CREAMY MUSHROOM TOFU CURRY (VEGAN) WITH RED BELL PEPPER | Tofu Recipe Indian Style

Vegan Tofu Curry With Mushrooms & Red Bell Peppers - Tofu Recipe Indian Style - Delicious Tofu Recipe
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
This tofu recipe is too delicious. If you are not a fan of tofu then I highly recommend you to try this recipe as it may change your mind.
Ingredients required for making mushroom tofu curry -
* 454 gm/16 oz firm/ firm tofu. If your tofu comes in a box filled up with water, discard that water, just run some fresh tap water over the tofu, wrap it around paper towels and put a weight on top. Leave it like this for about half an hour so that the excess water drains off.
* 30 gms/ 2 tablespoons of cashew nuts soaked in hot water for about half an hour to an hour. If you are allergic to nuts, toast 2 tablespoons pumpkin seeds lightly in a pan over low heat and then soak them in water.
* 1 very large onion or 3 medium onions
* 5 large garlic cloves
* 1 inch length ginger
* 1 large or 2 medium tomatoes
* 1 green chilli
* 1 tablespoon raisins
* 3 portobello mushrooms or any mushrooms of your choice
* 1 red bell pepper
* 1 dry bay leaf
* 1 inch length cinnamon stick
* 5 green cardamoms
* 4 to 5 cloves
* 1 heaped teaspoon ground coriander (dhania powder)
* 1 heaped teaspoon ground cumin (jeera powder)
* 2 teaspoons Kashmiri red chilli powder
* 1 teaspoon turmeric powder
* 1/2 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon garam masala powder
* about two teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 5 tablespoons canned thick coconut milk. Can add more if you like coconut.
* coriander leaves(cilantro) or parsley for garnishing
Serve this with hot steamed rice/roti/naan/paratha
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#vegantofurecipe #tofurecipes #curieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@AliG-mq2tj]

Hi Bumbi, thank you for this video. I just made this recipe and it is so tasty. I added more mushrooms and less bell pepper, and I used 1 tsp of kashmiri pepper and 1 tsp of byadgi pepper. I love the subtle sweetness the raisins give. I'm excited to try more recipes from you. Take care. 🌺❤️

[@CurriesWithBumbi]

Thanks for trying this recipe.

[@basutcliffe5946]

“It will not taste bad, but WILL look pathetic”. Made me laugh out loud!

[@MaryinWilm]

This looks like perfect comfort food! I think the raisins and cashews will add a sweet touch and I can’t wait to try it 💕💕💕

[@dmaextraordinaire8205]

Thank you Bumbi! I understand why your son likes this dish. It looks so flavorful!

[@golmaalrecipesNLP]

Thank you for sharing this amazing mushroom & tofu vegan recipe.

[@patnathan5013]

Wow, that looks fantastic, and I’m sure it tastes great as well. I’ll be making it this weekend

[@M1Ke70]

I'll be making for sure. Thank you. 🥰👍

[@shubhadaparanjape9799]

Oh my god. This is so delicious . How nicely you explain with so much love in your voice. God bless you. I m gonna make this dish today itself.

[@ledzep331]

Love your easy cooking style, and the way you use basic ingredients and methods to make superb tasting food. This is going to be made with paneer and aloo in place of the tofu for me.

[@GB-uk6dr]

Hi Bumbi, this recipe looks amazing. I’m definitely going to make this. Your Indian vegetarian recipes are the best on KZbin and such a pleasure to watch. Greetings from the UK. 🇬🇧🌱🇮🇳

[@veenakhetawat4549]

What a lovely recipe Bumbi. I’m sure it would be tasting as amazing as it looks. Will surely be making it and will give you a feedback. Have a wonderful weekend 🌸

[@jeffreyquinn7425]

That recipe looks absolutely delicious. Thank you for sharing. 🙏

[@seagreenblue4052]

This is what I've been looking for. Thank you.

[@davidmcconnon2800]

Just cooked this and it's delicious. Thank you so much for another lovely recipe. 🙏😊

[@nitapurohit5723]

This started making my mouth water. Have tofu and baby bella mushrooms. Figured out what to make for the weekend. Yum

[@jlife9092]

Dear Bumbi, that looks INCREDIBLLE! I'm going to follow every step faithfully and give you a feedback in a couple of days. And yes, I have an Indian spice drawer with over 50 small jars of spices each labelled in romanised Hindi and English lol. Love your channel with its straight forward instructions. Melbourne, Australia.

[@cookingwithkf]

This mushroom tofu curry looks so delicious! Thanks for sharing the recipe 😊

[@garoidodubhaill]

This is very close to a fish curry recipe I picked up from a lovely lady in Zanzibar some years ago. Love it

[@LivingInTheShade]

That looks so lovely.

[@t181]

This looks fantastic, I love green cardamom and all the ingredients. 😊🥰👌

[@bismillahtv1680]

Looks very delicious and amazing recipe. Thank you for sharing ☺️ 👍

[@sherelgaskin3467]

Looks totally delicious, will try it.

[@glissandobartok9590]

Excellent, what a gift🙏

[@jannylouis9287]

Thank you so much for sharing your recipe🎉❤

[@erikslagter3231]

that looks amazing Bumbi!

[@eddjordan2399]

Fantastic absolutely amazing meal. thank you.

[@halitosis75]

Omg this so delicious thanks ❤

[@KennethHensel]

That looks delicious!

[@pfwinbar]

💚💚💚💚💚 Looks amazing. So delicious. You are incredible. Love your vegan recipes. Wish you had a vegan channel

[@shawngiersz2214]

There is so much labor but you make it seem easy lol. Looks amazing, ill have to try it. Thanks for the video

[@michelemarch8606]

This is a wonderful recipe! It may seem long and complicated, but i dont think it has to be!

[@IAMElsLife]

That thumbnail looks so delicious. Thank you for sharing.

[@mistrgn6169]

Thanks for sharing good recipe..... looks so mouth watering curry....👍

[@toddstropicals]

That looks good, I already have dinner planned out making chicken thighs and breadfruit curry.

[@suciolanda8546]

Thank you mom you share recipe.. i like you make .. very nice and delicious

[@beaearth9273]

It looks very delicious 🙏🏻

[@sumandakborneochannel]

I loved it ❤❤❤❤😊

[@CristinaTobosaru-np3kk]

Multumesc mult numai bine felicitări pentru tot ce faceți gustos

[@emilychambers5031]

Hi Bumbi 👋Hope you've enjoyed your day. We decided to try this recipe today. (recipe 139) We do like to eat tofu. It was amazing. So full of flavour. The mushrooms and red bell pepper go so well with it. The gravy was absolutely delicious. We had basmati rice and naan bread with it. Another perfect recipe thank you. Hope you have a lovely weekend my friend 💕

[@CurriesWithBumbi]

Wow (recipe 139)!! You are great Emily. Thanks for always supporting this channel and trying my recipes and sending your lovely feedback

[@emc4069]

Glad to have found your channel.

[@CristinaTobosaru-np3kk]

Multumesc mult foarte apetisante

[@dizz1212]

yay your videos are awesome!!

[@CurriesWithBumbi]

Thanks

[@tastyfoodhub3743]

Very delicious recipe 😋 love from Tasty Food Hub ❤

[@fachammah3876]

It looks delicious

[@gangarasenthiram551]

Looks delicious 😋

[@mariasmargiassi1983]

Will be making this for my vegan friend, thank you

[@FR-oz9px]

Wow, I think I’ll make this later today. Turns out, I have most of the ingredients already at home 😊

[@natasagrlj]

Thank You Chef Bumbi for this lovely recipe. My whole family loved it 🧡

[@CurriesWithBumbi]

I am so happy to hear that

[@user-vb6cx1vh8u]

Made this, awesome, just about to sit down. I am so happy.😊

[@CurriesWithBumbi]

Thanks for trying this recipe

[@danigual2859]

Just made this and it was amazing! Had to leave out 1-2 ingredients since I didn’t have them on hand but still came out SO good🙌🏼

[@CurriesWithBumbi]

I am so happy to hear that. Thanks for your feedback.

[@priyadarshinibopardikar2685]

Lovely. I will try this as I love Tofu

[@CurriesWithBumbi]

TOFU RECIPES INDIAN STYLE kzbin.info/aero/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT

[@grouchotrout444]

I made this last week for my family and it was a smash hit! So much deliciousness! Going to make it again next week, but with chicken instead of tofu. You tha best Bumbi!

[@CurriesWithBumbi]

Thanks for trying this recipe

[@seantaylor6261]

Hi Bumbi, I made this dish tonight and it was fantastic! I used less of the chilli powder but substituted with paprika as you usually suggest. It turned out perfectly

[@CurriesWithBumbi]

So glad you tried this recipe. Thanks for your feedback

[@mairzydoats4879]

I can't wait to try this when we're done moving house! 💚🙏💯

[@sankalpgreat]

i followed this recipe and it was PERRFECT . Thanks !

[@CurriesWithBumbi]

Thanks for your feedback

[@joycejensen1756]

Will definately try this recipe. Boughtvtofu today without an idea as to how to use it. But now I lnow it was your recipe calling me to do that 🙏😋

[@CurriesWithBumbi]

Your comments always inspire me. Thank you 🙏🏾

[@baliciascott]

Thank you so much for sharing this recipe . It is absolutely delicious . I have made it a couple times in less than a week. My teenage kid can’t stop talking about how tasty it is . Thank you , thank you !!!!!!!❤

[@CurriesWithBumbi]

I am so happy that your child likes it. Thanks for your feedback.

[@rajarora3517]

Thank you Bumbi Ji, you are a magician.

[@CurriesWithBumbi]

Awww !!

[@philsego6305]

Omg - this was incredibly good - maybe too good, just like you said. I can't cook with cashews, so I typically substitute lima beans, which have a vague nutty flavor. Yum!!

[@CurriesWithBumbi]

Great. Do you use canned lima beans?

[@jayabhat2441]

looks awesome. I bet it tastes awesome too.

[@CurriesWithBumbi]

It does!

[@kitt7477]

I made this today, it was delicious. I Egyptian husband loved it!

[@CurriesWithBumbi]

Glad you liked it!!

[@BigboiiTone]

Wow!!! Cashews and raisins sound very great combined with spices such as this. Also those bay leaves are much deeper colour than ones ive seen. I wonder are there different varieties or perhaps different processing technique???

[@CurriesWithBumbi]

They are the Indian bay leaves from Cassia tree

[@emilychambers5031]

What an amazing recipe. Looks so delicious Bumbi 🤤I will definitely make this. Such a lovely combination. I made your Vegetable Biryani it was absolutely superb thank you. (recipe 127) Hope you are well Bumbi. Have a lovely weekend ❤🤗

[@CurriesWithBumbi]

Thanks dear Emily

[@MK-tn6pz]

I had a few tomatoes I needed to use up, but wasn't quite prepared to make the entire recipe...no peas or mushrooms in my pantry and I didn't want to brown tofu that day SO I doubled the recipe, basically made the sauce adding in the garam masala and coconut cream. I jarred up the sauce. A day or two later when I made it to my favorite mushroom farm for mushrooms and bought some peas I sauteed mushrooms, browned tofu and made the dish with the jarred sauce. Darn forgot the peas but had plenty of sauce left. After we ate the tofu mushroom curry I made a chickpea and potato curry with the same sauce and added peas. Delicious! Thank you.

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for your feedback.

[@rajeshrajagopal3918]

Hi Bumby, thanks for the recipe. This looks amazing. What is this better to have with rice or roti ?

[@CurriesWithBumbi]

Both. Thanks for watching

[@manjulavenna5984]

I made this for next day office lunch bix and frinds came in suddenly and fonished everything.. they lived it .. thank you so much for the yummy recipe

[@CurriesWithBumbi]

Thanks for trying this recipe

[@swad_ka_tadka]

Very yummy ❤❤

[@CurriesWithBumbi]

Thanks

[@ChantaltheFrency]

Very nice❤

[@CurriesWithBumbi]

Thanks

[@wetengful]

Thank you Bumbi for the delicious recipe, can I freeze the masala sauce after blending.

[@CurriesWithBumbi]

Definitely you can

[@DarylBambic]

Is there a substitute for the fenugreek leaves? I love your recipes!

[@CurriesWithBumbi]

Just leave it out

[@sundararajureddi8303]

You cook like a jazz musician, you know the main tune, then you play the solo which is an improvisation on the tune.

[@CurriesWithBumbi]

Thanks

[@andreasjaedicke6871]

Hello Bumbi, I just prepared this curry dish and we loved it. All I changed was that I left out the green peas. The curry was hearty, creamy and spicy. My girl friend wants me to prepare it again for her - 5 stars!

[@CurriesWithBumbi]

Wonderful 👍🏽. I am so happy you tried this recipe.

[@elizabethfuller2692]

Hi Bumbi! Can you substitute the coconut milk for something else? Would heavy cream be ok (I know it would make it vegetarian instead) ?

[@CurriesWithBumbi]

I won’t ever say no to heavy cream. Please go ahead. Thanks for watching

[@Soprano1638]

Bumbi khala, I'm making this one today. Wish me luck. Thank you for this recipe ❤

[@CurriesWithBumbi]

It will be great

[@masonjeff666]

Hello Bumbi. When you say thick coconut milk, is that the stuff the top of the can after the coconut milk has separated? Or coconut cream?

[@CurriesWithBumbi]

You can use any canned coconut milk, stirring it well or coconut cream

[@masonjeff666]

Thank you. I love your recipes!

[@kevinmshort]

I cooked this last night. Very nice. My wife and I both noted that there's a lot going on with this dish: the portobello mushrooms were meaty; the silkiness of the gravy; the squishiness of the tofu; the crunch of the bell pepper. We noted that the cloves came through a little bit. I confess that I forgot to add any chili (note to Bumbi: although the chili appeared in the video, you didn't include it in the ingredients list - hence I didn't think about buying it! Oops.)

[@CurriesWithBumbi]

Oh no, sorry about that. Thanks for letting me know about the chilli.

[@cleonwalters4093]

Bumbi what would be a nice replacement for mushrooms and bell peppers please. Looks yummy.

[@CurriesWithBumbi]

Just leave them out.

[@cleonwalters4093]

@@CurriesWithBumbi Thankyou. I love your recipes and how you narrate them, I smile from the inside out.

[@iriss1270]

Hן Bumbi.Thnak you for the video. can i edd chichen breast instead of tofo?

[@CurriesWithBumbi]

Yes you can

[@DarylBambic]

Could you add mint leaves instead of coriander?

[@CurriesWithBumbi]

Sure you can

[@RH-sp9zd]

Why do you discard the soaking water of the cashews? Don't they contain flavour and creamyness that the massala can use?

[@CurriesWithBumbi]

You can use it if you choose to but add the water later on while blending in the blender. If you add while frying the onion ginger garlic the masala will get boiled instead of getting fried

[@Microwavedlion]

Can you post the ingredients??

[@CurriesWithBumbi]

The ingredient proportions are given in the description box below the video. Please click on “more” to view the description box.

[@mehrunissasyedkareemkitche7243]

👌👌👌🤝🤝🤝👍👍👍🤍🤍🤍

[@kimkohrt377]

Coconut is delicious. Your husband is wrong. :)

[@CurriesWithBumbi]

There is nothing wrong or right. I mentioned that he dislikes coconut so added less coconut milk. It’s just a matter of individual preference.

[@NavuPooja17]

Wow whatttaa mind blowing recipe this is!! 🤤😋😋Navika wud love it since Tofu is her favourite ❤️ She also loved ur earlier dishes which had coconut milk additions., Thanks a lot for this recipe .. lots of love 💕 Hoping all is well in India n u are having a good time