Cream Of Anything Soup Mix Recipe ~ Simple, Affordable & Delicious

[@KoniB.]

Jinne, do you realize how many of us there are out here, that continue to be grateful we found you to teach us how to be the best Family Prepper possible? I wanted to make sure you know this, that we are grateful each time your bell rings, to let us know you have downloaded something else to show us the way! Blessings to you and yours.

[@HomesteadCorner]

I am so grateful for each and everyone of you, and glad the videos are helping! 💕🇺🇸

[@sherriebyrd3784]

Absolutely

[@dianehansen7640]

I wholeheartedly agree!!! A neighbor and I were just talking about the different “Cream of ____ Soup Mixes” and what we might try. Then, your video popped up!!! Pure Inspiration, 🤔Jinne!! Thank You!!

[@milliemrrobinson1074]

Amen! She's the best!❤

[@PreppinWithJesus]

I Second that! I am so grateful for you!

[@grlnexdoorable]

To mix the powders well without work lay a folded towel on the counter, lay the jar down on its side, roll back and forth. You will be surprised how easily and thoroughly the different powders mix.

[@katydidiy]

This great! I hate canned cream soups so rarely use them. The exception is cream of celery when i have a sore throat etc. But ill be damned if im paying $1.50+ a can. I dehydrate celery for this and its so good, 10x better than canned at a fraction of the cost. Add cheese for yummy mac, add garlic for alfredo - just make a thinner mix.

[@shannonr5102]

Can hardly wait to try this!!

[@lifeisgood-victoria796]

* 4 cups dry milk powder * 1 ½ cup cornstarch OR arrowroot * ½ cup chicken bouillon * 4 T dry onion flakes * 2 tsp basil * 2 tsp thyme * 1 tsp pepper DIRECTIONS: Bring to a boil: 1 cup water 1/3 cup mix ADD 1/2 cup of whatever you want to make PS. I have done it with chickpea flour and it was very good also.

[@Kandee_Kane]

You are amazing, thank you!!!

[@shaunasinclair3328]

Thank you 😀

[@hopeburbo4372]

Thank you

[@clarkmessec7580]

Thanks

[@ljsteele17]

Thank you! Did you use chickpea flour in place of the arrowroot or cornstarch? If so was this at a 1:1 ratio?

[@maureenbourassa5063]

Thanks for the ingredients.

[@purebloodsinthewoods4034]

👍👍👍👍👍 winner winner cream of chicken dinner!

[@CSheri2]

I just canned-up 14 quart jars of clam chowder soup "minus the milk soup mix". This will work wonderful when I drain a quart and use that broth as a base. Thank you for sharing this.

[@Tommy-tr9qe]

Jinni, you are such a Beautiful Child of God! Thank You for your help and work regarding your videos. Always so informative and useful. God Bless!

[@Linda-kq8ef]

I am so excited to get this recipe. With the companies putting bioengineered something made in a lab, in our foods now. I am so grateful to get this one. And so many great things you share with us. Thank you so much !!!

[@Prariegirl2023]

This method also saves SPACE!!!

[@jessicasarmy8896]

I have been busy writing down our family's most loved recipes for our two adult children so that when I'm gone, they will have the recipes that filled their hearts and bellies. Now, I'm collecting recipes for hard times and this one is going to be just super to add to those cookbooks! I think I might add a little more water to make the consistency a bit looser but it looks delicious and I appreciate your videos, Jinnie!

[@lindajohnson7838]

We are blessed to have many puffball mushrooms on our farm. I’ve dried some for long term storage. Your cream base and puffball are excellent together…much better tasting the the the red and white can.will be adding powered cream to make it even richer tasting.

[@cindyreilly7549]

I am so happy I came across your channel, I have learned so many ways to save money, thank you.

[@vickiey4561]

I’ve been making this recipe for many years and I love it! This soup mix is so good when you have a sore throat or your not feeling well and don’t want to cook! I have not bought a store canned soup in years!

[@debbiem7052]

Oh Jin!!! This is what I have been looking for!!! So happy to leave the Bio Engineered garbage at the store! Just seen a video on "fake cabbage" ( bad garden crop for us this year) to match the "fake chicken" Or lab grown that they plan on putting on our store shelves!! The more I can leave at the store the safer and better! Everyone have a blessed day and please post more like these Jin! As always my dear Friend, See you next time!

[@sherryh7485]

I found that if I added a little more of the lowfat milk powder, it tastes better. Just shake it up real well.

[@taylormclain4017]

been prepping for when SHTF since 2017 & this was one of the first things I did. we love making cream of mushroom soup with mushrooms I dehydrated myself. delish!!! once again, thanks for sharing!!!

[@goldsmithaloey]

This is so helpful! Good bye bioengineered soup (crap). Thank you!

[@sherryh7485]

I am VERY appreciative that you use your personal stock in your cooking demonstrations.

[@carmens5541]

Thank you for this recipe! I am saying NO to anything in the stores that is bioengineered and it is shocking how much of it is! If I can't make it myself we do without and this soup mix is a new substitute I will be making and using ♥

[@robinm2457]

Have been using this for years. Love everyone take on seasonings. I have glutten free and dairy free people so I also use coconut milk powder in place of powdered milk.

[@maxibake9323]

Yumz, this looks delicious Jinne, & so versatile too. 😋 Much cheaper than the Tins, & takes up less cupboard space. I'm going to split this recipe into 3 Jars, 1 with Mushroom Powder, 1 with Broccoli Powder, & 1 with Vegetable powder.👍 TFS HC, take care & keep really busy everyone. ❤🙂🐶

[@hppyabuela]

Excellent idea...thanks I was trying to figure out how to add the celery, mushrooms and broccoli since I don't have freeze dried ingredients. Thank you.

[@theresalogsdon765]

I want to Thank You for all your help you are giving us. It is a hard time we are all going through, hard times already, and have made it easier for us to Stock Up on things and Great Recipes. You Are a Angel. Bless You and Your Family. 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️

[@angelmatos2486]

Thanks, we try your receip of potato soup today, lovely My wife whant to try other flavors, I want ti make her happy always, so to do this other receips

[@prayerwarrior424]

I knew you had done a video on cream soup stock when I ran out of "Cream of Mushroom Soup".... wrote it down this time and won't be buying cream soups again...THANK YOU!!

[@terrijob7818]

So happy I found your channel while researching cream of recipes. I have everything to make these and am excited to get started. I agree with one commenter who said, " I be damned if I'm paying $1.50 a can for these soups." I can make them more nutritious at home and with ingredients I can pronounce.

[@jujumawmaw]

I just made this! Love it. I added mixed veggies, awesome meatless dinner.

[@joycewilson6359]

Great video to get these recipes out to those who are still buying cans. I’ve been using homemade cream of soup base for years. It’s so much better and less sodium no artificial preservatives and colors. Especially when using your own dehydrated vegetables

[@veggielovinaccountant]

This just came up in my feed, and I’m thankful. For any other vegans, you can substitute powdered soy milk and the faux chicken powder bouillon.

[@lindanelson4526]

Thank you for this most useful recipe. I use cream of soups so often but the cans are taking up a lot of shelf space. This recipe will definitely save space. Now I need to stock up on cornstarch.

[@johnreginahenderson7032]

Awesome! Thank you!😊Regina

[@susans9491]

Thank you Thank you Thank you for this recipe! I use cream of something soup at least once a week, usually more, and this will be so nice to have on hand, made of such simple ingredients - and bonus - ! We will save big $$$.❤🇺🇸

[@pamevetts5057]

GLUTEN FREE!!!! You are my queen for the day!

[@francesjuntunen4234]

This is my next project!! Thanks!💖💖💖💖

[@TheFoxisintheHouse]

What a great idea 💡 Brilliant! Thanks for sharing this. ❤

[@fluffyotter1601]

Amazing recipe! Just added it to my prepper recipe box! Thank you!😊

[@doreenakers658]

I can't wait to try this. I am so allergic to so many additives in things especially cream soups so I can't use them very much in things. This will surely make a lot more recipes available for me. Thank you so much for all of these recipes from scratch to help us stretch our budgets and have food better for us.

[@tillyg8858]

Thank you so much. I love watching your videos. I learn so much.

[@bevdoyleadams2717]

Thank you for sharing!!! I have been trying to find something like this forever. The only problem is my husband has stage 3 kidney disease, so salt-sodium needs to be watched carefully. I need to find a bouillon that is sodium free. I look forever to some of you other recipes to make at home.

[@darleneneumann5182]

Another awesome meal to have on hand

[@jennyontheridge]

Love this Jinne! I'm making it today! I've been wanting to make all sorts of mixes like this! Today is a good day to start! 🙌

[@AZCanner]

I love all of your ideas. If I want creamed stew, I add either a can of cream of something, cream cheese, spaghetti sauce, the cheese packet from mac/cheese, or a mix of cream cheese and milk. Your recipes are much more homemade than mine.

[@monikagonzales2658]

This is a standard white sauce. Make it for any cream of anything! Great for cream of mushroom or any kinda cream soup. Great for stews, casseroles. Gonna get me some arrowroot!

[@MistressQueenBee]

love this channel and all the tips, tricks, and tid bits you can learn on it.

[@sweetthymehomestead5891]

What a great idea. I can't wait to try this.

[@PepperplacewithShawna]

This is such a great alternative to commercially canned soup! Thank you! ❤

[@missyjean87]

Good idea, all the "cream of" cans are all bioengineered anymore!! Going to give this a try!

[@donnabrown1518]

What a great recipe! I was thinking it would be a great way to use leftover dinner broccoli for lunch the next day!

[@danaa6283]

Recipes like this are INSANELY helpful! Great video:)

[@shirleyhoward8806]

This came at the right time,for cold weather thank you

[@tammylainen4295]

I am doing the same thing I’ve been making applesauce and use the peels in Coors to make apple cider vinegar

[@beulahboling5422]

I know I'm a few days late but this recipe is now one of my favorite . an yes ma'am I love it

[@Minnehaha64]

It's so handy to have the cans of soup on hand, but I was struggling with how much to have. I found this basic recipe in a book last year, and I have a jar on the shelf now, waiting to be used. It can be made gluten-free by looking for gluten-free chicken bouillon.

[@shawnclark7326]

That looks really good. Thanks for showing us how you make it after you put the ingredients together. Do you ever put cheese powder in it, too?

[@kathys.1764]

Thank you! I needed this!

[@wasnevernurseratched439]

definitely will save some money and you know what you're putting in it. Have some cases of cream of mushroom, celery and chicken and we'll go through those first but make sure that I have the ingredients stockpiled to make this! Thanks a lot really appreciate it 😋

[@Gina-de8gb]

Brilliant , boy your good , thank you for the awesome recipe , Thank you Jinne

[@quietmadness1768]

This is wonderful! I’ve got one of those vintage Campbell’s cookbooks, and this is a lifesaver because the recipes are easy and wholesome-just like this! ❤️🇺🇸 Another great one, Jinne! ~~QM 🇺🇸🇺🇸🇺🇸

[@TwistedQuestionMark]

That would be a great shortcut to baked potato soup!

[@starababa1985]

Nice to see someone using dried chicken bouillon. Boxed and canned stock is an unnecessary expense. My mom always used cubes back in the 50s and 60s, and she was an excellent and economical cook.

[@elaineh2286]

Saved this to my recipe folder! Thanks Jinne! You always have such great tips!

[@conorferguson]

Also! Prepping using a bunch of prepackaged dried food? You’ve got a lot to learn.

[@gingerzelidon3573]

I am so happy about you posting this video, Jinne! I absolutely do not like canned cream of anything soups because of all the preservatives, etc. I love this idea and will be making it for my pantry. Thanks soooo much for sharing it!

[@Debbie-pq4xr]

Thanks for the recipe.

[@junemorgan1958]

Thank you❣️. This is awesome 💗

[@nancysherburne7445]

IMO, the healthiest foods you can eat are those you make yourself. This cream base will make enjoying cream of mushroom, cream of potato, cream of broccoli, or even cream of shrimp soups easy and affordable. I'll just have to become accustomed to using powdered milk.

[@gaylegrindle7977]

Hello have a great evening. Thank you.

[@HomesteadCorner]

Hi Gayle 👋

[@daval5563]

Thank you for your video. That one made my cookbook. Keep up the great work and good luck.

[@obxertoo5912]

Going to try your recipe. Much better than the every increasing price of those cream of soups plus you don't have to check the label for those genetically modified ingredients thats in many more processed foods. 😊

[@SusanAdams-b6v]

Not only saves room and money, but more importantly, you control the ingredients!

[@brandyhamm7435]

Love this because In in Louisiana and the cream of soups are $2.50 each here.

[@dawnbaker9274]

Another simple, easy, and needed recipe. Thank you.😊 I'll be substituting chicken bullion with veggie due to meat intolerance.

[@Braveheart.22]

❤

[@Peachy08]

I find that if I spray my sauce pan with a cooking spray like, Pam then wipe it out, it really helps to keep things from sticking. Just like you would for a baking dish.

[@kaitlynrondeau8383]

What would I add for cream of chicken?

[@kenziekayla8613]

Thank you so much!

[@amaineac2133]

Thanks for this recipe I really appreciate it. I want to try making cream of chicken soup.

[@piggyacres]

Do you have a recipe for Cream of Tomato Soup Mix?

[@lorna865]

I like this recipe. I use cream of celery, in alot of my recipes. The broccoli soup looks delicious.

[@danielledunavant3146]

I use cream of chicken most of the time. Do I need to add more chicken bouillon to it for that? Or chicken? Love this recipe!!!

[@HomesteadCorner]

I don't add extra bullion, but you definitely could.

[@Fayette123]

I love this! Back to basics and making from scatch. Thank you

[@brendanelson1027]

Wow! Saving this recipe for sure & adding to my folder! This will save so much money, storage space & taste so much better! Will be planning a day to make condiments & this... thank you so much for sharing your expertise! Blessings from NW Florida!

[@debbieminton4653]

Sure looks 😋

[@robinguertin574]

Another winner, thanks, Jinne!

[@sueelliott3206]

What a great idea and money saver! Thank you so much for sharing.

[@PreppinWithJesus]

Where did you get or make your canning jar funnel? I love it! It doesn't move.

[@happychappyvanlife]

Yum 😃

[@AngelaM-y4e]

Hello, i am currently making a list of things to stock up on items for the pantry and freezer. I love this idea as i find that the soups that you buy now, do not have the same flavour that i remember. I wanted to ask, if you do this can you add some powdered mushrooms or other powdered vegetable flavourings? Thank you for sharing and have a lovely day.

[@barbaramurphy6680]

Thank you God bless you and your family ❤

[@lilapowell5272]

Wonderful to have this recipe! Thank you so very much!

[@barbmahan1377]

Could u use clear jel instead of corn starch

[@bettyjoelauper]

Love this!

[@JANICEK-wu4vq]

Hi new to your channel. Just subscribed. Can't wait to make a batch for my pantry. Thanks

[@wandaspinney6568]

Thank you Jinne. I have been looking for a dry mix.

[@shannonadams3101]

Wonderful idea....thanks!🧡

[@ckutz7323]

Oh my goodness I never thought to make my own cream of anything soup base... I buy a ton of cream of chicken soups for the different recipes I have and it can get expensive every month like clockwork... funny cause i just picked up a couple cans of the cream of mushroom yesterday with Thanksgiving coming up for my crockpot green bean casserole i make but now after seeing your video here I am going to make cream of mushroom soup homemade for it this year.... though I am wondering if could use already cooked chunk chicken from can when making this soup on stove or in recipes when I don't have already cooked chicken breasts on hand? I really enjoyed watching your video Thank you so much for sharing your recipe and all the great information to how to use it as well as showing how to use it this was great ... Happy Friday and have a blessed day! :^)

[@donnad4264]

What a great recipe. Thanks so much.😊

[@klmedic222]

The reason I want to make this is to get away from bioengineered ingredients, which are cancer causing. Thanks so much. Love this!

[@mjflinn5007]

Great video! Thanks for the recipe.

[@mysticmom616]

Question: could I sub vegetable bouillon powder for the chicken for my vegetarian daughters?

[@HomesteadCorner]

Yes, any bullion you want would work! 💕🇺🇸