Рет қаралды 6,374
rye flour first choice
all purpose flour secondary choice
water
tall jar
wooden or silicon spoon
scale for weight measurements
The first 7-10 days I do discard half of my mixture.
It is not ready for use yet
I do not want my mixture to overflow
And if I do not toss it I would need to add much more flour each day and waist it.
After 7-10 days , when my starter is ready and mature I do not toss any anymore. I use it every day as I bake everyday. I also do not feed it 2 times a day no more. I feed it first thing in the morning and just mix it at night before bed.
When starter is feed 2 times a day it is a bit stronger. But I have been doing feeding once a day for the last 4 years and it still works great.
Best way to learn in by experience so please experiment and try it yourself. See what works best for you and your family