Crispy Aloo Pakora Recipe by Tiffin Box | Potato Pakoda | Ramadan | Iftar

[@zunikhalid6494]

Ramadan Mubarak 💕 to Muslims all over the world ❤️

[@meenakondvilkar3399]

Àaaaaaaaaaaaaa

[@serba_serbi]

Wonderful potato recipe yummy tasty and appetezing 😋💞

[@happyandtastykitchen]

Wow

[@MRTPRICE]

Am gonna make this right now looks bloody delicious. I don’t care about the neighbours or smell man’s whipping that up now thanks uploader !!

[@dandycat2204]

I always wanted to know how to make these. Thanks Aysha, great recipe. Do you have one for onion Baji as well? Many thanks.

[@jazzy_taste]

Very tasty and crispy no meat bites! 😋

[@Poonamsmartkitchen]

Amazing

[@nooran5109]

Great

[@Husnasuklifestyle]

Mouthwatering recipe sister keep it up 👍 stay connected

[@Limacookingwithvlogs]

mashallah so crispy and crunchy

[@mimiskitchen4533]

Looks tempting and crispy

[@lifeisprecious1115]

Looking great

[@cookingwithhaiqa]

Delicious

[@pakistanfoodtv]

May Allah bless you with Ramadan's Barkat .Yummy Tasty Delicious Wonderful Recipe My Dear sis

[@urmischanel]

আসসালামু আলাইকুম আপু অনেক ভালো লাগলো আপনার নতুন ভিডিও দেখে🌹🌹😊

[@colorfulrecipes]

Wow looks sooo 😋😋yummy

[@lifeisprecious1115]

Must try

[@foodstories979]

Zbrdst

[@smrityscookingvlogs]

Testy

[@160MXS]

Can you make with gram flour ? What is difference ?

[@samiashaikh5332]

👍👍👍

[@zunikhalid6494]

Yummy pakoras. Why do you take long breaks??? Is everything fine??

[@dapoqkkshila]

Tq for the recipe..

[@manishatiwari8635]

Yummy ❤👍🙏

[@kaukabnasir9635]

What is lentil paste?pl.reply quickly

[@jummasart]

Lentil paste (মসুর ডাল বাটা )

[@sonajoy3100]

😋👍🏻

[@160MXS]

Is lentil paste raw lentils soaked and blitzed ?

[@tinastipsvlog6156]

Mouth watering recipe ❤❤❤

[@lafemmesue7273]

Searching for descriptions on food offered on Menulog- nearly hit add to order until that sneaky coriander appeared 🤢 I wish I could like the evil green stuff 😁

[@rafiakhan6804]

What is lentil paste mam?

[@ashyazim]

What is dal bata

[@nacozinhacomalinedias]

Adorei a receita, obrigada por compartilhar