I used the microwave method and only had duck oil, otherwise followed your recipe exactly. Best baked potato I've ever had. Thank you!

Iv never used msg but i would say sesame oil is a must

Instead of pepper use red chilli powder and coriander powder ❤

Thank you very much

Hi Nicky can i parboil the ravioli first n also can i use jarred red pepper instead of fresh red pepper? Thanks!

I made this for me and my bf yesterday. We both loved it, I especially loved the acidity that lime adds. Thank you for the recipe, very clear and easy !

love it all from Florida! I am always looking for new picnic ideas and those veggie roots are nice !

If you shouldn't open the door when cooking how do we turn them over for the last 5 minutes?

I really love your recipes, but must also say that I am charmed by the exposed brick wall in your kitchen. Oh, how I’d love to have such a wall!

Made roasted pork belly loads of time - but simmering for 2 hours? When we're paying £££ for energy? Crazy recipe and needless waste of resources. Throw it in the air fryer for 30 mins, brush with a mixed paste of honey, mustard, tomato puree, garlic, paprika and white pepper. Job done for a fraction of the cost.

Lard is the correct way, but the traditional method uses enough lard to half fill a medium pot. You then deep fry those part boiled potatoes to make the tastiest, crunchiest roasters you've ever tasted. The lard will solidify once it cools, then you can re-use it for another day. Stunning chips too.

Tomato sauce with prawns and spices? That’s not how they cook this in Asia I think…

This meal is fabulous. Now one of my family's favourites ❤

i didn't catch the oil. Anyone know what oil was used

maybe you should change your name to "Air-fryer Sanctuary". Get back in the kitchen and cook or go home!

200degrees c, so 180 fan oven ?

Can this be done without a stand mixer? 🥲

I make your dishes at least once a week and have both of your books. Keep on sharing your recipes as my hubbie and family are sooo impressed.

good luck my friend

Wow, how wonderful😋😋😋😋😋😋😋😋

You are wonderful, my friend, I would like to try it. Thank you, I encouraged you until the end of the video. I would like to know which country my friend is from. I am also a new friend.

This is a brilliant lesson on sauces with clear instructions. This lady rocks

Just to double check: no need to preheat the airfryer?

this is actually nice because it’s straight forward

Looks amazing im going to try tomorrow having company over!! Thank you

Thank you for making meat balls what I ask for ; thank you 🎉🎉🎉🎉🎉🎉🎉

Can you make every type of sushi please, 🙏

OK Nicky you had my mouth watering within the first 30 seconds lol... this looks and sounds fantastic and definitely something I can do 😊😊gotta love the air fryer 😊😊 thank you so much dear friend for sharing your amazing recipe 😊 😘 ❤Annie

Or you could just go to Tesco’s and buy a jar of teriyaki sauce which is just as nice. 🤷🏻‍♀️

if I do the prep in a frying pan, do I transfer all of it to the slowcooker at the point where you put the lid on in the video ?

Yum!!! ❤❤❤

I’m in the UK for the next two months and never have I wanted to find and share a meal with someone more then you. Will give this a try on my grandson this week.

Looks yummy as always 👍😋

🥉third

2nd

I'm doing this.. yet again.. must be 20+ times over the last year.. yum yum

C est 1 grattin de pommes de terre..pas un grattin "dauphinois"merci de respecter 🔵⚪🔴

This is the best recipe, I've tried several others, but now I only make it according to your

Yum yum😋thanks for sharing

Microwave, finished

I like nothing more than a baked spud with butter and cheese, a good strong cheddar. It takes a long time in an oven so when I got a microwave and found out how quickly the potato cooked in it, I would turn the oven on at the same time I put the potato to cook in the microwave - something in the region of 10 minutes, depending on the size of course, so by the time the potato was cooked, the oven would be hot, putting the potato in the oven for a few minutes to crisp up, although, not too much as don't want the skin rock solid. Cutting the potato open (slitting it down the length in the middle prior to cooking), scooping it out, melting in butter and cheese with a good sprinkling of salt and pepper. Takes little more than 15 minutes altogether. I hadn't thought of smearing oil on it so will do that next time.

I've tried a few different butter chicken recipes and this is by far the best, you never let me down. Only adjustments I made was I put 6 cloves of garlic in the blender with the onion, I fried the dry spices with the onion mix before adding the chicken and I added dried fenugreek towards the end 😊

Nicki, that looks lush😊

Where’s my dish?

If the Nut Roast is not Vegan , Why would any one want to eat it .....

I had one in euston station and it was delicious!

This came out really well, thank you. Love from 🇦🇺 ✌🏿😎

Once again , you have created a superb meal . Thank you so much , my wife and sons are loving it ! .

I’m doing this for Mother’s Day tomorrow. 🥐❤

You Rock Nicky, Wonderful keep up the great recipes.