Рет қаралды 3,287
Hey friends! Ever wondered how to give your dishes a more intense flavor into your baking and cooking dishes with oranges? Well, today's your lucky day! We're diving into the world of extracts. Extracts are made using a tasteless alcohol and the fruit you want the flavor of. Simple easy and only takes 4-6 weeks and you are on your way to great flavors and homemade flavors. Grab your apron and let's get started!
Get printable details here:
eattravellife....
Equipment we used to make this recipe #aff:
pint canning jars, wide mouth: amzn.to/3wEMB9T
fine mesh mini strainer: amzn.to/3ygl9Qs
extract storage bottles: amzn.to/3yit9Ar
Vegetable Peeler: amzn.to/3IkDqij
Reusable lids, wide mouth: amzn.to/4aCTxCy
Funnels, collapsible: amzn.to/4aDFvAm
Ingredients
5 washed oranges
11 ounces vodka give or take on if you have enough oranges
Instructions
Wash and dry the oranges, removing the stickers.
Lightly peel the oranges, only removing the orange skin and not the white pith below (it's bitter).
Place in a jar and fill half full.
If you don't have enough oranges to fill the jar half full, put in what you have, you can add more later.
Push the peels down as far as they can go, you want to cover them in vodka.
Fill the jar with vodka (of if you are adding more peels, add vodka to cover the peels you have.
Put the lid on the jar and let it sit for 4-6 weeks, Swirling it every few days during that time.
After 4-6 weeks, strain the extra and place in a bottle (label the bottle).
Use in place of store bought extract, same volume.