Cream of Mushroom Pork Chops in 20 Minutes

[@TheCooknShare]

Hey Guys! What dish or video would you like us to make?

[@user-py3mj6nd7dBianco]

Something with shrimp would be nice.

[@user-py3mj6nd7dBianco]

Great recipe btw. Have a great day.

[@Bliss_soul_111]

Soups.... or may b one pot dish

[@juliesibbaluca126]

Lasagna

[@Dan-yw9sg]

TheCooknShare I like simple one pan/pot curry dishes. Thank you!

[@debbiemcclure2874]

Fixed this for dinner tonight and it turned out amazing. Everyone loved it, even my hard to please family members, lol. I didn't have cream of mushroom soup but I had cream of celery so I used it instead and sauteed mushrooms, onion and garlic and added them to the soup. Will definitely have this again. Again , thanks Dave 😊🙃😊

[@TheCooknShare]

Hey Debbie. You are so welcome and glad everyone enjoyed it. The cream of celery would certainly work. Hope all is well.

[@debimacinnis5548]

Turned out perfectly , we just finished eating the chops with garlic rice and during this time of self isolating it felt like we were in a restaurant. Thank you

[@stevelogan5475]

Great recipe Dave, rich and creamy, i actually like to add extra mushrooms to the pan while the chops are frying before adding the cream of mushroom soup, it's a winner.

[@javiergarcia9739]

Adding mashrooms was the first thing that came to my mind. Maybe chopped onions as well fresh garlic

[@MaeMathews-xz3gf]

Have my compensation cheap ho

[@manystar]

Dave never fails to make me hungry, amazing recipe

[@denisemorgan7054]

Just absolutely love all the food you make. Thank you so much x

[@connietoliver2317]

Dave I use cream of mushroom soup for so many dishes already. It’s wonderful. Thanks 🙏

[@RebeccaAndFamily]

Omg, I’ve been making this same recipe for years! We serve it with white rice, Great video!

[@TheCooknShare]

Hi. Yes, they are great served up with rice.

[@MattMendians]

I just made it! Came out great! Thank you! I didn’t have parsley on hand but still delicious!

[@TheCooknShare]

Great. So glad you enjoyed.

[@mariangies]

This recipe is delicious. I made it several times and everyone loves it. Tfs. I’ll be making it tonight again. 💕👍🏻

[@TheCooknShare]

Hi Maria. Great. So glad you are enjoying it. It makes it all worth while.

[@girmarcar187]

I made this dish, but I used the champignons cooked in the pan with some slices of onion and spices and made the mushrooms cream with the minipimer, wonderful result!!

[@TheCooknShare]

Hi. Nice touch. It sounds really yummy.

[@clarindapowell3054]

Thanks for sharing! Will make this tonight

[@TheCooknShare]

Great. Hope you enjoy. Let us know.

[@danlivewell2853]

Followed your recipe and added bacon pieces to the sauce & stock. Turned out fantastic. Thank you.

[@TheCooknShare]

Hi Dan. Fantastic. So glad you enjoyed. Keep cooking.

[@YouMatterAndYouAreLoved]

That looks delicious! I will have to try this. Thank you for sharing. Thumbs up.

[@TheCooknShare]

Hi. Thanks so much. Hope you enjoy. Let us know.

[@LiveLoveLaugh22]

Making this recipe tonight… Thank you😊

[@TheCooknShare]

Wonderful. Let us know how you enjoy.

[@catherineanderson3393]

I am going to make this tonight -- Looks amazing!

[@debbiemcclure2874]

How did I miss this recipe, smh. This will probably be dinner tomorrow. Sounds amazing. I love garlic and onion powder too. Two of my favs. Tyfs God bless you

[@TheCooknShare]

Hi Debbie. Thanks so much and hope you try it. I think you will enjoy it.

[@pinkracoon101]

Man I literally only had cream of mushroom and some chops laying around and wondered if there was any cool recipes. So yeah made some cool chops n gravy. But I discovered your channel! You do a phenomenal job with these videos. The close up camera angles, the dialogue, your clear speech. Earned another subscriber.

[@TheCooknShare]

Hey Joshua. Thanks so much and welcome to the channel. Your comment really made my day. Hope you make many of our recipes and keep us posted.

[@shannonlove5255]

Sir! This meal turned out so good for me... I loved it. I love cooking, and you made it look so simple that I had to try it. Thank you sir!!! Keep up the good work 👍🏼👍🏼👍🏼

[@TheCooknShare]

Glad you liked it. Keep cooking, Shannon.

[@shannonlove5255]

@@TheCooknShare I don't know if you will get this message but I want to see what you could do with ribs???

[@matijaturalic7113]

😋 looks like delicious pork chops . respect from Azerbaijan

[@TheCooknShare]

Hi. They are really good. Hope you try them and enjoy. Let us know.

[@gwenmarie329]

Love the recipe, the only thing I would have done differently is made my own cream of mushroom. 10 thumbs up!!

[@evilivy666]

makes me want to try this! thanks for the recipe!

[@RCIC_Jhoanni_Chirihuana]

Very delicious!!

[@Dan-yw9sg]

I am not a big fan of cream of mushroom soup. However, I tried this two different times, first making it with Cream of Chicken soup and added some sliced button mushrooms. The second time I made it using Cream of Celery soup and added the sliced button mushrooms. I have to say that this was very simple to fix, went well with rice or potatoes, and was amazingly delicious!! Thank you for these simple recipes that we can use as a base for meals and modify as needed. They are amazing!! Merry Christmas and Happy New Year to you and your family!!

[@TheCooknShare]

Hi. So glad you enjoyed it. Yes, feel free to vary the soup. Hope you make many more recipes. Merry Christmas to you too.

[@JE-western-rider]

Try this: dry the mushrooms --> mix some olive oil and garlic --> spread over the mushrooms --> put in over or toaster oven --> toast till dark brow --> taste one! --> add to recipe. worth the effort in this situation.

[@marlenecantu8350]

Just made this over white rice, Delicious 🤤

[@kennyrogers803]

Mmmmmm... Those pork chops taste so good. That taste so creamy and tender pork chops. Great dish. See u next time.

[@roberttaylor1993]

Believer was insane, thank you. Thank you thank you

[@TheCooknShare]

So glad you enjoyed it. Thanks for letting us know.

[@margiecieslinski1509]

😋 yum! Deliciousness with the gravy for sure! Wow🤤 💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕

[@willajohnson8577]

Oh my goodness yesterday I thawed out some pork chops Browned an onion browned the chops Made gravy using mushroom soup chicken stock added some mushrooms..... The Best pork chops I have ever made. I think I may have mixed up a couple of your recipes in my head but that gravy was so good will Definately use your idea from now on Thanks lo e your cooking.❤😁🍖🍰

[@TheCooknShare]

Hi Willa. You are so welcome. I'm really glad you enjoyed the recipe. Keep cooking.

[@1976Msvee]

This looks very rich and delicious, another cheat day meal.

[@lisetteboucherfortin4775]

looks so good I will make it this week

[@TheCooknShare]

Great. Hope you enjoy. Let us know.

[@alenalim8948]

Thanks Dave. You’re the best.

[@veecee3669]

Oh, this is definitely a keeper, thanks Dave!

[@TheCooknShare]

Enjoy it

[@teresitadizon6831]

Wow! This is great recipe. Thinking of what to cook for our dinner tomorrow, I have pork chops and mushrooms, how shall I cook the pork chops? Thanks for sharing this recipe, now I know what to do. I will cook the pork chops the way how you cook the cream of mushroom pork chops. So!!! Delicious I'm sure my family will enjoy! Once again thank and God bless you.

[@lanvazquez6026]

I just made this for dinner. It was simply delicious! My new go to channel for cooking good food. 😘

[@TheCooknShare]

Wonderful!

[@Susie82961]

Looks delicious ! I love onion and garlic powders. Love my copper skillets too

[@S62bhas]

Excellent Job God Bless You Abundantly

[@jj-ft8sn]

Another great recipe. Thanks!

[@emildachuc3936]

Good night chef...just did this recipe an it came out perfect an delicious. Thank you for uploading 🙂

[@TheCooknShare]

Hi Emilda. Fantastic! That's something we always love to hear. So glad you enjoyed the recipe and hope you make many more. Take care and stay safe.👍😃

[@edjeep]

ooh, that was soooo gooood! just starting to learn to cook, since i am retired

[@TheCooknShare]

Fantastic. So glad you enjoyed. Hope you cook many more recipes.

[@maenelgarmalacad1271]

I will try to cook this it’s look’s yummy and easy to prepare, thank you for sharing us your knowledge in cooking.

[@maggieallen3331]

Looks easy and yummy I guess you could put some fresh mushrooms in. Thanks for sharing 😊

[@TheCooknShare]

Hi. It is super easy. Yes, great idea about the mushrooms. Hope you enjoy.

[@MegaTmarshall]

Thanks Dave...I'm turning into a regular Jack Tripper watching your show!

[@TheCooknShare]

Hey Ted. LOL. It's been a long time since I watched that show. I will have to tune into now. Thanks my friend.

[@mariangies]

Great video. Thanks !

[@sharonoffl1349]

I make this often. Last week I made it with cr of celery soup because I was out of mushroom. It was equally delicious 😋! Thanks

[@TheCooknShare]

Hi Sharon. Yes, that would be good too. You are so welcome.

[@chibilaichi]

That reminds me of smothered pork chops. I have to try this.

[@TheCooknShare]

Hi Chibi. Yes, it does kind of. Hope you do try it. Let us know.

[@sweetelizabeth9597]

Going to make this tonight for supper

[@TheCooknShare]

Hi Elizabeth. I'm sure you'll enjoy it. Please let us know. Stay safe and well.

[@almahansen7766]

Hey guys, I tried it today.. it’s very delicious and juicy, my husband ate three pieces

[@TheCooknShare]

Hi Alma. So glad you enjoyed it. I guess your husband did as well. Hope you make many more recipes. Stay safe and well.

[@Queenie8886]

Thanks for sharing I'm making this for dinner tommorow

[@TheCooknShare]

Hope you enjoy

[@aireenroma]

Hilo sir Dave thank you for sharing this vedio I want to try this for my employer watching from hongkong

[@TheCooknShare]

Hi there. You're so welcome. I think your employer will enjoy it. Let us know.

[@aireenroma]

@@TheCooknShare yes thank you

[@rjhrd7ufir535]

Thanks for the recipe Dave! I'm muslim but i can cook it for my christian friends

[@stevelogan5475]

If you are not fasting, you can do to pans at once, 1 with the pork chops and 1 with boneless skinless chicken breast or thighs. Just put them in some plastic wrap and pound them out to 1/2 inch or less. Then divide up your chicken stock and mushroom soup by ratio. If it's 2 chops and 2 pcs. of chicken that would be great, just 1/2 stock and 1/2 mushroom soup in each pan, it'll work, i've done that before, and they will cook at the same rate if you have the thickness of the meat the same.

[@theresiaschroeders5294]

Good old fashion dutch tuna croquettes, if possible,please, thankyou,and love your videos, you explain everything so clearly, xx

[@dilantharajapaksha1786]

Hit the like button before start watching. .. this is fantastic Dave ☺☺

[@natalijaparadiso7566]

What a grear recipe thank you Dave 😊

[@mmc9828]

I like to make this dish using the Golden Mushroom soup. I think it has an extra flavor that really puts it over the top.

[@TheCooknShare]

Hi JC. That really sounds good to me. Let us know how it comes out. Stay safe and well.

[@trinnytron]

Annnnnnd…. The beautiful golden color is grand too! :)

[@veronicafisher7082]

Looks yummy and im going to cook this soon cant wait thanks

[@TheCooknShare]

Great. Let us know how it comes out.

[@tomcloss9764]

I'm gonna make this tonight and have rice and peas with it!☺.

[@TheCooknShare]

Sounds great!

[@tomcloss9764]

It was!☺.

[@francevachon6847]

Hey i woulkd add some slice of mushrooms before cooking the pork chops !!! Looks delicious anyway, so thanks for sharing !!!

[@mysticmessyme7093]

Omg I made something similar, I love to come up with my own food sometimes , I used some mushroom soup and mixed it with chicken soup so it was very similar although yours was a chicken stock 😊 I added just a little bit of curry too ( my husband says he hates curry but always compliment the food he doesn’t know I add curry ) 😂😂 when I tell him he’s like okay make this again 😏

[@TheCooknShare]

Hi. Great. That sounds like a good plan. Let us know if you try it. Have a great day.

[@JE-western-rider]

Most of my friends are afraid of Chinese curry powder and horrified of Indian curries. Sometimes I'll add touch of Turmeric [ the yellow i the curry ] to chicken broth when I'm adding it to a recipe and sometimes chicken soup. I have to be careful with balancing the spices when I use curry [ I go Chinese and Thai cuisines ] for company.

[@T33444]

Making this tonight ♥️♥️

[@TheCooknShare]

Fantastic. Hope you so much. Hope you enjoy it. Let us know.

[@maryjackson2946]

LOOKS DELICIOUS! I WILL BE MAKING THIS SOON! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👏 👏 👏

[@jillbuesch8063]

It was a hit at my place.

[@TheCooknShare]

Hi Jill. Fantastic. That's what we love to hear. Hope you make many more recipes.

[@chadfleetwood5268]

Soooo good!

[@Bliss_soul_111]

Nice preparation

[@TheCooknShare]

Hi. Thanks so much. Hope you try it.

[@ashayadubai7534]

Wow nice good job sir

[@TheCooknShare]

Thanks

[@sultin666]

Thanks Buddy. 👍

[@TheCooknShare]

You’re welcome. Hope you enjoy.

[@sultin666]

@@TheCooknShare Turned out Really Good.

[@cherylgernlein5842]

Yummy. :)

[@randyr6610]

I been cooking this for years it’s so easy and fast to do, and you can use chicken to.

[@TheCooknShare]

Hi. Yes, you sure can. It was good.

[@umpa916]

I'm gonna need a lot of rice with that!

[@TheCooknShare]

Why is that?

[@umpa916]

@@TheCooknShare because I'm Filipino! We can't have such a delicious chops with out rice! 😋

[@hikup284]

Thank you!!

[@sjwsarepathetic6287]

TheCooknShare : Will these come out soft & tender? I avoid pork chops cause they are a bit too firm to chew and end up making my jaw sore. Any information would be greatly appreciated.

[@scribble4766]

Cook you chops less time. Then they will be tender and juicy. Our parents and grand-parents always cooked the chops to death. I cook mine to an internal temp of 140 f and let rest to come up to 145 f. Then they are tender and juicy.

[@analeeduran1881]

Yummy

[@TheCooknShare]

😋

[@beckyhines3814]

Looks great but think I would add mushrooms if I had them on hand also. Thanks! 👍

[@TheCooknShare]

Hi Becky. Yes, you sure could. Hope you try it.

[@marinamac5210]

pleas germani !bitte rezepte deutsch übersetzen. deine rezepte sind super!

[@byronchandler5000]

Hi, Dave. Your cream of mushroom pork chops turned out amazingly well, my good man! What's your honest opinion on cream of mushroom soup with hamburgers? Have a good day, good buddy.

[@delphineswasson6074]

I start my chops by frying bacon first and onions. Yum.

[@TheCooknShare]

Hi Delphine. Yum. That sounds so good.

[@tommywenz2368]

Just wondering if you can add fresh mushrooms to the soup and just let it saute before add the pork chops back in

[@jporegel6047]

Hi. Dave. Good morning. How are you. My friend. Mmmm. Delicioso. Yum, yumi. 👍😀😃

[@lavinia3942]

I loooooooooove it

[@TheCooknShare]

Great. Hope you try it.

[@carlfilz]

What what temperature do you cook them hello

[@TheCooknShare]

Usually medium high heat.

[@Brittttanyyy4L]

I could never get the sauce right. Thank u so much

[@TheCooknShare]

Hi. Ever so welcome. Hope you enjoyed.

[@davem1212]

Can you use milk instead of chicken broth?

[@TheCooknShare]

Hi. You can if you like. Hope this helps.

[@dimtriosskountzos5756]

Hey my friend , these look absolutely delicious, i will definitely make these for this weekend since we're having guests over , can i use steaks also?

[@TheCooknShare]

Hi there. Great. Let us know how you like it.

[@PixelPaperDesigns]

Yummylicious 😍 😍

[@TheCooknShare]

Hey there. Thanks so much.

[@scrappingranny]

I wonder if you could make suggestions as to to serve with

[@TheCooknShare]

Let me think about that one.

[@mohankumarmahato1432]

Hello Sir.... how to make soft juices Rosat chicken air?????

[@TheCooknShare]

Hi. Yes, you do that if you like.

[@gloriaokemow994]

Can I use chicken broth instead of chicken stock?

[@TheCooknShare]

Hi Gloria. Sure you can do that if you like.

[@mariaconcepcionflores2850]

💖😍

[@ezerealx-new5818]

OMG FIRST!!! ❤❤❤❤❤

[@cheesesteakphilly]

Congratulations.

[@rogerdodger8415]

My chops are tough. I have to saw through them. They're half inch loin chops. Room temp. Four to five minutes pan fried each side. They're like rubber. Tough and chewy. Any comments??

[@TheCooknShare]

Oh no. It could have been the cut of meat or something like that. I always get mine at a butcher shop.

[@rogerdodger8415]

@@TheCooknShare Maybe that's it. Do you buy "loin" chops. I've used brine, but I'm not sure that's the best way to go. They seem to be so lean, like there's not an iota of fat in them for taste. Thanks for your reply.

[@JE-western-rider]

Also suggest you use a thermometer and watch your cooking temps and times. Pork no longer has to be burn to old dried leather to be safe to eat. Look up the guide lines for cooking pork, you might be surprised.

[@JE-western-rider]

Easy recipe. Here is a suggestion for the mushrooms. I always keep small cans of mushrooms on hand. Drain 'em and dry em. Brush with olive oil and garlic then put in toaster oven until toasted - dark brown. Really worth the extra effort and they go good in all sorts of recipes and will do a spectacular job added into this recipe. And I'm triggered ..... If I had the power, I would condemn anyone to the darkest depths hell buried in rotten shrimp and marinated in cheapest vile smelling fish sauce ever made for using the term Yummy!!!!!!! Ugh!!!!!! There are better adjectives to use. That's why God made the Thesaurus and Merriam Weber publishes the freakin book. Other than that, this is great simple recipe and please try my procedure with the mushrooms. And here is an after thought, got soy sauce? If so, add a splash to the soup while its simmering.

[@marjoriebaguya1434]

Extra onions n mushrooms

[@TheCooknShare]

Hi Marjorie. Sure you can do that if you like. Hope you enjoy the recipe.

[@danettethomas9505]

Great,meat is thing

[@TheCooknShare]

Hi. Yes, that is so true.

[@eddieknox9874]

i bake mine in the oven

[@TheCooknShare]

Hi Eddie. You can if you like.

[@Marlawilkk]

This really do smack tho👀

[@comesahorseman]

If you watch the cooking time, bet you could do the same thing with chicken thighs!

[@TheCooknShare]

Hi. I think you could. Let us know.

[@silmatsiddiqui9615]

3Z

[@philkopeechuk4631]

Haha knob of butter

[@maoz6305]

What happens to the rest of the sauce? Goes to waste ?

[@TheCooknShare]

I save it and put it on rice potatoes, etc.

[@feebeedoc78]

So basically salt and fat. Of course it’s delicious but hardly groundbreaking.

[@JE-western-rider]

Time! Have left over chicken? Have left over hamburgers? In a hurry? Now is the time to use this recipe.

[@ibrahimismailvlog]

I'm Muslim don't like

[@bobisamartin]

I can respect that, but why would you look at this post?

[@765respect]

The word pork is in the title. Of the million recipes on the web, why did you click on this recipe, and then comment needlessly? SMH

[@seemaprasad1383]

So try it with chicken