Creamy Pork Stew - Pork Stewed with Cider and Cream - Easy Autumn Stew Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/245361/Creamy-Pork-Stew/

[@KardKing66]

Would this work with tenderloin, or would it dry out and toughen much more quickly? Also imagine you need the fat from the shoulder that the tenderloin doesn't have?

[@pugsandcoffeeplease]

I'm always kind of stunned by some of the questions after he posts his videos. "Can I put in white pepper?" "Am I allowed to eat this before 3pm?" "If I'm out of Dijon should I go buy some?" How do you get through a day, people? Jees Louise. "Spines now half off on aisle 7!"

[@brittlovesjose]

do I have to use pork in the pork stew?

[@jeremyfinch2835]

Can I substitute the pork with camel, so that it's not haram? Also, "kosher" triggers me; where can I buy pagan salt?

[@pugsandcoffeeplease]

+Brittany haha!

[@dreamyelf7488]

+Michael Duvic well i asked if there's a reason i shouldn't saute the other veggies with the onions because.. well is there a reason? plus, i'd serve it over polenta. mmm...

[@kamalhm-dev]

+jeremyfinch lol pagan salt

[@fitchy9924]

Chef John: I just made this for dinner tonight. Put it over some homemade mashed potatoes and I have to say, this is one of the best things I've ever eaten. Everything I've made that's from one of your videos has been absolutely incredible. I love your videos and everything about your channel! Please keep providing us with amazing recipes and corny jokes forever!!! Seriously, this is hands down my favorite youtube channel!

[@SuzanneBaruch]

I agree with you on that: this recipe is definitely one of Chef John's best. It also works really well with chicken. Have you tried his recipe for Lamb braised with pomegranate juice and balsamic vinegar? It's HEAVENLY. And if you don't eat/can't afford lamb, you can use beef chuck roast or a similar cut.

[@mchu5]

Fitchy thx for this comment! Wanted to make it and try it but wasn’t sure since I’ve never seen a stew like this

[@robdd99]

This is one of the greatest KZbin channels ever.

[@Helen-op5vr]

I haven't watched you in ages Chef John and I have realised how much I've missed you.

[@MJAMES1021]

Had to post. I made this recipe yesterday evening and I have got to say it is a "keeper". I followed the directions almost exactly. Just didn't add the peas and instead added a can of diced potatoes at the end. I served it over a small bowl of brown rice that I had made with chicken broth. My husband and I loved it. My husband said we need to have this on a weekly basis. It's that good.

[@chefsteps]

Perfect for the fall, this looks awesome!

[@bearstearn3]

+ChefSteps didnt know chef steps watches these videos...

[@nadkudo1798]

+bearstearn3 same here... didn't see that coming lol

[@amandagotter]

It is!! Delicious!

[@MCSMIK]

Those 47 that disliked, you're crazy wrong. I made this and will make this again - it's my favourite pork dish from now on!

[@InTheKitchenWithJohnny]

I can almost feel the meat melting in my mouth. Looks scrumptious.

[@rmendoza720]

Making this again tonight and just came back for a refresher......this is my families most favoritist recipe in all the Chef John world.....been making it for years now.

[@Grotomode]

Made this the other day. I didn't have cider or apple juice, so I used one red apple which I put in the food processor. Served with mashed skin on roasted potatoes. Delicious. Thanks chef John!

[@blazingliatris]

This is my third time making this recipe since this was uploaded... it's become a huuuuuge family favorite!! I highly recommend this recipe, it's a keeper for the ages for sure.

[@clockworkhearts4085]

I'm making this as I type and it's not done yet but the taste is already phenomenal. a little tart, a little sweet, a little funky. highly, highly recommend.

[@Istfensarion]

SOOOO.... I have made the red white and blue chicken but I couldn't find pure chipotle and had to settle for chipotle seasoning witch had extra salt so it was over salted. It was still good but this creamy pork stew ...... I went out and found all the correct ingredients and it was nothing short of amazing it is one of my fav dishes period great work Chef.

[@rhigin4715]

I made this for my husband and I and it became an instant favourite. We served it over some polenta which was the perfect vessel for the stew. It’s quite rich so we will save it for special occasions but it’s definitely a winner!

[@Nachoraver07]

I made this. It was amazing - I had it over mashed potatoes. Kind of a tip: if you aren't lucky enough to have a garden like I don't, the "poultry blend" pack of fresh herbs in the produce area has the sage, rosemary, and thyme.

[@pattik1121]

Can't even believe how delicious this looks. Thanks!

[@KibbleCat]

Don't mess with Chef John or his recipe. I tried this recipe to the tee except I wanted to reduce the fat content, so I used half and half instead of heavy cream. I also only used 1 cup instead of 1.25 and the pork was aching for the extra fat, it was so dry. The flavors of the spices and apple cider were absolutely perfect. Trust Chef John, use the heavy cream.

[@timmarkowicz779]

I browned the pork in bacon fat and made a roux with the onions and garlic. When I discovered my cream soured and solidified, I ended up using whole milk and it worked out fine for me. I tightened up the gravy in the end with some butter and a corn starch slurry...

[@jenniferpersson7026]

Chef John, ive made this stew four times now and it is mindblowing how flavourful and tender that meat is! Thank you for sharing this recipe :)

[@bloodandwinearered]

Why does it seem the vinegar and cream would curdle? 35% BF. I love the just throw the herbs in there and then take out the stems, leaving the leaves in the stew. Brilliant! Time saving. As far as reminding us to buy our meat in one piece (roast) and cut it up ourselves, you can't do it enough. Such great information. Since the first time you mentioned it, I must have saved $25.00. Why buy the meat they can't sell any other way, at a greatly inflated price, when you can buy a roast for half the price and cut it up yourself? Not to mention, you get better meat for less money. Chef John, you're the best.

[@SuzanneBaruch]

It doesn't curdle. I've made this many times!

[@katherinea6884]

love the cooking and sound tracking...always enjoying

[@phearmetoo]

always the best of the best! i am a great fan for about 2 years! i always love to get new ideas to cook! greetings from austria!

[@smn6195]

Dude, this mash-up of a recipe kinda gave me the silly giggles, so thanks for that on a Tuesday night. Sprinkling Kosher salt on pork and then adding cream? Wowza!

[@victoriaolson5048]

I make this a few times every year! It is a family favorite and is one of the only things I make like this with complex flavors! I could sip the broth all by itself. If you haven't made it, you should! You won't be disappointed.

[@timmarkowicz779]

Delicious!!! I made this tonight and followed the recipe pretty closely except I browned the pork in bacon fat. When I open my container of cream it was actually sour cheese so I substituted some whole milk instead and I added some white mushrooms from my fridge that had to be used soon. I also added some flour with the onions to make a roux. I used a little more chicken stock than you did and used a corn starch slurry and some butter to finish the sauce at the end. But other than that it was a fantastic dish. I served it with some parsley mashed potatoes. That slight apple flavor was superb.

[@dinkaboutit4228]

I've made this twice now. Definitely my favorite Food Wishes recipe that I have tried so far. It's in the wintertime rotation. I served it with mash the first time, but the second time I served it over roasted winter veg that I had done in the air fryer. Sweet potato, parsnip, rutabaga and cauliflower. Greetings from Flavor Town.

[@royg4879]

Just made this for dinner and it is AMAZING! This will definitely be one of my dinner go-to recipes from now on!

[@JustAboutAnything66]

I made this the night before last, it is sooooo good, even with the substitutions and omissions I made. It was even BETTER reheated the next night. (stove top instead of microwave) I used pork loin. I buy it whole because it's good cooked a variety of ways and I never know what I'll be in the mood for come dinner time. I'm sure shoulder would have added more flavor. I left the fat on, still, loin might be a bit lean for this. I used Apple juice instead of Cider. Even though he said we can use any style mustard, as long as it's Dijon, I used plain yellow because I am such a rebel. (didn't have any Dijon) My wife and I can't stand horse radish so I omitted that. I added potatoes after the carrots and celery cooked for a bit, and omitted the peas, because I forgot to buy the peas. I added a little more apple juice, chicken broth, and cream because I like extra sauce/soup/gravy. I thickened it with a little corn starch. I served it over wide egg noodles. Next time,and OH there will be a next time, I will use peas instead of (in addition to?) potatoes, Dijon instead of yellow. I might even add a smidgen of horse radish just to see if this can be even better with something so awful added. This will be great served over a fresh buttermilk biscuit, or in a pie, or a bread bowl. Thank you Chef

[@sonyaethaniel]

The apple, looks like a nice touch. Nice surprise too.

[@apaeterable]

"Disco Stu of my stew's hue" is my favorite so far. :) Good work!

[@williamfluck148]

Like the apple/chives garnish, nice idea, thanks for sharing your recipe.

[@miss30427]

As always, I appreciate the easy pace of your tutorials and the clear quality of the videos. I will try this recipe very soon. Many thanks for this hearty and rich recipe. USA (1/7/2016)

[@effie924]

oh my this looks wonderful warm and comforting food!! trying this for sure

[@TheRealDrCube]

Made this for dinner tonight. I was a little worried because when I added the horseradish, it smelled very strong and I was worried it would be overpowering. Boy was I wrong! This stew came out amazing! If anything I thought I could have gone for a little more tang to cut the creaminess. But let me say this, there were NO LEFTOVERS!

[@CherylKCherylsHomeCookingshow]

Oh yum Chef John! Looks wonderful!

[@jjm91785]

So glad you're back! Going to try this for my next meeting at work. :)

[@cas447]

I made this last night. Really amazing dish.

[@MCSMIK]

Went to cook it again today. Still one of my favourites!

[@sjn8768]

Talk about comfort food. Cant wait to make this

[@burukking5364]

would mushroom be good in this too?

[@EmblaWanderer]

I almost dropped my fork when I read this xD Mushrooms would be great with the pork and cream!

[@pugsandcoffeeplease]

Nope. If you add mushrooms to it, the World Health Organization will abduct you. Jk. Yes!

[@CuoreSportivo]

+Burukking MUSHROOM AND CREAM ARE BEST BUDS FOREVER

[@JeremyDouble]

+Cuore Sportivo pasta cream mushroom , EPIC :3

[@CuoreSportivo]

word.

[@cookingwithmani3499]

Awesome recipe, especially for this weather. Thanks!

[@AshyGr33n]

"Add a little bit of cayenne, which I do enjoy now and then." HA!

[@colinseymour3761]

Love y'all style chef John

[@laptopcommando]

You are the Chris Bjork of your creamy stewed pork!

[@Lydiawangwang]

This recipe is AWESOME! I just cooked this and it turned out Sooooo delicious! Thank you chef!

[@oooTDLooo]

My mom watched the video and is salovating over the keyboard. ^_^ Very nice recipe!

[@jaylo1256]

All of your recipes looks so tasty. love the video👍

[@Landsfader]

I just love your cooking or whatever you are making, sir! :)

[@Alexandriandria]

As long as you're always giving it your 110%, Chef John, you're doin just fine

[@joshuaoneill3118]

This looks absolutely amazing, well done.

[@1990325is]

thank you chef! looks delicious over white rice.

[@tt0050]

Thank you Chef John! You are great

[@mattlo2959]

This is just wonderful.

[@matthewmorgan6814]

Excellent, as always! Any thoughts about adapting this for the pressure cooker?

[@KikiContrerasNyu]

+Matthew Morgan I was thinking the same! But I have no idea. My cream-based soups always separate and look gross when I use my pressure cooker.

[@sebastianfrisch2632]

+Matthew Morgan i think in that case you should add the cream at the end to avoid it from seperating. Don't have any experience with pressure cookers but i think that theoretically you could do this receipe like he says until the meat is tender which will be shorter in a pressure cooker and add the cream at the end

[@sukigirlful]

Wow John, mustard horseradish, pepper and cayenne, my tongue burns thnking about it. Gonna try it, temp ering the heat down a tad.

[@corierez988]

thanks chef john i am so making this for Sunday dinner i will let you how i do thinking of adding some roasted butternut squash towards the end of cooking

[@MelissaLauraQuinny]

PLEASE could you do a technique video on couscous? When I make it it's nice but not how it should be, I'd really appreciate it xxx

[@vonBelfry]

Would you consider tossing the apple in a tiny, tiny, tiny bit of simple dressing like just a little bit of cider vinegar? Give the garnish some bite, too?

[@tmariebee85]

Looks incredible

[@alltheworldisyours]

This came out awesome!! Thanks Chef!

[@mariannekiss9177]

I will try this- looks amazing.

[@xxuaangelxx]

yum! if I wanted to cook with potatoes when should I put the potatoes in the stew?

[@schlorn]

I made this a few weeks ago, RAVE reviews! This is delicious!

[@willyb933]

Looks Yummy! I love the pork recipe cuz other ways of cooking pork similar to beef recipes just don't make it.

[@LoveFromSami]

I love you Chef John.

[@soniachristopher2437]

looks delicious as usual chef!..

[@auntiemargie708]

i still think it is funny when people use kosher salt on pork.

[@lordgarion514]

Maevna Some kosher salt is indeed kosher. And it's not actually 'kosher' salt, it's 'koshering' salt. Originally used to draw the blood out of meet(called koshering) for Jewish food laws. They can't eat the blood of animals, and the larger grain size allows it to be used for that purpose much better than smaller grained salt. All salt is kosher by nature, it's just not certified kosher untill it's been certified by whatever organization is in charge of that. But adding things to salt can make it so it can't be certified.

[@lindaminaga2649]

GOOD ONE

[@brotherscoobs]

🤣

[@revantbhalla2457]

Even funnier is realising traditional Malay Indonesian Tribes who convert to Islam ask if the Pork Chilli is Halal!

[@mistytruong]

That looks amazing

[@clem304]

How do you keep your pots looking so shiny and nice?

[@stat1stick]

What kind of pots and pans do you use? I know I've seen All Clad once or twice but I think I've also seen Cuisinart. Do you have a preference?

[@aarontownsend9942]

You should do a video on what knifes you use and prefer!

[@jillpiebest]

Watching this while being hungry, not a good idea. My stomach is growling like Tony the Tiger! Man Chef John that looks so delicious!

[@wilfbentley6738]

My pork picnic shoulder cooks whole, fat cap upwards on a bed of sliced tart apples, with a thick coating of apricot jam on top and julienne of crystalised ginger with the apples. My 4 lb roast cooks in 3:45 to 4 hours.

[@5jgibbs8]

How can anyone downvote this!?!?!?!

[@vasyavasili4713]

i am soooooo cooking this, this weekend!!!

[@wanderingchook1193]

drink every time Chef John says "beautiful" in this video

[@mikeysj30]

First! What happened to the other version?

[@mikeysj30]

+mikeysj30 Recipe looks great by the way. Will try it later this week. Thanks again Chef John.

[@georgetitchmarsh4606]

Love your work mate 😅😅 I have to try this ❤❤

[@SonicPhantom89]

Looks delicious.

[@TheMrpiggyboy]

Near the end of the video presentation. I was thinking "what no potatoes" then you served it over rice. Oh man, good show. I'm thinking this is it Sunday.

[@LeaveTheTVOn95]

Chef John, love your videos as always! huge fan. I would LOVE to see your version of Moussaka. I got a feeling your definitely gonna put it up soon, can't wait! - Levon

[@golyg]

Disco Stu of your stew's hue...love it

[@hawaiidispenser]

Even his thyme looks better than mine.

[@r3d0c]

+hawaiidispenser video editing

[@jlan123]

+rhn94 I think he also grows his own herbs

[@moose8337]

+Jacob Lanning Well he is in California..

[@hawaiidispenser]

+Moose Only Yeah, but it's not like I live in Alaska or anything... :)

[@moose8337]

hawaiidispenser All I know is I'm moving back to Washington state sooner or later.

[@arlynnoel]

Re. dijon mustard: it is also available in a coarse or whole grain mixture which adds texture without sacrificing the sharper flavor. My wife uses it in many of the sauces she prepares.

[@marilynwong8607]

I used dry thyme and dry rosemary, fresh sage, it came out delicious, I put it after i browned the meat in the slow cooker for 6 hours in low, seriously this was something goooood.

[@marilynwong8607]

I also used half and half, and horseradish mustard ( 3 tbsp)

[@lauralutz4538]

Must make, thanks, Chef!

[@dorianreid6541]

Holy cow this sounds soooooop good!

[@karmacitadel]

What do you think about maybe some parsnip added to this, Chef John?

[@imiievans]

Please do more vegetarian recipes! I love your videos so much

[@Lemendeer]

+Imogen Evans why would he do that?

[@LiamHaHaX]

+Lemendeer Some people would find them useful/ interesting. Also before you start on "vegetarians are evil". As a meat eater I am always looking for new interesting recipes that I may have not tried before. So the real question is why do you think he would not?

[@Lemendeer]

i was kind of joking

[@Shilag]

+Imogen Evans For most of his recipes you can just substitute any meat for whatever else you want instead, mushrooms, quorn fillets, tofu etc. Unless the recipe is specifically revolving around meat like this one, you can almost certainly improvise. I use Foodwishes for most of the recipes I know at this point, and yet I only actually use meat in like 2 of them. Plus, Chef John does frequently add a comment saying "or X if you want to go vegetarian".

[@Shilag]

Jack Xin He's already made a falafel recipe, it's one of my all-time favorites. He also made Tahini sauce to go with it, and he's done an old video on Hummus with added basil. foodwishes.blogspot.se/2015/03/falafel-opposite-of-how-these-will-make.html

[@RachaelAdamsBliss]

Thanks so much, it looks great! Im going to try it this weekend. Did your voice change? It sounds high in the middle of each sentence.

[@Stevelemontrudy]

Making this for Valentine's day cuz my wife absolutely loves this dish. She's a petite woman but eats til she's uncomfortable whenever I make creamy pork stew.

[@AmarettoEyes]

what's the difference between this and the pork latte recipe? (without me having to go to the website and look,of course)

[@OldManCookin]

Beautiful Chef! Thanks ")

[@chocolattechoco2087]

Looking delish

[@ingeborg-anne]

"Which I do enjoy now and then" OH Chef John.

[@donniemarks94]

Could I top it with French fry’s instead of apple?

[@bramz00]

came out perfect

[@1993nayed]

i just brought some pork from the store,trying this recipe tomorrow!

[@micwiz]

mmmmm looks so tender

[@pipkick]

I have to make this immediately.