Vegetable Pakora | The Best Spinach & Potato Pakora Recipe

[@MyLittleKitchenRecipes]

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[@KobaCat999]

I just tried making using your method and they turned as good as you said they would. Lovely in the middle and crispy on out. I made small batch and they were loved so much they were finished in 10 minutes. I always look at recipes for all types of food on here and TikTok but my results never as I wanted but I was pleasantly surprised this time. Nice detailed and clear tutorial, thank you

[@MyLittleKitchenRecipes]

Wonderful! Glad to hear this was enjoyed!

[@lenak5905]

Awesome Sister, Delicious : Snap Shot Moment of the 'Perfect Crunch' Pakora ! x

[@veeni6106]

Nice 👍🏼 pakoras my fav looks 👀yummy 😋

[@jacquelinesarahwatt7366]

I'm sold! They look so delicious! 🤤 Thank you for posting this video! I've literally just bought a new fryer & will be using your recipe for my husband and children this Ramzan, I'A. ❤

[@JohnUdofot]

I like your presentation so confident

[@mehdimirza8777]

Excellent Explanation

[@MyLittleKitchenRecipes]

Glad it was helpful!

[@ajharl562]

Wow these look Awesome. I am going to do these the weekend. Thank you!

[@MyLittleKitchenRecipes]

Hope you enjoyed this 😊

[@anumm5355]

Thank you for making this video. I tried this recipe and it was delicious!

[@MyLittleKitchenRecipes]

My pleasure 😊

[@juk2023]

These look fab, my fave kind of pakoras. I can never get them right so will have to try this method!!

[@MyLittleKitchenRecipes]

You'll love these Judith 😊👍

[@mviltd]

MashAllah

[@Sai-pj6ki]

Def going to try in Ramadan and hopefully to add to my curry pakora recipie

[@Joan-x2i]

Omg my mouth is watering I have tandoori chicken marinating for tomorrow your recipe smells delicious thanks

[@salojaanbaloch]

Mashallah looks good 👍👍👍👍

[@mujahidal-deen2195]

I always press 👍🏽 even before watching.. its always something good innit.. Big thanks form Bolton

[@MyLittleKitchenRecipes]

Thank you Mujahid 😊👍

[@digita11y]

Your videos are spot on and easy to follow. Can't beat a good pakora. Keep the videos coming..👍

[@MyLittleKitchenRecipes]

Thank you Escobar 😊

[@michaelleese64]

I love your taste tests at the end of your videos, you really do enjoy the food you make 👍 love your work Shamza

[@MyLittleKitchenRecipes]

Thank you 😊👍

[@taniakomal6711]

Shes such a lovely soul

[@MyLittleKitchenRecipes]

Thank you for your kind words Tania 😊

[@user-zt6ve1go3c]

Again WOW! Another delicious recipe thank you shamza 👍🏻

[@MyLittleKitchenRecipes]

My pleasure 😊

[@carolinaalvarez4989]

Nice how to kook l like that way thanks

[@G1R15H1]

amazing

[@geoffwallis8588]

You are very good at what do Shamza you really are. Love your videos and how you construct them and the food you produce is mouth watering.

[@MyLittleKitchenRecipes]

Thank you Geoff! 😊👍

[@akhtrimajeedmajeed2226]

Tasty

[@farisfarooq560]

looks tasty

[@MyLittleKitchenRecipes]

Faris they were lovely!

[@magdalenafirek807]

That's makes me wanna do it right away. So deliciously looking. Perfect for serving to watch the movies.👍👍👍👍👍☀️☀️

[@MyLittleKitchenRecipes]

Yep 😊

[@waqasshireen2500]

I make same way but I add fresh tomatoes/half tea spoon chat masala also ¼ teaspoon of whole carom seeds(Ajwain/اجوائن) and my pakoras r popular in my family. Same crispy and soft too 😋

[@MyLittleKitchenRecipes]

Wonderful to hear Waqas!

[@paulateetree8437]

Hi I'm new to your Chanel.....I'm salivating right now. Your videos are sooo good. You make it really easy to follow. Thank you for sharing.

[@smdv9284]

Finally! An english video. Thanks for this! 🙌

[@MyLittleKitchenRecipes]

😊🙌

[@user-zt6ve1go3c]

Delicious snack 🤤🙂

[@MyLittleKitchenRecipes]

Thank you 😋

[@barbarareyes3005]

wow i would love to make this to get my son eat spinach and its looking yummy brilliant recipe to have carbs and greens in one dish👏👏👏👏🙏🙏🙏🙏😋😋😋😋

[@MyLittleKitchenRecipes]

Hope you enjoy😊

[@akhtrimajeedmajeed2226]

Tasty 🎉

[@MyLittleKitchenRecipes]

Thank you 😊

[@dharj]

Just come across this channel and this recipe! I love your content, such amazing food! 😍

[@MyLittleKitchenRecipes]

Thank you so much 🙏

[@SerenityPanoramas4]

Love this and the rest of your videos! Simple recipes, Thank you 😊

[@MyLittleKitchenRecipes]

Hi R Shabbir, thank you for your comment and kind words! 😊👍

[@randomuser5383]

Aslam alakum beautiful 😍 family hope u are keeping healthy / safe Mashallah my fav pakoras nice 👍 dish for iftari in Ramadan 👌❤️👋”Thumbs 🆙 keep up the good 😌 work bless 🤲🏻

[@MyLittleKitchenRecipes]

Wsalaam & Thank you so much for your kind words. 😊👍

[@naseramin3570]

Thank you, I never realised the dimple mistakes I was making. You really are an amazing chef

[@MyLittleKitchenRecipes]

Thank you Nasir!

[@abdulalimomar6116]

Always yummy for me.

[@MyLittleKitchenRecipes]

Thank you Abdulalim 😊

[@raja5828]

I like your presentation.I like pakoray and tried to fry them a couple of times but could not make them nice. I will try your method and add yogurt like you did. Again your presentation is nice.

[@MyLittleKitchenRecipes]

Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.

[@curlea_warner2697]

Made these from ur recipe they were lovely thank u ❤

[@zakiausa]

Thanks for the sharing god bless you 🇺🇸👍

[@MyLittleKitchenRecipes]

Thank you! 😊

[@alesiapoilova5578]

Thank u..they r very nice. I love urs videos.

[@MyLittleKitchenRecipes]

Thank you Alesia 😊

[@naziashabir9699]

Wow they look sooo good.😊

[@Zdlifestyle]

Can’t wait to make these!! ❤

[@lailam2866]

Looking delicious 😋

[@MyLittleKitchenRecipes]

Thanks Laila 😊

[@Mororahisu595]

Am running a restaurant in Ghana 🇬🇭 and I love your way of getting things done please can you send me some of your cooking videos

[@MyLittleKitchenRecipes]

Thank you. You can view my videos on my channel 😊👍

[@ShazWag]

Thanks for sharing. I'm pretty sure my mum used to put dried pomegranate seeds in them when I was a child, which gave a nice tartness. Would you know how to include these please?

[@MyLittleKitchenRecipes]

Yes. That was commonplace back then, sadly nowadays the quality of dried pomegranate seeds is awful, so i dont use them myself.

[@ShazWag]

@@MyLittleKitchenRecipes Thank you ❤

[@johnrooney2496]

Iv made 3 meals now shamza from your you tube channel, all 3 turned out amazing, thank you so much for sharing you skills and talent with us😊

[@MyLittleKitchenRecipes]

My pleasure 😊 thank you

[@rukhsanasiddiqui3180]

Superb cooking

[@MuhammadMI]

Superb work. Stay blessed!

[@MyLittleKitchenRecipes]

Thank you! 😊

[@SA-nr6yo]

Yummy 😋

[@MyLittleKitchenRecipes]

It was!

[@AMBELLA2]

Delicious !! 😋😋😋

[@MyLittleKitchenRecipes]

Thank you 😊👍

[@valiziuchie9228]

I love it

[@rabbitskinner]

I always add 1 cup of self raising flour to 3 cups of besan and I add ajwain seeds. Yours looked and sounded nice..

[@MyLittleKitchenRecipes]

Thanks 😊

[@mansidasgupta7104]

Healthy. Snak

[@MyLittleKitchenRecipes]

Kinda

[@Muhbh]

Hi there can u make the pakistani brown rice

[@JohnnoLammy]

Hi Shazma found you by accident really but loving it so I’m a new subscriber , just wondering where do you get all your Indian utensils from ?? I love no adore Indian food but can’t seem to find anything good to cook stuff in the only thing I have which is brilliant is a Birmingham Balti bowl x

[@MyLittleKitchenRecipes]

Hi Paul, thanks for your comment & for subscribing! I buy really heavy based pots to cook in from wherever I can find them if I'm honest. Tkmax & Homesense is were most of them are from as I've a ceramic hob so need special ones that can work on my hob. Try the above two stores and see what you can find! 😊

[@Jit-np5wl]

Is itself that adding rice flour makes crispier pakoras? Thanks for the video

[@MyLittleKitchenRecipes]

Yes you can add rice flour.

[@shelinakhan8673]

thank you much i can't wait to make it

[@MyLittleKitchenRecipes]

Enjoy 😊

[@lenak5905]

Awesome as always Baji xxx

[@pedrocamacho8768]

Thank you i will make them. i saw these pakoras in a video made by a

[@MyLittleKitchenRecipes]

Enjoy 😉

[@JOMEYCHANNEL290460]

Looks yummy....new friend here

[@MyLittleKitchenRecipes]

Thanks for coming

[@ecaimline]

It looks like delicious 😋 Stay connected

[@MyLittleKitchenRecipes]

Thank alot 😊

[@dibaygautam2076]

This one is Healthier option as you’ve added spinach. I am planning on mix veg in avocado oil today !

[@MyLittleKitchenRecipes]

Hope you like it!

[@parveenakhtar5628]

Can you share your recpie of creamy fruit chaat

[@MyLittleKitchenRecipes]

Coming soon 😊

[@truthhurts544]

How come this ain’t on your channel … please can you update your vegetarian playlist… thank ❤️🙏🏽

[@bettyboossister3918]

Awesome...Can you show us different chutneys...and dips...especially tamarind...Thank You....😊😊😊

[@MyLittleKitchenRecipes]

Got one coming soon 😊👍

[@kirstyclark8636]

Hi Shamza, is it full fat yogurt and any specific kind? I'm new to cooking and would love to try make this recipe. Greetings from Scotland ❤️

[@MyLittleKitchenRecipes]

Hello Kirsty, it was the Lancashire Farm greek yoghurt. Enjoy! These are just 😘

[@kirstyclark8636]

@@MyLittleKitchenRecipes thank you so incredibly much for letting me know! I can't wait to make it. I hope you are well ❤️

[@praju0316]

Can these be made ahead of time and reheated in an airfryer?

[@MyLittleKitchenRecipes]

They can yes.

[@daisy4323]

Hi. What type of oil do u use? Thx

[@foziamahmoodali6491]

Do you have any air fryer recipes? 💕 We got one recently and are excited to use it for things we usually deep fry or pan fry.

[@MyLittleKitchenRecipes]

Hi Fozia, not at the minute as I don't have room in my kitchen for an air fryer.

[@Hard-c5d]

Qadiyani name

[@pj6579]

Thank you! They look & sound deliciously moorish!! Will definitely be giving these a try ❤️ You should open a cooking school, preferably in my area 🤣 xx

[@MyLittleKitchenRecipes]

PJ Cash, they were totally divine! Now that sounds like a plan! 😉 where are you based if you don't mind me asking! 😊👍

[@pj6579]

@@MyLittleKitchenRecipes I’m living in Blackburn since I married but from Shaw, Oldham originally. I can tell you’re from these parts too!! A Lancashire lass👍🏻❤️xx

[@MyLittleKitchenRecipes]

Ahh we are neighbours 😉 and yes you guessed right! I'm from Preston!

[@tazeemhussain-malik3791]

Hi Thank you for making this video. My family loved it when I made them (1st attempt) Question- Can I make the batter late evening and leave in the fridge over night to cook the following morning? Thank you 😊

[@MyLittleKitchenRecipes]

Hi Tazeem, thank you for your comment. Great to hear this was well recieved. You can but please be aware the mixture does become runny. Which may cause difficulty when coming to fry the pakoras. You can prep the veg etc and place the dry ingredients into the besan the night before and then mix it up before you fry. I don't recommend mixing it up and placing the wet batter in the fridge.

[@tazeemhussain-malik3791]

Thank you x

[@Magsreign]

Besides the cumin seeds and coriander seeds, no spices are needed (besides salt and bit of red chilli poweder), try it! it's more tasty.

[@Spuvvnian]

Are corn flour and basin same ?

[@MyLittleKitchenRecipes]

No, besen is also known as gram flour, and is made from chickpeas.

[@aishashah3416]

Making these right now. First time attempt, wish me luck 😁

[@tonydunn3652]

Can you use fresh chilli instead of powder and can you use fenugreek seeds instead of leaves.

[@shaziakhan7019]

😋

[@elahehmohammadi7685]

Thanks for the video Have a question for you please....did you use Chic pee flour or something different???Appreciate your response.

[@eva_angel0982]

Why yogurt is added in pakora , what it does ?

[@MyLittleKitchenRecipes]

Hi, the yoghurt gives a nice soft fluffy texture inside whilst the outside is nice and crispy.

[@Mororahisu595]

I luv you for making me understand properly i your English is super 👌

[@MyLittleKitchenRecipes]

Thanks Esther 😊

[@foziamahmoodali6491]

Could you freeze the mixture and defrost and make the pakoras another day? Or would that ruin the mixture?

[@MyLittleKitchenRecipes]

Hi Fozia, thanks for your comment. You may cut, bag and freeze the veg but unfortunately not the entire mixed batter as it will become too runny.

[@jessejess5820]

I tried these but as additional I added..fried onions that you can buy in a packet ...... they did turn out more crunchy then I anticipated.....

[@MyLittleKitchenRecipes]

yes the fried onions would probably over cook a little, I've not tried that though.

[@majestic6303]

Don’t some people add baking soda (sodium bicarbonate) for fluffiness.

[@MyLittleKitchenRecipes]

Hi Majestic, thank you for your comment. Yes you are correct. They do but what I feel is that even though the pakoras are soft and fluffy they don't turn crispy on the outside. Also they seem to brown very quickly and turn dark in colour as opposed to the ones were you add yoghurt.

[@daisy4323]

Don’t u add Rice flour and baking soda? Thx

[@snnairanisha6207]

Thank you!

[@johnjperricone7856]

I've always struggled w/ Pakora recipes that tell you to just add all the veg in a bowl and THEN add the basan and spices and water and mix the whole thing up. Making a batter and THEN adding the veg seems like a genius hack. I'll be doing mine this way from now. Thanks!!

[@MyLittleKitchenRecipes]

Trust me John, this method is the easiest and best by far as the batter consistency is controlled.

[@johnjperricone7856]

@@MyLittleKitchenRecipes I'm making them right now, and the first batch are frying, and I can already tell this is THE hack. Thanks so much. I'll come back w/ taste results, but I can see they are gonna be awesome. OMG!!!! AMAZING!!!!! The coriander and cumin make all the difference, and the batter is RIDICULOUS!!! You are Da Man!!!

[@majestic6303]

At my local Indian cafe, they have more batter and way less veggies to be cheap.

[@MyLittleKitchenRecipes]

Lol 😁

[@johnjperricone7856]

I'm still getting the insides a bit raw. Outside crispy and golden brown. Any suggestions?

[@MyLittleKitchenRecipes]

You oil is too hot. Get it hot, add your pakoras in and after adding maybe 3/4 lower your heat setting to medium. Add the remaining batch and allow to cook on meduin until they have held their shape. Then turn the heat on medium high and cook until nice and crispy. The key is to keep them moving in the hot oil after they've held their shape of course.

[@myrasajjad7379]

Can you do this with fish?

[@MyLittleKitchenRecipes]

I dont see why it shouldn't work with fish. Try it and let me know too 😊👍

[@myrasajjad7379]

@@MyLittleKitchenRecipes thank you. What type of fish should I use?

[@Sam-mv2vf]

Hi why did u add yogurt?

[@celtsrhere]

Not keen on spinach. Any suggestions as an alternative?

[@MyLittleKitchenRecipes]

Paul, you may leave the spinach out and just make them, they'll still absolutely delicious.

[@celtsrhere]

@@MyLittleKitchenRecipes Thank you. I'll give it a try :)

[@taxibeforesunsetclips7629]

I used to work for an Indian family run leisurewear company in the Midlands many years ago. Every so often a big box of samosas and pakoras would appear in the kitchen. I was told they were left over from a wedding or some other celebration, but I suppose they could've been specially bought for the staff as well. I'd be back and forth from my work station to the kitchen getting some for me and the bloke I worked with😆 Just so moorish. Great times, the ladies in the sewing room just loved me as I was learning punabi off them, they'd be laughing. I started work there 'paatala' but ended up leaving 'mutta'. Took me years to burn off that food! 🤣 Can this be made with plain flour?

[@MyLittleKitchenRecipes]

Loved reading this!! Im afraid that is exactly what happens when you develop a love for desi food. 😊👍 No as the gram flour batter is what makes the pakore and cannot be achieved with plain flour.

[@afshaabbas8055]

Easier to mix with your hands. Look yummy 😋

[@mcartashoes]

Made them, serves Coconut chutney, they vanished, amazin*. Forgot to weigh them! Now I have to make them for the mosque, don’t know how much to make for 70 people. Any idea about the weight of the pakoras plz? Thanks

[@Sai-pj6ki]

Shamsa what’s the diff between this vid and your baji recipe - I know people come them diff things . For example I call them pakora but my Indian in-laws call them bajias

[@umaparekh7944]

U not add salt

[@Eastwestpunjabicooking]

R u Punjabi?

[@MyLittleKitchenRecipes]

Yes

[@awaischughtai9899]

No green chili

[@MyLittleKitchenRecipes]

You can add them in if you wish.

[@nyccolm]

Be a lot more sensible if the potato was not cut like a chip.

[@MyLittleKitchenRecipes]

You can cut them however you like. I just like them cut like that as it shapes the pakora nicely.

[@shaheroselalji9890]

The batter is way too thick.