NO BAKE CREAMY CUSTARD PUDDING 🍮 | Pinoy juicy bites

Jiggly , smooth and creamy CUSTARD PUDDING dessert incredibly easy to make.Top with tapioca pearls or your favorite fresh fruit. I enjoyed this dessert, it reminds me the classic leche flan dessert when eating it! This recipe uses simple ingredients that are probably already in the pantry and fridge!
Ingredients:
- 4 Egg yolks
- Condensed milk 70g
- Gelatin sheets 9g
- Milk 400ml
- Heavy cream 150ml
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* TOO MUCH GELATIN ~ can ruin your custard pudding, it will turn firm and dense.
* TOO LITTLE GELATIN ~ IT WONT SET PROPERLY.
* How long does custard pudding stay good in the fridge?
- it will stay fresh for 2-3 days and keep covered with plastic wrap.
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Facebook: / pinoy-juicy-

[@EumageChannel965]

Wow looks really good. Nice sharing

[@sifatsmomkitchen9357]

. Nice sharing

[@신영준-j5f]

탱글 탱글 말랑말랑한 카스타드 푸딩 맛있겠어요 ~~

[@jmack2788]

a delicious upload 👍👍❤️

[@candystar6989]

Mouth watering🤤🤤 No oven and easy to make dessert. My family would love this.❤

[@paulgdlmx]

A crème anglaise with gelatin