Marry Me Chicken (The Recipe that Went Viral)

[@nc4764]

Ive said this before Jack’s recipe’s are so good and easy to follow and I love the fact that he never fails to recommend an alternative for those who cant use certain ingredients such as alcohol. He always wins me over with his consideration for others.

[@ChefJackOvens]

❤️❤️

[@janewicks9740]

Thank you Jack, it looks delicious, you explain what you’re doing really well 👏

[@cranborile]

Got my book & loved the way it covered all the basics of sauces, stocks, mayos...... I gave it to my son as he will be out in the world soon & have to cook for himself & his gf so your book will be the perfect helper. Only prob is now I'll need to buy another one for myself at some stage 😂 Had this recipe on my mind since your first one so this will inspire me to make it now. Thanks Chef Jack 😀👍

[@ChefJackOvens]

Amazing to hear! Thank you so much for grabbing a copy, it means a lot. Hopefully it helps them out 🙌

[@lianebabb9638]

Chef Jack….this is such a tasty yet easy to prepare meal, but I always have to double the sauce because it’s so darn delicious 😋. Thank you!

[@RorysRamblings]

Hey Jack, received your cookbook "Dig in" last Friday. Absolutely stoked with it! Thank you for making simple and easy to follow recipes. Much love from Western Australia

[@ChefJackOvens]

Thank you so much for that! So glad you love it. Really appreciate the love and support

[@hexmage]

I’m making this for dinner and it will be my second time. I really love this recipe. Thank you.

[@debedwards1717]

Jack, I made this a few weeks ago and my husband raved about to everyone for 2 days! I’m having a family dinner this Saturday night, including my mother-in-law and this is what I’m cooking. 👍❤

[@Steven-jl4zu]

cream and chicken stock seams like the base for so many dishes that are made by the spices

[@deniseracine6788]

Made this tonight and it’s delicious! Thank you!

[@Ragnarok2060]

Can't wait to get my copy of your book! The only downside of your videos is that I've become the default entertainer for all my friends' social gatherings :D

[@vanshaj580]

This looks like it would be amazing with a Risotto! May I ask if you have any risotto recipies in the works? I love your recipies and it would make my month

[@colleengoosen]

Looks delicious as always! Sadly your book isn’t available in South Africa yet, will patiently wait 😊

[@jacquiemouton9053]

I am also patiently waiting in Cape Town 😔

[@JamieSandoval-n1g]

Nice and simple recipe and great demonstration. Smooth and and to the point. Nice work Homie.

[@phyllisreinking4208]

I’m definitely going to try this now. The only change I’m going to make is to dice the sun dried tomatoes very small since their somewhat leathery texture can be a bit off putting to me.

[@ecovango6675]

Thank you, Chef Jack! I am definitely going to make this recipe! I’ve heard so many wonderful things about this recipe. Thanks for all of your fantastic recipes!

[@micah1754]

Man that looks good - definitely going to make this. I was wondering if you have the index of recipes titles for your book available somewhere? I’m trying to get a sense of enough of the recipes would be things I would make before I buy it . Think they probably would but hoping to have a look. Cheers

[@jacquiemouton9053]

I guarantee that everyone who follows your channel waits with bated breath when you pick up the pepper grinder 😂 Thanks for the great recipe Jackx

[@Christine005]

@@jacquiemouton9053 yes!

[@Leee8159]

I tried this for dinner earlier. They’re so good! Highly recommends! :)

[@susankelty4814]

this is one of my all time favorite ways to serve chicken breast, thank you Chef!

[@rickroche583]

Can't wait to get my book - thanks Chef 👍

[@igaudion973]

he's good! Love this. My husband loves this meal

[@JohnML]

I start a new job on Monday and I'll be making this to celebrate my first pay check! Thanks again, Chef!

[@firstandlastname5235]

OH MY GOSH! Just made this and had to make a couple substitutes but this is probably one of the best dishes I've made. It has so many layers of flavor and so well balanced. My husband is happy :)

[@sensur1]

This is our go-to weekend meal. It's an absolute smasher of a dish!

[@spottedtiger380]

I made this once and wanted to marry myself 😋

[@LanguageExpert-hg8do]

😂😂😂😂

[@DanielBradler]

@@spottedtiger380 lmfao 🤣

[@JLawL]

I’ve been in Japan for almost 3 months. My flight home leaves in just over a day. This will be the first thing I make when I get home, wife will love it!

[@frankie5821]

Was amazing to begin with, will try the 2.0 soon

[@ChefJackOvens]

Please do

[@ath3ris_]

You know what? I'm gonna make this next week for Date Night with my fiancé. I hope she's gonna like it. :D

[@adyanknx]

@@ath3ris_ I’m assuming it worked last time, sounds like she said yes😂

[@ath3ris_]

@@adyanknx She said yes because of my badass Lasagne. :D

[@gshepherd6141]

And then she marries the chicken. womp womp.

[@ChefJackOvens]

Haha awesome

[@adyanknx]

@@ath3ris_ slide the recipe

[@rhys8281]

*whisper* 15 cracks worth. Got the book mate, love it! Can't wait for a meal prep one

[@heartylara7843]

Looks yummy love to try this . Thanks Chef.👍

[@ChefJackOvens]

Thank you 🙏

[@muchopomposo.6394]

Terrific stuff, Jack..! 👍🏻

[@ChefJackOvens]

Thank you 🙏

[@billpar]

you are awn amazing Chef, thank you

[@harrisfaisal4531]

Hi Jack love your meal prep series. How big is your pan you frequently use to cook ~1kg chicken in your meal prep vids? thanks :)

[@henrymichal8522]

Jack, this looks amazing. Why would you go down to King William Rd Hyde Pk for a fancy dinner, when you could make this instead. Looks very simple indeed. I'd wash down with a glass or 3 of Shaw and Smith Sav Blanc. Thank you for sharing.

[@ChefJackOvens]

Thank you 🙏 seems so strange seeing a place so close to home be said here on KZbin haha

[@dngr_412]

let the flavours become more than friends 🥰

[@michelecapriotti4412]

Everyone loved this dish!

[@DanielBradler]

I'm gonna try this next week!

[@PinchofMintCookingChannel]

Look delicious mate 🔥

[@pigmango]

My book just arrived!

[@scraworiginal5101]

Ive wanted to cook something for my girlfriend and this has helped me immensely , also tasted great thank you!

[@josiem1681]

I love your recipes. Could you please do a few videos on beef and pork ?

[@CreachterZ]

@@josiem1681 Cook this recipe, replace chicken with medium thick pork chops. Tada!

[@Dan-hj9cp]

Just had this for lunch, was amazing! Do you have any tips for reducing the calories in this dish please? Would love to include it in my meal prep 😁

[@joeyk5]

This looks an interesting dish. 🦻🏻 sure I heard a whisper in the video over the hot plate. I have seen this recipe before but somehow you have made it look less complicated. Might have to try this now. By the way made the risotto out of your cookbook…it was beautiful. Take care of your self Chef.

[@camilleespinas2898]

Looks yummy !

[@ChefJackOvens]

It is!

[@lisazelko3353]

Love this dish, but I hate having to use what they pass as sun dried tomatoes here in the states, I miss the ones back home in Australia

[@annettehaley3338]

Looks delicious ❤

[@ChefJackOvens]

Thank you 😋

[@joshuarmcgill]

I made this tonight, exactly from the recipe. It’s a yes for me. Strong yes. 😂

[@lilcummy]

jack where do you get sundried tomatoes from? UK

[@George-mz8ct]

What are the calories/macros for this dish? It looks absolutely divine!

[@partysmoke]

Yes please! Would be awesome. I can try to calculate the macros for this once i get home :)

[@funkyalfonso]

Fantastic dish.

[@AndrewMcMenemy03]

Reminds me of the chicken strog, looks great!

[@victoriacollins4435]

Just made it and apart from the wine I forgot to get it was amazing. Thank you.

[@neilwharton720]

Very similar to Tuscan chicken recipe 👍

[@combivan4346]

Made this the other day, it was the best.

[@ChefJackOvens]

Happy to hear

[@philochristos]

That's a good looking knife.

[@catherinequaile8457]

Dinner tonight 😊🇮🇪

[@brandon94441]

what's the pan you use? please

[@thedudeabides3138]

OMG…marry me Jack!

[@jennaw1159]

Marry me chicken usually doesn’t interest me but this looks fantastic!!

[@ChefJackOvens]

Great to hear!

[@digitalnomad828]

yummmmm

[@ThorMartinHegre]

❤ yes

[@shannarattan8963]

Yummy 😋

[@ChefJackOvens]

😋

[@lezleyd55]

I wonder could I use fat-free Greek yogurt instead of the cream to keep it low fat I don’t mind a little butter

[@LanguageExpert-hg8do]

Heyyyyy its you with the proposal again ! 🤭🤭😛😛

[@robfowler3824]

yum

[@ChefJackOvens]

So tasty

[@michelecapriotti4412]

I heard that this recipe comes from the amazing Ina Garten. She made this for then boyfriend, Jeffrey and he asked her to marry her. Has anyone else heard this?

[@wiser4]

Chef jack the goat

[@califgirl10]

please make recipes printable thank you

[@Mninoyb]

I love how all your ingredients become friends😅

[@cblips1]

How about some lemon zest on top?

[@chelseasummers2365]

Looks delicious, but would make with chicken thighs instead. More tender and juicy.

[@ismail786mohammadify]

Can this be meal prepped?

[@paulboyle9823]

Could you use red wine to deglaze pan ? You did say any liquid could be used for deglazing 😂

[@DRDR3ADSA]

Butter, cream, dijon, cheese... Lol

[@DrenaiSaga]

I won't be able to make this one for a while, my wife made Marry me Chicken for me on fathers day, and it would appear that I am competing with her 😊

[@ziffyziff3321]

I don't understand why you use onion powder and garlic powder instead of fresh?

[@ChefJackOvens]

It’s a completely different flavour profile. Way more concentrated and can be used as a seasoning

[@tedmac8049]

❤

[@michaelpeng3670]

4:45, I hear whisper...what u say?

[@juliethrone7007]

"20 cracks worth (of black pepper)". It's 'to taste' - whatever your preference is.

[@jonjohnson2844]

I accidentally put 17 cracks of pepper in :(

[@ChefJackOvens]

Oh no, start again

[@DavidMartinez-xc7up]

Love the channel but man this dude loves onions. No shot should the recipe call for 2 whole onions. I use half a shallot and it comes out great

[@ChefJackOvens]

2 small or 1 large as I said 🙌

[@aws-107]

Didn’t he already make this recipe? Is this one different?

[@summs3424]

😊

[@korporalkarrot]

Looks lovely but I must admit that first chicken you took off the pan as the scallop unfolded didn’t look cooked inside. I’ll be giving it a little longer I think!

[@rockybwall5137]

The recipe was great, but she still said no 😪

[@northstar5919]

@@rockybwall5137 , you wont have to cook for someone who doesnt appreciate it.

[@thewalkingdunning-krugeref9664]

Lol, I hate this recipe name so much. Sorry for being negative.

[@flygrace]

It's also called Tuscan Chicken.

[@ChefJackOvens]

I’m not a fan of the name either haha

[@ChefJackOvens]

Tuscan chicken is similar but not quite the same

[@TheOnlyTaps]

🫡👊🏿😮‍💨🔥

[@ChefJackOvens]

👌👌

[@sophiah1091]

👀👀👀🤤

[@crom29a]

💍🐔🤘👍

[@milkshake3350]

Just as well I'm married as this isn't my favourite dish, I think it's the sun dried tomatoes.

[@rakuwaru3619]

what chefs do you look up to / who inspires you, if anyone?