Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free

Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free
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Ingredients:
350 g Extra firm tofu (400 g will be fine too)
4 tablespoons of cooking oil
2 medium onion (finely chopped)
4 pods of garlic (finely chopped)
1/2 inch of ginger (finely chopped)
3 medium tomato (finely chopped or blended) OR 1/2 cup of canned/jarred tomato puree
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon paprika powder
1 teaspoon cayenne powder (to your taste/Optional) OR Indian red chili powder
1 cup of coconut milk
1/2 cup frozen peas (defrosted in microwave)
1/4 cup of cilantro leave (finely chopped)
Instagram: / foodimpromptu.original
Music Credit : www.bensound.com
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Thank you for watching the Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free.
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#tofucurry #tofucurryrecipe #CreamyCoconutTofuCurry #CoconutTofuCurry

[@sherryli7720]

I made this today and it was so good! I used smoked paprika and added some lemon juice in at the end for some tang. I blended the sauce before putting in the tofu and then the coconut milk so that it was a lot smoother and served it was basmati rice! Delicious!

[@anurathaalagappan5185]

Tried this today. I forgot to add the cumin powder and also because I didn have paprika, i substitute it with chilli flakes instead. I also didn add the green peas. I made it with only tofu. Despite all this, it still came out well. Tq for the recepi.

[@robintait5174]

I made this yesterday. This is the best coconut curry ever. My family loved it. Thanks for sharing this recipe

[@zennabella1676]

I HAVE NEVER IN THIS LIFE TRIED TOFU BEFORE. I WOULD LIKE TO TRY IT SOMETIME. I MIGHT COOK IT LIKE THIS LADY HAS SHOWN. I DO LIKE A MILD CURRY.

[@belovedbrother]

My lady is coming in town soon I may make this and surprise her!! I'm happy it turned out great for you

[@MistahUnknown]

@@belovedbrother Did you ever impress her with this recipe?

[@belovedbrother]

@@MistahUnknown 😔 nope covid ruined everything

[@perdidonoglobo]

OMG! I tried this recipe and it's the one that got me to like tofu. Finally!!! Since I didn't have coconut milk, I used coconut oil at the beginning then unsweetened almond milk at the end. Amazing is what you are for sharing this recipe. Thank you. Thank you. Thank you. I can't say it enough.

[@FoodImpromptu]

You’re welcome! and thank you for trying this recipe, I am so happy you liked it :)

[@Terika-]

I just made it!!!! I realized I had all the ingredients . It turned out so good!!! Thank you!!! this recipe is divine!!

[@stevekalil7988]

I have watched countless videos on how to make this dish, this was by far the best and easiest to follow! Thank you for sharing!

[@summertime9963]

Tried it today. Tastes very nice and so easy to make.

[@townsendstephen]

I am so glad i have stumbled onto your channel tonight. This is the 5th vlog i have watched and saved to cook later. I love that you keep the spices and veg simple. Right this second i have the ingredients to cook 3 of those 5 recipes. Thank you and i look forward to watching new vlogs. Yes i have subscribed.

[@usewisdom2]

Exact same here. Lol

[@ria1636]

I made this recipe this evening, but used some sautéed potatoes in place of tofu, spinach, peas and one can of coconut milk. I needed something quick and easy. It hit the spot in my household. Thank you. PS I'll look forward to trying with tofu next time.

[@FoodImpromptu]

So glad you liked it 😊

[@bunnybenson111]

I made it for dinner tonight for me & my mom. It is super easy. Mine was a little saucier but the flavors were amazing !!! Definitely will be making again 😀

[@choux8372]

I made this Curry for my family today and they LOVED it! I don't eat spicy food, so I had to forgo some of the spices, but with paprika, it was enough to give it a little heat! I also added some carrot bits because I love carrots. My family loved this recipe, it was absolutely delicious, and I can't believe there's a healthy alternative to roux based curry! I might just go for seconds lol

[@robintait5174]

really appreciate that you add the recipes below. Thanks you

[@johnnylawton2365]

This was the simplest but tastiest curry I’ve ever made. Thank you for the recipe!

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@indyalex42]

Yum. Making this tomorrow! Thanks for the vegan recipe and greetings from Indianapolis.

[@palomac7041]

YUMMY! Thank you for this amazing recipe!!

[@fulajah6062]

Just discovered your channel and I love it. I can't wait to try your recipes.

[@ladyjenlover]

I love this recipe!! I made it and it’s delicious right off the bat. Can’t wait to have it after a night in the fridge for the flavors to develop more!

[@00bikeboy]

Excellent. Quick and easy to make, and very tasty. Thank you.

[@banu1288]

Hiiii I am new to your channel. I tried this tofu recipe as it is. It was super yummm. I have never had better tofu based dish this delicious ever. Thanks for the recipe. Keep going with your great work.

[@dawnfaialaga5840]

Yum 😋 and vegan too 🌱👍🏼

[@nifercosta4076]

Thank you for this recipe. I made it for dinner tonight and it was delicious.

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@nerypereira2250]

This is very good. I have added chickpea and cauliflower instead peas. Thank you.

[@SaiyanABlazeNinja]

You should keep making more videos, this was great & you explain things well with the editing!

[@msms3260]

Most steps are basic 101 of every Indian dish but somehow this channel makes it all look novel and exotic. But I love it.

[@williamskeid9124]

Would recommend also adding some garam masala, makes it taste even better. Made it would cauliflour rice and it was amazing

[@panditsharma]

Absolutely delicious. I made this today. Your instructions are so simple and easy to follow. Thank you for sharing. Game changer.😍

[@FoodImpromptu]

Ashram Sharma - Thank you!

[@melvacrump3598]

Yet another beautiful recipe. I definitely like a tofu curry👍

[@sattaurnikki]

I have just finished cooking this recipe. It's very delicious 😋. Thanks. 🤗

[@orangecloud2721]

Made it with just tofu and it turned out good. Tasted better the day after.

[@hannaasnake3556]

Me and my friend made this for lunch with cauliflower rice . It was delicious !! Thank you so much

[@FoodImpromptu]

Thanks! So glad you like it :)

[@totatota-mo8ok]

Just made it superrr good thank you!!

[@manelgamaeathige5102]

I made this today. It was really delicious. I enjoyed with Basmathi rice. Thank you very much

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@isapalm1]

I made this. It was AMAZING!!!!

[@Angela-ok8rj]

Looks yummy, this is easy and all the ingredients I have in the kitchen. Will make definitely make it.

[@B_Y92]

I just made it, and it’s truly good! ❤

[@FoodImpromptu]

Thanks! So glad you like it 😊

[@RachelShainfeld]

I just made this and it's absolutely delicious!! 🤤🤤🤤

[@FoodImpromptu]

Thank you!

[@Limma1]

this curry is so full of flavor and so delicious, thank you!

[@FoodImpromptu]

Thank you! 😊

[@wendywarren7770]

This is sooo good. Thank you very much.

[@FoodImpromptu]

Thank you! 😊

[@JanetCaterina]

You make it all so easy for me

[@nilminianthony9549]

I really like this recipe. Tomorrow I will make definitely Thank you

[@mrmisfit635]

Just made this, and it turned out incredible! 👍🏼

[@FoodImpromptu]

Thanks! So glad you liked it :)

[@mrmisfit635]

@@FoodImpromptu Looking forward to other recipes!

[@FoodImpromptu]

@@mrmisfit635 - sounds good! Let me know how it goes :)

[@nehashimoga6606]

So, I made this and it turned out amazing. I substituted tofu with cottage cheese and added baby corn in it too. My parents loved it. Thanks a lot for the recipe. 😊

[@sunshinebay8175]

I'll be making this on the weekend! More tofu recipes please :)

[@FoodImpromptu]

Thank you! Your suggestion is noted :)

[@Hi-to-ri]

Looks so delicious 😋

[@sunshinenn3067]

Want to make this delicious recipe just now & realized my ginger is all moldy. Any substitute? I do have fresh garlic. I do have the ginger garlic paste I bought from the Asian grocery store. Please let me know as I have to make it today, dying to eat it. It’s the best I have made & this will set me for a week.🙏

[@FoodImpromptu]

The ginger garlic paste that you have will work just fine. Just adjust to your liking. Happy cooking! 😊

[@sunshinenn3067]

THANK YOU, for ur quick response. Ur recipe is THE BEST amongst all I have seen!🙏AND I have never failed😀

[@FoodImpromptu]

@@sunshinenn3067 Thank you! It means a lot ❤️

[@vasiklinker1458]

Interesting making tofu curry without any curry powder. I shall try this no curry powder curry method.

[@useresponsibly5317]

This my first time cooking tofu tonight and I'm going to try this. DO I HAVE TO DRAIN/PRESS TOFU FOR HOURS FIRST?

[@FoodImpromptu]

Rebeckah Reyes - no, just dab the tofu with paper towel to get rid of surface water and then again after cutting it into cubes.

[@useresponsibly5317]

@@FoodImpromptu Thank You so much. I really appreciate it.

[@ruthannamarteifio9069]

Will be making this----Thank you! :)

[@waaathu]

wow this looks so delicious! 😋

[@FoodImpromptu]

Thanks!

[@AjanaeP]

I will definitely try this with potatoes instead of tofu

[@denisefs2010]

Absolutely amazing thank you :)

[@beatsbybaron]

omg looks so good

[@jaylew89]

Nice and simple i will be trying this

[@lth7775]

I love your recipe 🥰🥰🥰🥰🥰

[@JanetCaterina]

That looks great! Thank you!

[@deepalib3096]

Lovely revipe

[@fatimamiguel6309]

I made it today!!! Love it 😋

[@FoodImpromptu]

Thank you! So glad you like it :)

[@wkdmorgan6152]

I'm totally making this!!

[@wkdmorgan6152]

I made it and my husband liked it but I felt it's not very flavorful. I do like it with chicken, the'res a lot of flavor there. I';d like to make it again but don't know how I could add more flavor in the tofu dish as the sauce is the only thing working here.

[@vantressanichols2900]

This is delicious!

[@xen98663]

Written instructions would be helpful and appreciated!

[@dilemmix]

Nice recipe, I need to bulk it up a bit for a large group of people, what other vegetables would be nice in this please, and would cashews be good in it too?

[@Louizasa13]

Hi this is good recipe and I was wondering if I can use green beans instead of peas please ! Thank you 😊

[@FoodImpromptu]

Louizasa - sure you can use green beans but try not to add too much of it otherwise it will dilute the flavour. Also, please know that it will yield a slightly different taste than the original recipe.

[@glenyswana7259]

Excellent

[@liurodriguez5964]

This recipe. is super delicious

[@joannegriffin4169]

So simple but tastes and smells delicious

[@FoodImpromptu]

Thank you! :)

[@jasonjacob402]

Amazing 😀

[@candacebeater8203]

I'm going to make this, but I can't do the peas 🤢 I think it will still be good without the peas.

[@lemonzest_]

I've used this recipe for years. My family always asks me to make this delicious curry😁

[@FoodImpromptu]

Thank you! I am glad your family likes it. :)

[@josephbarr4468]

doing this tonight! Have the ingrediants

[@FoodImpromptu]

Sounds good! Let me know how goes :)

[@josephbarr4468]

@@FoodImpromptu was great... used a lot of spices! have used several of your recipes... thanks so much.

[@flyvegan]

Looks so yummy!

[@FoodImpromptu]

Thank you! :)

[@KR-fh9iu]

Making this tmwr! 👍🏼

[@bitesofaustralia]

YUMMY can't wait to try it!

[@melbaperez5756]

Yes easy will try tomorrow

[@melaniepaul8150]

I'm cooking this tonight....😋

[@CC-hq3hf]

I don't have those spices, can I substitute them for an all purpose curry powder? If so, how much?

[@PremSingh-ql1tq]

Yemmmy

[@mariomansilla6401]

Great recipe, I was surprised this curry dish has no curry?

[@hospitalfood6621]

She just used the individual spices instead of using a curry powder.

[@00bikeboy]

For a northern Indian twist, after the coconut milk add two single servings of fruit yogurt (pineapple = yum!) a handful of raisins and a half cup of slivered almonds.

[@dilemmix]

What a good idea. But if I need to cook this for a group of vegans would it also work to put just pineapple pieces in it? What other vegetable additions would you suggest if I wanted to bulk this up for a large group of people?

[@00bikeboy]

@@dilemmix I added 2 cups of mixed frozen veggies (thawed) to bulk up mine. That made about 8 servings in all, served on a bed of basmati rice. Makes great leftovers too!

[@dilemmix]

@@00bikeboy Thank you, that's of great help! Would you still put the pineapple in as well with the frozen veggies or would that not go well?

[@00bikeboy]

@@dilemmix The reason I added the fruit yogurt was to add some bulk but also to give the final curry a more silky texture. I don't see why you couldn't add pineapple, but on top of the raisins, it may make it too sweet for some tastes, but experimenting is always a good idea :-) If you want to bulk it up a bit you could always add more tofu and/or another cup of coconut milk. Btw, the quality of coconut makes a big difference I find. America's Test Kitchen recommends Aroy-D brand, which I can confirm is very high quality (i.e., high fat) - kzbin.info/www/bejne/gGmpZ6OVfZeZe9k

[@Tvp247]

You sound so cute lol looks yum!

[@insightful_fairy8743]

Could you use oat milk instead of coconut?

[@jala22]

i will try this recipe!

[@angelina6701]

I made this and it's so yummy! Thanks for sharing this simple yet delicious recipe! You just made a difference in someone else's life! =^.^=

[@FoodImpromptu]

Thank you! 😊

[@nimzm97]

Deffo an Indian Chef

[@joea104]

can you substitute the coconut milk for soy milk?

[@karenzilverberg4699]

Thanks!

[@swayam3446]

Oh once upon a time you used to talk ! 🙂, now we enjoy the music, wonder why this recipe has not got million views

[@shenell1185]

Im confused... did you add curry powder ?

[@melvacrump3598]

hello, did you press the tofu?

[@grainsanddiet7702]

👍

[@jameslang7375]

Dami mog kaartehan po!

[@tinytravelstories]

Can we add fresh cream with it?? Please let me know.

[@darrylreed3565]

Yes I used milk and it was Soo good

[@teinajayleef2215]

Do we have to add chilli I'd love to try this but my tummy doesn't agree with chilli

[@FoodImpromptu]

TeinaJay leef - chilli is optional. If it doesn’t suit you skip it.

[@peaceloveforever88]

hummmmm

[@loveandreamore]

What brand of food processor do you use?

[@FoodImpromptu]

Breville brand

[@evilmarc]

If I put hot spices in a medium/high heat pan I feel like I’m getting pepper sprayed.

[@vishwarana3095]

Can u use simple milk ?

[@FoodImpromptu]

Vishwa Rana - I suggest you use cream around 1/4 cup or more if you like it cream

[@darrylreed3565]

I did it was amazing

[@kirbywebb]

can you make it without oil?

[@FoodImpromptu]

Kirbywebb - Missed your message. Sure you can cook this without oil. Here is how: Transfer the onion, ginger, garlic, tomato and salt to a pan. Add a bit of water and cook it with until soft with the lid on. Then transfer it to the a blender and add coconut milk to it. Blend it into a smooth puree. Then transfer it back to the pan and add the spices & tofu and bring it to a vigorous simmer. Reduce the heat to low and cover it and cook for about 20 mins or so. Uncover add the frozen peas and cook it for another couple of minutes uncovered. Serve it hot.

[@kirbywebb]

@@FoodImpromptu I mean browning the tofu first - how do you do that without oil?

[@FoodImpromptu]

@@kirbywebb - you don’t really have to brown the tofu it’s completely optional. It won’t affect the taste much

[@thenmozhis9771]

Indian kurma

[@ukiyosushi9420]

You put cut tomatoes in the blender and chopped tomatoes in the pan, 2 times tomatoes.. but in the Ingredients I only see one time tomatoes?

[@FoodImpromptu]

James Purdie - use 3 medium size tomatoes. Check the description box for the list of ingredients.

[@djoy4ly]

@Ukiyo Sushi. The tomatoes were put in the empty food processor to blend and then set aside. The same blended tomatoes were then added to the cooking pan as shown. Hope this helps. :)

[@margaretfarquhar5624]

What happened to the other presenter and music?