sry, can't watch longer than 10 secs because - u guess ist - the "music"
@jbennett36913 сағат бұрын
Jesus the piano music doesn't save this shit 😔
@jbennett36913 сағат бұрын
🤢🤮 no more please
@maritza040817 сағат бұрын
Can you make rice with curry leaves Please
@BarbaraGibson-i5w19 сағат бұрын
This has become a staple in our house. I've used all these ingredients before, of course, but never used them with this simple technique. Spouse will snort up as much as I put in front of him. Still waiting on the cookbook:)
@FoodImpromptu17 сағат бұрын
So awesome to hear that! You just made my day! Cookbook hopefully in the near future 😊
@sunryse7025Күн бұрын
That looks fantastic. Thanks for sharing ❤ 🕊
@afsheeninayat3744Күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊
@TambrieM2 күн бұрын
Totally going to try this! Love your recipes btw!
@MariDorot2 күн бұрын
I just had to come back and comment. Just made these and they are DELICIOUS!!! I tried many, many veggie burger recipes. Some were bland, others were good but nothing exceptional, so I kept looking. THIS is the best veggie burger recipe by far. Thank you so much! I'm a happy happy camper 😊 Now to find a good gluten free dairy free bun recipe that I can make. Thanks again ❤
@FoodImpromptuКүн бұрын
So awesome to hear that! So glad you enjoyed this recipe 😊
@vasilikileventakou4962 күн бұрын
Too much frying and heat ... no vitamins left to enjoy ...
@beverleycumming18762 күн бұрын
You can brown onions without oil
@mariel.88092 күн бұрын
This is beautiful! Thank you for easy, nutritious, and delicious recipes that are consistently exceptional.
@FoodImpromptu2 күн бұрын
Thank you! It means a lot 😊
@snehapatil98063 күн бұрын
❤
@glennamedina75163 күн бұрын
Woww i love it
@CathrineSibanda-c3k3 күн бұрын
Love your recipes, keep it up.
@FoodImpromptu2 күн бұрын
Thank you! 😊
@250Pants3 күн бұрын
Bell peppers and frozen corn need to boil for 15 mins to cook? I don’t think so. I would separate some onions and garlic and cook the rice separately then mix with the rest of the veggies so they don’t overcook
@Spgcustom3 күн бұрын
Ratio of vegetable broth? No meaurement give for broth
@shuba19813 күн бұрын
Please give the name of the pot and the spatula you are using in this video
@mattpeterson2913 күн бұрын
First let me say that I love your recipes FoodImpromptu! With that said, I made a few swaps on this dish that others might be interested in. I swapped quinoa for the rice, and chickpeas (2 cans) for the black beans. I pan fried the chickpeas with olive oil and garlic salt, and added them at the very end. The end result was very good, but I had a Ratatouille moment and decided to add a 20 oz can of crushed pineapple. The end result was total fire (my daughter's words)... sooo good! I will say that it was a little on the extra extra moist side of things. Next time, I will increase the quinoa to 1 +1/4 cup, and drop fresh tomatoes by 50g.
@FoodImpromptu2 күн бұрын
That’s very creative! Glad you enjoyed this recipe 😊
@cocostone-nj1nk3 күн бұрын
I’m trying this recipe, tomorrow..thank you I love cilantro, but my spouse does not. It is an inherited trait.
@tvonline183 күн бұрын
I tried but my burnt and dry 😢
@harpreetsamra-pg8pi4 күн бұрын
What are the chances that you can come in w us and we can get you to the game and then
@Danilyn_Livao4 күн бұрын
Wow! tasty and healthy twist on pasta!💚 This recipe looks super easy to follow, and I love how it's vegan-friendly. Perfect for anyone looking for a lighter, flavorful meal. Thank you for sharing this healthy recipe! 💚
@mikecook77604 күн бұрын
Cooking quinoa for 20 minutes and lentils for 4? Wow
@RohitPB354 күн бұрын
Stale chickpeas
@cherylmorrison14214 күн бұрын
Can these be cooked in an oven instead of frying?
@herrys67524 күн бұрын
i used to make this in seperate pan, for rice until cook, and vegies stir fry in different pan, then mix it. easy to measure the water level.
@neljade33415 күн бұрын
Thanks for this recipe! I am definitely going to make it this weekend. :)
@250Pants5 күн бұрын
The dish as prepared in the video must be a digestive nightmare! Mistake #1: Quinoa needs to soak for at least 5-10 mins to release saponins which cause digestion issues and give quinoa a bitter taste. Even “prewashed”quinoa needs to soak a few minutes. Mistake #2: Quinoa cooks in 15 mins low heat and let rest. 20 mins overcooked your quinoa. Mistake #3: You burned the onions. Lower your heat and cook for less time. Mistake #4: Raisins are loaded with sugar, I would’ve picked carrots instead if your intention is to counter the acidity of the tomatoes. Mistake #5: Soak your chickpeas overnight and let them sprout. Chickpeas out of the can contain phytic acid which acts as an antinutrient in the stomach
@sradakovlovebird115 күн бұрын
I liked it very much. Just a suggestion- since you care about health I would suggest you to take a plain pot( not a non stick) and a wooden spoon to mix ingredients with. I grinch when see a teflon coated pots or any of the new coatings for for that matter.
@christinebutler76305 күн бұрын
If youre being fancy, adding black olives and garnishing with a dollop of guacamole makes it really good.
@christinebutler76305 күн бұрын
I added mushrooms just because mushrooms make everything better. This is absolutely delicious and all the ingredients are simple things i can find in a regular grocery in my boondocks rural area. Nothing expensive or impossible to find. Love it!!
@FoodImpromptuКүн бұрын
So glad you enjoyed the recipe! 😊
@couscous40965 күн бұрын
November 2024, still making this superb recipe.
@EnigmaBlue..6 күн бұрын
Great recipe! I will definitely try it 👍💙
@maryholton1626 күн бұрын
I am not vegan, so I would add some Parmesan cheese.
@FoodImpromptu6 күн бұрын
Sounds good! :)
@SylwiaZając-i9c6 күн бұрын
Świetny przepis! Pyszności, dziękuję!👍
@AnacionValencia6 күн бұрын
Valencia
@Robert-v5l9w6 күн бұрын
Stationed in Turkey in 1960, a Turkish friend invited me to supper. It was just a simple meal, but his wife made us red lentil soup. Back then, there was no electricity, much less "immersion" blenders, yet she made a soup that 64 years later I still can taste and crave. Turkish bread, lentil soup, Turkish tea. Doesn't get easier and tastier.
@RichardSim0nes6 күн бұрын
I'm not vegan, but I switch to a completely plant based diet when I'm observing religious fasts. Your videos help immensely. I have no issue with dishes that are completely plant based. I just don't like dishes trying to be a poor imitation of a non-vegan dish. The food you make let's vegetables and legumes be their wonderful selves.
@FoodImpromptu6 күн бұрын
Thank you! I'm so glad you found the recipes helpful 😊
@mishis-la_cucina-Kitchen6 күн бұрын
Super duper tasty Outstanding, looks yummy , your recipe is absolutely mouthwatering and the way you present it is simply amazing . Your detailed instruction and techniques make it easy for anyone to recreate these flavorful recipe at home . This recipe is perfect addition to the festive menu. Thank you very much my dear lovely friend for sharing this wonderful recipe with us . very well done !!! kind regards form MISHI LA CUCINA THE KITCHEN and have a great and nice day , GOD bless you , take care.
@jobhorn35736 күн бұрын
Wat een geweldig filmpje met een heerlijk recept. Ziet er duidelijk uit. 🍋 Gelukkig geen juffrouw die zichzelf graag in beeld wil hebben. Ik ben geen liefhebber van koriander, misschien vervangen voor bosuitjes of citroengras ?
@PriyaS-pj3dj6 күн бұрын
Hi - loveee all your recipes and love how they are so easy for beginners to make!! Could you please also add which cooking equipment you use for the recipe in your descriptions? Like what size frypan, if you are using a crockpot then what size, what size pressure cooker etc. It would be really helpful for beginners
@carbonc60656 күн бұрын
Nice!
@athanasiaiscooking6 күн бұрын
www.youtube.com/@athanasiaiscooking
@kathleenf3067 күн бұрын
I substituted fresh mint for the cilantro. It was delicious
@FoodImpromptu6 күн бұрын
So glad you enjoyed this recipe! 😊
@flavoursinlife23827 күн бұрын
Looks so tempting
@AbdulBareque-l6r7 күн бұрын
This is a very helpful blog post on Braised Potato Recipe, Quick and Easy Potato Recipes and Easy Vegan Recipes. You mentioned the ingredients and instructions for preparing which will be beneficial for the moms to prepare it at home easily. It is a delicious food item. I like organic products.
@TheKingsGarden.7 күн бұрын
What could replace the Oats? I cannot eat Oats, corn, or wheat.
@FoodImpromptu7 күн бұрын
You can replace the oats with 1/4 cup of chickpea flour or besan :)
@TheKingsGarden.7 күн бұрын
@FoodImpromptu thank you!
@karenconnolly71527 күн бұрын
Yum looks mouth watering delicious ❤ thankyou a must try for me spaghetti with spaghetti how clever
@FoodImpromptu7 күн бұрын
Thank you! 😊
@catboy7217 күн бұрын
Such artistry -- looks fantastic. Any advice on how to pick a decent squash in the market, spaghetti or otherwise? Thx.
@FoodImpromptu7 күн бұрын
Thank you! 😊 I prefer to pick the spaghetti squash that are ripe and bright yellow in colour and heavier for it’s size. Avoid the ones that are missing the stem and have cracks and soft spots. Hope it helps.