CREAMY ALMOND BUTTER | NINJA FOODI BLENDER RECIPE

[@aniv5833]

honestly, my blendtec total blender with WildSide+ Jar does super creamy peanut, cashew, almond butters in under 2 minutes without even using a spatula. Since everybody thinks those are super expensive compared to this one, I bought a sparingly used motorbase and a brand new Jar! Saved a lot of money.

[@jenniferhedrick2852]

Thank you! Awesome! I was afraid to try it on my ninja blender bc my food processor motor finally gave out after 11 years. Lol. Cuisinart. So I’m thankful I can use it without worry! Bc this was a gift and I KNOW I could not use my old blender for it!!!!

[@amy-pag]

If you want to avoid a high acrylamide content from roasting, only roast at 250F or below. A pound of almonds took 45 minutes to roast (to my taste) in a Ninja cooker at 250F. You may prefer less roasting or a little bit longer.

[@RedJewel7]

I just got my blender yesterday!! Can't wait to use it! So happy you're sharing recipes for it!!

[@NightTimeMommyReviews]

Hope you enjoy it!

[@sTarRyNiiTeX]

i am so thankful for your video! I'm looking at getting this blender but very worried if it doesnt blend nut butter. With your video, im confident for my purchase! :)

[@vidyas7763]

Informative video.. would like to know if I can do dry grinding too.. like almond flour..

[@cf-ry1zo]

I'm glad you said that because that's exactly what happened to me last night. Fortunately it's working again this morning. I didn't roast my almond and had to add some coconut oil to thin it out. Is that a problem other than the dryness? It was my first attempt.

[@trinitifaro]

hello, i love your videos, and i am thinking of buying this blender, i am wondering how easy/hard is it to clean it after making a nut butter? since i am vegan and i will use it a lot to make butters, i am waiting for your reply, all the best, tamar

[@sonjacoppens6522]

Can you film ifused water? In Holland we dont have that button. I have the hb150

[@NightTimeMommyReviews]

Hi Sonja, I believe I commented on the last video but I am going to work on it :)

[@sonjacoppens6522]

Night Time Mommy Reviews wonderful, thank you

[@rebeccakeele6154]

So does almond butter have to be refrigerated or do you refrigerate it to get the desired consistency!

[@anaceciliagarzachapa5263]

How you clean it when u make peanut butter, can you make a video how you wash the ninja foodi hot & cold after you make peanut butter please

[@GregoryParawiz]

What about raw almonds, have a problem, I do not want to bake them as the vitamins are gone.

[@troyX]

It looks like it'd be a nightmare to clean this Ninja after making peanut/almond butter, how hard/dangerous would you say it is?

[@jenniferhedrick2852]

I saw a hack to use hot water with some dish soap in it and blend it all off. (Can repeat for this I’m sure) then regular water. Then I just rinse out.

[@jackiebiggs8159]

thank you

[@tonymodesto1691]

Well done

[@TangledNana]

I just purchased this blender and can't wait to try it out! Have you tried to make flour?

[@NightTimeMommyReviews]

Not yet! But I will need to try :) Thanks for watching :)

[@annmerow4577]

I am going to be making some can you use peanut

[@NightTimeMommyReviews]

You certainly can :) I would bake the peanuts 350 for 10 min

[@annmerow4577]

@@NightTimeMommyReviews thanks

[@NightTimeMommyReviews]

@@annmerow4577 Any time :)

[@ainsly5931]

I just made peanut butter without any added oil and it was perfect, do you think I can do the same with toasted almonds?

[@dany1654]

Hi, did you add any liquids to make it creamy? How long did you leave it for, for it to become a nut butter without the oil?

[@ainsly5931]

@@dany1654 no liquid or oil, I just put 2 cups unsalted baked peanuts, pinch of salt and that's all. The whole process took me around 5-6 minutes, pausing just to scrape the sides; because the Ninja pitcher is so powerful, the peanuts become creamy as they release their own natural oil. Hope I helped.

[@aishupellur]

Hi, can we make soy milk?

[@NightTimeMommyReviews]

I believe it is possible in the ninja foodi blender. I am going to work on testing this weekend

[@aishupellur]

@@NightTimeMommyReviews Thanks :-)

[@rafaelgomez1989]

GREAT @@@@ !

[@NightTimeMommyReviews]

Thanks!!

[@dhauxhurst]

Oh my gosh how easy! Then I pour warm almond milk back in to blender and run to pick up the rest stuck to the inside! Or make ice cream! Why waste all that yummy almond butter!

[@NightTimeMommyReviews]

What an amazing idea. I am going to do this next. I am due for a new batch of almond butter very soon. Thank you Debbie :)

[@genericemail9571]

Exactly, I made a a smoothie with my almond butter that was down at the bottom stuck. Great minds think alike 🧠

[@janetwoodville3643]

Why bake them? The heat destroys all the nutritional value. You can also make almond milk. Soak a cup of almonds over night, In the morning they are for blending and then strain them. I forgot what the lady used. It was a special sack of some kind. Then she let the pulp dry out to make almond flour.