My husband will definitely love this, he hasn't not bought it since he went sugar-free so I can now give it to him with a sugar substitute. I am not an eggnog fan but he loves it, I have all the ingredients for this I can't wait to make it in my new Ninja Blender
@TheSaltedPepper3 жыл бұрын
That's a great idea!
@ambermeyer64434 жыл бұрын
It was delicious! I bought some Half & Half today so I can make more! Don't tell my husband, I am not sharing! LOL
@TheSaltedPepper4 жыл бұрын
I'm so glad you enjoyed it!
@Shining-Star-9 ай бұрын
Great recipe. In the UK we don't have a Salmonella in our Eggs.
@JS-yw7oo4 ай бұрын
Very very good recipe - I am Canadian in U.K. and there is no Eggnog and no Apple cider (no alcohol) … 🙁 THANKS! 😁
@Pattys1967 Жыл бұрын
Do not put too much soap because it will over flow thru the rubber rings and cover,and leak or seep into bottom of outside blender sobe very careful,I know by experience lol
@TheSturcott4 жыл бұрын
I can't wait to give this a try. Thank you
@TheSaltedPepper4 жыл бұрын
I hope you love it!
@PECOSO04 жыл бұрын
OMG I Love eggnog, I have to make this. Thank you
@TheSaltedPepper4 жыл бұрын
I hope you love it!
@robertbarnier458 ай бұрын
Nice. Aussie Bob 😊
@Mrsanpro14 жыл бұрын
I absolutely love eggnog, can't wait to make this. Thanks for all your great videos, I just bought the ninja hot and cold blender, can't wait to get it so I make my eggnog.. Merry Christmas to you and yours.. Deb
@nonsense28463 жыл бұрын
OMG, I think I enjoyed more watching you cook than the actual blender, although I do want to buy the Ninja Foodi Blender~ 🤣🤣
@TheSaltedPepper3 жыл бұрын
😊 thank you
@GDMCreations4 жыл бұрын
Louise I love Egg Nog. This is so easy. Will have to try this. Thanks for the video. Merry Christmas 🎅🌲 to you and your family. ( Donna💛💛)
@TheSaltedPepper4 жыл бұрын
Merry Christmas and I hope you love the eggnog!
@GDMCreations4 жыл бұрын
@@TheSaltedPepper Merry Christmas to you and your family. Im sure i will love the Egg Nog. 🎅🎄😊
@SultanKhan664 жыл бұрын
I'm like you, not a big eggnog fan, but hey, it's simple enough. I'll give it a go.
@TheSaltedPepper4 жыл бұрын
I hope you love it!
@thelegomadscientist4 жыл бұрын
Thank you for sharing this eggnog recipe. My kids love it. Can I make more than this in my NJF Cold and Hot Blender?
@TheSaltedPepper4 жыл бұрын
Yep!
@PopcornSimulationGaming4 жыл бұрын
Just add English rum and bingo happy Christmas 🎄👍🏻
@TheSaltedPepper4 жыл бұрын
I'm not familiar with English rum. I'll have to look it up!
@PopcornSimulationGaming4 жыл бұрын
It's lovely in eggnog how we do it in England or brandy too ❤️
@wagonwheeldc4 жыл бұрын
I have an original ideal, little steam machine works great on cleanup around the fan. Stole ideal of cast iron and just made bacon. I have doubled my limited cooking abilities with this machine.
@TheSaltedPepper4 жыл бұрын
That's great!
@DebadooCreates3 жыл бұрын
I'm with Jeff, I love love love eggnog!! But, I like the cream, almost yellow thicker stuff you get in the store. Most recipes call for whipped egg whites, & I don't like that kind at all. This looks delicious!! I didn't realize til after I'd commented on the last video that these are a couple years old. If I didn't know this existed before, how could anyone have been using one before now, right?! Lol. So do you find you use it a lot? I'm hoping I'll find more soup & ice cream boyfriend etc. I'm not a big smoothie person. Could be I've never had a good one. Could be I think a fruity one should taste like a melted milkshake lol. I'm interested in my milk, nut butters, nuts into nut meal, gains into flours, quick hit mater soup, other soups not as quickly if they need to cook. Ice cream, etc. Might this be the ticket, or should I hold out for a vitamix ya reckon? Thank you!
@lindak17683 жыл бұрын
Hi Louise, I just ordered the new Ninja ice cream maker. While I’m waiting on it to arrive, I was looking through the cookbook I bought. I was hoping to make my egg mixes in the HC blender.I could not figure out how heat the ingredients to 165 to 175 that the recipes call for. This helps. Hope you bought the ice creami also! So I can see how you deal with it! 😂 I wonder why they have us heating it higher, if it would be ok at the lower temp.
@lindak17683 жыл бұрын
I was looking over the book again. They all call for just the yolk. So that’s probably why you can go to a higher temperature. I don’t think the yolk would curdle. So maybe start out on low for a while then go to medium for a short time. Then smoothie.
@Pattys1967 Жыл бұрын
Hi,I might have commented about this already but ever since I starting watching your channel,I started using my hot cold blender and the first thing I ever cooked in it was marinara sauce and I was so surprised by the taste .as I followed your recipe,I added in a few more peppers and omg I'm in love with you,your recipes and the ninja hot cold blender.thank you sooo much for sharing with us.i tried making clam chowder but epic fail on my part and ended up getting the weirdest taste from the half and half ,because it cooked for about 1 and half hours.grossest taste I ever tasted.do you have a clam chowder recipe?thanks again
@TheSaltedPepper Жыл бұрын
I do, but it's not in the blender. thesaltedpepper.com/new-england-clam-chowder/
@spaghetti34084 жыл бұрын
Does the smoothie mode or even just using a blender add any better texture than just whisking? Just curious! I like a thick eggnog so I’m all about making it thicker lol.
@TheSaltedPepper4 жыл бұрын
If you like a thicker eggnog, I would whip the heavy cream and fold it in. I do think the one in the Foodi PC & AC was a little thicker and that one was whisked, but I think it might have more to do with the heat.
@seanhalberg74524 жыл бұрын
I realized that this blender doesn't have a comparison video with the vitamix. I feel this blender would do great against the vitamix.
@TheSaltedPepper4 жыл бұрын
I don't have a Vitamix and can't justify the expense to do a comparison video, but from what I hear the NF Cold & Hot blender does stand up to it.
@seanhalberg74524 жыл бұрын
@@TheSaltedPepper , I totally understand. The vitamix price is up there. Trying to find that vs video only compares the old ones. Thank you for your reply. Have a wonderful day!
@seanhalberg74524 жыл бұрын
@@TheSaltedPepper , have you done the smoothie, white plate test, smear test, sift test, and berry seed test? If not, would you be willing?
@debrasfischer4094 жыл бұрын
I wonder how it is with Almond Milk...can’t have milk products.
@TheSaltedPepper4 жыл бұрын
I haven't tried that, but please let me know if you give it a try!
@Tucker2love3 жыл бұрын
I was hoping you would clean the blender in the video.
@TheSaltedPepper3 жыл бұрын
I used the clean function in the unboxing video.
@Tucker2love3 жыл бұрын
I watched that too! Awesome! My hot cold will be here Monday! Excited!
@lenkamagurova31444 жыл бұрын
hi we make one using condensed milk, do you think i can add a little to make it thicker ?? Thanks
@TheSaltedPepper4 жыл бұрын
I haven't done it that way, but I don't see any reason why you couldn't.
@aprilnost64414 жыл бұрын
Do a hot apple cider next in it
@TheSaltedPepper4 жыл бұрын
That is a great idea for fall!
@kikikiki64464 жыл бұрын
Could this be a base to a frozen custard ...minus the spices?
@TheSaltedPepper4 жыл бұрын
I've been experimenting with a lot of ice creams in the blender and if you simply froze the base of the eggnog, I think it would get to icy. Maybe not though because of all the eggs. Let me know if you try it!
@Amy-xw8mv3 жыл бұрын
Where did you get that class you are drinking the eggnog out of?
@TheSaltedPepper3 жыл бұрын
I think I found them on Amazon, but I honestly can't remember.
@ameliaa72484 жыл бұрын
Hi there, I’m wondering if this blender can cook soy milk as well? If so then how? Thank you
@TheSaltedPepper4 жыл бұрын
I'm not exactly sure what you mean by "cook soy milk." Do you mean heat it up? If so, then yes the blender heats and cooks.
@leslieslass4 жыл бұрын
Louise, what would the temperature be in Celsius?
@TheSaltedPepper4 жыл бұрын
All the conversions are in my written recipe, hope that helps! thesaltedpepper.com/homemade-eggnog/
@viorelagheorghiu7472 жыл бұрын
What is half-half, please? Ty!
@TheSaltedPepper2 жыл бұрын
half cream and half whole milk.
@okteri4 жыл бұрын
You look so pretty !
@TheSaltedPepper4 жыл бұрын
Thank you!!
@Pattys1967 Жыл бұрын
Does that pecan whiskey taste like pecans?I noticed you called it something that did not sound like the pecans nuts,thanks
@TheSaltedPepper Жыл бұрын
It's called William Wolf Pecan Bourbon and it does have pecan flavoring, but you still taste the bourbon.
@Pattys1967 Жыл бұрын
Oh good,ty
@tinaw58764 жыл бұрын
Do you have a link as to where to buy the pecan whiskey?
@TheSaltedPepper4 жыл бұрын
The website links are in my written post and I think you can search by zip code to see who carries it near you. Here’s the link: thesaltedpepper.com
@TheSaltedPepper4 жыл бұрын
Sorry, here is the correct link: thesaltedpepper.com/pecan-balls/
@user-cs9gj1wf5h2 жыл бұрын
Your only supost to use the yolks only and the Alcohol cooks the yoke. So you dont need to cook the eggs. Your making a egg custard ice-cream base. Add double cream and you,ll have icecream
@catz7893Ай бұрын
Français
@marlenestamm94614 жыл бұрын
Try hot damn a cinnamon flavor alcohol. Yum
@TheSaltedPepper4 жыл бұрын
That sounds good!
@deborahherren92084 жыл бұрын
Have you tried with Xylitol or other sugar alcohols for a SF version?
@TheSaltedPepper4 жыл бұрын
I haven't, sorry.
@roserobinson783 жыл бұрын
Xylitol is very poisonous to dogs, so I never chance it...I use swerve which is erythritol.
@thelegomadscientist4 жыл бұрын
Sorry, I realised you did mentioned it....I’m just being impatient 😱
@TheSaltedPepper4 жыл бұрын
No problem! I hope you enjoy the eggnog!
@Pattys1967 Жыл бұрын
Wouldn't it be easier on stove for this part lol
@SeanFischer14 жыл бұрын
I just got my Ninja Foodi hot and cold blender and tried your recipe but instead of 1 cup I did 1.25 cups of half an half, 1.5 cups of heavy whipping cream. Egg nog doesn’t last in our house
@gayleralan2 жыл бұрын
It's the shells that can have salmonella...due to chicken poo on the shell
@TheSaltedPepper2 жыл бұрын
It can also be on the inside because eggshells are porous.