Creamy Tomato Salmon Spaghetti | Ready in 20 mins!

My Creamy Tomato Salmon Pasta is a super speedy, lighter meal that’s packed with flavour and gives me the good feeling of getting more delicious fish and more veggies into the kids.
Free printable recipe is available on our site: www.kitchensan...
Ingredients:
Salmon and Sauce:
• 2 tbsp olive oil
• 3 pieces of boneless salmon (approx. 400g/14oz)- doesn't matter if the skin is on, as it can easily be removed during cooking
• ¼ tsp salt
• ¼ tsp black pepper
• 1 onion - peeled and finely chopped
• 2 garlic cloves - peeled and minced
• 500g passata
• 1 tbsp. tomato puree/paste - check for gluten free if required
• ½ tsp dried thyme
• 1 tsp sugar
• 3 tbsp double/heavy cream
Spaghetti:
• 300 g dried spaghetti or fresh pasta - gluten free if required
• 1 large courgette/zucchini
To serve:
• Grated parmesan or mature cheddar cheese
• Fresh basil - roughly chopped
• Black pepper
Process:
• Put the pasta one first - place a large pan of water on to boil.
• Once the water comes to the boil, add the pasta, and simmer for 12-13 minutes until cooked.
• Heat the oil in a large frying pan over a medium-high heat.
• Season the salmon pieces with ¼ tsp each of salt and pepper and place in the pan, skin-side-up.
• Fry for 3 minutes, until golden, then turn the salmon over.
• Move the salmon to one side of the pan and add in the onions.
• Cook the onions, stirring occasionally for 3-4 minutes, until softened.
• Stir in the minced garlic and cook for a further 30 seconds.
• Add the passata, tomato puree, thyme and sugar. Stir together and allow to simmer for 2-3 minutes.
• By now your pasta should be nearly ready. Add the spiralized courgette (zucchini) to the pan with the pasta for the last 30 seconds of cooking, then drain the pasta, reserving a cup of the cooking water.
• Turn the salmon over in the frying pan and remove the skin using a set of tongs and discard.
• Now break up the salmon in the pan using the back of a fork.
• Stir in the 3 tbsp cream, then add the cooked spaghetti and spiralized courgette to the pan along with a splash of the cooking water.
• Use a set of tongs to toss the spaghetti in the sauce, distributing the pieces of salmon amongst the pasta.
• Add more pasta cooking water if you want to loosen up the sauce a little further (optional).
• Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#CookingShow #Pasta #Salmon

[@MyThoughtzAndOpinionz]

I’m here because I have a taste for spaghetti, but the only protein in my fridge is a thing of salmon😂

[@iantovey273]

Absolutely one of the BEST channels on KZbin. Will be adding the salmon recipe to my list.

[@KK-qk7iv]

Love your videos! I love that your channel includes a variety of recipes and the fact you upload recipes with shorter cooking times - so so perfect for people with busy lives! Never stop posting your recipes 🥺

[@dinog.8606]

I MADE this dish and came out so DELICIOUS 😋. Am placing this dish to my favour dishes. I do highly recommend for anyone to try it. The only difficulty I faced was to find that spiral zucchini and after all i simply trimmed the zucchini in my tomato sauce and it was all super good. As spiral zucchini is no available in everyone’s part of the world then I wish an alternative cut methods were given by the chef

[@rlessmeier]

I'm pretty new to this channel, but I've already made like 3 or 4 of these recipes. My family loves them when I do!

[@scrappingranny]

Definitely going to this my husband loves to fish so we are lucky enough to have enough for the season

[@amywaddell7786]

Cooked this for dinner last night. Super quick, very flavorful meal. Husband and I both loved it. This will be a regular weekly quick meal for us..Thank you for sharing..

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@mariogiresi6792]

You definitely have one of the best channels❤️

[@Kitchensanctuary]

Wow, thank you!

[@jennifersolman8944]

Thank you Nikki. I have only just discovered your videos. Amazing recipes, easily explained and wonderfully presented!

[@isthereanybodyoutthere9397]

Try doing similar with a sea trout. Oil the gutted fish with olive oil, and bake stuffed with cherry tomatoes a good sprig of tarragon, and some garlic powder. Tent it in foil and bake at 180c for about 20 mins. When pink and coming off the bone easily with a fork, reserve the flesh and cherry tomatoes (discard the tarragon), and cook the tomato the sauce till reduced, then add the cherry tomatoes in. Drain the pasta, let it cool then pour the tomato sauce on and top with chunks of trout, and some fresh basil leaves, and a glug of good olive oil.

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you have a wonderful day love from paul Roberts

[@simplecookingwithjobay4356]

Looks so delicious..i can't wait to try for my family's dinner.

[@julieshelley9251]

Looks divine, I luv salmon--Greetings from Philly, PA

[@kylespringthorpe5392]

Wow, this looks absolutely fantastic.

[@Furree_68]

This recepie is a keeper! Thank you!

[@JordiMorenoMora]

Addicted to your videos! Keep up the good work! Greetings from The Netherlands :)

[@karenfarr1335]

Me too they are so good and easy .

[@muthaluva]

Hello. Has anyone here tasted this receipt or similar; it seems a bit odd🤢🤔

[@wurlitzer895]

So many meals - so little time!! Thanks for another winner, Nicky!!! :) :) :) Pete A xx

[@simplecookingwithjobay4356]

Salmons are incredibly delicious.. i love it..

[@Kitchensanctuary]

Yes they are one of my favourite fish

[@naqiyahroberts7696]

This was easy to make and tasted great! Thanks for sharing.

[@micklewsey7170]

Cooked this today and we all loved it, your recipes and videos are great for dinner ideas, thanks from us in Torbay.

[@hling1242]

Just made this for dinner today and came out delicious - greetings from Indonesia

[@davidseamans59]

Superb. Think I could do this with Griddler and microwave. Absolutely brilliant. Thanks (from Australia) 🇦🇺

[@terryarrow702]

What a great recipe all my fav ingredients. Thank you 😊

[@4578simonhi]

Amazing ... thanks Nicky & Chris, that’s dinner sorted for tonight thanks 👍

[@sheilathomas8528]

This looks delicious, will give this ago. Thanks for sharing.

[@luke125]

Another winner of a recipe

[@Kitchensanctuary]

Thank you 😋

[@Emma-pw8rt]

Hi Nicky, I was definitely in a rut with my cooking during lockdown and since finding your channel I have felt so inspired to try new things! Ive tried 8 of your recipes so far and they have all been a big hit ☺️ I would love to see a video about your cast iron and dishes and different pans if possible? Thanks xx

[@justyummytasty]

Looking yummy

[@valborchardt3596]

Thank you dear, looks very yummy....take care as always

[@Kitchensanctuary]

Thank you too

[@Zazamarvel]

Looks delicious!

[@danishpastry2885]

This is a great channel & your recipes are excellent. Please get a wardrobe manager...

[@stuartt455]

I've been looking for something a bit different that I can do with the salmon that's been sat in the back of the freezer for a month, this looks like it will be absolutely perfect.

[@jcardosa02]

have u tried it? i also hate the fact that there isn’t much recipes with salmon and i love spaghetti to i figure to combine them lol

[@minachristian275]

Yummy. Thanks.

[@thecookingcouple-foodtravel]

Brilliant recipe.😋

[@ballantynemoyes8019]

I love the look of your recipes but, alas for me, too many of them have double cream/thickened cream. Would it work with no cream or a low fat variety?

[@volt8684]

Use quark, same flavour no fat

[@Joseph-eq5od]

You could use a bit of cashew cream, blended cashews in soy milk then strained

[@alangeorge4799]

So glad you add sugar to tomato based sauces!Adds flavour and cuts accidity👍

[@mischellepravina9580]

Looks delisious!

[@kevinmcanulty2593]

great recipes full of flavour thank you

[@dennisguethe8296]

Could canned salmon be used?

[@dennisguethe8296]

@@richardfrank9317 I used a 15oz. can of wild caught salmon and it turned out great!

[@johnmc3862]

She’s back, oh yes! 🥳

[@Sfaisal913]

How to make crispy fries plzz make video on dutch holland fries how to make😊

[@zabijaan1478]

I cook the same. My kids ❤️ ♥️ 😍 it thank you

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely amazing congratulations to you love from paul Roberts

[@grizzle273463]

I love salmon and I love pasketti but im not ready to combine them. Thumbs up anyway.

[@nicholaskudlapur1912]

Passata? Is that like crushed tomatoes or tomato sauce?

[@Lookcook]

Good Idee 💡

[@peaceloveforever88]

INSANE recipe

[@ChefArnab]

Waoooooooo👌👌👌👌

[@Vascodecaprio]

Wow Master Chef..... Yu.... Y

[@harlangleeson9496]

You’re awesome!

[@selinasnowdon2834]

I must have strange onions as I have never had them soften within 3-4 minutes, it takes at least 10 minutes. Nice recipe though apart from the zucchini, my mum put me off them in my childhood and I haven’t been able to eat them since 😂

[@IamTheDopeboi]

I see u

[@JohnNathanShopper]

Hi

[@MMKLYH]

Gonna try this, i like fish bur putting it with rice is genuinely so disgusting i hate rice its so boring and the sauce i use is shit

[@muthaluva]

Don't knock it till you try it🤔🤢?

[@antoniobarros9245]

Pasta water not neccesary!

[@yuema9939]

im ur daddy

[@MarkSmithSa]

There are so many thing I genuinely don't like about this. Cook the onion and garlic first in one pan gently for 15 minutes, at least. You need much more good quality oil (olive) in another pan in which you will place the salmon skin side down for about 5 minutes on high heat. You have used way too much passata and tomato puree which does not go with salmon at all anyway. And then you added yet more sugar. I stopped at that point. Your videos have generally been useful but this is a gastronomic disaster.

[@theurg4504]

These are tasty economic family meals not michelen 3 star gastronomy gub?..you should know by now nickys meals are not for food nazis & snobs which you sound very much like.

[@MarkSmithSa]

@@theurg4504 Adding sugar to tomato explains why she is is fat.

[@s10m0t10n]

I don't see any cooking videos made by you. Why's that? You talk like some kind of expert, so put up or shut up. Nobody forces you to watch or to offer an opinion.

[@Susanavidlearner]

@Mark smith actually sugar is used in many pasta dishes which has a tomato base to cut down the acidity of the tomatoes , I have seen that’s done by many people including renowned chefs , I have tried it myself and it does give a great flavor , don’t knock it before you try it

[@misterhat5823]

@@MarkSmithSa Don't be a dick. It's fine if you don't like adding sugar, I don't either. But... Many chefs do it all the time. Regardless, insulting the lady over that just shows how low you'll stoop.

[@deeryker]

I told you last week,,,,fish and pasta,,,,nooooooooooo

[@achillesdick777]

Intro is sooooooooo long

[@misterhat5823]

What intro?

[@misterhat5823]

@@housewife1543 Possibly Mr. Richard got a really long ad and confused it as being part of the video.