Crème Caramel My Favorite Dessert | Chef Jean-Pierre

[@Regina-T]

Made this Friday for dinner with friends. I used 48 ounces of liquid in total....24 milk, 24 cream as there were 5 people and my ramekins are 8 ounces each. Made one extra. I could have done with 40 ounces, 48 was too much....and I filled each ramekin to the brim. ( I kept saying just like Chef, a liitle more, lol) You have to watch the caramel like a hawk after the first 4-5 minutes. I got mine like Chef's, the right shade of dark....beautiful! Put in freezer. Kept on the counter 3 hours and in fridge 7 hours. It was so very delicious, the only slight problem was a slight cracking/splitting on the top when unmolding. I should have made it the night before. It was so very delicious though. Had the extra today.....yes, absolutely 20 plus hours in fridge is best. Also, do strain the mixture.....the whites of the egg would not be good in the finished product. Thank you Chef for this wonderful recipe. I grew up eating quite a bit of flan, this is better.

[@ChefJeanPierre]

That is just awesome, I am so glad to hear about your successful experience while preparing this easy recipe! Thank you for taking the time to share it in details with us. Nothing motivate us more than reading comments like yours❤️ ! Godspeed!

[@Brausepaul123]

​@@ChefJeanPierre I cooked today. But it seems like it will stay liquid. What could it be? Eggs to small? Too cold water in the mold?

[@Brausepaul123]

Ok, water or oven was to cold. Today I Put all in a pot with waterbath and let it steam at low temp for another 45 minutes. Stopped heat at core temperature 80°C. Now it's solid. I hope the eggs will not make me sick.

[@irfanejaz4180]

​@@ChefJeanPierre you are a legend Chef....🥂

[@shellyrocks211]

​@@ChefJeanPierreI wish there was a way we could share pictures with you!! Do you have Instagram or Facebook page???

[@Mark723]

Chef Jean-Pierre shares with the world for free what cost me US$20,000 to learn in culinary school. Let us be grateful for his generosity. Thank you, Chef!

[@khaelamensha3624]

Like him I cheated too, watched my mom in the kitchen 😂 so I can cook and impressed my wife to be 😇😉

[@CraftyZA]

This is true. But I guess you did not spend 20K to be an epic home cook. The 20K is for that piece of paper to show your next boss. They use really expensive paper! Well that and the fact that you passed the exam, but mostly the paper 😛

[@thezohan2.0]

​@@khaelamensha3624 if ur a female how can u be a wife ? Only a male can call a female his wife...unless ur 1 of those confused 🧚‍♀️🌈👹

[@lsequeira3139]

❤

[@khaelamensha3624]

@@CraftyZA I did understood. A friend of mine went in Ferrand school, never asked him the price 🤣 PS congratulations for your diploma 👍

[@melaniesmith1313]

The way he wiggles his fingers in delight....Chef is a treasure. He is a kind uncle teaching us fabulous recipes.

[@YatiAcharya]

Things that happen when I'm watching Chef cook > pause sometimes to memorise the steps > nod in agreement when he says something from previous videos > watch intently as he prepares the dish > smile and laugh audibly when he finally tries the dish I freaking love this man 😂❤️

[@jackdorsey4850]

Agree, 1 of the best chef on youtube

[@trinitywright7122]

° nearly feel like you are tasting it too ° set the date when you are making that

[@toitideal]

🎯

[@laurakerr3450]

@@jackdorsey4850 I Love watching this wonderful Chef !

[@AndreZA979]

You got that absolutely right, love watching him!

[@LuisHernandez-lr7yf]

My father is a retired Spanish chef & he absolutely loves your channel, loves your ways of explaining your way into a recipe. He has one of the best vanilla caramel custard ever & he said your technique is simple but very effective. He said BRAVO Mr.Jean Pierre 👏👏👏

[@alookhambata7495]

wish he will talk less

[@anthonysteen56]

Can’t think of a better compliment better than simple and effective

[@ShonaOwens-xw7lh]

The most personable, funny and entertaining chef on the planet. Wish you would visit UK and make a cookery program. Chef is such an inspirational teacher.

[@ChrisWard74]

One of the BEST if not THE BEST Chef's on youtube. But let us not forget those behind the scenes as well Jack, and whoever else is helping put these videos together. Love them all!

[@ara5983]

I always saw him as a Jacques. Maybe one day he will make an appearance.

[@patbeutler354]

I love him….he is such a delight to watch.

[@Richard-cb9nz]

I have been cooking for myself, family and friends for over 40 years and Chef Jean-Pierre has made me fall in love with preparing food all over again! Thank you Chef! I once again look at cooking as a gift of love from me to those that partake, it is like art or music but it is more fleeting. Thank you sir for helping me to do this!

[@pearlllg]

It’s like making something beautiful and creative that you don’t have to put on the shelf and dust.

[@ehex3]

well said

[@scottbacon4019]

Richard so well said !!

[@florl.delgado4093]

Beautiful comment! ❣️

[@jacobcohen9205]

Making a great creme caramel is the benchmark for any aspiring pastry chef. Very difficult to get perfect. That's why it appears in many cookery final exams at colleges. Great Job JP.

[@lindakahega9553]

Thank you thank you chef! I made this with persimmons for a Thanksgiving for 18. 90 percent of my dishes were from your channel. You gave me the confidence to change it up to suit the varied palates. It was an ohhhh and awwwwe and wooooow day. Unbelievable success. Everyone left happy and joyful. They were so busy loving the food, nobody had time for religion or politics. You deserve the nobel peace prize

[@xxkissmeketutxx]

Wow that's an incredible testimony!!! Compliments to the chef that can silence both political and religious bickering!

[@vulcanswork]

78 years old here, cooking since I was 12, just love it. But it never occurred to me to execute the "lateral swoosh", THANK YOU, THANK YOU.

[@adamw8469]

Jack may be behind the scenes, but he’s 100% part of the experience. Chef is Amazing! And Jack helps bring out his best.

[@psyantologist]

indubitably!

[@happygramps4412]

@@psyantologist lol

[@florl.delgado4093]

Not helps. He just adds. No I'll intentions. Chef is just one of a kind. ❣️

[@therealme1651]

Sorry, but who is Jack? Do tell!

[@adamw8469]

@@therealme1651 you obviously don’t watch Chef 👨‍🍳 Jean-Pierre if you don’t know Jack…

[@barryphillips6658]

There is a simple reason Chef JP has over 1 million subscribers: Aside from being entertaining and encouraging, telling us "anyone can make this crème caramel," have you ever seen anyone so excited about what he is cooking - "Look at this! Look, Look, Look, no air bubbles. See how beautiful this is?" Chef JP, YOU are AMAZING!

[@stacybunny1668]

Yes you are right. You really know and feel he's a chef and his level of expertise and his passion . So thankful to him

[@milishan2003]

Watching you teach cooking is an absolute joy! Love the energy you emanate ! Attention to detail and the enthusiasm you have in you to teach all the nuances in detail are highly appreciated! May God bless you abundantly ! ❤

[@trojanthedog]

Love the energy you emanate.

[@milishan2003]

@@trojanthedog thank you 🙏!

[@merlegraham627]

Merci beaucoup Chef Jean- Pierre.Bon Apetit.

[@cookinsteve9281]

Chef Jean Pierre! I have mastered your recipe and serve it all the time for my family and friends to accompany traditional homemade Mexican dishes. At 26 years old you have truly inspired me throughout your videos to delve deeper into my creative avenues with food. Thank you, Chef!

[@GenAvieGarnier]

Just love watching and listening him. Love his accent and his good healthy sense of humor. for the soul .He makes my day every time I watched him on line. Tried to follow some of his recipes that have simple ingredients, easy and quick to prepare. Kudos to you Chef Jean-Pierre stay active and healthy. God Bless.

[@lisemartino1995]

Chef Jean-Pierre, j'ai travaillé dans plusieurs restaurants Michelin, mais je ne peux pas expliquer les choses comme vous le faites, alors je leur conseille vos vidéos (qui sont d'ailleurs exceptionnelles). Votre façon de décrire et d'expliquer tout étape par étape semble si facile. Mes amis et ma famille ont souvent besoin de conseils de base, et je les envoie régulièrement vers vos vidéos. S'il vous plaît Chef, faites une chaîne en français et/ou destinée à un public européen. J'espère vraiment que vous verrez cela.

[@khaelamensha3624]

Moi mais le chef a sa propre langue et idiomes notamment Onio 😂

[@mjremy2605]

En français? Sacré bleu ! Ma chère dame, tant qu'il vit en Floride, il est à nous. Vous pouvez l'avoir quand il visite Nice ou Toulon, Paris ou Dijon, et il peut alors parler en français. Jusque-là, vous devrez apprendre l'anglais, ou utiliser Google Translate, ou il peut ajouter des sous-titres en français sur le téléchargement. In French? Sacre bleu! My dear lady, while he lives in Florida, he's ours. You can have him when he visits Nice or Toulon, Paris or Dijon, and he can speak in French then. Until then you will have to learn English, or use Google Translate, or he can add Subtitles in French on the upload.

[@khaelamensha3624]

@@mjremy2605 I am trying to guess if when he speaks in French he does have an American accent 🤣

[@mjremy2605]

@@khaelamensha3624 I'm sure he does! 😅 I'm from India, but had a Belgian mother. I spoke English with a slight French accent and an Indian accent. After living in the US for many years, I also have an American accent. This comes on gradually when you live in a different country. If kids grow up there, they can switch between accents. Accents make you understood to the people of the region.

[@jiujiugirl]

Bonne suggestion, sinon le chef pourrait demander ā qqn de traduire et sous - titrer chaque épisode .

[@gracegirl3]

"the eggs don't even pay attention to being cooked!" LOL ! Love this Chef, looks amazing! Thank you for all the joy you bring into other's lives. Just what we need! God bless!

[@dopeymark]

Chef is bringing back the classics.

[@cameronturner7077]

My all-time favorite. There's a Mexican restaurant that I frequent that makes it just like this and I've never found anybody else to make it this good. It's got to be ultra creamy and smooth and have the liquid too. I'm so thankful for this tutorial. Thank you!!

[@florencewang8388]

Watching him cooking feels like so at home comforting like a grandpa or uncle in the kitchen with me. When I watched him cooking, I don’t feel lonely anymore.

[@Audi-tj3yw]

He's not only entertaining but highly skilled as a chef and his desire to teach others what he knows can be felt in his videos. Bravo as always sir!

[@stephenschneider9209]

I love him too! When he says "anybody can cook, it's no secret and it's not hard to make this stuff". Truly one of a kind and a national treasure.

[@vincentconti-jb3hd]

His real talent is entertainment!!! He is beautiful!!!!

[@V.E.R.O.]

Anybody can cook but not everyone can make it taste good.

[@gravetotkd]

I am indubitably making this. Another gem. Let's get chef Jean-Pierre to 10M subscribers this year. Everyone should know about him.

[@aloha1005]

Just made this today. I allways have problems with making caramel. It cristalises, or it sticks to the pan. I found the right temperature (7 for my stove) and the right pan (woll anti-stick pan). And voila! Got the same results as chef jean-pierre, no bublles, perfect texture and ohhhhh mama miiiiiiia…. Delicious! Thanks chef! By the way…. Going to italy (puglia) next year. Lots of good eatong there too!

[@RobertWaller-yv5jk]

Dear Chef Jean-Pierre. Today, my wife Sheila made your recipe for this and it was DIVINE! It was SO silky smooth and delicious! She even amazed herself with how GOOD it was!

[@Daniel-xu6kd]

This is like a free Culinary School on KZbin. Unlike many popular "Chefs" who have quick editing, fast paced, run throughs of a dish.. You dont actually learn all the steps and details that make something amazing... Thank you!

[@JeffB-in-Fram-MA]

I absolutely agree! Not to mention all those "food porn" close-ups that don't add any value. That's for idiots.

[@thegodofpez]

Chef JP has honestly become my therapeutic go to. No matter how bad my day goes, it’s instantly alleviated when I watch his videos. I love you, JP. ❤️

[@Joeybagofdonuts76]

I love Flan

[@thegodofpez]

@@Joeybagofdonuts76 And flan loves you. (:

[@colleenproctor8212]

Same here! ❤

[@thegodofpez]

@@colleenproctor8212 Great minds, Ms./Mrs. Colleen!

[@margaretopie-smith7701]

A Chef J-P video = happiness and inspiration. Agree?

[@JP-xh2oh]

chef, I have been following your videos for over a year now, and my cooking skills have improved greatly. Can't thank you enough.

[@monkiram]

This is the first time I’ve ever made crème caramel and it turned out perfect restaurant quality. And I don’t have much experience cooking or baking. You are an amazing teacher Chef, thank you for this recipe and all your tips to make it idiot proof!

[@Scottysvicki]

Thanks!

[@ChefJeanPierre]

Thank you very much! Much appreciated 🙏❤️

[@emrsdca]

Can we thank Chef JP for the first aid advice tho? Much love to you Chef for looking out for us amateur cooks at home!

[@Soupy_loopy]

It's scary how hot it gets when you're making caramel.

[@Sneakyboson]

@@Soupy_loopy yeah melted sugar is super dangerous... yet so delicious.

[@gfarrell80]

I made this for my mom and dad for my mom's 80th birthday. She loved it! Thanks Chef, I wouldn't have had the courage to try it without your video. Cheers!

[@leeorndorff120]

We need to mark this date in history as one of the rare occasions that JP did NOT! Burn his mouth on camera lol!! Looks divine chef, thank you.

[@catebannan7343]

😅😅😅

[@khaelamensha3624]

Well burning yourself or cutting yourself is considered as your dedication to your cuisine, well that s what I say to myself every time I cut or burn myself 🤣

[@leeorndorff120]

So true lol! I'll have use that next time haha.

[@MsTeeweetea]

Lol only cos the creme had to cool completely

[@alexbetrozov8442]

Dear Chef, I did everything as you explained, only I had ground vanilla extract. It turned out just awesome, tasted like cheesecake with boiled condensed milk, but more airy. And most importantly, it stood in my refrigerator for about a week, and became even tastier than before. The most amazing thing is that everything works out according to your instructions, this is not the first dish I've made. It rarely happens when you make a dish according to someone else's recipe, something always turns out wrong. But with you everything is just right, thank you :)

[@laurenpazda2511]

I just have to say. I have never made crème caramel in my life but was inspired by Bake-Off. I stumbled upon this tutorial and attempted it the other night. My boyfriend (who isn’t a sweets person and is VERY picky about the quality of food) said that what I made was “the best thing he’s tasted in years. Literal heaven on a plate”. On the first try!! I feel….invincible….I feel like…I should open a French restaurant. This guy knows what he’s talking about!!!

[@JohnBloggs-m8l]

I tried making this years ago and I got the texture and mould okay but it tasted awful so it's not easy.

[@13thAllieCat]

Best feeling in the world isn’t it! I’m making it for the second time tonight. :) caramel is on the burner now

[@13thAllieCat]

@@JohnBloggs-m8ltry this recipe, it truly tastes amazing, better than any I’ve had. U got dis.

[@billnordby3142]

My 5 year old granddaughter loves watching you. We watch your shows and may miss the day of release but NEVER one single episode. She knows Monday and Thursdays now.

[@seblefesseha7435]

Chef you are great! Would you please tell us how much milk and cream we have to use. Thank you

[@justinmclaren4583]

Chef Jean-Pierre has completely transformed my ability to cook. I now can make delicious beautiful meals for my family with confidence. I always look forward to his new videos. Chef me and my family thank you sir. Your the best.

[@RoquetSynce]

Thanks! You’re so amazing. I’d love to have a day to cook with you!

[@ChefJeanPierre]

Maybe one day! Thank you!!!🙏 ❤️

[@RoquetSynce]

@@ChefJeanPierre Thank YOU Chef!

[@sza484]

I made this for my little boy yesterday but I used evaporated milk and condensed milk. He was so unpaitent but he had it for breakfast. I love how funny and happy this guy is. He always makes me smile ❤

[@ChefJeanPierre]

You actually made a flan! 👍😊

[@mmoore102]

This man is a National treasure and should be in the Smithsonian. Haven’t found a single recipe that I didn’t love..

[@Noah-us]

Is he Italian?

[@Conqoo]

​@@Noah-us french italian

[@henrickocampo1089]

​@@Noah-us50% French, 50% Italian, and 100% American

[@danieltx7066]

He should remain outside the Smithsonian. Why would you want to keep him locked up in there?

[@dalekatz]

You sir, are EXACTLY what the world needs. Your amazing energy has brought great joy to my life. Gifting smiles to the world, one meal at a time. Peace and respect!

[@robertciamarra8558]

Made this yesterday. Came out perfect! I worked as a wilaiter in restaurants for several years and could never replicate some of the more complicated dishes. Thanks Chef! I’ve added one more recipe to my repertoire.

[@christinesookhoo4446]

I tried this without the white chocolate but I used a little condensed milk. It was divine. No air bubbles. I will be trying more of chefs recipe. Thank you so much

[@mohnnadmercedes8246]

I uses 2 cup of milk and one bottle of solid full fat fresh cream then put whole pack of dried creme caramel. Its lazy ass way but very delicious

[@mygraduatetutor]

it sounds like your poop

[@小楊-p1k]

You helped everyone to learn the custard pudding! A rich and nice pudding!!! Thank you my chef! Thanks for your selfless! You are really a kind person ❤

[@donoimdono2702]

Chef Jean Pierre and Kent Rollins are my go-to cooking shows. I used to watch some of the pbs shows regularly, but these days I'm usually too busy on Saturday mornings. These two guys are absolutely wonderful people and great chefs to follow. Thank you for sharing your joy and passion with us!

[@villainuday5365]

Time spent with Chef Jean-Pierre is a dessert that is irresistible! Thoroughly enjoyed the presentation, 21 minutes flies like a few seconds and we are always asking for more. God Bless you and the entire team and family and all our friends!

[@florl.delgado4093]

Wow! I just realized THAT IS TRUE!!!!

[@StrahlemannLP]

What amaze me the most is, that so simple steps generate that lovely result! Will do it for next sunday! Thank you for being an example for Mentorship!

[@lidatoomarian3276]

Thank u chef. Sharing your secrets of many years of experience for making such a wonderful dessert is true meaning of GENEROSITY.

[@ChefJeanPierre]

🙏❤️

[@daniellack3559]

i am old enough to have watcghed dozens and dozens of chefs on tv going back to at least Julia Child if not earlier, including all the popular ones, such as Geoff Smith, the Frugal Gourmet, Justin Wilson of Louisiana, and the stars of the Food Network, Emeril, Flay, etc...and none were ever as entertaining, simple to follow, and obviously good hearted and kind, as Chef Jean Pierre..it just doesnt get better...thanks for your wonderful content Sir and your long successful career

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ileanahood2871]

Will try this dessert tonight! It is similar to my “flan” but adding the white chocolate chips us brilliant! Love you Chef! ❤️

[@SouthernJaeger]

That desert looks like a combination of luxury and simplicity that I can’t wait to try. Thanks for another great video, Chef JP!!

[@danielbeck9191]

Agree!! The ingredients are few and simple. The techniques are not difficult, but careful attention to detail produces amazing results! Simplicity!

[@moltenaluminium]

I just made these for a family gathering of six people. It was awesome. It's without a doubt going to be requested more often at my family gatherings. Thanks JP!!!

[@ChefJeanPierre]

Awesome 👏

[@wendymoon5668]

OMG Chef I made these yesterday and we had them tonight….that became my favorite desert instantly …thank you for sharing your knowledge with us !!!!!

[@DaveLacy-ib3tk]

Sir, have made similar to you recipe. I make it with cream of coconut and whipping cream. I use rum instead of vanilla. Absolutely delicious! My favorite desert along with my cheesecakes!!!

[@danacole6498]

I just received your cookbook signed by you and I’m so excited! You are my favorite chef! Thank you for all you do and I look forward to seeing what the future holds with your recipes.

[@geoklianfeser-chua6808]

Hey Chef, I have always wanted to try out Creme Caramel but resisted as I am afraid to do the sugar caramel part using the blow-torch, but looking at your step by step recipe done 6 million times, I am definitely gonna try it out once. Thank you for sharing with us your favourite dessert and all your lovely receipes!!

[@bradjones5107]

I love it! There has never been a time I haven't ordered this desert at my favorite Mexican restaurants. Never knew how it's made.

[@655Louisa]

Jack surely must not film these episodes on an empty stomach! Well done, Jack! We love your creativity!

[@danielapagliaro8025]

Chef Jean-Pierre I love watching you cook, always entertaining, always a laugh and always the best recipes! Thank you, Chef!

[@cherub112361]

I am going to make this for my daughter and her boyfriend who cooks in a bar/restaurant. He doesn't do many varied dishes as it isn't on their menu. This is going to knock their socks off! Thank you Chef! With your knowledge coupled with wit (and Jack for all his comments on screen!), I'm cooking things I don't do often. You have given me the confidence to cook for him without feeling like he disapproves of my cooking. And I'm having fun doing it. All is right with the world at this moment LOL! God Bless Chef and Jack!

[@katuhakir5585]

Oh god, this is my favourite dessert too! I've never tried to make it, but knowing your recipes always work, I'm gonna attempt it this weekend. Thanks~

[@betz4017]

Both my husband and I laugh out loud - we love Chef Jean-Pierre and Jack - great Creme Caramel! 😀🥰

[@CB-68-westcreations]

Exactly how i do mine.. and hes right. Its AWESOME

[@ankemwigaroa9866]

Just discovered this channel today. The chef is knowledgeable and wholesome. I feel like cooking today now! 🙏💙

[@RobBanks81]

Thanks, Chef! I made 6 of these in 8 oz ramekins. They turned out perfect - everyone loved them! I used 38oz of milk/cream mixture and 6 eggs. The recipe on the website is somewhat different than the video, so I watched the video 3 times and took my own notes. Thank you again.

[@jeanneknight4791]

Thanks for the measurements. I always just make one big concoction in a pie plate because my family doesn't care if it is a ramekin or slice. In the event I ever want to use my ramekins I will come back to your note. I have been using an Epicurious recipe for years which has a slightly different percentage of the mixture.

[@Bobster986]

I just love watching Chef JP get excited about a recipe, it motivates me to be creative too. 👨‍🍳

[@MonicaGama-k2b]

My favorite deserve 🍮

[@cathylandberg3387]

I made this last night and served it today. It came out just like yours and everyone loved it!!! Thanks for another great recipe Chef! :)

[@JoseLuis-ob8xz]

After watching this for about one minute I immediately subscribed, you can tell he knows what he’s talking about through experience, I gotta try this recipe now

[@LB-vl3qn]

Your "secret techniques" make so much sense; they help me understand the "why" of a dish. Also, I hear you about your trouble using your left hand. I have always maintained that my entire left arm is just for decoration and to keep me from listing starboard. Thank you for all you share with us. So delicious! ~ Lisa

[@ChefJeanPierre]

👍😊

[@georgezimmerman1490]

Another absolute gem! As always chef your love and passion, for not only cooking but teaching as well, just shines through! Thanks again for all you, Jack and your team do! I think I can speak for pretty much all of us and say that we love the that you want to share your knowledge, passion and experience with all of us for free.

[@russh6414]

All this time making caramel I never thought of mixing the sugar and water first, (Imagine me moving my fingers like when the Chef Jean-Pierre tasted something he made) FANTASTIC TIP! Jack -Measure carefully unless you are adding alcohol! 🤣

[@roseconklin5392]

Oh my goodness Chef Jean-Pierre, I clicked on this notification immediately! I am going to study your method for this amazing Crème Caramel desert!!!

[@wayneaiello]

I do a variation on this using only egg yolks and 1/2 condensed milk and 1/2 evaporated milk instead of cream. Strain it through cheese cloth and it makes the smoothest, richest flan you’ll ever have. Great video. I learned a few cooking techniques to try next time.

[@ChefJeanPierre]

Your recipe sounds delicious and it is a typical flan recipe. The creme caramel is much lighter since it use milk and cream instead of condensed milk! 😊

[@weidles]

You're the best, most passionate cook on KZbin, you make me want to cook and eat.

[@susanvp4685]

We are hooked on your videos Chef…laugh out loud at times. Great tips in every single video and learn so much! Thank you again Chef to yo, Jack and team. Amazing!🇨🇦❤️

[@TravisTennies]

I would like to nominate you, the smartest chef since Escoffier.

[@dianalee3059]

“Well hello there friends…” love it

[@mattlamb1086]

I made this following your method. I'm stunned have made this three times in a week Its becoming my favorite dessert Thank you This also gives me spirit fingers

[@darlenemc3586]

You are so generous with your knowledge. I really appreciate that Chef! God Bless!

[@VinsCool]

That moment at 19:18 was so perfectly funny! I loved that "splouch!" followed by the "come to papa!", absolute joy and I couldn't stop laughing for the following minutes afterwards seeing him go to heaven after he tasted his beautiful dessert! Thank you Chef for bringing joy to the kitchen!

[@miguelfernandez2325]

I call that a "Flan" it's almost identical custard mixture as yours. I make it all the time it's just delicious.

[@FodorPupil]

It really does look beautiful. As someone who is intimidated by making desserts, this is a godsend! I cannot wait to try it. You're correct about having the patience to wait overnight for them to cool. Thank you, maestro!

[@roseadewunmi4537]

Thank you, chef,just enjoy watching you and the way you explain your stuff we really get it,great job love your passion.

[@colettesbrenaman9817]

This desert looks amazing! But what I most appreciate about you, in all your videos is the fact that you are so willing to be vulnerable, to be real. I like that you tell us that you've made many mistakes in your career and you're willing to help us avoid making the same mistakes.

[@lizmalsam7528]

Oh, man! That looks so delectable!! Once again you & Jack have made my day!! Your vids continue to inspire me to try things that I always avoided because I thought it would be too tricky. It may not be rocket science, but you sure are great at sharing important tips to make things turn out great!! Bless you for sharing your knowledge & doing it so joyfully! ❤

[@jasc2866]

The best master chef ever. A real Maestro in the culinary arts. Love it ❤

[@ChefJeanPierre]

Thank you so much 😀

[@FCT70]

Love watching Chef cook, especially when he obviously loves the end result so much. You are joy to watch Chef! Can't wait to try this!

[@chitrasakrabani5213]

Thank you for this recipe Chef. Made this today. Turned out really silky smooth and delicious.

[@gedanst1]

Hi Jean-Pierre! I have to tell you from the beginning that I am on your channel for the first time. Well, I've never been a guy with too much patience, and now, at 66 years old, it seems that I have even less left. For this reason, when I look for a recipe online, I first look at how long the video is. Honestly, when I saw that the time for your video is almost 22 minutes, I immediately wanted to move on to another shorter one. It is certain that I did not do that and I did very well. It was a delight to watch you and learn from you. This weekend, I will take my laptop to the kitchen and together with you, I will definitely prepare this wonderful dessert. Thank you Jean-Pierre! By the way, I hope you don't mind, but from today I am one of the almost one and a half million subscribers of yours.

[@kenschneider2100]

Jealous. The Creme Carmel looks beautiful for presentation. I have to make this for my next dinner party for friends. Another wonderful and not too hard recipe from (our) friend, Chef JP and camerman extrodinaire, Jack.

[@th509-z6r]

This has been one of my most favorite since I was a little girl. Just love you for sharing. Yum!

[@hanifecoskuntuna7837]

Harika görünüyor denicem elinize sağlık

[@CookandBakewithSamer]

Merci beaucoup Chef Jean Pierre. This reminds me so much of my sister back in Lebanon. She used to make it for us. I don’t know if any Lebanese who doesn’t love cream caramel 😊. I should get her recipe and play with yours too. Then try it on my channel as nice family addition. Thank you for the wonderful memories.

[@jS-wd9pl]

Thank you Chef, your passion, your knowledge, such a mentor

[@jscottlin]

Chef, first.. I think you are amazing! This recipe is so easy and delicious, it came out perfect for me the first time. I added some orange liqueur and gave it a pop! Hope to see more of your recipes

[@wandi3112]

🤣🤣 Jack's captions (and special effects!) are hilarious! lol. I don't know how I will resist a day after making this amazing dessert, Chef! Btw, I LOVE the added "secret"! That's genius! Thanx for making this for us! I make a similar dessert (called Flan-which I'm sure you know of) and it's delicious too. I can't wait to try it this way. 👍Stay safe. Peace.

[@lancewalker6067]

He such a child. Love the joy he brings.

[@AnnaBananaRepublic]

Everyone is a child until their souls are beaten down. To heal we should all let our inner children escape their confinement and the world will be a better place

[@loripool4009]

LOOKS DELICIOUS 😋 Can't wait to make it. I love watching you cook. Thank -You so much for all your time you give us to show us how to be a AMAZING cook like you💓💓

[@xiomaraalvarez4965]

Eres lo máximo y tambien muy SIMPATICO...me encanta cocinar...y me encanta DISFRUTAR SUS VIDEOS...!!

[@ChefJeanPierre]

Thank you very much! 🙏❤️

[@ayalasender]

Never tasted crème caramel but after watching this I will have to make it! Really enjoyed your style of cooking with much attention to the details but being fun and casual about it at the same time. Humour is really important to get through life 😊