How to Make Martha Stewart's Beef Stew | Martha's Cooking School | Martha Stewart

This slow cooker beef stew makes the perfect low maintenance meal for chilly fall and winter nights. Full of cozy flavor and hearty ingredients, this beef stew recipe from Martha Stewart will warm you up from the inside out.
#MarthaStewart #Cooking #School #Beef #Stew #Soup #Recipe
Get the recipe at: www.marthastewart.com/971795/...
00:00 Introduction
00:04 How To Prepare Meat
2:31 How To Deglaze Pan
3:21 How To Cook Vegetables
4:10 How To Thicken Stew
5:55 Adding Potatoes
7:02 How To Serve
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How to Make Martha Stewart's Beef Stew | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/971795/beef-stew

[@juliekostas7322]

I'm making this tomorrow--- her recipes never fail me. She is truly a domestic goddess! Love her!

[@roarul]

Looks absolutely delicious! I 💗 Martha!! She has such a soothing voice and her recipes are easy to replicate.

[@lja64]

I'm making this today, it smells so amazing I can hardly stand it - can't wait for dinner

[@junebug8882]

Carrots and celery too👍

[@yaniragarcia6634]

This beef stew is to die for😋

[@un0d0strèsQuatr0Cinc0]

Horseradish topping! Mmmm! So perfect with beef!

[@rosemaryallison9411]

I have never heard of putting bacon in beef stew. The rest looks so delicious 😋

[@Ghanshyam00000]

Hello Martha you made delicious beef stew and explained I'm very nice everyone would understand what you doing this video is very helpful to everyone thanks.

[@vasik9719]

Martha's recipes are as good as ever! Simple and delicious! Thanks for sharing!

[@sarahluke7045]

That was just marvelous looking. Must try this for the holidays.

[@cheewawa4065]

That looks fantastic. I’m bookmarking this.

[@denaredford6701]

Beautiful recipe .

[@GustavoCarias]

Love it 😊👍

[@2snowgirl520]

That looks so good!

[@youtubehatesus2651]

yum, looks superb

[@charlottebowen1771]

Made this to take to work for the employees. Probably the best beef stew I have ever made!! Everyone raved about it and it was completely gone after lunch. Served it with rice to soak up those great juices.

[@kashifsultanentertainment8926]

Beautiful Sharing amazing 💟👍🤗🙂❤️💗💕

[@mrob75]

I’d add celery vs. the pearled onions.

[@elostazaelostaza3673]

Very very good

[@diloresalii8024]

Delicious 👍could I use vegetable oil in he beef stew?

[@harper7509]

Could I use carrots, instead of potatoes? This looks delicious!

[@WildwoodCastle]

Served on noodles.. I think I would...

[@TM-nu5vd]

Absolutely add carrots. I add baby carrots to mine with the potatoes. But no reason you cant sub carrots for the taters!

[@un0d0strèsQuatr0Cinc0]

It will be even better with carrots

[@hestergreen2031]

Yeah, we’d add carrots, onions, parsnip, & potatoes.

[@matkaof2]

The links to the ingredients seem to be broken. Can they be posted please?

[@user-lj2yx9yg2k]

Здравствуйте. я живу на Украине. нравится Ваша кухня . но увы не знаю английский. можно включать перевод . Спасибо🌻🕊

[@JJ-wh3ib]

Any kind of red wine

[@susanconnolly5510]

Dam Martha. You forgotbthe carrots.

[@mixskillschannel5914]

Waoo please to meet you gorgeous mam thumbs up stay connected

[@rauldeleon5227]

K❤🎉

[@mammam4827]

I have made nd seen many types of stews bt none of them served with noodles nd the other things. I always make things different nd exclusive.

[@frozenwarning]

This is common in Eastern Europe to serve stews with noodles. Hungarian goulash is one example. Martha’s family are polish I’m sure that’s why she does it.

[@dobazajr]

Beef bourguignon?

[@cjhetle]

LOST ME AT BACON PUKE!

[@pamelagorton2176]

Wouldn't serve potatoes and noodles at the same time.

[@beltxabeltxa]

I will just use Normal Table salt, we dont have Kosha nor would I use it ever, Thanks for al the videos, they are all fantastic apart from the Kosha

[@williamhernandez3561]

Meh

[@un0d0strèsQuatr0Cinc0]

I highly recommend using about 1/2 cup of Lambrusco red wine. Riunite. Also in any pot roast. Add sliced carrots. Don't be alarmed by the bottom of your pan looking black. It is not burned. It is caramelization from the beef fat, beef, wine, carrots, onions. Be careful not to burn; wine has a high sugar content. ⚘🍷🔪🥩🍄🧅🧄🧂🌶🍷🍽🫒🍳

[@vigouroso]

I like the knife.