Crispy Alu Palak Pakora Recipe by Wajeecooks

Crispy Alu Palak Pakora Recipe by Wajeecooks
Palak Pakora, also known as Spinach Fritters, is a popular Indian snack made with fresh spinach leaves dipped in a seasoned chickpea flour batter and deep-fried to golden perfection. These crispy fritters are a perfect blend of flavor and texture, with the earthy taste of spinach complemented by aromatic spices. They are often enjoyed with mint chutney or tamarind sauce and make an excellent appetizer or tea-time snack.
Ingredients
Fresh spinach leaves (palak) - 2 cups, washed and dried
Chickpea flour (besan) - 1 cup
Rice flour - 2 tablespoons (optional, for extra crispiness)
Water - as needed to make the batter
Baking soda - 1 pinch (optional, for fluffiness)
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Carom seeds (ajwain) - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Fresh coriander leaves - 2 tablespoons, finely chopped
Green chilies - 2, finely chopped (optional, for extra heat)
Oil - for deep frying
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[@Flavorfusionkitchen]

Looks crispy crunchy and flavorful recipe ❤❤plz stay connected