you. Best, Rik

[@georgefarrington895]

Yep very helpful Rik..

[@BackyardChef]

Glad to hear it! I have it in the cupboard all the time. Thank you. Best, Rik

[@m.kchurch9923]

How much do you use to make soup?? Going to make a jar this weekend thank you

[@BackyardChef]

Use 5 tbsp to 1 cup of water. Best, Rik

[@susanolson3611]

😃

[@mchughniall1]

Hi Rik, absolutely loving your channel and videos, can you tell me please how you would use this and particularly the quantity you would use for example to a pot of vegetable soup?

[@BackyardChef]

Hi there - yes no problem Mix 5 tbsp - 1/3 cup of mix with 1 cup of boiling water and add to any recipe that calls for cream of soup. Add a swirl of cream (optional) serve - now there is going to be a couple of vids coming up very shortly - I love soup and I've eaten soup 4 days this week! hope that helps! Best, Rik

[@mchughniall1]

@@BackyardChef clarifies perfectly Rik, many thanks.

[@louisevisser3544]

Great recipe! How much water and powder for soup? Keep up the good work. Thanks! From South 🇿🇦

[@BackyardChef]

Hi louise 5 tbsp or 3rd cup powder to one cup water.. That is quite thick. Not be to SA since 2005..loved it. Take care. Best, Rik

[@louisevisser3544]

@@BackyardChef Thanks, believe me SA has changed a lot since then. Crime, rape, incompetent leaders!!! Hard times as I suppose in other countries too. BUT still a beautiful country! Keep well and safe and keep up with the recipes please. Regards

[@Canalcoholic]

Thanks for this, will be giving it a try as, for about the next six weeks, I have an abundant supply of free local asparagus. Thinking aloud, have you ever tried coffee creamer in a soup?

[@BackyardChef]

Yes and it works fine. Thank you. Best, Rik

[@philstanley2226]

Rik, can you use skimmed milk powder in this recipe, cheers

[@BackyardChef]

Yes no probs..I just like the full fat milk powder, best Rik

[@M.D.Trading]

hmm looks good rik and also gluten free buudy plz tell me about the shelf life if store in a dry air tight container thanks

[@BackyardChef]

I have this in the cupboard all the time. A good 3 - 6 months. Thank you. Best, Rik

[@Lynnefromlyn]

I’ll be doing a batch of this at the weekend Rik, thanks. I’ll probably thrash some dried mushrooms in the grinder and add them too, gives nice depth to it. Now, onion powder..I’ve got onion salt, but not seen onion powder - will I have to get it on line?

[@BackyardChef]

Thank you. Best, Rik

[@jessegee179]

Well I never, thanks 😊

[@Brineytoes]

How do you reconstitute it? How much water to how much powder? Please finish the instructions!

[@BackyardChef]

full description already included in the description - just scroll down - let me know if there is an issue with access. Best, Rik

[@lindarylands6685]

It tells you how in the recipe how much water

[@mossygrove]

What Chicken Bullion do you use?

[@BackyardChef]

Knorr. Thank you. Best, Rik

[@mossygrove]

Thank you 🤩

[@BackyardChef]

@@mossygrove Thank you. Best, Rik

[@Kim-un7vl]

How much do you use for a simple soup. 1/3 cup to what, one cup of water?

[@BackyardChef]

Hi Kim, that is what it says in the full description listed. Best, Rik

[@shobha2984]

Parden, the third ingredient plz.

[@BackyardChef]

full list in the description - Ingredients: 1 cup instant dry milk powder 125g 5 tbsp - 1/3 cup cornstarch 2 tbsp -16g - 1/8 cup chicken bouillon granules - USE VEG powder for veggie type soup 2 tsp dry onion flakes / onion powder 1/4 tsp thyme 2 tsp parsley 1/2 tsp pepper ½ tsp tarragon if you want to go French Combine all ingredients in a bag, jar, or any container and shake to combine. Mix 5 tbsp - 1/3 cup of mix with 1 cup of boiling water and add to any recipe that calls for cream of soup. Add a swirl of cream (optional) serve with crusty bread for a delicious meal . Best, Rik

[@nancynichols8659]

ive never found any dried parsely that had flavour. can you recomend a brand , maybe available here in u.s.?

[@BackyardChef]

Sorry, not really. Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Interesting dried freeze dried milk. Think I commented before the Germans did not like it ( even though the US provided it) Sausage makers used it as a filler. Took me 5y to try a white Brat I. Cincy. OH now I like them.

[@BackyardChef]

I use it every week as a filler in sausages. Thank you. Best, Rik

[@joniangelsrreal6262]

👁👁 🫶🏼 Happy to drop by

[@BackyardChef]

Thank you. Best, Rik